Global Meat Substitutes Market
Know what are the Opportunities in the Meat Substitutes Market and how it will Impact the Global Industry $ Value wise.
Know what are the Opportunities in the Meat Substitutes Market and how it will Impact the Global Industry $ Value wise.
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<strong>Meat</strong> <strong>Substitutes</strong> <strong>Market</strong> - <strong>Global</strong> Forecast to 2023<br />
2.1 RESEARCH DATA<br />
Secondary sources (including directories and databases), such as Hoovers, Forbes, and Bloomberg<br />
Businessweek, were extensively used to collect information for a technical, market-oriented, and commercial<br />
study of the meat substitutes market. The primary sources mainly included industry experts from core and<br />
related industries and preferred suppliers, dealers, manufacturers, food & beverage (F&B) ingredient providers,<br />
technology developers, alliances, standards and certification organizations from companies, and organizations<br />
related to all segments of this industry’s value chain. In-depth interviews were conducted with various primary<br />
respondents—including key industry participants, subject matter experts, C-level executives of the major market<br />
players, and industry consultants— to obtain and verify critical qualitative and quantitative information as well<br />
as to assess future prospect. The following figure depicts the market research methodology applied in drafting<br />
this report on the meat substitutes market.<br />
Figure 3 <strong>Meat</strong> <strong>Substitutes</strong> <strong>Market</strong> Information AND DATA: Research Design<br />
CURRENT DATA<br />
FOR THE MEAT<br />
SUBSTITUTES<br />
MARKET<br />
MARKET SHARE<br />
COMPETITIVE<br />
LANDSCAPE<br />
REGIONAL USAGE<br />
PATTERN<br />
VALUE CHAIN ANALYSIS<br />
COMPANY<br />
DEVELOPMENTS<br />
INFLUENCING<br />
FACTORS<br />
( <strong>Market</strong> Trends<br />
and Dynamics)<br />
MARKET DRIVERS:<br />
• Rising health concerns as<br />
a result of increasing<br />
obesity levels brought on<br />
by the consumption of<br />
meat products<br />
• Health benefits of meat<br />
substitutes<br />
• Increased preference of<br />
vegetarian and vegan<br />
foods<br />
MARKET RESTRAINTS:<br />
• Ill effects of consuming<br />
meat substitutes<br />
MARKET CHALLENGES:<br />
• Consumer perception<br />
of taste<br />
• Genetically modified<br />
soybeans<br />
MARKET<br />
OPPORTUNITIES:<br />
• Exploring technological<br />
advancements to develop<br />
new product lines<br />
• Growth potential in Asia<br />
Pacific market<br />
REGIONAL ANALYSIS<br />
FORECAST<br />
(2018-2023)<br />
DATA OF THE MARKET<br />
REGULATORY<br />
FRAMEWORK<br />
MARKET SIZE &<br />
FORECAST BASED ON<br />
THE FOLLOWING:<br />
• Type<br />
• Source<br />
• Category<br />
• Region<br />
ARRIVE AT THE MARKET<br />
SIZE, SHARE, AND CAGR<br />
FOR MEAT SUBSTITUTES<br />
MARKET<br />
2.1.1 SECONDARY DATA<br />
In the secondary research process, various sources were referred too, to collect information for this study. These<br />
secondary sources included annual reports, press releases and investor presentations of companies,<br />
whitepapers, certified publications, articles by recognized authors, gold and silver standard websites, food safety<br />
organizations, regulatory bodies, trade directories, and databases.<br />
Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool<br />
of key players, market classification, segmentation, and regional markets, according to industry trends to the<br />
sales@marketsandmarkets.com www.marketsandmarkets.com 4
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