Viking River Brochure 2020 2nd Ed

DESTINATION−FOCUSSED DINING
The most al fresco dining on the rivers,
featuring regional cuisine and always available classics
WITH VIKING, CUISINE AND WINE ARE PART OF THE JOURNEY. Both engage your senses
and open a window to the traditions and essence of a place. Our highly trained chefs are passionate
about food and committed to providing an enriching culinary experience, whether you are savouring
local specialities or international classics. And our ships’ dining areas are the ideal setting for hospitable,
attentive and personal service.
Much of the joy of travel lies in sampling the fresh fare and regional cuisine that bring your destination
to life. Locally sourced ingredients—like Provençal lemons, Hungarian paprika and rosemary from the
onboard herb garden—inspire our chefs to create authentic regional dishes. Our extensive wine list
enhances your meal and features a vintage created by our own vintner.
Our signature “Taste of…” events introduce you to the food and drink of the region. The “Taste
of Germany,” for instance, features pretzels and sweet mustard, bratwurst and Kölsch. It is the
perfect opportunity to mingle with fellow guests and sample the flavours of local culture.
IMPECCABLE SERVICE AMID CASUAL ELEGANCE. Indulge in attentive table service in the
elegant Restaurant as you sail into your next port. Greet the morning with a sumptuous buffet.
Enjoy a savoury soup and a light salad midday. Come evening, settle in for a relaxed, multicourse
fine-dining experience. Open seating allows you to dine with the same guests or meet someone
new each day. If you wish, enjoy a more casual meal, from a breakfast croissant to lighter evening fare,
on the Sun Deck or Aquavit Terrace, our al fresco dining area at the bow of the ship.
X Inspiring cuisine
Call a Viking Expert on 020 8780 7900 or see your Travel Agent
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