Global Meat Substitutes Market

Recommendations

Info

Meat Substitutes Market - Global Forecast to 2023 2.1 RESEARCH DATA Secondary sources (including directories and databases), such as Hoovers, Forbes, and Bloomberg Businessweek, were extensively used to collect information for a technical, market-oriented, and commercial study of the meat substitutes market. The primary sources mainly included industry experts from core and related industries and preferred suppliers, dealers, manufacturers, food & beverage (F&B) ingredient providers, technology developers, alliances, standards and certification organizations from companies, and organizations related to all segments of this industry’s value chain. In-depth interviews were conducted with various primary respondents—including key industry participants, subject matter experts, C-level executives of the major market players, and industry consultants— to obtain and verify critical qualitative and quantitative information as well as to assess future prospect. The following figure depicts the market research methodology applied in drafting this report on the meat substitutes market. Figure 3 Meat Substitutes Market Information AND DATA: Research Design CURRENT DATA FOR THE MEAT SUBSTITUTES MARKET MARKET SHARE COMPETITIVE LANDSCAPE REGIONAL USAGE PATTERN VALUE CHAIN ANALYSIS COMPANY DEVELOPMENTS INFLUENCING FACTORS ( Market Trends and Dynamics) MARKET DRIVERS: • Rising health concerns as a result of increasing obesity levels brought on by the consumption of meat products • Health benefits of meat substitutes • Increased preference of vegetarian and vegan foods MARKET RESTRAINTS: • Ill effects of consuming meat substitutes MARKET CHALLENGES: • Consumer perception of taste • Genetically modified soybeans MARKET OPPORTUNITIES: • Exploring technological advancements to develop new product lines • Growth potential in Asia Pacific market REGIONAL ANALYSIS FORECAST (2018-2023) DATA OF THE MARKET REGULATORY FRAMEWORK MARKET SIZE & FORECAST BASED ON THE FOLLOWING: • Type • Source • Category • Region ARRIVE AT THE MARKET SIZE, SHARE, AND CAGR FOR MEAT SUBSTITUTES MARKET 2.1.1 SECONDARY DATA In the secondary research process, various sources were referred too, to collect information for this study. These secondary sources included annual reports, press releases and investor presentations of companies, whitepapers, certified publications, articles by recognized authors, gold and silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases. Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, market classification, segmentation, and regional markets, according to industry trends to the sales@marketsandmarkets.com www.marketsandmarkets.com 4
Meat Substitutes Market - Global Forecast to 2023 bottom-most level. It was also used to obtain information about the key developments from a market-oriented perspective. 2.1.2 PRIMARY DATA The meat substitutes market comprises several stakeholders, such as raw material suppliers, processors, endproduct manufacturers, and regulatory organizations in the supply chain. The demand side of this market is characterized by the development of the food industry and population growth. The supply side is characterized by technological advancements and diverse application industries. Various primary sources from both, supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side included key opinion leaders, executives, vice presidents, and CEOs of the food & beverages industry. The primary sources from the supply side included research institutions involved in R&D to introduce new technologies, key opinion leaders, distributors, and meat substitute manufacturers. 2.1.2.1 BREAKDOWN OF PRIMARY INTERVIEWS Figure 4 Breakdown OF Primary Interviews: y COMPANY Type, Designation, and Region BY COMPANY TYPE BY DESIGNATION BY REGION 25 % 45 % 35 % 25 % 25 % 5 % 30 % 30 % 40 % 20 % Tier 1 Tier 2 Tier 3 C-Level Executives D-Level Others* North America Asia Pacific Europe RoW *Others includes sales managers, marketing managers, and product managers. The 3 tiers of the companies are defined on the basis of their total revenues, as of 2016; Tier 1: Revenue >= USD 1 Billion, Tier 2: USD 500 million < Revenue < USD 1 Billion, and Tier 3: Revenue =< USD 500 Million sales@marketsandmarkets.com www.marketsandmarkets.com 5
Page 1 and 2: FOOD & BEVERAGE INTRODUCTION 1.1 OB
Page 3: Meat Substitutes Market - Global Fo
Page 7 and 8: Meat Substitutes Market - Global Fo

Global Meat Substitutes Market

Create successful ePaper yourself

Delete template?

Save as template?