Gateway To The Copper Corridor

arizonasilverbelt

2019 Summer Gateway, Visitors Guide.

Young

Escape to Bruzzi Vineyard

Bruzzi Vineyard is just

a scenic drive into the

heart of Pleasant Valley,

with cooler temperatures

about 120 miles northeast of

Phoenix.

Bruzzi is the first vineyard

in Gila County and their grapes

are expertly crafted into some

of the finest wine in Arizona.

Shop their exceptional wines,

fine farm products at their farm

stand.

They also host exquisite

multi course dinners Thursday

through Sunday nights at 6

p.m. You can see the monthly

menus online by visiting their

Facebook page www.facebook.com/BruzziVineyard/

Reservations are required at

least one week in advance and

can be made by emailing BruzziVineyard@aol.com

or calling

928-462-3314.

Bruzzi will be hosting their

Archive Wine Dinner on Saturday,

August 24 at 6 p.m. This

event will feature wines that

will never be made available

again after this dinner.

The cost for dinner is $95

per person plus gratuity.

The menu will consist of

Edamame paired with

Grapefruit

Spritzer;

Miso Soup paired with

2015 Arizona Stronghold

Bruzzi Vidal Blanc;

Spicy Tuna Salad*

paired with 2016 Bruzzi

Vineyard Vidal Blanc;

Teriyaki Salmon with

Jasmine Rice and Snow

Peas paired with 2017

Bruzzi Vineyard Petit

Sirah; Coconut Sorbet

paired with 2017 Page

Springs Bruzzi Late

Harvest Vidal Blanc;

Triple Chocolate

Mousse paired

with 2015 Arizona

Stronghold Bruzzi

Vidal Blanc Zas.

* Consuming

raw or undercooked

meats,

poultry, seafood,

shellfish or eggs

may increase your

risk of foodborne

illness.

Bruzzi Vineyard

Fall Equinox Wine

Dinner is set for

Monday Sept. 23, at 6 p.m.

The cost for this dinner will

be $125 per person plus tax

and gratuity.

On the menu is Arizona

Okra Pickles; Local Apple &

Chevre Bruschetta; Three Sis-

ters Soup; Watermelon and

Stilton over Pleasant Valley

Greens; Bison Tomahawk Ribeye

with Mashed Sweet Potatoes

and Sauteed Bruzzi Vineyard

Green Beans Or Stuffed

Acorn Squash; Tomato Basil;

Sweet Cream Ice Cream with

Arizona Fig Newtons; Dark

Chocolate Chile.

Courses will be paired with

handpicked wine selections

from the Bruzzi Vineyard cellars.

Make your reservations

soon as spots fill fast by emailing

BruzziVineyard@aol.com

or calling 928-462-3314.

28

Gateway - Summer 2019

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