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Taste Matters<br />
Four <strong>SLO</strong> <strong>CAL</strong>® restaurants under the umbrella of Blue Mango,<br />
a San Luis Obispo-based hospitality management group, offer<br />
a unique cuisine and ambiance—and are loved by a dedicated<br />
group of repeat guests from locals to travelers.<br />
Robin’s Restaurant<br />
In 1985, after running a health food store and serving up<br />
tasty fare to the community in Cambria, Robin Covey and Shanny<br />
Covey opened Robin’s Restaurant. Set in a restored 1930s home<br />
in the town’s East Village, Robin’s serves comfort food with an<br />
international flair. (Try the prawn enchiladas or butternut squash<br />
and black kale lasagna.) Guests love the food, the ambiance and the<br />
enchanting gardens.<br />
RobinsRestaurant.com<br />
Robins_Restaurant<br />
RobinsRestaurant<br />
RobinsCambria<br />
Mint+Craft Cafe and Mercantile<br />
Creative and casual, this downtown cafe in San Luis<br />
Obispo takes pride in its innovative fare all prepared fresh from<br />
local sources. Expect everything from quick bites to hearty<br />
meals served up from 8 a.m. to 8 p.m. daily. Small batch artisanal<br />
goods, an espresso bar and a separate beer and wine shop make<br />
Mint+Craft a great place to satisfy any appetite.<br />
MintAndCraft.com<br />
MintNCraft<br />
MintAndCraft<br />
58 | <strong>2019</strong> <strong>SLO</strong> <strong>CAL</strong>® VISITORS MAGAZINE
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