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Splash Cafe<br />
This Pismo Beach landmark is famous for its awardwinning<br />
clam chowder, made from scratch daily. (They serve<br />
more than 40,000 gallons of it each year!) Other specialties<br />
include fresh fish tacos and calamari. The cafe also has a<br />
location on Monterey Street in downtown San Luis Obispo<br />
where they bake all their own bread bowls and more.<br />
SplashCafe.com<br />
SplashCafeChowder<br />
SplashCafe<br />
Thomas Hill Organics<br />
Thomas Hill Organics’ dynamic menu sources fresh,<br />
local ingredients to create bold, imaginative dishes. The<br />
culinary team works with local purveyors and believes in the<br />
significance of regionally produced food. The restaurant’s<br />
location in Paso Robles is a popular destination for creatively<br />
prepared, honest meals.<br />
ThomasHillOrganics.com<br />
ThomasHillOrganics<br />
Blue Moon Over Avila<br />
This seaside wine bar and bistro<br />
offers a unique rotating menu that reflects<br />
a global culinary influence. A robust<br />
wine list features domestic and imported<br />
varietals, carefully chosen by the chef to best<br />
complement menu selections. Elegant décor,<br />
including a marble-topped bar that overlooks<br />
the ocean, provides a stunning backdrop.<br />
BlueMoonOverAvila.com<br />
BlueMoonOverAvila<br />
60 | <strong>2019</strong> <strong>SLO</strong> <strong>CAL</strong>® VISITORS MAGAZINE
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