The Weekly Times - TWT - 15th May 2019

12 THE WEEKLY TIMES Wednesday 15 May, 2019
New winter menu, new venue and new chef at The Ranch
THE RANCH Restaurant at North Ryde has undergone refurbishments and is
back bigger than ever with a new venue and new winter menu.
Patrons are flocking
to the upgraded dining
function area of The
Ranch Hotel to enjoy
the delicious meals
served up by experienced
new Head chef
Sydney Sy (pictured).
Sydney and his team
of chefs have brought
back The Ranch ‘favourites’
- traditional
pub meals with an
Asian fusion and using
fresh ingredients.
Variety is the spice of
life with chef Sydney
introducing American-
Australian favourites
such as cheeseburgers,
nachos, Caesar
Salads, schnitzels,
pizzas and tacos to
The Ranch’s tempting
menu which has
proved extremely popular.
The Ranch Restaurant
is open Monday
to Saturday from
11.30am to 9.30pm
and on Sundays from
11.30am to 9pm.
They also offer a succulent
Seniors Menu
from $12 - that includes
Roast of the
Day; fish and chips;
Chicken Schnitzel;
Caesar Salad; grilled
salmon and 100 per
cent Australian rump
steak.
To enter the new look
Ranch dining area is
a great experience for
families - with the kids
able to frolic in the indoor
or outdoor play
areas before sitting
down with mum and
dad for a tasty meal.
Sydney’s delicious
burgers are worth a
sample - the traditional
cheeseburger
with wagyu beef patty,
pickles, American
cheese and burger
sauce; Pulled Pork
Burger with slaw,
pickles, chipotle aioli
and barbecue sauce;
Southern Fried chicken
burger with buttermilk
chicken, slaw,
pickles, American
cheese and burger
sauce; Haloumi burger;
All American Burger
with wagyu beef patty,
lettuce, tomato, bacon,
pickles, onion
rings and barbecue
sauce or why not try
The Ranch Club Sandwich
- grilled chicken,
bacon, egg, lettuce,
tomato, cheese and
aioli.
Another popular dish
is Sydney’s Lamb
Curry Risotto - slow
cooked lamb with
capsicum, carrots and
sour cream as well as
the Pumpkin & Mushroom
Risotto - roasted
pumpkin, mushrooms,
cherry tomato, zucchini,
carrots and spinach
topped with parmesan.
Phone 9887-2411.
Pictured above, The
Ranch Restaurant’s
experiened new chef
Sydney Sy displays
some of his tempting
dishes.
Below, Chef Sydney’s
succulent Vegetarian
Risotto. TWT
on-the-spot PHOTOS
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