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Young<br />
Escape to Bruzzi Vineyard<br />
Bruzzi Vineyard is just<br />
a scenic drive into the<br />
heart of Pleasant Valley,<br />
with cooler temperatures<br />
about 120 miles northeast of<br />
Phoenix.<br />
Bruzzi is the first vineyard<br />
in Gila County and their grapes<br />
are expertly crafted into some<br />
of the finest wine in Arizona.<br />
Shop their exceptional wines,<br />
fine farm products at their farm<br />
stand.<br />
<strong>The</strong>y also host exquisite<br />
multi course dinners Thursday<br />
through Sunday nights at 6<br />
p.m. You can see the monthly<br />
menus online by visiting their<br />
Facebook page www.facebook.com/BruzziVineyard/<br />
Reservations are required at<br />
least one week in advance and<br />
can be made by emailing BruzziVineyard@aol.com<br />
or calling<br />
928-462-3314.<br />
Bruzzi will be hosting their<br />
Archive Wine Dinner on Saturday,<br />
August 24 at 6 p.m. This<br />
event will feature wines that<br />
will never be made available<br />
again after this dinner.<br />
<strong>The</strong> cost for dinner is $95<br />
per person plus gratuity.<br />
<strong>The</strong> menu will consist of<br />
Edamame paired with<br />
Grapefruit<br />
Spritzer;<br />
Miso Soup paired with<br />
2015 Arizona Stronghold<br />
Bruzzi Vidal Blanc;<br />
Spicy Tuna Salad*<br />
paired with 2016 Bruzzi<br />
Vineyard Vidal Blanc;<br />
Teriyaki Salmon with<br />
Jasmine Rice and Snow<br />
Peas paired with 2017<br />
Bruzzi Vineyard Petit<br />
Sirah; Coconut Sorbet<br />
paired with 2017 Page<br />
Springs Bruzzi Late<br />
Harvest Vidal Blanc;<br />
Triple Chocolate<br />
Mousse paired<br />
with 2015 Arizona<br />
Stronghold Bruzzi<br />
Vidal Blanc Zas.<br />
* Consuming<br />
raw or undercooked<br />
meats,<br />
poultry, seafood,<br />
shellfish or eggs<br />
may increase your<br />
risk of foodborne<br />
illness.<br />
Bruzzi Vineyard<br />
Fall Equinox Wine<br />
Dinner is set for<br />
Monday Sept. 23, at 6 p.m.<br />
<strong>The</strong> cost for this dinner will<br />
be $125 per person plus tax<br />
and gratuity.<br />
On the menu is Arizona<br />
Okra Pickles; Local Apple &<br />
Chevre Bruschetta; Three Sis-<br />
ters Soup; Watermelon and<br />
Stilton over Pleasant Valley<br />
Greens; Bison <strong>To</strong>mahawk Ribeye<br />
with Mashed Sweet Potatoes<br />
and Sauteed Bruzzi Vineyard<br />
Green Beans Or Stuffed<br />
Acorn Squash; <strong>To</strong>mato Basil;<br />
Sweet Cream Ice Cream with<br />
Arizona Fig Newtons; Dark<br />
Chocolate Chile.<br />
Courses will be paired with<br />
handpicked wine selections<br />
from the Bruzzi Vineyard cellars.<br />
Make your reservations<br />
soon as spots fill fast by emailing<br />
BruzziVineyard@aol.com<br />
or calling 928-462-3314.<br />
28<br />
<strong>Gateway</strong> - Summer 2019
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