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Farm to<br />
Fork<br />
<strong>SLO</strong> <strong>CAL</strong><br />
taste<br />
The sun, soil and topography have come together in an improbable<br />
way to create the most fertile growing grounds known to exist,<br />
anywhere, at any time. In the Mediterranean climate, it’s not just<br />
people who grow and thrive in <strong>SLO</strong> <strong>CAL</strong>®, but also the combination<br />
of heirloom crops, a cornucopia-like bounty all year long.<br />
Fortunately for us, local chefs are inspired by nature’s blessing and<br />
have formed close relationships with the farmers throughout <strong>SLO</strong><br />
County. Nowhere has the farm-to-fork phenomenon shaped a place,<br />
a culture, a way of life, like it has right here in <strong>SLO</strong> <strong>CAL</strong>, U.S.A.<br />
<strong>2019</strong> <strong>SLO</strong> <strong>CAL</strong>® VISITORS MAGAZINE | 57
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