AWC Going Dutch March 2019
The monthly magazine of the American Women's Club of The Hague
The monthly magazine of the American Women's Club of The Hague
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Membership<br />
by Melissa Rider<br />
You will notice many new faces at the<br />
Clubhouse with the successful recruitment<br />
of Members at our Winter<br />
Welcome Coffee and Borrel. With new<br />
Members trying to connect with the existing<br />
membership, please make sure that your<br />
personal information is correct in our new online<br />
membership directory. With our updated<br />
website came a new online directory, which<br />
only has the Member’s name and email. Each<br />
Member needs to enter her address and phone<br />
number into the directory, by logging in to<br />
her personal <strong>AWC</strong> account.<br />
If you change your address in the membership<br />
directory, you still need to notify<br />
the Membership Coordinator, by emailing<br />
me at membership@awcthehague.org. This<br />
will ensure that you continue to receive your<br />
<strong>Going</strong> <strong>Dutch</strong> magazine and my membership<br />
records are correct.<br />
<strong>Going</strong> <strong>Dutch</strong> is Available Online<br />
Welcome New Members!<br />
Alex<br />
Amanda<br />
Anna<br />
Ashley<br />
Ellen<br />
Jenny<br />
Katy<br />
Kelly<br />
Kristine<br />
Maud<br />
Renee<br />
Shannon<br />
Theresa<br />
Taha<br />
Go to www.awcthehague.org to share the current month’s issue with friends and family. You will<br />
also find links to our annual advertisers, whose support makes this magazine possible. If you<br />
visit or contact one of our advertisers, let them know <strong>Going</strong> <strong>Dutch</strong> sent you!<br />
Restaurant Recommendations<br />
by Audrey Goodman<br />
Recommendations by Suzanne Dundas, Suzanne MacNeil & Jo Van Kalveen<br />
Please send your recommendations to goingdutchmag@awcthehague.org.<br />
The Trammmhuys<br />
From the chef and owners of Hooftrammm, this<br />
restaurant contains an actual tram that has been<br />
converted into an open kitchen. With three menu<br />
options to choose from, you can customize your<br />
visit to fit your time and budget.<br />
Laan ven Middenburg 1, 2275 CA, Voorburg<br />
070 406 7422<br />
Trammmhuys.nl<br />
Fusion, Vegetarian<br />
€€€€<br />
Saturday, 5:00 p.m. – Midnight<br />
Brasserie Mauritshuis<br />
Relaxed atmosphere, and a nice spot for a late<br />
afternoon glass of wine and borrel. Great before/<br />
after touring the museum, or anytime!<br />
Plein 29, 2511 CS, Den Haag<br />
070 302 3480<br />
Mauritshuis.nl<br />
<strong>Dutch</strong>, Café, European<br />
€ - €€<br />
Monday, 12:30 – 6:30 p.m.<br />
Tuesday & Wednesday, 9:30 a.m. – 6:30 p.m.<br />
Thursday, 9:30 a.m. – 8:30 p.m.<br />
Friday – Sunday, 9:30 a.m. – 6:30 p.m.<br />
Birthdays<br />
Due to changes in European privacy<br />
laws, and because <strong>Going</strong> <strong>Dutch</strong> will soon<br />
be posted on our external Facebook<br />
page, we won’t be sharing birthdays<br />
in print any longer. Instead, you’ll see<br />
Members’ birthdays in the weekly<br />
eNews, which is sent to your private<br />
email account and is more secure. We<br />
value our Members’ privacy. If you have<br />
any questions, please contact Melissa<br />
Rider, our Membership Coordinator, at<br />
membership@awcthehague.org.<br />
Members: eNews Distribution<br />
A weekly electronic newsletter<br />
is sent to all <strong>AWC</strong> Members.<br />
If you have not been receiving your<br />
eNews, please contact Melissa at<br />
membership@awcthehague.org.<br />
Buitenplaats Plantage<br />
Located in a converted greenhouse now filled<br />
with eclectic furniture and books, with a relaxed,<br />
gezellig vibe. The food is fresh, natural and “slow.”<br />
Lots of veggie options. And they welcome dogs!<br />
Vogelenzangseweg 49B, 2114 BB, Vogelenzang<br />
064 190 3986<br />
BuitenplaatsPlantage.nl<br />
<strong>Dutch</strong>, European, Vegetarian<br />
€€ - €€€<br />
Monday, Noon – 5 p.m.<br />
Tuesday & Wednesday, 11 a.m. – 5 p.m.<br />
Thursday, 11 a.m. – 10 p.m.<br />
Friday & Saturday: 11 a.m. – 11 p.m.<br />
Sunday: 11 a.m. – 9 p.m.<br />
(Kitchen closes at 4 p.m. after lunch, & 9 p.m.<br />
after dinner)<br />
12 GOING DUTCH<br />
MARCH <strong>2019</strong> 13
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