Local Life - Wigan - May 2019
Wigan's FREE local lifestyle magazine.
Wigan's FREE local lifestyle magazine.
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53<br />
Sally’s at The Star Inn was launched in 2007 in homage to landlord and chef Marti’s mother<br />
Sally, who passed away in 1996. A great cook herself, it was Sally’s lifelong dream to have a<br />
restaurant in her name, and Marti wanted to honour that promise when he took the reins of<br />
The Star Inn at Roby Mill.<br />
Easter<br />
Egg<br />
Cheesecake<br />
Ingredients<br />
150g soft cheese<br />
150g Mascarpone<br />
100g castor sugar<br />
Vanilla essence<br />
100ml baileys<br />
2 galaxy bars<br />
2 sheets of gelatine<br />
(optional)<br />
1 small Easter egg<br />
10 ginger nut biscuits<br />
50g butter<br />
Method<br />
Crush the ginger nuts<br />
Melt the butter and add to the crushed biscuit and bind together<br />
Gently pack the bottom of each half of Easter egg; not too much.<br />
Place in the fridge to set the biscuit.<br />
Melt the chocolate in a Bain-marie ( small pot of water brought to the boil, break<br />
the chocolate up in a suitable heat resistant bowl and place on top of the pot)<br />
stir til the chocolate has melted completely and smooth; don’t over heat or stir<br />
too much.<br />
Beat together both cheeses, the sugar and vanilla<br />
Incorporate your Baileys into the beaten mixture; not too much to overpower it<br />
Taste it for flavour and sweetness<br />
If like me you get carried away with the Baileys and your mixture is slightly loose<br />
or thin, then one sheet of gelatine softened in a little water, squeeze off the<br />
excess water, and melt it in the microwave for 5 seconds until dissolved and a<br />
syrupy consistency.<br />
Fold (mix) it through your cheesecake mix<br />
Now you can start filling your Easter eggs; can be smooth and level or high and<br />
messy<br />
Garnish with mini eggs and a sprig of mint<br />
For children to make and have some fun,obviously omit the alcohol and use more fun ingredients. Honey for<br />
example,or try using smarties or jelly tots through your mix.