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22 | July 18, 2019 | The highland park landmark dining out<br />
hplandmark.com<br />
Adelheidi’s brings a new flavor to downtown Winnetka<br />
Michael Wojtychiw<br />
Contributing Sports Editor<br />
When the Schuppenhauers<br />
opened their first Adelheidi’s<br />
Organics restaurant<br />
in Naples, Fla., in 2011,<br />
the hope was to bring organic,<br />
gluten-free items<br />
to southwest Florida. Fast<br />
forward eight years and<br />
the same has done the<br />
same with their newest<br />
store, which opened May 8<br />
in Winnetka.<br />
”Winnetka really needed<br />
one,” manager Tania Nesterak<br />
said about why the<br />
new store was opened in<br />
Winnetka. “[They thought]<br />
it would be really popular<br />
in this area and people really<br />
like vegan and glutenfree<br />
stuff. They’re more<br />
into this kind of life. It’s a<br />
perfect place. We opened<br />
I think the same day as<br />
the arcade, so we have a<br />
toy store here, we have an<br />
arcade here, we have ice<br />
cream shop here, so it’s the<br />
perfect location.”<br />
The organic ice cream<br />
shop is located at 522 Lincoln<br />
Ave. in downtown<br />
Winnetka in the Winnetka<br />
Walk property with fellow<br />
tenants Games on Lincoln,<br />
an arcade, and Beat Street,<br />
a toy store. The Winnetka<br />
location is the only one<br />
outside of the original Naples<br />
location, as well as a<br />
factory outlet in Naples.<br />
Since the store opened<br />
in May, Nesterak says the<br />
reception has been a positive<br />
one.<br />
“We have regular customers<br />
who come here a<br />
lot,” she said. “It’s really<br />
cool. I have people who<br />
I know their name, who I<br />
don’t even need to explain<br />
anything on the menu to.<br />
They know everything.<br />
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“It’s been really busy,<br />
especially for dinnertime<br />
because we’re open real<br />
late. We’re open until 11<br />
p.m. So after people have<br />
dinner, at 8, 9 p.m. we<br />
have a huge line.”<br />
While Adelheidi’s might<br />
be known for gelato and<br />
ice cream, it does also have<br />
multiple other items such<br />
as cakes, coffee, shakes,<br />
smoothies and more. The<br />
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176 Skokie Valley Road, Highland Park<br />
847.926.7444 • highlandparkvets.com<br />
Mon, Tues & Thurs 8am-6pm • Fri 8am-5pm • Sat 9am-1pm<br />
Adelheidi’s<br />
552 Lincoln Ave.,<br />
Winnetka<br />
(224) 255-6272,<br />
https://www.<br />
adelheidis.com<br />
11 a.m.-10 p.m.<br />
Monday-Thursday<br />
11 a.m.-11 p.m. Friday<br />
and Saturday<br />
11 a.m.-10 p.m.<br />
Sunday<br />
Dr. Jake Cohen<br />
Family Owned,<br />
Highland Park Native<br />
Adelheidi’s Organics açai bowl ($8.95) has blueberries, bananas, strawberries, açai,<br />
granola, chocolate and coconut flakes. Photos by Megan Bernard/22nd Century Media<br />
smoothies are made of<br />
real, organic fruits, while<br />
the shakes and floats are<br />
made with grass-fed organic<br />
milk.<br />
Four 22nd Century<br />
Media editors stopped by<br />
the Winnetka location on<br />
a hot morning to try out<br />
what Adelheidi’s had to<br />
offer.<br />
We first tried the açai<br />
bowl ($8.95). Like all of<br />
their items, the açai bowl<br />
is made up of fresh ingredients,<br />
namely fresh<br />
blueberries, fresh bananas<br />
and fresh strawberries,<br />
as well as açai. The bowl<br />
was topped with glutenfree<br />
granola hemp hearts,<br />
chocolate nibs and coconut<br />
flakes.<br />
“We change our flavors<br />
every two weeks,” Nesterak<br />
said. “On gelato, one<br />
of our favorites here is fig<br />
and goat cheese. You can’t<br />
even taste goat cheese. It’s<br />
so good. We have rum and<br />
raisin. We have a lot of different<br />
flavors.”<br />
One of the gelato selections<br />
we had was the<br />
Caramel Kiss gelato. This<br />
dish was served with butter<br />
pecan gelato and salted<br />
caramel topping and also<br />
Adelheidi’s offers a variety of gluten-free and organic<br />
gelato and ice cream flavors.<br />
covered by nuts.<br />
Along with all of the<br />
frozen treats made on the<br />
premises, Adelheidi’s also<br />
features a number of nonfrozen<br />
items.<br />
We were able to try a<br />
couple of those as well.<br />
First we tried the choco<br />
lavender crunch, which is<br />
similar to a cracker that’s<br />
vegan, gluten-, grain-,<br />
dairy- and egg-free, as<br />
well as featuring all-natural<br />
ingredients and non-genetically<br />
modified foods.<br />
Along with the choco lavender<br />
crunch, you can get<br />
it in vanilla crunch, ginger<br />
crunch, matcha green<br />
power crunch, choco acai<br />
crunch and chocolate<br />
cookie crunch flavors, all<br />
for $4.99.<br />
We also were able to try<br />
the lavender pizzelles, the<br />
shop’s take on the traditional<br />
Italian waffle cookie.<br />
Lastly, we were also<br />
given two toppings that the<br />
store uses: rum cherry and<br />
salted caramel. The two<br />
can be used as toppings for<br />
pretty much any item in<br />
the store.