SLO LIFE Magazine Jun/Jul 2019

SLOmagazine 

CENTRAL COAST 

TAKING IN 

LIFE 

HAPPENINGS 

THE VIEW 

LIFESTYLE 

LOCALLY 

HEALTHY 

SAN LUIS OBISPO 

READY, SET 

DESIGN 

SOURCED 

TRENDS 

TRAVEL ABROAD 

SUMMER 

REAL ESTATE BY THE NUMBERS 

JUN/JUL 2019 

SLOLIFEMAGAZINE.COM 

MEET 

MIKE WOZNIAK 

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SLO LIFE 

magazine 

CONTENTS 

Volume 

10 

Number 3 

Jun/Jul 2019 

44 

MIKE WOZNIAK 

With an unwavering work ethic, 

this coach steps off the court 

and into our office to share his 

love of the game. 

14 

16 

18 

20 

Publisher’s Message 

Info 

Sneak Peek 

Photographer VANESSA PLAKIAS gives us a 

glimpse behind the scenes of the cover shoot. 

In Box 


28 

30 

34 

Briefs 

Check out the latest news highlight reel. 

Timeline 

We take a look at local events from the past two months. 

View 

It was an early morning when MARK NAKAMURA 

captured the essence of downtown SLO.


| CONTENTS 

36 

38 

40 

42 

Q&A 

Transitions-Mental Health Association 

Executive Director JILL BOLSTER-WHITE 

stops by to discuss issues around mental 

health and homelessness. 

Now Hear This 

Rock-pop-soul band B & THE HIVE hit the 

open road with a steady stream of gigs. 

Family 

Inspired by the sunshine days of summer, 

PADEN HUGHES heads to the farm for a 

fun-filled afternoon of berry picking. 

On the Rise 

San Luis Obispo High School graduating 

senior ANNEKE MOERSDORF is gearing up 

to run track and field at Oregon State. 

68 

72 

Real Estate 

Look no further for insight into the local housing 

market as we share the year-to-date statistics of home 

sales for both the city and county of San Luis Obispo. 

Health 

Warm weather and vacation season are upon us, but 

before we throw on our suits and head to the beach, we 

take a minute to review the latest news on sunscreen. 

78 

Taste 

With local shops brewing a delicious cup of the good 

stuff, JAIME LEWIS implores locals to stop in, savor the 

aroma, and enjoy a sweet sip. 

54 

Dwelling 

Artist JERRY SCOTT opens the doors to 

his design studio located in the heart of 

downtown San Luis Obispo. 

86 

88 

92 

96 

Kitchen 

Brush off the barbecue and head to the butcher 

because CHEF JESSIE RIVAS is taking grilled leg of 

lamb to the next level with every mouth-watering bite. 

Wine Notes 

Visiting a winery is just as much about the experience as 

it is about the wine itself. ANDRIA MCGHEE guides us to 

some of the best local spots to take in the sweeping views. 

Brew 

‘Tis the season for beer festivals and BRANT MYERS 

shares how to make the most of it. 

Happenings 

Looking for something to do? We’ve got you covered. 

Check out the calendar to discover the best events 

around the Central Coast in June and July. 


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| PUBLISHER’S MESSAGE 

I am fascinated by high school students who have 4.5 GPAs. For me, I was generally able to get the “.5” part 

of that number, but the “4” always eluded me. Math was never my thing; in fact, the only arithmetic I was 

ever proficient in was the kind required to calculate the fewest number of classes I would need to graduate. 

And, the only thing that stood in the path between me and my diploma during my senior year was Home 

Economics 2, which was known as “the cooking class.” 

It was sometime in May of that year when my parents received a one-line letter that ominously read in 

all-caps as if it were a telegram from 1929 crying out the news of the stock market crash: “THOMAS 

DEAN FRANCISKOVICH HAS 53 UNEXCUSED ABSENCES THIS SEMESTER.” Along with my 

unsanctioned sabbatical, I was also lugging around a D- average, which meant that I was at serious risk of 

not graduating. Despite Mom and Dad’s crystal-clear instructions to fly straight and finish strong, I decided 

instead to double down on the fun—when it came to that subject, I had an A+. 

Besides, I had the formula worked out. I just had to do well on the final exam in Home Ec. No problem. Except it was a problem because I thought it 

would be a great idea to start a food fight in the student kitchen during the last week of school. When the hostilities ended, the teacher immediately— 

and rightly —identified me as the instigator and I was hauled off to the principal’s office. With my head bowed and my dusty baseball cap in my tomato 

stained hands, I was stunned by the verdict: I was being suspended for the last week of school, which meant I would not be allowed to take the final 

exam in Home Ec. The principal said the words that had been nipping at my heels all year: “I’m really sorry, Tom, but you are not going to graduate.” 

All five stages of Elisabeth Kübler-Ross’ grief model pounded me at once: denial, anger, bargaining, depression, and acceptance. I decided that 

bargaining was my best bet, so I gave it everything I had. Begging and pleading, I made my case: “There has to be another way. What about extra credit? 

I’ll do whatever it takes—anything!” As she sat there watching me grovel, the principal decided to call in my Home Ec. teacher. The two of them talked 

behind closed doors for far too long, then I was called back in. With both women burning holes in my forehead with their laser-beam focus of disgust 

and contempt, I was informed there was a glimmer of hope. Yes, I was still suspended, but if I could ace an extra credit exam, it would give me just 

enough points to pass the class and to graduate. The exam, I was told, was simple: I would be required to cook a perfect omelet. 

During the week of my suspension, I did nothing but make omelets. I talked to everyone and anyone who had any experience in the kitchen. Omelets 

were what I ate for breakfast, brunch, lunch, and dinner. And, I realized very quickly that the key to making a perfect omelet is executing a flawless 

flip—timing is everything. Over and over again, I would position myself with the classic athletic stance, knees bent and shoulders loose, as I waited for 

the precise moment to slide the spatula underneath. Channeling every ounce of my intuition, I studied the bubbling butter and the second it began 

caramelizing the eggs floating atop—wham!—I flipped it. 

The last day of school arrived and I stepped into the kitchen where I found my Home Ec. teacher waiting with folded arms. I cracked three eggs and 

the now-familiar hiss of the pan lured me into a state of flow. I drew a long breath and briefly closed my eyes to steady my nerves, as I waited for my 

opportunity. In one, fluid motion, I swept under, lifted, and turned. Perfection! I slammed down the spatula and thrust my arms into the air as if I were 

an Olympic gymnast who stuck the landing after an error-free routine on the parallel bars. Shouting out, “Woohoo!,” I reflexively turned to high-five 

my teacher, who instead nudged her reading glasses over the bridge of her nose before scratching a worn-down Dixon Ticonderoga #2 on her clipboard 

as she added up the column under my name. She savored her power held in that moment before declaring, “Congratulations, Tom, you passed—let’s see 

how far that omelet takes you in the real world.” 

Not far at all, as it turns out. Three months later, I found myself loafing through Sociology 101 at the local community college when a re-entry student 

wearing Red Wing work boots wedged into the desk next to me. He had three kids at home and just punched out from his night shift at the local 

creamery a few short hours ago. With no sleep other than a catnap in his GMC between classes and with a family to support, his grade was nearly twice 

as good as mine. “What’s your excuse?” he asked. I gulped hard, before offering a meek: “Uh, well, I guess I don’t have one.” What he said next lit a fire in 

me that has been raging since: “Take it from me, kid. Whatever you do today determines what will happen tomorrow.” 

I would like to take this opportunity to say “thank you” to everyone who has had a hand in producing this issue of SLO LIFE Magazine and, most of all, 

to our advertisers and subscribers—we couldn’t do it without you. 

Live the SLO Life! 

The Omelet 

Tom Franciskovich 

tom@slolifemagazine.com 

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CONTRIBUTING WRITERS 

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Erika Fitzgerald 

Paden Hughes 

Jaime Lewis 

Andria McGhee 

Brant Myers 

Jessie Rivas 

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CONTRIBUTING PHOTOGRAPHERS 

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David Lalush 

Mark Nakamura 

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Noah Sillaman 

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| SNEAK PEEK 

BEHIND the scenes 

WITH MIKE WOZNIAK 

BY VANESSA PLAKIAS 

I’ve been using the word “marvel” a lot lately because 

I continue to be so inspired by these Meet Your 

Neighbor stories, and Mike was no different. I’m 

fascinated by his twin careers in broadcasting and 

coaching and can’t wait to read the article myself. 

I love this shot of Mike and his daughter, Harper. 

She’s the sweetest! When she saw her dad at the end of 

practice, she went running up to him and yelled, “Daddy!” 

as she jumped into his arms. What an adorable family. 

I’m definitely a shoe gal, so I noticed Mike’s 

shoes right away. He said that he wears them 

all the time; they’re weather-proof Nike Airs, 

and they work for all kinds of weather—rain 

and snow—for when he is travelling to do his 

broadcasting. 

Mike was saying this thing to the kids, which I think makes so 

much sense: “Keep your mind where your feet are.” I love that. 

I just think that it helps keep you focused on what you need to 

do; keeps you focused on the job at hand. SLO LIFE 



| IN BOX 

Take us with you! 

Hey, SLO LIFE readers: Send us your photos the next time you’re relaxing in town or traveling 

far and away with your copy of the magazine. Email us at info@slolifemagazine.com 

EDINBURGH CASTLE, SCOTLAND 

GRUYERES CASTLE, SWITZERLAND 

MARK, ROBIN, and GANNON KING 

SLO High School students during a trip to England 

and Scotland. NATALIE DAVIS, TIARA BIAS, SABRINA 

GARCIA, HELENA BECERRA, SOPHIA GARCIA, 

MS. HAWLEY, BRIDGET TUOHY, ARIANA KING, and 

LILY SVETICH. 

ARCHIPIÉLAGO DE REVILLAGIGEDO 

JOSHUA TREE NATIONAL PARK 

The BARIL, HENDERSON, NOSTI, STRAULI, 

TEVLIN, WADDELL, and WETZEL KIDS 

STEVE SLAUGHTER at 60’ while photographing 

giant pacific manta rays, dolphins, humpback 

whales (didn’t encounter any underwater) and a 

variety of large sharks. 240 miles south west of 

Cabo San Lucas. Photo by Robert Daniels. 


GOLDEN CIRCLE, ICELAND 

YUCATÁN PENINSULA 

TRENT, JACK, HENRY, LUKE, and TY 

THE CALLAWAY FAMILY 

MACHU PICCHU, PERU 

TULUM , MEXICO 

OLIVIA CUSICK 

BOB TEDONE and STEVE HINOTE at the summit 

of Dead Woman’s Pass, an Inca Trail on the way 

to Machu Picchu, Peru. 


| IN BOX 

SLO LIFE travels! 

BANGKOK, THAILAND 

CITY PALACE, JAIPUR, INDIA 

SKY, KEVIN, AUSTIN, KATIE, JUAN, 

BROOKE, GIL, ROBBY, and SUSIE 

SHEILA TEDONE 

OKAVANGO DELTA, BOTSWANA 

BERLIN, GERMANY 

SHARON, CHRIS, and SCOTT CONNORS 

RICH SAVAGE in front of the Ronald Reagan 

memorial that reads, “Mr. Gorbachev, open this 

gate, tear down this wall.” 


NUEVO VALLARTA, MEXICO 

MELK ABBEY, AUSTRIA 

JOEL and KERRY SHEETS 

DON and SHERRY DEYOUNG 

ABBEY ROAD STUDIOS, LONDON 

PORTO, PORTUGAL 

RICHARD and RICK WILLIAMS Ob-la-di, ob-la-da, 

SLO LIFE goes on, bra, la-la-la SLO LIFE goes on.... 

TONY and CINDY MCCOWN 

BILL and ROBIN BLACK 


| IN BOX 

Trekking with you! 

DOWNTON HALL, LUDLOW, ENGLAND 

PLAYA BONITA VILLAGE, PANAMA 

DAVID and FARRELL JOHNSON 

BURNETT, GIESE, HOWARD, 

LINKUGEL, and PEEK FAMILIES 

ST. PETERSBURG, RUSSIA 

NOTRE DAME DE PARIS, FRANCE 

SUSAN SAVAGE 

SLO NEWCOMERS 


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| IN BOX 

You showed us! 

MOUNT EVEREST, NEPAL 

MENDENHALL GLACIER, JUNEAU, ALASKA 

ANDREA OLIVIER 

VICTORIA and CARRIE WILSON 

PIRAN, SLOVENIA 

KAUAI, HAWAII 

ALINA REA and NIKO ZEN CIMBUR 

JAN WILSON 


Please send your photos and comments to info@slolifemagazine.com 

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Letters may be edited for content and clarity. 

To be considered for publication your letter should include your name, address, phone number, or email address (for authentication purposes).


| BRIEFS 

$700 million 

The goal of Cal Poly’s largest-ever 

fundraising campaign was publicly 

announced May 4. The effort, described 

by the university as empowering students, 

excellence and innovation, has already 

raised more than $556 million, and is 

slated to support new facilities, upgrades 

to existing buildings, and the expansion 

of student/faculty research, project-based 

learning opportunities, and scholarships. 

“We have a 

dynamic community 

of teachers 

committed to 

opening doors . . .” 

SLO High School teacher Greg Ross 

opening up about potential partnerships 

between local educators and the newlylaunched 

San Luis Coastal Education 

Foundation. One of the nonprofit’s 

major goals is to empower teachers 

to dream big and pursue cutting-edge 

innovations in learning for the benefit 

of K-12 students in San Luis Obispo, 

Morro Bay, and Los Osos. 

#213 

SLO High School’s rank among 1,579 

California schools honored in the 

2019 U.S. News Best High Schools in 

California report, surpassing all other 

public high schools in both San Luis 

Obispo and Santa Barbara counties. The 

rankings, released in April, are based 

on college readiness, breadth of college 

curriculum, reading and math proficiency 

and performance, underserved student 

performance, and graduation rates. 

“Can I put this 

in the bin?” 

The Facebook question of the day posted 

on May 9 by friendly City of SLO Utilities 

Department employees, who announced 

that they are re-stocked with countertop 

food scrap pails—free to city residents. They 

also kindly posted “Yes” and “No” answers so 

you don’t have to guess (By the way, “peels, 

rinds, and pits” are on the “Yes” list). 

65 years 

The span between the youngest (17) and 

the oldest (85) of 30 clarinetists who 

congregated at Cal Poly to perform the 

Camille Saint-Saëns composition “Marche 

Militaire Français” as the capstone of Cal 

Poly’s second annual Clarinet Festival 

on May 5. The campus concert included 

Central Coast community clarinet combo 

The Wind in the Reeds. 

“50 Film Festivals 

Worth the Entry Fee” 

And the San Luis Obispo International 

Film Festival is one of them, according 

to MovieMaker Magazine’s annual list 

announced in April. It’s the fifth time the 

25-year-old festival has been included on 

the coveted roster, which features events 

from coast to coast in North America, as 

well as a number of international festivals. 

10 

The number of national awards 

accumulated in April by the Cuesta 

College Drama Department’s production 

of “Ghost Ship” during a national festival 

at the John F. Kennedy Center for the 

Performing Arts in Washington D.C. The 

play received Outstanding Performance 

and Production Ensemble honors as well 

as individual prizes for crew members 

including playwright Philip Valle, 

director bree valle, and scenic designer 

Richard Jackson. Last spring, the college’s 

theatrical production of “Man of La 

Mancha” received 14 national nods. 

“We’ve now doubled 

our passenger count 

from five years ago.” 

SLO County Regional Airport spokesman 

Kevin Bumen reporting the increase in 

number of passengers flying in and out of 

SLO County Regional Airport during the 

first calendar quarter of this year. According 

to airport statistics released in April, the 

numbers grew from 98,516 during the first 

quarter of 2018 to 113,320 in 2019. That 

jump represents the busiest first calendar 

quarter in the airport’s history. 

15% $4.21 

The average price for one gallon of 

The pay raise awarded the Mayor of San 

gasoline in San Luis Obispo County 

Luis Obispo by the City Council in May. 

A closer look at the numbers reveals $225 

according to AAA. Think you’re paying 

more per month for Heidi Harmon, who 

more? You’re right: One year ago the 

currently brings home $18,000 a year. 

average pump price in SLO was $3.85. The 

The City Council members voted to give 

average price in the state as a whole this 

themselves a $24 monthly raise, bringing 

year is 17 cents less, at $4.04, while the 

their annual compensation to $14,688 each. nationwide average is now $2.84. SLO LIFE 


a place for modern living. 


| TIMELINE 

Around the County 

APRIL ’19 

4/2 

SLO County Regional Airport, also known as “SBP,” welcomes its first nonstop 

flight from Dallas/Ft. Worth International Airport (DFW), inaugurating daily 

nonstop service on American Airlines between the two airports. Direct service 

to DFW comes after years of work by airport staff, Visit SLO CAL, San Luis 

Obispo County, and several regional partners. The new service gives passengers 

one-stop access to some 89 domestic and foreign destinations including Latin 

America, the Caribbean, and seasonal service to Dublin and Munich beginning 

in June. The flight also provides increased access to SLO County businesses, 

educational institutions, and growing wine regions. “These new flights don’t just 

connect people, they connect economies,” said Visit SLO CAL CEO Chuck 

Davison. “And each time we do that, we make this an even better place to live, 

work, and visit.” The Embraer 175 jet servicing the daily flight is equipped with 

12 first-class seats, 20 “extra” seats offering additional legroom, and 44 main 

cabin seats. 

4/18 

A Cal Poly student project to help a SLO veteran deal with Parkinson’s disease 

leads to a $100,000 prize. Sidney Collin evolved a business, Oro Devices, out of 

her student project’s success, and ended up edging out five other startups to win 

the six-figure angel investment at the second annual Central California Angel 

Conference Pitch Competition. Collin, who graduated in March with a biomedical 

engineering degree, says the device she created, known as the Gaitway, helps 

patients overcome a sudden onset of immobility called “freezing of gait.” A program 

that pairs the challenges of wounded veterans with student projects coupled the 

engineer with Korean War vet Jack Brill, 87, who was so impressed with her device 

he invited her to a Parkinson’s support group with 20 other people who might also 

benefit from it. Collin and her two business partners—also from Cal Poly—plan 

to formally launch the Gaitway in September. She says it can help patients with 

multiple sclerosis and cerebral palsy, as well. 

4/23 

The Hourglass Project, a new public-private partnership designed to restructure 

and build a stable local economy following the upcoming closure of Diablo 

Canyon, receives $300,000 in economic development funds from the County of 

San Luis Obispo to help develop future jobs on the Central Coast. The grant, 

to be used for the creation of a “Central Coast Jobs Roadmap and Action Plan,” 

will supply approximately one-third of the project’s total funding, with private 

sector partners providing the rest. County support comes from $85 million in 

Community Impact Mitigation Funds appropriated by Senate Bill (SB)1090, 

designed to ease the local impact of the power plant’s closure. 

4/24 

The California Botanical Society journal Madroño 

officially announces the discovery of the Irish Hills 

spineflower (Chorizanthe aphanantha)in the Irish 

Hills Natural Reserve. Botanist and Cal Poly alumna 

Kristen Nelson found the new plant, which may be 

recognized shortly as one of California’s rarest plants. 

The discovery has been verified by Cal Poly experts, 

as well as City of San Luis Obispo Natural Resources 

Manager Robert Hill, who called it “incredibly 

important.” Measuring only a few centimeters to a 

couple of inches in height, the flower was found in a 

secluded setting within the reserve that stretches some 

720 acres along Prefumo Canyon Road at Isabella 

Way in San Luis Obispo. The tiny plant has since been 

identified throughout the reserve, but to date this is its 

only known location in the world. 

4/27 

More than a century after her death, San Luis 

Obispo’s first city librarian receives a proper memorial. 

Since her death in 1910, the burial site of Frances 

Margaret Milne, a community leader, suffragist and 

poet, remained unmarked at the San Luis Obispo 

Cemetery. Thanks to a fundraising campaign 

spearheaded by the Foundation for SLO County 

Public Libraries, members of the community— 

including members of her family—gathered to honor 

her and place a headstone that features an open book 

and a line from one of her poems: “Love shall prove 

her triumph true.” SLO County Public Libraries are 

celebrating their 100th anniversary this year. 


MAY ’19 

5/8 

Superior Court Judge Dodie Harman sets bail at $1 million during the arraignment 

of an Oakland man who allegedly injured six people in an early morning shooting 

during a Cinco de Mayo concert at the Oceano Dunes State Vehicular Recreation 

Area on May 5. Nineteen-year-old Francisco Orozco faces an attempted murder 

charge as well as five felony counts of assault with a semiautomatic weapon, with 

several enhancements including allegations that he discharged a firearm, and that he 

inflicted great bodily injury. The six victims injured in the attack were transported 

to local hospitals, and four of the victims were treated for serious injuries. Orozco 

is pleading not guilty, claiming that he was not the shooter. Concurrently, within 

a period of a month, three people were killed in off-road vehicle accidents at the 

dunes, while one other remains hospitalized with a life-threatening head injury, and 

local emergency rooms reported an especially busy period in dealing with patients 

sustaining serious injuries at the park. 

5/17 

The first of what is planned to be an annual threeday 

Central Coast Festival for Jewish Learning opens 

at Cal Poly with Holocaust survivor Gitta Ryle and 

Nazi war crimes prosecutor Bruce Einhorn presenting 

“A Testimony of the Holocaust and How the World 

Responded.” Of the Holocaust, Ryle says, “We need to 

stay proud that we are Jews and that we want peace, and 

I will educate people that there was such a thing and 

that it should never happen again.” Presented by the JCC 

Federation and Hillel of San Luis Obispo, the mission of 

the festival is to unify the Central Coast community with 

programs and services based on Jewish values. 

5/9 

San Luis Obispo Mayor Heidi Harmon asks a tough question during the annual 

State of the City presentation at a public meeting: “How can we create a fiscally 

sustainable, environmentally sustainable, economically sustainable community?” 

Financially, according to City Manager Derek Johnson, the city is on solid ground 

to address the coming closure of Diablo Canyon, as well as the liability of employee 

pension obligations. “The city has been very proactive and developed a plan that we 

can pay down that liability over the next 20 years, and essentially avoid $20 million 

dollars in interest payments,” according to Johnson. Reviewing accomplishments of 

the past year, they point to completed projects like the Laurel Lane improvements, 

more flight options in and out of town, electric vehicle charging stations at the 

parking garage, and the purchase of the Miossi Open Space. 

5/15 

Thanks to a federally-funded multi-year grant, the SLO County Behavioral 

Health Department announces a new collaboration with the Sheriff ’s Office to 

help people with mental illness or substance use disorders stay out of the criminal 

justice system. A five-year, $1.6 million U.S. Department of Health and Human 

Services’ Substance Abuse and Mental Health Services Administration grant, 

one of only seven awarded nationally, will embed specially trained clinicians with 

the Sheriff ’s existing Community Action Team to provide services to vulnerable 

people with multiple simultaneous problems, from homelessness to substance 

abuse to mental health disorders. “We are excited to offer this new program in 

collaboration with law enforcement,” said Behavioral Health Administrator Anne 

Robin. “Any opportunity we have to engage and intervene early with individuals 

provides us the chance to help them make substantive changes in their life.” 

5/21 

Caltrans begins short-term safety improvements on a 

stretch of Highway 101 travelled by more than 65,000 

cars every day. Crews started construction on barriers to 

halt left-hand turns across four lanes of the highway at 

El Campo Road and three other intersections between 

Traffic Way in Arroyo Grande and Los Berros Road 

in Nipomo. Following a fatal accident in 2018 and 17 

previous non-fatal collisions since 2012 at the 101/El 

Campo Road interchange, public sentiment overcame 

objections to the changes from some local businesses 

and residents. In the long term, local governments are 

exploring options including lowering the speed limit, 

improving visibility, and even building an overpass near 

the El Campo intersection. SLO LIFE 


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| VIEW 

& 

RISE 

SHINE 

PHOTOGRAPHY BY MARK NAKAMURA 

Routine comes easily to Mark Nakamura. 

After a long career as a kindergarten 

teacher, thoughtful structure to a day 

in the classroom was the only way 

he could keep the tenuous balance. 

Veering off course too much in any one direction 

meant inviting chaos. And, chaos was most certainly 

an unwanted guest. 

Even in retirement, a commitment to routine remains, 

and on most mornings, Nakamura can be found 

peeling back the covers at four a.m. in his San Luis 

Obispo bedroom. Depending on the weather, first light 

generally means a hike up nearby Terrace Hill. But, 

one recent morning, the routine was thrown off when 

he overshot his natural wake-up time by a full hour. 

He was not sure why it happened, but when he rubbed 

the sleep from his eyes, the glowing lights on his clock 

read five-something. It was just enough to shake up the 

natural rhythm of things. 

Instead, Nakamura headed toward the Mission. There 

he found a still-slumbering Monterey Street without a 

car in sight. Sensing a unique opportunity, he sized up 

the scene in his Sony a7R III viewfinder and went to 

work snapping away from different vantage points. 

The composition you see here is actually three shots 

combined into one, which is commonly called 

“stitching” by photography pros. But that is where the 

“high-techiness” ended for Nakamura, who says, “I 

never really do much with Photoshop; I prefer to keep 

things as they are.” 

As they are. As they were. Those are the words that 

perhaps capture the essence of San Luis Obispo’s 

downtown streets more than any other—an idea as 

much as a place, a place that inspires both a hope for the 

future and a yearning for the past. SLO LIFE 



| Q&A 

AT THE HELM 

Last month, the San Luis Obispo-based non-profit Transitions-Mental Health 

Association celebrated its 40-year anniversary. And, for 27 of those 40 years, 

JILL BOLSTER-WHITE has been at the helm as the organization’s executive 

director. She stopped by the office recently so we could get to know her on 

a personal level, as well as learn about mental health as it relates to our local 

homeless population. Here is some of what she had to say… 

Okay, Jill, let’s talk about where you grew up. 

I was born in Pasadena, California. And, so, I’m 

third generation, actually, Los Angeles County 

native. My grandfather went to L.A. High, and my 

dad went to John Muir High in Pasadena. But I 

went to high school in San Marino, which is the 

home of the Huntington Library, if you’ve ever 

been. So, yeah, when you grow up in a place like 

San Marino, you don’t really feel like you’re in Los 

Angeles. It doesn’t have any Hollywood impact. 

It’s not part of the industry, and it’s a much more 

East Coast feel I would say, and pretty affluent. I 

definitely grew up surrounded by people who were 

professionals. The question wasn’t, “Are you going 

to college?” It was, “What did you get on your 

SATs? And how is AP English going?” 

And, what were you like as a kid? Bossy, I think. 

[laughter] Yeah, I mean, I think I was always a 

pretty confident and in-charge kind of a kid. I 

know my older sister said that I always acted like 

the oldest even though I wasn’t the oldest. I was 

always pretty happy and positive. And my life, my 

upbringing and everything, I think, was all pretty 

positive. My parents were professional sports fans 

and I hated it. I would bring my Nancy Drews, 

or whatever book I was reading at the time, to sit 

through all of the Dodger Games. My sister is 

still upset with me about it, telling me I missed so 

much history. She says, “That was the golden era of 

the Dodgers!” It was Ron Cey, Mike Scioscia, Rick 

Monday, and all these guys. Apparently, I missed a 

lot of good baseball. 

So, how did you end up in San Luis Obispo? 

I went to Cal Poly, and while I was there, I got 

a job babysitting for the woman who started 

Growing Grounds Farm, Barbara Fischer. The 

program was initially designed for people coming 

out of state hospitals with severe mental illness 

who needed to integrate back into the community. 

There was some mental illness in my family 

growing up, so I had seen first-hand the effects 

it could have; I decided to volunteer at the farm. 

While I was playing around with the idea of going 

to law school, a full-time position became available 

at the Mental Health Association. I was hired 

and then two years later, the executive director 

retired, and I was promoted to take over that 

position. I was just 25 years old at this point, so I 

went back and got a master’s degree and did some 

other courses. That was 27 years ago. All in, I’ve 

been with the organization, which is now called 

Transitions-Mental Health Association for almost 

30 years. 

Is it true that most of our homeless population 

suffers from mental illness? The conventional 

wisdom is that about 30 to 40% of people who 

are homeless have a mental illness. It’s usually a 

combination of factors. And substance abuse is 

more prevalent even than mental illness, actually, 

although they can often go hand-in-hand. 

Generally, with mental illness, there is a genetic 

propensity to it, and then an environmental event 

or a series of events which precipitates it. So, it 

could be stress. It could be a breakup or a divorce, 

going off to college, being in the military. It could 

be taking a substance that creates that trigger 

in the brain. We usually see mental illness onset 

between the ages of 16 and 30, so it’s right during 

adolescence and early adulthood when you are 

going through all these chemical and hormonal 

changes. And, yes, that’s usually the time people 

are experimenting with drugs and alcohol. So, 

that’s why it’s been so difficult to identify a direct 

cause, because the question becomes: What’s the 

cause and what’s the correlation? 

What else do we know about the root causes? 

Many of them come from the foster care system, 

so they are not tethered to a family system. 

They don’t have a place to go, and they don’t 

have access to a family system that they can rely 

on. You know, I think about how I went off to 

Cal Poly with my parents’ station wagon full of 

all sorts of stuff, and I always knew that they 

were there to catch me if something happened 

financially or otherwise. That’s not the case for 

most of our homeless population. Now, with all 

of that said, we do have services available to them 

here and I think it is so important to connect 

them to those programs. That’s why I don’t 

recommend giving people money; I don’t even 

recommend giving them food. Because the more 

we can point people to services, to the food bank, 

to social services, that really is the most helpful 

thing, the kindest thing to do. SLO LIFE 


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| NOW HEAR THIS 

B & THE HIVE 

SLO County based group B & the Hive’s blend of quintessential rock n’ roll, pop, 

and soul sounds comes together effortlessly, while still managing to defy simple 

classification and creating a wholly distinctive genre of their own. 

BY SHAWN STRONG 


Upcoming Shows 

Molly Malones . Los Angeles . June 7 

Harmony Cellars . Harmony . June 14 

The Siren . Morro Bay . June 21 

Fernwood . Big Sur . June 22 

The Crêpe Place . Santa Cruz . June 23 

Claiborne & Churchill Winery . SLO . June 28 

Talley Vineyards . Arroyo Grande . June 30 

Tooth & Nail Winery . Paso Robles . July 19 

Midstate Fair . Paso Robles . July 20 

Led by the vocal talents of Brianna Lee, 

B & the Hive charge forward fearlessly 

in their musical pursuits. Without 

missing a beat, the group expertly 

navigates the line between bombastic and reserved with striking 

effect, eloquently transitioning from more upbeat jams such as 

their recent “Give Love,” to brooding, slow-burning ballads like 

their cover of Chris Isaak’s 1989 single “Wicked Game.” 

In the hands of a fledgling band, these constant shifts in energy 

could easily become muddled and detract from the group’s 

artistry. But in the hands of B & the Hive, they only serve to 

heighten the experience and bring depth to the music. This 

diverse range of sounds is what makes B & the Hive’s music so 

gripping, on the stage and off. 

Originally formed eight years ago in San Francisco by Lee and 

Los Osos native Josh Barrett, B & the Hive ultimately decided to 

lay down roots on the Central Coast and start building their lineup. 

In time, Lee and Barrett connected with the blossoming local 

scene, while also reconnecting with friends they had previously 

made in the area, slowly growing the band into what it is today. 

Eventually, drummer Hayden Gardner, keyboardist Hannah 

Joy-Brooke, and lead guitarist Erik Novak all found their place 

in the Hive, playing alongside Lee on vocals/guitar with Barrett 

handling bass and audio production. With their musical family 

complete, Lee and Barrett wasted no time in booking shows in 

SLO, Seattle, and all the way to Nashville, opening for Alanis 

Morirsette, The Goo Goo Dolls, Elvis Costello, Ben Harper, 

Chris Isaak, and others. 

Despite having maintained a nearly nonstop schedule over the 

last few months, Lee and Barrett are committed to an equally 

strenuous year ahead. With their line-up solidified, they say they 

are finally able to record the substantial amount of material they 

have built up over the last few months, while also doubling down 

on tours throughout the West Coast. 

Most recently, they recorded a music video at Tooth & Nail Winery in 

Paso Robles and will be releasing a brand new single called “Phases” 

in the coming weeks. In honor of the single’s release they will also be 

performing a special show at The Siren in Morro Bay on June 21st 

planned to coincide with this year’s summer solstice. In addition to the 

solstice show there are numerous other tour dates scheduled throughout 

the coming months, spanning much of the Central Coast as well as Los 

Angeles and Santa Cruz. 

B & the Hive is truly a family band with Lee and Barrett having been 

together now for more than a decade and married for the last several 

years. When asked about the difficulties that one would assume must 

arise when working with a spouse, the pair couldn’t help but grin. While 

they concede that work-life balance can be troublesome at times, they 

insist that it’s no harder to maintain while working together than it is for 

other couples that work separately. 

In fact, the music and the relationship naturally came to support each 

other, as Lee and Barrett’s passion for the music and for each other’s 

company facilitated an incredibly deep collaborative environment that 

is constantly accessible and always developing. This, in tandem with 

Barrett’s audio production background, as 

well as the couples home studio, streamlines 

the band’s creative process and lends itself 

to the remarkable diversity found in B & the 

Hive’s music. 

This summer is looking to be an exciting one 

for this remarkable group of musicians. With B 

& the Hive’s extensive touring schedule, there 

is no shortage of opportunities to see them and 

witness one of the most exciting groups in the 

area right now. On top of that, the volume of 

new material this band is set to release, along 

with their already robust collection of previously 

released music, is more than enough to satisfy 

anyone who is a fan of the local scene and 

looking to find their next favorite band. SLO LIFE 

Los Angeles born, SLO County 

raised, SHAWN STRONG’s 

passion for the local music 

scene and artists that have 

created it, fuels his writing and 

drives his commitment to living 

the SLO Life. 


| FAMILY 

FARM TO TABLE 

berry picking 

BY PADEN HUGHES 

One of the best things 

about California is the 

amazing produce we 

grow. We are so spoiled 

by the rich farmlands, 

and here on the Central 

Coast we have access 

to some amazing small family farms. Whether 

it’s harvest boxes delivered to our doors weekly 

or farmers’ market stands, we have access to an 

abundance of fresh, local produce. 

For years I have heard about a berry picking farm 

that families raved about. We had to ask several 

friends in order to track it down, but we finally 

made the 45-minute drive to pick berries where 

farmlands stretch as far as the eye can see. 

Blueberries Olé is one of the Central Coast’s 

best-kept secrets. They are located about 40 miles 

south of San Luis Obispo off Highway 101. Exit 

Betteravia and follow the road until you reach 

3665 Dominion Road in Santa Maria. 

A hand-painted sign reading U-Pick Blueberries 

guides you onto a gravel road where a quaint, 

small fruit stand sits with its sign advertising: 

“Blueberries, Blackberries & Strawberries.” 

You’re able to choose your pail size and type 

of berry depending on what is ripe and ready. 

Blueberry pails cost $19 for a 32-ounce bucket 

and $8 for 12 ounces. We chose one of the 

larger pails and were pointed in the direction of 

covered blueberry plants. 

We discovered a row of beautiful plants bursting 

with blueberries. My daughter, Kennedy, was in 

heaven, wanting to eat more blueberries than 

contribute to the pail. But I halted her because 

I didn’t know if there were pesticides on these 

berries or not. As it turned out, no pesticides are 

used at this farm, which is comforting to me. 

We spent about 30 minutes, lifting up branches 

and finding treasure troves of ripe, fat blue 

berries. We had so much fun picking through the 

bushes, we went back for a second large pail. 

Singing songs, chatting about all the ways we could 

enjoy the berries, and feeling in touch with nature 

and all its bounty was really magical. Kennedy has 

never loved blueberries more in her life since that 

farm experience. And, while we didn’t find a huge 

price break from buying blueberries in the store or 

picking them ourselves, we were satisfied that the 

experience itself was worth the $38 we spent on 64 

ounces of blueberries. 

If you have toddlers in tow, consider this travel tip: use 

Pismo Beach and Shell Beach as stops heading to Santa 

Maria and back to break up the drive. For instance, we 

had breakfast at Honeymoon Cafe in Pismo Beach— 

one of our favorite restaurants. And, on the way back, 

we stopped off at the recently renovated Dinosaur 

Caves Park in Shell Beach to stretch our legs and take 

in the beautiful ocean views. The extra stops made the 

day feel special. 

The U-Pick Blueberry farm is open to the public from 

March through June. They offer blueberry, blackberry, 

and strawberry picking for as long as the fruit is ripe 

and ready to be picked. There are plenty of U-Pick 

opportunities throughout the county. Some of our 

favorite apple picking 

experiences are See Canyon 

Fruit Ranch, Gopher 

Glen, and SLO Creek 

Farms. SLO Creek Farms 

offers a robust assortment 

seasonally including 

flowers, herbs, vegetables, 

fruit, and pumpkins. 

I hope you and your family 

enjoy exploring the produce 

and U-Pick experiences on 

the Central Coast as they 

offer a complete view of 

farm-to-table. SLO LIFE 

PADEN HUGHES is 

co-owner of Gymnazo 

and enjoys exploring 

the Central Coast. 



| ON THE RISE 

STUDENT SPOTLIGHT 

Anneke Moersdorf 

This eighteen-year-old San Luis Obispo 

High School senior is graduating and 

ready to leap to new heights. 

What extra curricular activities are you involved in? 

I play volleyball, run track & field, and am a apart of our school’s FFA program. 

Do you have any brothers or sisters? 

I am the oldest—my younger siblings are Matthew (16), Katie (15), and 

Andrew (13). 

What is your favorite childhood memory? 

Some of my favorite memories are the times my dad, brother, and I would go 

up to Big Sur when I was little. We would hike to Salmon Creek Falls and 

then stop at Ragged Point for Hubba Bubba bubble gum on the way home. 

What is important to you outside of high school? 

My family and friends are definitely the most important to me. 

I wouldn’t be where I am today without them. 

Who has influenced you the most? 

My mom has, by far, had the biggest influence on me. She is the perfect 

example of the strong, kind-hearted woman that I hope to become. 

What would surprise people about you? 

Although I am over 6 feet tall, I have never played basketball. 

What do you dislike? 

I dislike when drivers don’t use their turn signals. Cars were made with them 

for a reason. 

What is something that no one knows about you? 

I like country music. 

What career field do you see yourself entering? 

I’m still undecided on what I would want to be. I’m thinking I would like to 

have a career in the medical field because I enjoy studying human anatomy 

and being able to help others would bring me joy. 

What are you looking forward to most? 

Right now, I am looking forward to going off to college. Although I will miss 

my family dearly, I am excited to further my education and track career at 

Oregon State University. SLO LIFE 

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| MEET YOUR NEIGHBOR 

HOOP 

DREAMS 

PHOTOGRAPHY BY VANESSA PLAKIAS 

It seems like only yesterday when a young Indiana native named MIKE WOZNIAK 

wedged his way out of a tiny commuter plane and into the sundrenched San Luis 

Obispo afternoon. Little did he know that the coastal hamlet he had just met would 

become his permanent home and the launching pad for an exceptional collegiate 

basketball run, which led to a short stint in the professional ranks, a fascinating 

career in radio broadcasting, a wife and two young kids, and a popular youth 

basketball program he calls 3Ball. Here is his story… 




et’s take it from the top, Mike, where 

are you from? I was born in northwest 

Indiana. Crown Point, Indiana. They call 

that area “The Region.” It’s where you can 

find all of the old steel mills. It’s the Rust 

Belt, and a lot of those Upper Midwest 

cities are barely hanging on today. I have 

a brother who is two years younger than Lme, and a sister who is two years younger than him. My family said my 

first word when I was eleven months old was, “Ball.” Sports were a big 

part of my upbringing. We always had the radio tuned into the game, 

whether it was the Cardinals, or the Chicago Bulls, or the Celtics; it was 

always on. We were always running around the neighborhood, playing 

games constantly. My mom was our biggest fan, she would always host the 

post-game gathering at our house. She kept an eye on us and created an 

atmosphere of inclusion. She was a school teacher, high school English, so 

she also made sure we had a good balance of sports, school, and home life. 

And, what about your dad? Dad worked in HR for Dow Chemical and 

we moved around for his job quite a bit. We moved to South Carolina for 

a while, about 18 months, when I was in elementary school, then down 

to Texas for 6th grade through 10th grade. After that, we moved back to 

Indiana to Carmel, greater Indianapolis. High school was 5,000 kids and 

they were a powerhouse in basketball. To someone who is not familiar, 

Indiana high school basketball is special; it’s second-to-none. We would 

have a packed gym, 5,500 on a Friday night coming to a game. Just an 

A+ experience; people would really get into it, and they’d follow the team 

to away games. I decided early on that I wanted to earn a basketball 

scholarship. I had a genuine feeling that I wanted to try to give back to my 

parents for everything they did for me and everywhere they took me and 

all the opportunities they provided. I looked at playing nearby—Ball State, 

Butler, Indiana State, Miami of Ohio—but something told me, “Hey, you 

know what? I want to give the West a try.” 

What was it about the West Coast that was calling your name? Growing 

up, I really viewed the East and West Coasts as someplace really different. 

I didn’t live on those edges of the country. I had been kind of carved 

in the middle. So, I had an opportunity to come visit this place called 

San Luis Obispo. I flew from L.A. in a really old, really small plane. It 

didn’t even have a walkway down the middle. You had to climb over the 

seats. I just kept thinking, “I sure do hope the propeller holds out.” Then 

we’re banking and descending, and I see only ocean and hills and I’m 

wondering, “Where are we going to land this thing?” When I stepped 

out, the air just felt so fresh, and the sunshine; but it did have a somewhat 

familiar Midwest vibe to it. I remember seeing a palm tree for the first 

time and practically yelling, “Oh my gosh, look at this thing, this is so 

cool!” I was sticking out like a sore thumb. You could definitely tell that I 

was not from around here. 

How did things go on the basketball team? Well, I was able to go work 

my way into the lineup at Cal Poly and went on to become Freshman 

of the Year in the Conference; I was an All-Conference player. My 

sophomore year was even better. When I was at Poly, my mom would 

fly out to watch some games here and there. Before she left, she would 

get this certain cut of beef from the butcher in Indiana and she’d freeze 

it and stuff it into her purse and sneak it onto the plane with her. When 

she arrived, she’d get set up in the kitchen and cook for us day after day. 

We’d be dialed in for weeks after she left. So, let’s see, my junior year, for 

about four weeks through the start of the year, I was leading the country 

in scoring. And then my senior year, I finished strong; was the all-time 

leading scorer at the school, three-point records, and free throw records. I 

was pumping gas at Costco the other day. An older lady was like, “Wow! 

I remember watching you play!” [laughter] I’m obviously indebted to 

this place for giving me an opportunity to come out and get schooling. I 

finished in four years. I was really, really disciplined in the classroom. And 

then I played professionally for a little while. 

Wow, pro basketball, let’s talk about that. My agent was out of 

Indianapolis and he got me into the now-defunct IBA, the International 

Basketball Association. My team was in Fargo, North Dakota. Now, by 

this time, I had fully adjusted to the Central Coast weather and suddenly 

I’m traveling around the northern states in the middle of winter. I’ll never 

forget one night we were at the team hotel and there was a complete 

white out, that’s blinding snow and wind. It was 30 to 40 degrees below. 

The restaurants were closed, so we went to this nearby gas station. We had 

to wear hoods and walk backward so our lungs wouldn’t freeze. It was so 

cold that you can’t breathe. From there, I played in the ABA, the old red, 

white, and blue. I played on my hometown team of Indianapolis. I have 

very, very few basketball regrets, but one of them was in not saying, “Okay, 

I’m doing it,” and going overseas to play, to really pursue it as a profession. 

But, it’s a grind to break in, a real grind. And somewhere along the way I 

lost the love to compete for it like I would have needed to, and that’s when 

I decided to come back to California. 

What did you do when you returned? I went back to school, joined Cal 

Poly as a grad assistant for the team while I did my master’s in business 

there. My senior project as an undergrad had been this thing called 3Ball. 

That name, 3Ball, was slang for “three-point shot.” That was my shot. I 

always figured that I didn’t have the size to go into the lane for a dunk, 

which was worth only two points anyway. I decided that three points was 

better than two. So, when I went in for my master’s I was able to convince 

the group, “Hey, you know what? Let’s keep working on this project. I’ve 

already done a little work on it as an undergrad. We got some stuff jumpstarted, 

let’s go for it.” From there, we really dug into the business side of 

it. My classmates had a vision for it far beyond what I did with volleyball 

and batting cages and indoor soccer and its own building. I just wanted 

to focus on basketball. It really started from, it really grew from people 

who saw me play at Poly. They’d ask me, “Hey, will you help little Johnny 

or little Sam with their shooting?” And, okay, the kid likes it. The kid gets 

really good. Then he tells his buddy and then his other buddy. It really 

spread that way. Now we’re up to almost 200 kids in the program. 

So, when did the radio side of your work come into the picture? Well, 

one day, the radio guy at Cal Poly asked me if I could help him out for a 

game as the color analyst. I said, “Sure,” and it went well. Afterward, he 

told me, “Hey, you know, you’re pretty good.” That was my first experience 

in radio. From there, I continued to help out and it was a few years later 

when the local ESPN station, 1280-AM, asked me about doing a daily 

sports show. I’ve been doing the show, it’s called “The Sports Bite,” ever 

since. That’s an hour a day from 5 to 6pm Monday through Friday for the 

past 12 or 14 years. It’s not just basketball, it’s a sports talk show covering 

everything. And, when one of our producers moved on to Westwood 

One Compass Media in L.A., he helped me get one of the national color 

analyst positions for that company, where I will go do the Duke-Carolina, 

or Michigan games, or wherever they send me. 

How do you make all the pieces fit together? It’s an interesting symmetry, 

radio and 3Ball. Beyond the focus on the game and being able to talk >> 


with some of the best coaches in the country about the cutting edge of 

basketball, there’s so much of it I have been able to incorporate into my 

coaching. Plus, it’s a lot of fun. I’ve been in the locker room with LeBron, 

Steph Curry, I’ve talked to Steve Kerr, it’s just a whole different level. And, 

it’s allowed me to do some incredible things; I’ve been to the last four 

NBA Finals. Radio has opened a lot of doors, for sure, and it has allowed 

me to see first-hand how the game is evolving. Sometimes people ask me, 

“How do you get into broadcasting?” I say, “I have no clue.” I really don’t 

know. I didn’t hire an agent. I didn’t go to a sports broadcasting school. 

I’ve never had any voice training. I didn’t go to school for a traditional 

media background. I just sort of picked it up by being aware and studying 

myself. I never tried to pattern myself after anybody. I just do what works, 

and then continued to hone it and improve it over time. 

Let’s switch gears for a moment and talk about your family. Tell us 

about your wife, Jami. Did you two meet at Cal Poly? She did go to Cal 

Poly, but we didn’t meet when she was there. We actually met later. My 

college roommate was dating her sister, so she came to town for a week 

to visit. We dated for six or seven years before we got married in 2010. 

She continued on to get her credentialing and master’s for her counseling 

degree. She’s a school counselor at Lucia Mar in Arroyo Grande. 

Ironically, she’s not much of a sports fan. She loves going to big games, 

more because of the crowd and the atmosphere than the game itself. 

Traveling was a lot easier before we had kids, of course, but we’re lucky to 

have her family in the area who have been great about helping us. Having 

that kind of network has allowed us both to do the work we do. It’s going 

to continue to be a juggle for the next couple of years until the kids are 

a little older, but I did take my daughter, Harper, with me on a radio trip 

to Indiana this year. We left on a Thursday and came home on Monday. 

Some of my favorite videos and pictures right now are with Harper on her 

first plane flight with her backpack. She was just ready to go. 

You’ve been all about basketball from the beginning. Do you ever see 

that changing? Yeah, good question. I haven’t gotten burned out yet, 

and maybe I will, maybe I won’t. I’ve had opportunities to coach college 

basketball, and I’ve decided I’m not going to do that. I don’t want to move. 

I still really, really enjoy radio, and so from that component, going to these 

venues and being on college campuses where it’s just a great vibe, you >> 


Local, honest expertise for home buyers and sellers 

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“ 

Graham helped my wife and I find our first "starter" home and again our second "forever" home. 

Graham was always on our side as we made offers, negotiated price, and all the other hassles of 

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graham @ ccreslo.com 

805.459.1865 | CalBRE #01873454 

www.ccreslo.com 

3196 South Higuera Suite D, San Luis Obispo, CA 93401 

– Garrett Otto, San Luis Obispo 

” 

CONSUMED 

A PODCAST 

Join SLO Life food columnist 

Jaime Lewis for candid 

conversations about life 

and flavor with area eaters, 

drinkers and makers. 

LETSGETCONSUMED.COM 

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i T U N E S 


know, the highest levels of basketball. I think I will always instruct, or 

help, or teach, even when I’m old and gray; I’ll be doing something. It may 

not be in the way it is right now, I suppose that I could find a new love 

somewhere else if I had to; but I still love this. So, I guess, to be completely 

honest with you, I’ll cross that bridge when I get there. I sometimes have 

thoughts about helping at Cal Poly, or becoming a teacher; I’ve actually 

looked into being a part-time professor at Cuesta in Business, teaching 

Business Plans, or Business Strategy, or stuff like that. I would say that 

mostly I have a passion to learn. The passion to see how others do it. 

There’s absolutely a competitive side to me that isn’t necessarily scoreboard 

competitive, but I love to learn then apply whatever it is that I learned. I 

always try to keep my eyes and ears open and remember to ask, “Why is 

this working? Why is it not?” 

How would you describe yourself? The two words I always try to keep 

front-and-center are “hungry” and “humble” because they have always 

defined my mindset. You’ll never hear me say, “Hey, look what I did.” Now, 

I might say, “I know for a fact, you know, that LeBron and the Warriors 

did this, because I was sitting there.” But I won’t tell the kids, “Hey, guess 

what I just did? Look at me!” The way I see it, there’s a fine line between 

relaying an experience and going into a look-at-me type thing. I’m a 

worker, I look at it that way. I feel like I can get in the trenches and work. 

I’m not afraid of that. So, I’m always asking myself, “What job needs to 

be done next?” And it’s the little things, like I’ll mop the floor of the gym 

every Sunday morning before the kids show up. I guess I could call it 

paying my dues or whatever; it’s stuff that I could probably ask someone 

else to do, but it’s just what needs to be done. So just little things like that. 

I like to see that in other people, too. It’s like when I’m trying to bring on 

a new coach, I want to see about their work ethic. I want to see, well, if it 

gets tough, are you gone? Or, are you going to dig in and get to work? 

And what about the kids in your program? You know, there are a lot of 

options for kids here. There’s baseball, and soccer, and junior guards, and 

on and on. That was an early decision I made about 3Ball. I didn’t say, 

>> 


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“Hey, this is a five-day-a-week program.” It can be included with those 

other commitments. I just require that it be their first basketball priority. 

But, at the end of the day, they’re kids, and this should be the best time of 

their sporting lives. And I’m thinking beyond basketball, and even beyond 

sports, for the kids in our program. My proudest moments are when we 

hear from local high school coaches, and we do quite often, and not just 

basketball coaches, other sports, too, who tell our staff, “Man, there’s such 

a difference between the kid that has been groomed in 3Ball, not from just 

basketball skills, but from respect, hard work, and discipline.” They say, 

“We appreciate that style of athlete, more open-minded, more disciplined, 

more focused.” But it’s all transferable. I mean, a lot of the habits we work 

on apply to other sports. Foot work and lateral movement, and discipline 

to pay attention. I mean, we try to bring a life component into everything 

that we do. 

Any last thoughts before we wrap it up, Mike? You know, to be honest, 

I look at my radio stuff, and my basketball stuff more as hobbies than 

I do as jobs. It’s the ability to do what I love and, at the same time, 

be able to make meals together with my family at night, live life, and 

yet still have a passion for connecting with kids, connecting through 

sports, connecting through discipline, and really using basketball as a 

vehicle to see the world. I’m very appreciative of all the opportunities 

I’ve had over the years and have so many people to be grateful to for 

anything that I’ve ever been able to accomplish. The one that stands out 

to me, though, the majority of the credit I give, is to my mother. We 

lost her way too early. I can still hear her rooting for me in the stands, 

“C’mon, Wozzy! C’mon, Wozzy!” Way back when we were getting our 

email accounts set up for the first time, she set up mine. People poke 

fun at me now because I have an old school AOL email account, which 

is wozzy20@aol.com. My jersey was always number 20. Each time I 

get an email now, I see my email address pop up and I sort of whisper, 

“Hey, Mom. How you doing?” So, I think having that perspective 

with the kids that I work with now is unique; it’s understanding that 

we’re not just talking about basketball, but the relationships and the 

connectivity that comes out of the hard work and discipline—at the 

end of the day, that’s what it’s all about. SLO LIFE 


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| DWELLING 

ARTIST 

STUDIO PHOTOGRAPHY 


BY DAVID LALUSH


ost days, Jerry Scott makes the half-mile walk from his idyllic four-story 

brownstone in downtown San Luis Obispo to his private work studio. 

Accompanied by his trusty Sheltie, Jaxson, they make their way through the 

hustle and bustle of a busy downtown morning. The walk is a stark contrast 

from the rural Arroyo Grande ranch where Scott and his wife, Kim, previously 

resided. The pale green studio, which sits upon a spacious courtyard, is crafted 

to perfection with an artist’s needs in mind. After all, it’s where Scott spends 

his time carefully crafting his popular Zits and Baby Blues comic strips, both of 

Mwhich he co-created in the ‘90s and remain household staples to this day. >> 


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The Scotts’ Central Coast residency actually 

began in 1976, in Santa Maria, when Jerry 

worked several different jobs, including 

director at the KCOY-TV station and running 

his own advertising agency. Jerry and Kim then 

left California and returned to Arizona so 

that Kim could attend graduate school. When 

the Scotts eventually returned to the Central 

Coast, they set their sights on a large home in 

Varian Ranch at the end of the Edna Valley. 

There, Scott utilized an oversized formal 

family room as his workspace. Considered to 

be “in the heart of the house,” he constructed 

walls to make it a more private and usable >> 



studio. It was one of many that he had 

occupied over his time as an artist. “You find a 

space that’s not being used and you grab it,” he 

explained. 

When they moved to San Luis Obispo, it 

made sense for Scott to design and build a 

detached studio on the same lot as a rental 

house that he and his wife own. As he had 

the experience of going through the process 

before, he found it easy to work with local 

professionals to create just what he needed. >> 



Scottt counts himself fortunate to have had 

the opportunity to work with a local architect, 

Ken Haggard, and an experienced builder, 

John Tricamo, to design and build a studio 

that is both visually inspiring, as well as 

work-efficient. He also worked with several 

skilled carpenters who had knowledge of the 

detailing found in the older homes local to the 

area. Those nuances are evident in the studio’s 

exterior, including wood siding shingles, 

which pay homage to the many historic homes 

that surround it. When combined with the 

studio’s contemporary interior features, such 

as large support beams and steel fixtures, >> the 


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workspace presents itself as the perfect blended 

representation of both historical and modern. 

As for being work-efficient, Scott did not 

let many details go to waste. He chose 

polished concrete flooring specifically for its 

cleanability—a vital feature for someone who 

works with various art mediums. A lightwell 

also sits above, which is used to pull in as 

much natural light as possible into the area 

below. Scott also made it a priority for the 

studio to have a detached laundry area, so that 

he would have easy access to washing his many 

cleaning towels and rags. >> 



This space isn’t all about the work, 

however. Three collapsing sliding 

doors hide behind an attached wall, 

which allows the approximately 

1,000-square-foot space to be 

opened up and accessed by many 

who may be lingering in the 

adjacent courtyard. What otherwise 

lends itself as a private space can 

effortlessly be transformed into a 

spot for many to gather and enjoy 

the magic of the creativity where 

some of our favorite comic strips 

come to life. SLO LIFE 

DAVID LALUSH is an 

architectural photographer 

here in San Luis Obispo. 


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| SLO CITY 

REAL ESTATE 

BY THE NUMBERS 

laguna 

lake 

tank 

farm 

cal poly 

area 

country 

club 

down 

town 

foothill 

blvd 

johnson 

ave 

Total Homes Sold 

Average Asking Price 

Average Selling Price 

Sales Price as a % of Asking Price 

Average # of Days on the Market 


























2018 

22 

$834,073 

$821,607 

98.51% 

23 

2018 

4 

$909,500 

$889,054 

97.75% 

25 

2018 

9 

$914,111 

$900,036 

98.46% 

15 

2018 

9 

$1,331,164 

$1,275,442 

95.81% 

46 

2018 

22 

$976,286 

$976,045 

99.98% 

86 

2018 

18 

$924,011 

$925,438 

101.15% 

20 

2018 


18 


$817,711 


$810,333 

Sales Price as a % of Asking Price 99.10% 

Average # of Days on the Market 40 

2019 

23 

$819,039 

$801,343 

97.84% 

24 


11 

$758,514 

$754,364 

99.45% 

22 


8 

$990,738 

$961,425 

97.04% 

38 


9 

$1,646,111 

$1,606,333 

97.58% 

104 


30 

$762,453 

$743,969 

97.58% 

51 


12 

$875,125 

$850,783 

97.22% 

47 


21 

$784,748 

$771,162 

98.27% 

31 

+/- 

4.55% 

-1.80% 

-2.47% 

-0.67% 

4.35% 

+/- 

175.00% 

-16.60% 

-15.15% 

99.10% 

-12.00% 

+/- 

-11.11% 

8.38% 

6.82% 

-1.42% 

153.33% 

+/- 

0.00% 

23.66% 

25.94% 

1.77% 

126.09% 

+/- 

36.36% 

-21.90% 

-23.78% 

-2.40% 

-40.70% 

+/- 

-33.33% 

-5.29% 

-8.07% 

-3.93% 

135.00% 

+/- 

16.67% 

-4.03% 

-4.83% 

-0.83% 

-22.50% 

*Comparing 01/01/18 - 05/28/18 to 01/01/19 - 05/28/19 

SOURCE: San Luis Obispo Association of REALTORS ® 



Star-spangled 

loan options 

for our veterans 

Buy or refi your home with a jumbo VA loan from Guaranteed Rate 

Exclusive for veterans: When you finance your 

home with us, there’s no standard lender fee. 

(Savings of $1,290)* 

• VA home loan options up to $1.5 million** 

• 100% equity cash-out refinancing option 

• No down payment options 

• No monthly mortgage insurance 

Reach out to us today for great VA loan options. 

Donna Lewis 

Branch Manager/ 

VP of Mortgage Lending 

O: (805) 335-8743 

C: (805) 235-0463 

donna.lewis@rate.com 

Phyllis Wong 


O: (805) 706-8075 

C: (805) 540-8457 

phyllis.wong@rate.com 

Dylan Morrow 

Associate VP of 

Mortgage Lending 

O: (805) 335-8738 

C: (805) 550-9742 

dylan.morrow@rate.com 

Luana Gerardis 


O: (805) 329-4087 

C: (707) 227-9582 

luana.gerardis@rate.com 

Maggie Koepsell 


O: (805) 335-8742 

C: (805) 674-6653 

maggie.koepsell@rate.com 

1065 Higuera Street, Suite 100 


Rate.com/offices/slo 

*Waived lender fee available for VA loans that have a triggered RESPA app date before Dec. 31, 2019 at 11:59pm EST. ‘Triggered RESPA’ in accordance with Regulation X, is defined as lender receipt of all six pieces of information received in 

a secure format; applicant name, property address, home value, loan amount, income and SSN. Not all borrowers will be approved. Borrower’s interest rate will depend upon the specific characteristics of borrower’s loan transaction, credit 

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**Loans over $1M require 700 FICO score. Loans under $1M require 580 FICO score. 

Guaranteed Rate, Inc. is a private corporation organized under the laws of the State of Delaware. It has no affiliation with the US Department of Housing and Urban Development, the US Department of Veterans Affairs, the US Department of 

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Rate for current rates and for more information. 

Donna Lewis NMLS ID: 245945, CA - CA-DOC245945 • Dylan Morrow NMLS ID: 1461481, CA - CA-DBO1461481 • Maggie Koepsell NMLS ID: 704130, CA - CA-DBO704130 • Phyllis Wong NMLS ID: 1400281, CA - 

CA-DBO1400281 • Luana Gerardis NMLS ID: 1324563, CA - CA-DBO1324563 • NMLS ID #2611 (Nationwide Mortgage Licensing System www.nmlsconsumeraccess.org) • CA - Licensed by the Department of Business Oversight, Division of 

Corporations under the California Residential Mortgage Lending Act Lic #4130699 


| SLO COUNTY 

Your 

Local 

Trusted 

Mortgage 

Advisor 

** 

Ben Lerner 

805.441.9486 

REAL ESTATE 

REGION 

Arroyo Grande 

Atascadero 

Avila Beach 

Cambria/San Simeon 

BY THE NUMBERS 

NUMBER OF 

HOMES SOLD 

2018 

126 

134 

4 

61 


126 

113 

12 

51 

AVERAGE DAYS 

ON MARKET 

2018 

54 

38 

90 

82 


53 

40 

36 

83 

MEDIAN SELLING 

PRICE 

2018 

$756,653 

$568,012 

$1,176,273 $1,324,258 

$743,940 


$810,115 

$561,059 

$852,034 

Cayucos 

22 

13 

86 

82 

$1,055,318 $809,077 

Creston 

2 

3 

138 

76 

$587,500 

$836,667 

Grover Beach 

46 

44 

58 

60 

$544,738 

$547,848 

Ben Lerner 

Mortgage Advisor 

NMLS 395723 

805.441.9486 

blerner@opesadvisors.com 

1212 Marsh St., Suite 1 


Mortgage Advisor 

NMLS 395723 

blerner@opesadvisors.com 

1212 Marsh St., Suite 1 


Los Osos 

Morro Bay 

Nipomo 

Oceano 

Pismo Beach 

Paso (Inside City Limits) 

71 

43 

117 

17 

63 

160 

52 

49 

103 

20 

47 

141 

38 

74 

51 

49 

77 

34 

35 

97 

64 

71 

75 

48 

$637,306 $641,269 

$707,756 $706,910 

$662,748 $651,197 

$486,059 $563,070 

$987,904 $1,221,869 

$495,249 $537,819 

Contact me today to learn 

how I can help you purchase 

or refinance your home. 

Paso (North 46 - East 101) 

Paso (North 46 - West 101) 

29 

50 

22 

46 

54 

84 

86 

59 

$508,531 

$652,617 

$480,545 

$681,280 

Paso (South 46 - East 101) 

24 

23 

72 

50 

$739,646 

$506,786 


121 

128 

44 

46 

$959,300 

$890,247 

Santa Margarita 

5 

10 

161 

113 

$463,800 

$594,350 

Templeton 

49 

40 

80 

84 

$778,795 

$836,396 

* Top 1% Mortgage Originator | Mortgage Executive Magazine 

** Scotsman Guide’s Top Mortgage Originators 2018 

© 2019 Opes Advisors, A Division of Flagstar Bank | Member FDIC | Equal Housing Lender 


Countywide 

1,088 996 

*Comparing 01/01/18 - 05/28/18 to 01/01/19 - 05/28/19 

54 57 $690,584 $709,096 

SOURCE: San Luis Obispo Association of REALTORS ® 

SLO LIFE

SOLD $910,000.00 

743 SERRANO DRIVE . SAN LUIS OBISPO 

Beautiful describes this property, Hardwood and Tile flooring, Maple 

counter tops with numerous built-ins including kitchen and through 

out the home, updated bathrooms, numerous skylights, rear patio 

is low maintenance with mostly brick pavers, hot tub, pond with 

waterfall. Walking distance to down town, Property must be seen to 

appreciate. Contact listing agent for a personal tour. 

Jason Vork 

DRE 01031282 

805-440-4593 


| HEALTH 

The 

Shady 

Side of 

Sunscreen 

It was a sunny day in 1938 when Swiss chemistry student Franz Greiter 

set out to summit Mount Piz Buin on the Swiss-Austrian border. Upon 

returning from his trek, Mr. Greiter experienced an unfortunate but 

non-life-threatening radiation burn commonly known today as—you 

guessed it—a sunburn. Luckily for those of us who enjoy San Luis 

Obispo’s year-round sun, Mr. Greiter set out to invent a solution to help 

future generations avoid the same fate. 

Fast-forward to 1946 and Mr. Greiter’s Gletscher Crème (or as we Americans call it, 

Glacier Cream) hit the shelves under the appropriately named brand, Piz Buin—right 

on time for the unveiling of the bikini in the same year. The brand, which still sells its 

signature cream today, brought ultraviolet A and ultraviolet B filters to the budding 

sunscreen market in the 1970s. Around this time, the Food and Drug Administration 

introduced SPF testing and labeling regulations in the 

United States. 

While SPF-conscious consumers today are buying and 

applying more sunscreen than ever before, industry 

testing and regulations have made few changes since the 

‘70s. Despite the occasional and unsolicited headline 

warning us that “Your Sunscreen Might be Poisoning 

You,” we continue to lather up without hesitation. 

However, a recent study conducted by the FDA and 

published in JAMA Dermatology suggests those once 

outlandish suspicions may actually come with warrant. 

Naturally, we did some investigative research of our own. 

Here’s what we discovered... >> 



“Don’t Forget to Put on Sunscreen” 

We grew up hearing it over and over again from our parents, our 

doctors, and celebrity dermatologists on TV. After all, a good dousing 

a day keeps the unsightly pigmentation, premature aging, and skin 

cancer away—or does it? In spite of our healthy relationship with 

sunscreen, the number of invasive melanoma cases diagnosed annually 

increased by 54 percent between 2009 and 2019—with a vast 

majority tying directly back to sun exposure. Is it possible that SPF 

gives us a false sense of security under the sun? The verdict is still out. 

Soaking It All In 

While skin cancer rates continue to rise, the recent FDA study 

published in JAMA raised new concerns about how four of the 

most common sun-shielding molecules behave after application. 

Contrary to what sunscreen manufacturers have been saying for 

decades, UV-blocking chemicals do, in fact, seep through our skin 

and into our bloodstream—and fast. Within just a few hours of 

lathering, the photoprotective chemicals in question—avobenzone, 

oxybenzone, octocrylene, and ecamsule—tested at bloodstream 

concentrations above the FDA’s maximum toxicology limit in all 

24 participants. But wait—before you swear off sunscreen—the 

FDA says there is no evidence that these chemicals are causing 

harm. However, the results were enough to prompt further safety 

testing. A good rule of thumb? If you can’t eat it, don’t put it on 

your skin. 

Stuck in the ‘90s 

In the U.S., the FDA regulates sunscreens as over-the-counter 

medicines, which are bound by stricter standards than cosmetics. 

The European Union and most other countries, on the other hand, 

categorize sunscreen as a cosmetic. As a result, U.S. companies 

stopped adding new molecules to the lineup in the ‘90s due to 

complicated and costly FDA approval processes. Meanwhile, 

Europe continued buffering their photoprotective potions with new 

and advanced filters, offering better protection against UVA and 

UVB. Here’s a not-so-fun fact: nearly half of U.S. sunscreens fail to 

meet basic European standards for protection against UVA. 

Photoprotective Chemicals: 

What Are They? 

To survive in proximity to a giant sphere of extremely hot plasma— 

the sun—our bodies use a biochemical process called photoprotection. 

Without going into lengthy scientific details, we know that DNA 

and melanin work as natural UV filters, converting threatening 

photons from the sun into benign amounts of heat before they can 

wreak havoc. When we apply a fresh sheath of sunscreen, we doubledown 

on our natural radiation shield with the help of UV-absorbing 

chemicals, such as avobenzone and oxybenzone. As these compounds 

soak up UV radiation, the sunscreen breaks down and releases heat— 

warding off sunburn as long as we reapply every couple of hours. >> 


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Dr. Daniel is here to help bring out your best. 

Give us a call to schedule your appointment today! 

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Is the FDA to blame for the continual rise of melanoma in America? While the wellintentioned 

agency aims to protect sunbathers from absorbing potentially-harmful 

chemicals, stricter regulations have also created an innovation stalemate. The FDA is now 

requesting more data about bloodstream absorption from sunscreen manufacturers. If 

ingredients exceed the maximum toxicological threshold, more tests must be conducted to 

assess cancer risk and harm to the reproductive and endocrine systems. The hope of these 

new testing requirements is to give new ingredients a chance against those dating back to 

the ‘90s. However, in the immediate future, Americans will likely see a shrinking selection 

in the sunscreen aisle. While the risks of sunscreen absorption are currently unknown, we 

know for a fact that exposure to UV radiation causes skin cancer. The FDA stands by its 

recommendation to cover up and spray or rub on a minimum of SPF 15 before hitting the 

great outdoors. 

REMINDER 

We are merely unlicensed scientific speculators here at SLO LIFE Magazine. But one 

thing we know for sure: you can never go wrong plunking down under a big shady 

umbrella with a glass of Edna Valley Rosé. SLO LIFE

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| TASTE 

A TALE 

of Three Coffees 

San Luis Obispo loves coffee. But with so many coffee shops 

in town, how does a person choose which brew to enjoy? 

BY JAIME LEWIS 

NO EXCUSES 

People: In a town 

teeming with mom-andpop 

coffee shops, there 

is no excuse for buying 

your next cuppa from a 

behemoth coffee chain, 

and not just here in SLO. 

Nearly every community 

in the county boasts 

a family-owned shop 

brewing good coffee. 

So, step away from your 

soulless venti frankenccino 

and visit these 

hoppin’ local spots. 

Los Osos Ascendo 

Morro Bay Wink’s 

Organic Coffee & Tea 

Cayucos Luna Coffee Bar 

Cambria Cambria Coffee 

Roasting Company 

Paso Robles Spearhead 

Coffee 

Atascadero Dark Nectar 

Coffee Roaster 

Avila Beach Kraken 

Coffee Company 

Shell Beach Steaming 

Bean 

Pismo Beach Scorpion 

Bay Coffee 

Arroyo Grande Tribe 

Coffeehouse 

Grover Beach Red Bee 

Coffee 

I 

n the late ‘90s, I remember reading that, 

after Seattle, San Luis Obispo had more 

coffee shops per capita than any other city. 

In 2019, the research no longer supports 

that claim, but it sure feels like we have an 

abundance of coffee joints, doesn’t it? Like, 

one for every 16 people? Indeed, we are a 

well-caffeinated bunch. 

I realized in taking on the subject of coffee in SLO that 

there’s no way I can cover every single cafe. That being 

the case, I decided to organize my coverage by eras: 

Scout Coffee is the newest to the game (2014), Nautical 

Bean comes before that (1999), and the original, 

Linnaea’s Cafe, was established in 1984. Each offers 

coffee and community with its own distinctive approach. 

Behold: A Tale of Three Coffees. >> 

JAIME LEWIS writes about 

food, drink, and the good 

life from her home in San 

Luis Obispo. Find her on 

Instagram/Twitter @jaimeclewis. 


Fresh Food+ 

Fresh Finds 

Mint + Craft is a fast casual café and mercantile that 

features innovative, handcrafted, market-fresh foods 

and locally and regionally made artisanal wares. 

Whether you are looking for a quick bite or a leisurely 

dining experience on our sunny downtown patio, 

Mint + Craft is a convenient choice for fresh, highquality 

foods and goods. The Mint Mercantile is 

SLO’s best kept secret for foodie-inspired finds, hand 

selected wines, and gift boxes for many occasions. 

OPEN 7 DAYS A WEEK FOR BREAKFAST, 

LUNCH + DINNER 

848 Monterey Street, downtown SLO | mintandcraft.com | 


ACT I: SCOUT COFFEE 

Owners Jon and Sarah Peterson have set up a coffee cupping 

(aka tasting) for me, and the mood is serious. Jon shows me a 

chart on his iPhone that represents roasting heats for coffee 

beans at Scout’s proprietary roastery, HoneyCo. He seems 

very excited. 

Sarah looks at me and smiles. “Jon is all about gizmos 

and gadgets.” 

Though they work hard to keep Scout approachable, the 

Petersons admit they are giant coffee geeks; Sarah was once 

a finalist at the U.S. Barista Championship, and Jon has 

traveled worldwide to farms that supply his beans. (Sarah is 

also a legit baker, responsible for the popularity of Scout’s 

pastry selection.) 

Like so many modern coffee drinkers, the Petersons favor 

a light roast with nuanced aromas and flavors. To that end, 

Scout offers pour-over coffee to protect the integrity of the 

bean and the roast. Though quality doesn’t come cheap, Jon 

puts it all in perspective. 

“For five dollars [at Scout], you can get the best of something 

on the planet. You can’t get that with much else.” >> 


Speak Your Best! 

with Deborah Lee 

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as a 

LEADER, 

EXPERT, 

MOTIVATOR, 

or 

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speaker and 

gain visibility, 

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TED Talks . Videos . Storytelling . Motivational Speaking 

Webinars/Teleseminars . Workshops & More 

805-994-9977 | SPEAKYOURBEST.COM 

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HAIR DESIGN, SALON SERVICES, AS WELL AS BRIDAL ROBES AND HAIR ACCESSORIES. 

WE INVITE YOU TO EXPERIENCE OUR UNIQUE SETTING IN THE HEART OF DOWNTOWN SLO. 

TUESDAY - SATURDAY BY APPOINTMENT ONLY 

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805.459.8323 | tohaveandtoholdbridalsalon.com 

F r e s h. F a s t. S o u l S a t i s f y i n g. 

1126 MORRO STREET 

7AM - 3PM MONDAY - FRIDAY 

@nourishslo (805) 548 8860 


ACT II: NAUTICAL BEAN 

Brett Jones lacks pretense. “I sell a lot of drip coffee,” he says. 

“That’s my M.O. here.” 

The interior of the Nautical Bean—which he’s owned since 

2002—reflects what he calls a “blue collar” vibe. The walls are 

covered in skateboards, pop culture art, trophy antlers, bike parts, 

and portraits of Mister Rogers. In other words, it’s busy and fun. 

Jones sources his coffee from a roastery in San Diego (including 

his bestselling proprietary blend, Nutty Bean), and espresso 

comes from Slake Roasters in Cambria. The cafe offers espresso 

drinks and a popular selection of breakfast and lunch items. 

But while coffee is key to the Nautical Bean’s success, Jones is 

realistic. “I one-hundred-percent support pour-overs, singleorigin 

beans, et cetera, but that’s just not me. I think a big part 

of being an entrepreneur is staying true to yourself, not trying 

to be something you’re not. If you build an environment that’s 

authentic, people will come.” >> 


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ACT III: LINNAEA’S CAFE 

Owner Marianne Orme meets me in the high-ceiling main 

room at Linnaea’s Cafe, overlooking the quiet patio. Since 

founder Linnaea Phillips sold the cafe to her longtime manager, 

Orme has done very little to change the inviting, artsy vibe of 

this downtown staple. 

“Why change what works?” she says. 

Orme sources coffee from Jobella Coffee Roasters in Atascadero, 

as well as Alta Roasters in Santa Cruz. All coffees sold at 

Linnaea’s are organic and half are fair-trade. The cafe also offers 

a wide variety of espresso drinks, in addition to alternative baked 

goods and vegetarian lunch options. 

Of course, the cafe is less about its coffee and more about a feeling. 

Very few businesses in downtown San Luis Obispo can claim to 

have lasted 35 years, and Orme says that people who once lived in 

SLO return to visit the cafe and become emotional. 

“They see how much downtown has changed, and they’re so happy 

that Linnaea’s hasn’t.” She also says she’s met several little girls 

named Linnaea, after the place their parents met or first dated. 

“It’s a sanctuary,” Orme says, “an icon of this town.” 


SOMETHING FOR EVERYONE 

If, as Marianne Orme says, buying a cup of coffee 

means buying an experience, San Luis Obispo 

offers a wide variety of experiences. Here, a 

mini-guide to your local options: 

Scout warm, modern, whimsical 

Coastal Peaks Roasters approachable, spacious 

Sally Lou’s earnest, cozy, curated 

Ascendo Italian, spacious, minimalist 

Kreuzberg literary, earthy, vintage 

WithCo hipster, sleek, Instagrammable 

Four Cats artistic, off-the-beaten-path 

Linnea’s comfortable, leafy, peaceful 

Black Horse busy, fast, personable 

Lucy’s clean, bright, family-oriented 

Nautical Bean fun, throwback, social 


Healing 

Happens 

FIRST CHURCH OF CHRIST, SCIENTIST, SLO, 

INVITES YOU TO JOIN OUR SERVICES. 

At our Wednesday evening services, you will hear 

testimonies of healing and ideas shared on how 

Christian Science is applied to every challenge in the 

daily lives of our members. The laws of harmony and 

health revealed in the Bible apply today. 

You will be inspired. Healing through prayer is possible. 

Wednesday Testimony Meeting 

7:00 p.m. 

Sunday Church Services 

10:00 a.m. 

1326 Garden Street, SLO 

prayerthatheals.org 

christianscience.org 

Creators of bench 

built lighting fixtures 

by local artisans. 

The jewelry for 

your home. 

HANS 

DUUS 

BLACKSMITH INC 

2976 INDUSTRIAL PARKWAY . SANTA MARIA 

805-570-0019 . HANSDUUS@GMAIL.COM 

HANSDUUSBLACKSMITH.COM 


| KITCHEN 

GRILLED LEG OF LAMB 

Served with a colorful array of fresh grilled veggies, this 

Italian-seasoned lamb is simple yet elegant and develops 

robust flavor with lots of crispy edges to delight the senses. 

BY CHEF JESSIE RIVAS 

PHOTOGRAPHY BY SOFIA RIVAS 


JESSIE’S TIP: 

Buy the lamb boneless or 

have the butcher butterfly 

!it for you. 

GRILLED LEG OF LAMB 

3-5 lb butterflied boneless leg of lamb from butcher shop 

1 cup red wine 

¼ cup red wine vinegar 

2 Tbs olive oil 

6-8 garlic cloves minced 

2 Tbs dry Italian seasoning 

2 Tbs chopped fresh rosemary 

kosher salt and cracked black pepper 

1 red onion cut into large rings 

1 red bell pepper cut into wedges 

1 yellow bell pepper cut into wedges 

1 green bell pepper cut into wedges 

8 oz button mushrooms 

In a sealed container place the butterflied boneless 

leg of lamb and add red wine, red wine vinegar, oil, 

minced garlic, Italian seasoning and rosemary. Seal and 

shake until ingredients are well mixed. Let marinate in 

refrigerator for up to 24 hours. An hour before grilling, 

pull meat from container and let air dry on a cookie 

sheet. Just before grilling, season lamb with kosher salt 

and cracked black pepper. Add onions, peppers and 

mushrooms to remaining marinade. 

Grill lamb on indirect heat with the lid on for the first 

hour, flipping every ½ hour. If using a gas grill, set flames 

to low-medium heat. 

Put onions, peppers and mushrooms on cookie sheet and 

season with salt and cracked black pepper. Use excess 

marinade for basting lamb. 

Depending on your 

preference, cook meat to 130°- 

145° internal temperature. 

Baste often the last half hour 

and add the vegetables to 

the grill and cook just until 

charred. 

JESSIE RIVAS is the owner 

and chef of The Pairing Knife 

food truck which serves the 

Central Coast. 

Remove from grill when done 

and let rest for 15 minutes 

before slicing meat. Always 

slice meat as thin as possible 

across the grain. Serve topped 

with a salsa verde or balsamic 

reduction. SLO LIFE 


| WINE NOTES 

BUENA VISTA 

When the rain has paused and the sun is out, what better way to spend your time than 

relaxing on an open patio with a glass of wine and a view that just won’t quit? Wineries 

are awaiting your arrival by polishing glasses, pulling out the garden furniture, and 

opening the windows and doors to let in the fresh air. Here are some venues to give 

you some fantastic views, enjoy a picnic, some music and of course some wine from 

our gorgeous Central Coast area while you enjoy what the land has to offer. 

BY ANDRIA MCGHEE 

Calcareous Vineyard 

3430 Peachy Canyon Road, Paso Robles 

The view here is hard to beat. Keep the faith when you drive on 

the curvy, swervy roads to the tasting room. You may second-guess 

whether or not it actually exists but charge on! The drive is worth 

it. Pay attention to the sides of the hills that have been cut out. 

You’ll notice the change from dark brown and dense, to crumbly 

tan, as well as light, hard chalk. These differences in geology affect 

the grapes in different ways and make some wonderful wine. 

Finally, up a hill, is the winery flaunting a view that dances with 

trees, rolling clouds, and valleys reaching far into the distance. 

Tables and a grass area for picnics 

welcome you to kick back. Every seat 

has a winning view. If you can peel your 

eyes away for a minute, you can get a 

round in on the bocce ball court. Wine 

Down Wednesdays ( June - September, 

5 - 8pm) are a local favorite, which 

include music and food vendors while 

you watch the sun set. My favorite 

wine, 2017 Kate’s Vineyard Zinfandel 

($45/bottle) has the typical raspberry 

flavor of a Zin. Remember the white 

cut out in the hills as you approached 

the vineyard? Those are limestone, or 

calcareous soils, that help with the 

acidity of the wine, giving it balance. It 

is the soil from which the winery gets 

its name. >> 

ANDRIA MCGHEE received 

her advanced degree in 

wines and spirits from 

WSET in London and enjoys 

travel, food, wine, and 

exercise as a means to enjoy 

those around her. 


TALLEY FARMS 

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mobile tasting room and picnic grounds, just 10 

minutes from Downtown SLO. 

10 MIN FROM DWNTN SLO • CHAMISALVINEYARDS.COM 

805.235.3338 • malenewines.com 


Tablas Creek Vineyards 

9339 Adelaida Road, Paso Robles 

This winery, also in the Adelaida area, is way out there. It’s a hidden 

gem. It especially excites the farmer inside me. Sitting on the patio 

I can hear sheep in the distance. A bee is pollinating a flower on the 

ground near the rows of vines. Out in the distance is an rustic shed 

that looks as if it were taken from an old farm in Italy. This is not 

just a vineyard, it farms using biodynamic practices. They produce 

outstanding grapes and give back to the land, feeding it, in a sense. 

It takes a lot of work. The support system includes their sheep and 

alpaca herd that till the ground with their feet and eat the nutrientsucking 

weeds; their active bees and owl boxes that pollinate and 

exterminate; as well as their integrated fruit trees in the vineyards 

and composting practices. 

It sounds very kumbaya, like a throwback from the ‘60s but the 

proof is in the pudding. The wines are flavorful, yet have subtle 

layers that just keep giving back to the taster. I sip on a glass of 

2017 Picpoul Blanc ($30/bottle), an uncommon varietal. The flavors 

remind me of the tropics with pineapple notes that would pair well 

with coconut shrimp. Being here is like a mini vacation, yet only 

about a half-hour from San Luis Obispo. 

Filipponi Ranch 

1850 Calle Joaquin, San Luis Obispo 

Have you seen a sweet little yellow house from Highway 101 as 

you drive south from San Luis Obispo? This was the childhood 

home of Herb Filipponi and his siblings. It was used by their 

family as a dairy farm, to raise cattle, and now is the tasting room 

for their winery. On the hillside is an image of a bell with a cross 

inside made of rocks showcasing their brand that was used in 

Switzerland by their ancestors. 

I pulled up to this little gem of a place to meet Diane Filipponi 

tidying up the tasting room. Her husband Herb was out mowing 

the high grass. This is a special and rare winery to visit that 

takes every family member to make it work. You feel welcomed 

and at home as a result. 

This oasis embraces you with a garden full of native plants and a 

view of ancient oaks chasing up the hill. Shakespeare and Treasure 

Island play on summer nights in the open air. Try the Filipponi 

Rosé ($24/bottle) and drink in the fantastic strawberry flavor. What 

a great little getaway to enjoy with friends, with a view that we are 

so lucky to have in this lovely part of the world. SLO LIFE 


Explore the 

Extraordinary 

www.GardensbyGabriel.com 

805-215-0511 lic.# 887028 


| BREW 

BRAÜ 

CODE 

BY BRANT MYERS 

Beer festival season is here! Just kidding, 

it’s always beer festival season, with 

maybe the exception of January. You 

see, there’s always a reason to get likeminded 

people together for a fun day 

on the Central Coast enjoying beers 

and live music. As these events become 

bigger and more prolific, it’s important 

to strategize on how to best appreciate 

a beer festival and get the greatest 

experience you can, while toeing the 

line on how to avoid a bad time. 

Let’s just start off by showcasing what a “beer fest” is and what is 

going on behind the scenes. The basic theory is to offer a variety 

of beers that a typical consumer might not have yet tried or is 

not aware of. Kind of like samples at Costco, but without all that 

annoying food getting in the way. This can come from either 

inviting breweries to join and bring beer, a booth, a representative, 

and maybe some branded freebies; or it can be the local distributor 

enhancing their customer base by letting you “try before you buy” the selections 

you’ll find at the store. It can even be both. The organizers behind the scenes 

putting these festivals together almost always have a non-profit behind them 

that they are helping to fundraise for, while utilizing a volunteer base and 

getting that little hit of serotonin from doing the right thing. Also, one or two 

saves puppies, so please think of the puppies. 

Speaking of volunteers, let’s have an earnest chat about the juxtaposition of 

hundreds of people enjoying unlimited pours for four hours and the people who 

serve them. Basics of human interaction get a tad bent in an unfamiliar setting 

and for about $50 you get to drink as much or as little as you’d like, albeit in 

three-ounce pours. The first rule of beer festivals is to respect others. This is true 

to the people who gave up their sunny Saturday afternoon to help you enjoy 

yours. This is especially true of the professionals who drove hours and spend 

all day just to give you the opportunity to try the beers they made or represent. 

Talk to them, find out what beer they brought, where they hailed from, and take 

a tasting note from the person who knows it best. If you’ve never experienced 

their beer, then ask for a recommendation and you’ll probably receive the 

flagship beer they’re best known for, or a crowd favorite on that day. Either way 

you can’t go wrong. Shoving an empty glass in their face while you talk to your >> 


MARK YOUR 

CALENDARS! 

ThroW us a bone 

A Celebrity Softball Fundraiser 

for A Local Teen 

Saturday, August 10th 

2pm Gates open 

$25 General Admission 

bit.ly/2U2EFuw 

3076 Duncane Lane . San Luis Obispo 

805 549 0100 


friends is not the way to learn about, nor appreciate beers. If the pourer is from the 

brewery they’re representing, it’s always appropriate to give them a compliment if 

you like their beer or let them know you support them with your wallet, or have 

visited their tasting room. If you want to take a deeper dive then stand to the 

side and have a brief chat while others can still make their way up to the jockey 

box and get a taster, too. It’s a fine line, however; they’re not your local friendly 

bartender and if they’re trying to work then come back when it’s not busy. 

Lines can be an issue at some of the larger festivals that pull in-demand breweries 

sharing limited-release beers. My strategy is to go one of two ways when you 

see a huge crowd vying for that Aquavit barrel-aged barleywine variant brewed 

with rare merciless peppers of Quetzalacatenango and a hint of cinnamon. This 

is a great opportunity to slow down and have some water while you pace yourself 

to enjoy the next few hours. Or, this means that all the attendees are clumping 

together while some great brewery booth goes empty. Avoid the brew queue and 

discover a lesser known brewery sharing their crisp and clean pilsener or session 

IPA. It’ll also help reset your pallet, too. Festivals have their own momentum 

and being slightly off this crowd surge can mean less lines and more free time. 

The best way to do this, in my opinion, is to opt for a VIP ticket. These typically 

entail an early admission and maybe some other perks. This is how you get the 

rare beers without the hassle, but most importantly you are free from the time 

constraints that most people feel. Four hours can go by fast and it gets faster as 

the fest comes to a close. That extra hour can mean a break in the middle to sit in 

the shade, have a proper lunch, or take the extra time to chat with friends. 

Here are some other pointers that I could ramble on about for days: don’t drive; 

eat a meal beforehand; never “pre-party;” it’s okay to pour out a beer you don’t like 

(just be respectful and walk a few feet before you do); don’t take every piece of 

swag just because it’s free (you’d be hard pressed to use twenty bottle openers at 

once); keep an eye out for special pours and releases at a specific time in the fest; 

unless there’s a Greek wedding taking place, keep your glassware 

intact; if you’re slurring or stumbling you’re done—go home. 

I could go on forever about what not to do, but in the interest 

of not being a downer, here’s what you should do: Be respectful. 

Understand that a lot of time and planning went into this event 

and it might not be here next year if you are not considerate of 

the venue and staff. Treat the beer with reverence and appreciate 

the unique styles and variances as if you could find yourself 

eyeballing them on the shelves the next time you’re picking up 

a six-pack. Most of all, treat yourself with dignity and avoid 

over-imbibing to keep the hangover demons at bay and your 

reputation intact. 

Beer festivals are a fantastic way to 

spend a day with friends trying all sorts 

of new beers that you might not have 

considered or purchased otherwise. 

They help raise funds for local nonprofits 

and showcase local musical 

talent, all in an open venue, all for the 

price of a dinner out. Appreciate that 

we have so many options to choose 

from and, just one last tip from me, 

make sure your fridge is stocked and 

your grill is clean because reminiscing 

with friends in all that excitement you 

just experienced as you head into the 

evening can be just as fun as the day 

was itself. SLO LIFE 

BRANT MYERS is a 14-year 

veteran of the Central Coast 

craft beer industry who 

enjoys sharing his passion 

with anyone who doesn’t 

put an orange in their 

hefeweiezen. 


Ready. 

Set. 

GROW! 

If you’re ready to grow your business, call us. We can help. 

Request your copy of the new media kit today! 


magazine 

Contact our Publisher, Tom Franciskovich, to receive your copy 

(805) 543-8600 

tom@slolifemagazine.com 


| HAPPENINGS 

JUNE 

HELLO, DOLLY! 

In turn-of-the-century New York, 

professional meddler and matchmaker 

Dolly Gallagher-Levi decides she’s going 

to marry miserly half-a-millionaire hay 

and feed dealer Horace Vandergelder— 

and that’s where the fun begins. Hello, 

Dolly! bursts with humor, romance, highenergy 

dancing, and some of the greatest 

songs in musical theatre history. 

June 8 - 30 // slorep.org 

MAC & CHEESE FEST 

Unwind and relax while watching live 

music, and taking in the breathtaking 

scenery at the ocean. They will be serving 

plenty of Mac and Cheese plus, tastings of 

wine, beer, and spirits, and opportunities 

to buy full pours. This is a 21+ event. A 

portion of the proceeds from the Annual 

Mac and Cheese Fest will be donated to 

Woods Humane Society. 

June 8 // themacandcheesefest.com 

THUMBELINA 

The SLO Movement Arts 

Center in collaboration with 

the Movement Arts Collective 

present Thumbelina, Hans 

Christian Andersen’s classic tale. 

Follow this thumb-sized ballerina 

through forests, ponds, meadows, 

and fields as she meets frogs, mice, 

butterflies, beetles, and ultimately 

discovers her place in the world. 

Act II features a mixed program 

of high-energy dance set to 

familiar and popular music. 

June 9 // pacslo.org 

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SUBLIME WITH ROME 

With Sublime bassist and co-founder, Eric 

Wilson anchoring the group, Sublime With 

Rome are armed with a new album that 

makes a real statement. Produced by Rob 

Cavallo, who has worked with Green Day, 

My Chemical Romance, Linkin Park and 

many more, the latest release is an expression 

of three musicians who truly get each other 

and who communicate seamlessly through 

their instruments. Enjoy an evening with 

Sublime, Rome, and SOJA. 

June 19 // vinaroblesamphitheatre.com 

ROLL OUT THE BARRELS 

A weekend of local food and wine: Enjoy 

Thursday evening in downtown SLO in 

Mission Plaza and celebrate with member 

wineries as you sample the newest vintages 

and local cuisine, while listening to the sounds 

of B & the Hive. Then, visit your choice of 

up to four SLO Coast wineries per day with 

your all-access weekend passport. Sample the 

newest vintage from the barrel and stock up 

before your favorite wines sell out. 

June 20 - 22 // slocoastwine.com 


CONCERTS IN THE PLAZA 

Concerts in the Plaza features 

musical genres across the spectrum 

from reggae to rock, blues to 

jamgrass, soul, California roots 

rock, and more at Mission Plaza 

in downtown San Luis Obispo 

every Friday June 14th through 

September 13th from 5:00-8:00 p.m. 

Local vendors offer food and beverages 

for concertgoers. Be sure to bring 

your own reusable cup or purchase a 

commemorative Concerts in the Plaza 

tumbler. Non-alcoholic beverages are 

provided, as well. No outside alcoholic 

beverages or pets are allowed and this is 

a non-smoking event. All concerts are 

free to the public. 

LIVE OAK MUSIC FESTIVAL 

Live Oak Music Festival is held every June to benefit KCBX Public Radio and features musicians 

performing a variety of genres, including Afrobeat, soul, folk, gospel, roots rock, Americana, and 

more. The Live Oak Music Festival draws music aficionados of all ages to experience live concerts 

in a beautiful setting, with the county’s iconic volcanic peaks, the Morros, as the backdrop. In 

addition to music, the festival offers a way to kick off summer, with local food, wine, and beer for 

adults and plenty of games, activities, and talent shows for children and teens. 

June 22 -23 // liveoakfest.org 

JULY 

LINEUP 

June 14 . rosecoloredworld 

June 21 . Truxton Mile 

June 28 . The Tipsy Gypsies 

July 5 . Stellar 

July 12 . Diego’s Umbrella 

July 19 . The Kicks 

July 26 . The Molly Ringwald Project 

August 2 . Damon Castillo Band 

August 9 . Bear Market Riot 

August 16 . The JD Project 

August 23 . Soul Scratch 

August 30 . Resination 

September 6 . Mother Corn Shuckers 

September 13 . Truth About Seafood 

June 14 - September 13 // downtownslo.com 

SHAKESPEARE FESTIVAL 

The Filipponi Ranch is once again hosting 

the Central Coast Shakespeare Festival 

with live music performed before each 

Friday night production. Pack a picnic or 

purchase delicious fare on-site and bring 

low-back chairs. Wine will be available for 

sale by the glass and bottle. 

July 11- August 3 // centralcoastshakespeare.org 

BLUES BASEBALL 

FIREWORKS 

Since 1946, Blue’s Baseball 

has been a San Luis Obispo 

tradition. This family-friendly 

setting offers plenty of games and 

activities for the kids, as well as a 

concession stand and beer truck. 

The fireworks show will begin 

immediately following the game. 

July 3 // bluesbaseball.com 


Dr. Arnie Horwitz 

HEALTHY RELATIONSHIPS 

Are you feeling overwhelmed 

and confused? I can help. 

Specializing in 

- Relationship Conflicts - Parenting & Self-Esteem 

- Separation and Divorce - Personal Life Planning 

- Grief and Loss - Career Uncertainty 

Therapy/Counseling/Coaching 

Dr. Arnie Horwitz • 30 yrs. Experience 

805-541-2752 

www.doctorarnie.com 

SENIOR DISCOUNT . Mon & Tues 10 to 2 . $15 

| HAPPENINGS 

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ROCK TO PIER FUN RUN 

2019 marks the 50th year of the Brian Waterbury Memorial Rock to Pier Fun 

Run. This six-mile event is held entirely on the beach from Morro Rock to the 

Cayucos Pier and is open to participants of all ages and abilities. Proceeds will 

be used for the Morro Bay Recreation Department Youth Sport programs. 

July 20 // morrobay.org 

MID STATE FAIR 

The California Mid-State Fair is held annually and runs for twelve days 

at the end of July. The Fair has hosted some of the biggest names in the 

music industry. 

July 17 - 28 // midstatefair.com 

FESTIVAL MOZAIC 

This summer, experience this music 

in beautiful venues of the Central 

Coast, as you explore Domenico 

Scarlatti’s inspiration with festive 

and intimate performances. 

July 24 – August 4 

festivalmozaic.com 

1351 Monterey Street . San Luis Obispo 

(805)783-2887 . clippersbarber.com 



WELCOME HOME 

to HAVEN PROPERTIES 

We would like to welcome all the San Luis Obispo Realty and 

Bayshore Realty brokers, agents, their friends and clients to the 

HAVEN PROPERTIES family. Together we are better able to 

serve our local community and support the needs of our clients 

before, during and after their purchase or sale like no other real 

estate company on the Central Coast. 

BHGREHaven.com 

805.592.2050

SLO LIFE Magazine Jun/Jul 2019

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