17.09.2019 Views

Canny Bevvy Issue 249

Autumn 2019 issue of Canny Bevvy

Autumn 2019 issue of Canny Bevvy

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

FREE<br />

FREE<br />

Tyneside & Northumberland CAMRA<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

Golden Ale Bronze Champion


Contents<br />

Talking Ed<br />

Editorial 3<br />

Advertising 3<br />

Branch Contacts 4<br />

Branch Diary 4<br />

Message from the Chairman 5<br />

Pub & Brewery News 6/7<br />

Pub Review 9<br />

What is a Clubs Officer? 11<br />

Diversity and Beyond 13<br />

Beer Festivals 13<br />

Great British Beer Festival 15<br />

Cider Report 17<br />

Cider and Perry Pubs 19<br />

Campaigning Page (i) 21<br />

Campaigning Page (ii) 23<br />

Book Reviews 25<br />

Quiz 27<br />

Camra Discount Scheme 29<br />

Last Orders 30<br />

Join CAMRA 32<br />

Congratulations to Big Lamp Brewery whose<br />

Prince Bishop Ale won bronze in the Golden<br />

Ales category at this year’s Great British Beer<br />

Festival. This was the only beer in competition<br />

from our branch area. Big Lamp Brewery is the<br />

oldest brewery in our branch area. For full details<br />

of all the other winners see page 15.<br />

The Good Beer Guide 2020 is published on<br />

12 September. The CAMRA North East Region<br />

launch of the guide will take place from 4.00 -<br />

10.00pm on Friday 13 September in the Head<br />

of Steam in Newcastle. The new guide is<br />

reviewed in this issue (see page 25).<br />

The Cask Marque sponsored Cask Ale Week<br />

is from 19 - 29 September. For Cask Ale Week<br />

information see caskaleweek.co.uk<br />

Finally, October is Cider Month, with CAMRA<br />

officially supporting real cider and perry since<br />

1977. The Cider Report is on<br />

page 17 and a list of pubs<br />

serving real cider and<br />

perry is on page 19.<br />

Cheers<br />

Adrian Gray,<br />

Editor<br />

© Copyright for <strong>Canny</strong> <strong>Bevvy</strong> is the property of<br />

the Campaign for Real Ale. All rights reserved.<br />

Disclaimer: Any views<br />

and opinions expressed<br />

in this newsletter are<br />

not necessarily those<br />

of the <strong>Canny</strong> <strong>Bevvy</strong><br />

Editor, CAMRA or the<br />

Publishers. Seek out<br />

and enjoy real ale<br />

wherever you can,<br />

drink responsibly<br />

and please support<br />

the advertisers.<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

Advertising rates<br />

7000 Copies<br />

Distributed to 350+ real ale outlets<br />

Readership 14,000+<br />

Real ale drinkers & pub goers<br />

Full Back Cover £360<br />

Full Inside Front/ Back Cover £250<br />

Full Page £180<br />

Half Page £100<br />

Quarter Page £52<br />

Email: advertising@cannybevvy.co.uk<br />

www.cannybevvy.co.uk<br />

Next Edition No. 250 Winter 2019<br />

Copy deadline date 11/11/2019<br />

Advertising deadline date 15/11/2019<br />

Publication date 5/12/2019<br />

Printed by Print North East<br />

Email: info@printne.co.uk<br />

3


Branch Contacts<br />

Chairman: Dr Ian Lee<br />

chairman@cannybevvy.co.uk<br />

Editor, Advertising<br />

& Distribution: Adrian Gray<br />

editor@cannybevvy.co.uk<br />

advertising@cannybevvy.co.uk<br />

distribution@cannybevvy.co.uk<br />

Social Secretary: Martin Robertson<br />

socialsecretary@cannybevvy.co.uk<br />

Public Affairs Officer<br />

& Social Media Officer: Paul Hillhouse<br />

publicaffairs@cannybevvy.co.uk<br />

socialmedia@cannybevvy.co.uk<br />

Young Members Contact:<br />

Anthony McMullen<br />

youngmembers@cannybevvy.co.uk<br />

Website: www.cannybevvy.co.uk<br />

Facebook: www.facebook.com/tyncamra<br />

Twitter account: @TYNCAMRA<br />

Branch Diary<br />

Friday 13 September 4.00 - 10.00pm<br />

Good Beer Guide Launch<br />

Head of Steam, Newcastle<br />

Sunday 15 September 2.00pm<br />

Regional Cider Pub of the Year Presentation<br />

The Avenue, Sunderland<br />

Tuesday 17 September 7.30pm<br />

Branch Meeting<br />

Bridge Tavern, Newcastle<br />

Saturday 21 September 10.00am<br />

Survey Trip to Mid Northumberland<br />

Coach at 10.00am, St Thomas’ Street,<br />

Newcastle<br />

Wednesday 16 October 7.00pm<br />

John Holland Memorial Wander<br />

Starts at Tilley Stone, Gateshead<br />

Metro to Gateshead<br />

Monday 21 October 7.30pm<br />

Branch Meeting<br />

Town Mouse Ale House, Newcastle<br />

Saturday 2 November 2.00pm<br />

Regional Pub of the Year Presentation<br />

Grey Horse, Consett<br />

Wednesday 13 November 7.30pm<br />

Branch Meeting<br />

(Venue to be confirmed)<br />

Saturday 23 November 2.00pm<br />

Regional Club of the Year Presentation<br />

Comrades Club, Haltwhistle<br />

Saturday 30 November 1.00pm<br />

Regional Meeting<br />

Darlington (venue to be confirmed)<br />

Monday 2 December 7.00pm<br />

Beer Tasting Event<br />

Anarchy Brewery, Walker, Metro to Walkergate<br />

All events are subject to change.<br />

Please check the <strong>Canny</strong> <strong>Bevvy</strong> website<br />

www.cannybevvy.co.uk for up to date details.<br />

4 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


Message from the Chairman<br />

Firstly congratulations to Big Lamp Brewery<br />

winning bronze in the Champion Beer of<br />

Britain golden beers category at the recent<br />

Great British Beer Festival with Prince Bishop<br />

Ale. A great achievement for the branch’s<br />

oldest independent brewery. Another<br />

milestone for local brewing with Hadrian<br />

Border celebrating 25 years of brewing.<br />

Nationally worrying news with the probable<br />

take over of Greene King and Fullers by big<br />

multinationals. Maybe it will work out fine, but<br />

the evidence from the past is not hopeful. It is a<br />

commonly held view that some key brands will<br />

be dropped and that taste will become bland.<br />

As major pub owners will there be closures?<br />

CAMRA nationally is in discussions with both.<br />

However locally things are more hopeful, we<br />

have at least 40 breweries in the branch area,<br />

with more opening soon. An excellent way of<br />

getting to tour them is on our regular bus trips.<br />

In the last month we have excellent visits to<br />

Hadrian Border and Cheviot breweries.<br />

If you are not a ‘meetings’ person book yourself<br />

on one of these trips. To check on what we are<br />

up to visit tynland.camra.org.uk<br />

I am often asked why there so few beers from<br />

the North East in the Champion Beer of Britain<br />

competition. There is not enough space here<br />

to fully answer that. But local members can<br />

help promote local beers if they want to. Beers<br />

are put forward to the competition by regional<br />

judging at beer festivals: like the Newcastle Beer<br />

& Cider Festival (2020 Beer Festival 1-4 April).<br />

Individual members can vote for Champion<br />

Beer of Britain by choosing beers in various<br />

categories at cbob.camra.org.uk Voting is from<br />

1 September to 1 November. I would encourage<br />

all members to vote.<br />

Finally a huge thank you to all past and<br />

present members of the <strong>Canny</strong> <strong>Bevvy</strong> editorial<br />

committee for all their hard work.<br />

Cheers<br />

Dr Ian Lee, Branch Chairman<br />

e Split imp<br />

Ale House<br />

Fantastic Real Ales, Real Ciders, Keg Bers, Pub Snacks<br />

and outside seating area with sea views<br />

ww.splitchimp.pub<br />

Spanish City, Whitley Bay, NE26 1BG<br />

T&C's apply to discounts, ask staff for details<br />

From 1st September 2019 to<br />

1st February 2020<br />

10% discount on<br />

Real Ale and Real Cider pints<br />

with a valid CAMRA card<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

5


COCK & BULL, 108 Queens Street, Amble<br />

This new micropub opened on 28 June, 2019<br />

in what was formerly the tourist information<br />

office. The owner 27 year old Jake Castleman<br />

lives in Morpeth and had been looking to open a<br />

micropub in Northumberland for the last three<br />

years. Jake asked Amble Council if they could<br />

suggest any suitable premises. They informed<br />

him that the tourist information office which had<br />

been closed since June 2017 was available. Jake<br />

has been in the licence trade since he was 19. The<br />

name comes from a character who used to tell<br />

‘tall stories’ in a pub Jake worked in.<br />

The one room micropub has furniture sourced<br />

from antique shops and fitted seats salvaged<br />

from a former pub in Boldon. The bar top was<br />

specially made. There are paintings on one wall<br />

from local artists, which are for sale.<br />

There are four handpumps serving rotating<br />

cask ales from local micro breweries. Jake intends<br />

to install two more handpumps serving real cider.<br />

There are also three craft keg taps, one regular and<br />

two rotating keg beers. There is a Northumbrian<br />

Cheese menu and local pies from Jarvis Pickle.<br />

This is a very dog friendly micropub giving free<br />

dog treats and water. Children are also welcome.<br />

Jake intends to start a monthly Beer & Cheese<br />

tasting night. He also intends to start monthly<br />

comedy nights as well as live acoustic music nights.<br />

PLATFORM BAR, Platform 2, Hexham<br />

Railway Station<br />

This new micropub opened on 3 August, 2019 in<br />

the former Grade II listed waiting room, which<br />

had last been used as a model shop. The owners<br />

are Gary and Heather Scott of High House Farm<br />

Brewery, Matfen.<br />

The single room micropub has original<br />

pine seating around three walls with freestanding<br />

tables. On the walls are various railway<br />

memorabilia. The Victorian sandstone fireplace is<br />

original. An Edwardian brass till stands behind the<br />

bar. A selection of miniature trains are above the<br />

optics behind the bar. The oak bar was from the<br />

Pheasant pub in Jedburgh.<br />

There are five handpumps serving four rotating<br />

cask ales from their own brewery and one serving<br />

a rotating real cider. Currently alcohol is served<br />

from 10.00am. Tea, coffee, hot and cold snacks are<br />

available beforehand and throughout the day. All<br />

drink and food can be taken away. Closing times<br />

may vary, depending on demand. Please note the<br />

toilets are at the other end of the platform.<br />

THE TWO PENNIES, 1 Northumberland Place,<br />

North Shields<br />

This new cafe and bar in the town centre opened<br />

on 12 July, 2019 in what was formerly a tea room.<br />

There are two separate rooms divided by a<br />

corridor. The bar is in the room on the left. The<br />

owners Anthony Winter, Scott Wall and Noel Daley<br />

all live in North Shields. Anthony and Noel have been<br />

friends for over 20 years. Scott and Noel are cousins.<br />

All three wanted to open a cafe and bar.<br />

The name comes from Scott’s great-grandfather<br />

who ran a pitch and toss game and always used<br />

his own two pennies. The theme of the interior is a<br />

tribute to the workers and heritage of North Shields.<br />

Musical instruments hang on the walls in the right<br />

hand room, which are all available to play. Scott<br />

makes guitars out of cigar boxes, car wheel hubs,<br />

oil cans and baked bean tins (called ‘canjos’). The<br />

chairs were reclaimed from a former school. The bar<br />

is made from old pallets and baker’s trays. Ladders<br />

hang from the ceiling above the bar.<br />

There are three craft keg taps. Cask ale and real<br />

cider will be available in the future. Tea and coffee<br />

is available and a full food menu is served daily.<br />

It is dog friendly with free dog treats and water.<br />

There is an outside seating area at the front of the<br />

building. Live music is on every Sunday at 7.00pm.<br />

Quiz night is every Tuesday.<br />

OKAPI LOUNGE, 48-60 Park View,<br />

Whitley Bay<br />

This new bar/lounge in what was formerly a<br />

Poundstretcher store opened on 7 March, 2019.<br />

The owners are H. J. Leisure Group and the<br />

manager is Graham Baldridge. He had previously<br />

worked for the Head of Steam chain in Newcastle.<br />

This is a large one room bar with an upright<br />

piano at one end. There are four handpumps<br />

serving cask ales from national and local<br />

micro breweries. There were originally only two<br />

handpumps. A fifth handpump will be added in<br />

the near future. They also have two real ciders.<br />

6 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


There is an adjoining restaurant called Mr Petit,<br />

which is owned by the company.<br />

Every Thursday from 7.30pm there is an open<br />

mic night and a monthly live acoustic music night,<br />

both in Mr Petit. There is a quiz night every second<br />

Tuesday from 8.00pm. This will eventually increase<br />

to every Tuesday in the near future. This bar now<br />

gives discount to CAMRA members (see page 29).<br />

FOX & FINCH, 155-157 Park View, Whitley Bay<br />

This new bar opened on 4 April, 2019 in what was<br />

formerly a bridalwear shop. The owners also have<br />

the Salty Sea Dog in North Shields. The two rooms<br />

are joined by an archway in the wall. The bar is in<br />

the right hand room. In the left hand room there<br />

are three portrait paintings on the wall. Each<br />

painting has a pencil suspended under the nose<br />

of the sitter (honestly).<br />

There are two handpumps serving rotating<br />

cask ales from local micro breweries plus eight<br />

keg taps. There is a food menu available every<br />

day. This is a dog friendly bar which provides<br />

free dog treats and water. Children are also<br />

welcome. There are tables and chairs on the<br />

pavement outside.<br />

REGIONAL PUB OF THE YEAR<br />

1st Grey Horse, Consett<br />

2nd ORB, Darlington<br />

3rd Golden Smog, Stockton on Tees<br />

REGIONAL CIDER PUB OF THE YEAR<br />

1st The Avenue, Sunderland<br />

2nd The Station House, Durham<br />

3rd The Curfew, Berwick upon Tweed<br />

REGIONAL CLUB OF THE YEAR<br />

1st Comrades Club, Haltwhistle<br />

2nd Tanfield Lea Working Men’s Club<br />

3rd Darlington Snooker Club<br />

The branch would like to thank the following pubs who have hosted CAMRA meetings free of charge<br />

since the last issue. The Schooner (Gateshead), Bridge Hotel (Newcastle), Crescent Club (Cullercoats),<br />

Old George (Newcastle), The Split Chimp (Newcastle) and Victoria Comet (Newcastle). If your pub<br />

or club would like to host a meeting free of charge, please contact the Social Secretary at<br />

socialsecretary@cannybevvy.co.uk<br />

BIG LAMP BREWERY, Prince Bishop Ale has<br />

won bronze in the Golden Ales category at this<br />

year’s Great British Beer Festival. Big Lamp has been<br />

brewing since 1982, originally in the Big Lamp area<br />

in the west end of Newcastle and is the oldest micro<br />

brewery in the North East. It moved to its current<br />

location in Newburn in 1996, in what was a former<br />

pumping station next to the Tyne (see page 15).<br />

BLACK STORM BREWERY, bought the<br />

former Black Hill Brewery in Chester le Street,<br />

County Durham in June 2019. The brewery<br />

had been contract brewing at Hadrian Border<br />

Brewery until they could find suitable premises.<br />

The brewery acquired the Autumn Brewing Co.<br />

gluten-free micro brewery in September 2018.<br />

The brewery also own Drop Everything And<br />

Drink micro pub in Newcastle, the Storm Cellar<br />

micropub in Whitley Bay and a specialist craft<br />

beer store in the STACK in Newcastle.<br />

BREWIS BEER Co., is a new family run nano<br />

brewery in Amble, Northumberland. They<br />

currently only sell bottled beers. They produce<br />

four core range, six seasonal range and five<br />

rotational range beers. The labels on the bottles<br />

are 100% recyclable and 100% biodegradable.<br />

HADRIAN BORDER BREWERY, have won<br />

gold in the Best Bitter category at the CAMRA<br />

North East & Yorkshire Regional Champion Beer<br />

of Britain 2019 with Secret Kingdom. This will now<br />

be in competition at the 2020 Great British Beer<br />

Festival. The brewery is also celebrating brewing<br />

for 25 years. In 1994 the owners bought Border<br />

Brewery in Tweedmouth and moved to Byker<br />

in 2000 and became Hadrian & Border Brewery.<br />

In 2011 the brewery moved to their current<br />

premises in Newburn.<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

7


TYNEMOUTH<br />

LODGE HOTEL<br />

Tynemouth Road, Tynemouth<br />

Hugh pulling a Bass<br />

This historic pub built in 1799 was originally a<br />

privately owned hotel with a public bar. During<br />

the early 20th century Newcastle Breweries<br />

purchased the pub. The current owner, Hugh<br />

Price (from Whitley Bay) bought the freehold<br />

from Scottish & Newcastle Breweries in<br />

1983. Hugh had heard the pub was for sale<br />

over a pint in the old Big Lamp Brewery. He<br />

bought it the next day. It had been closed for<br />

about a year. After major refurbishment the<br />

pub reopened on 22 December, 1983.<br />

Hugh has kept it the same ever since.<br />

The adjacent building - which overlooks<br />

Northumberland Park - was the former<br />

House of Correction and Justices Room.<br />

Visiting judges stayed in the hotel. Food<br />

was cooked in the kitchens and served to<br />

inmates through a connecting tunnel in<br />

the cellar. The present Victorian brown<br />

and yellow tiled facade was added in the<br />

late 19th century.<br />

In 1984 Hugh acquired the waste land next<br />

to the pub and turned it into a car park.<br />

A beer garden was added circa 1990 as a<br />

result of Hugh buying the Correction House.<br />

This traditional one room pub has six<br />

handpumps. There are always four regular<br />

cask ales which are Bass (Hugh’s favourite),<br />

Pedigree, Deuchars IPA and Hadrian Border<br />

Blonde, plus one rotating guest ale. There<br />

is also a large selection of wines and spirits.<br />

Traditional pub food is available. Dogs and<br />

children are welcome in the beer garden.<br />

Hugh supports two charities, the Royal<br />

National Lifeboats Institute (RNLI) and<br />

the Keswick Mountain Rescue Team. He<br />

was a founder member of the Tyneside &<br />

Northumberland CAMRA Branch, Social<br />

Secretary and real ale enthusiast. In 2015 the<br />

Tynemouth Lodge Hotel received a Special<br />

Award from the branch for 30 consecutive<br />

years in the CAMRA Good Beer Guide.<br />

Adrian Gray<br />

Photographs courtesy of Adrian Don,<br />

ElectricPics Photography<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

9


Hadrian Border Brewery<br />

Deliveries every week to Edinburgh<br />

in the north, Darlington and<br />

Middlesbrough in the south<br />

and across the Scottish Borders,<br />

County Durham – plus of course<br />

daily around Tyne & Wear and<br />

Northumberland.<br />

Tel: 0191 264 9000<br />

for a list of our products<br />

www.hadrian-border-brewery.co.uk<br />

They don’t make pubs like<br />

this anymore.<br />

Copperfields<br />

quality time with quality ale<br />

Members get 20p off each real ale pint.<br />

Tynemouth - Behind the Grand Hotel - 0191 293 6666<br />

10 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


What is a Clubs Officer?<br />

I joined CAMRA about two years ago after<br />

having planned to do so for a long time.<br />

In my very early drinking days I drank<br />

lager and changed to real ale only when<br />

the price in our local pub increased from<br />

28p to 31p a pint at a stroke, the bitter<br />

was cheaper and the rest is as they say<br />

is history. The first pint of real ale I drank<br />

was in around 1977 when I was 21 in - the<br />

now long closed - Crown and Anchor in<br />

Horsley. Vaux Samson and Lorimers Bitter<br />

were the stock ales. A lot of beers have<br />

passed between my lips since those days.<br />

I travelled extensively in my job for 29<br />

years and enjoyed all kinds of local beers,<br />

from the Ness range in Inverness to the<br />

St Austell beers in Cornwall. Only when<br />

the travelling eased did I join the Tyneside<br />

& Northumberland CAMRA branch and<br />

become an active member. Initially I<br />

enjoyed the Wednesday Wanders, then<br />

started going to branch meetings, then<br />

to the Newcastle Beer & Cider Festival<br />

and finally the survey trips, which offer an<br />

opportunity to visit real ale and real cider<br />

pubs off the beaten track in the beautiful<br />

county of Northumberland. This branch is<br />

the largest branch by area in the England.<br />

I was recently on the Regional Pub of the<br />

Year survey trip, which visited the eight<br />

winners – plus four more - from the other<br />

CAMRA branch winners in the North East<br />

region. I had never previously visited any<br />

of the pubs, including one club. A great<br />

day was had by all.<br />

Having more time now I have finished<br />

working I wanted to become more<br />

involved in CAMRA. The post of Clubs<br />

Officer had been vacant for some time,<br />

and having taken drink one night I<br />

volunteered to take it on. There is clearly<br />

some work to do. It’s about more than<br />

the obvious CIU clubs, there is a vast<br />

range of sporting clubs and associations<br />

in the area – including football clubs,<br />

rugby clubs, cricket clubs, golf clubs,<br />

yacht clubs, rowing clubs, snooker clubs,<br />

bowling clubs, etc. - where the potential<br />

for drinking real ale and real cider is much<br />

higher. The vast majority of CIU clubs in<br />

our area don’t serve real ale or real cider<br />

and are dominated by the ‘big brewers’.<br />

The first part of the task is to find out<br />

what is happening where, and then set<br />

about changing a few attitudes and<br />

promoting real ale and real cider in some<br />

of those outlets. My aim is to see real ale<br />

and real cider sold in more clubs in our<br />

branch area and to increase the number<br />

of clubs in the branch area in the Good<br />

Beer Guide.<br />

To assist me in my role as Clubs Officer<br />

I would ask that any CAMRA members<br />

who visit clubs serving real ale or real cider<br />

to forward me any information they have.<br />

Who knows, one day the branch may have<br />

a CAMRA National Club of the Year winner.<br />

David Russell<br />

Clubs Officer<br />

clubsofficer@cannybevvy.co.uk<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

11


The Beehive<br />

TRADITIONAL PUB AND À LA CARTE RESTAURANT<br />

Combining traditional ale brands, quality food menus and modern thinking,<br />

the Beehive Inn in Earsdon is ready to become your new favourite local<br />

Grade II listed • Traditional cask ales from local micro breweries<br />

• Real cider in summer • Our own Beehive Gin<br />

Quality food menu • Children’s adventure play area<br />

Large beer garden for those warm sunny days<br />

Hartley Lane, Earsdon, Tyne and Wear, NE25 0SZ • Tel: 0191 252 9352<br />

www.beehiveearsdon.co.uk • info@beehiveearsdon.co.uk


Diversity and Beyond<br />

If you live within walking distance from your<br />

home to a pub that sells average to good cask<br />

ale you are lucky, cherish this place. When I<br />

say average to good cask ale I am thinking<br />

first and foremost about the condition/<br />

freshness of the cask ale on offer. Cask ale<br />

has a short ‘shelf life’, even if it is kept in ideal<br />

conditions. Unfortunately it happens that<br />

someone decides to taste a cask ale - maybe<br />

for the first time - and what they get is cask<br />

ale that is past it’s best or has ‘gone off’. The<br />

cask ale in the few pubs I have within walking<br />

distance is barely average, if you are lucky. To<br />

drink decent quality cask ale in a pub I need<br />

to take a bus which is not always convenient.<br />

However a good selection of quality bottled<br />

beer - some bottled conditioned - is sold in<br />

pubs, specialist shops and supermarkets. My<br />

home drinking choice at the moment are two<br />

Fullers beers, 1845 and ESB, both obtainable<br />

from large supermarkets. If you want to try<br />

them do not wait too long, the international<br />

CAMRA Festivals<br />

York:<br />

18 - 21 September<br />

Richmond:<br />

26 - 29 September<br />

Sunderland:<br />

3 - 5 October<br />

Nottingham:<br />

9 - 12 October<br />

Sheffield:<br />

16 - 20 October<br />

Carlisle:<br />

31 October - 2 November<br />

Saltburn:<br />

15 - 16 November<br />

Beer Festivals<br />

brewing group that Fullers belonged to has<br />

been sold to another international group.<br />

There has been speculation in the ‘Beer Press’<br />

that soon some Fullers Classics (see above)<br />

will not be available in the future, they expect<br />

London Pride to continue in production.<br />

Fullers 1845 (6.3% ABV) was brewed in<br />

1995 to commemorate the 150th anniversary<br />

of the brewery, the brewing books provided<br />

inspiration for the beer. The beer is matured<br />

for 100 days, using Goldings hops - one of my<br />

favourites - and amber malt, which gives good<br />

colour and flavour. Excellent for sipping at any<br />

time of year. This beer is bottle conditioned,<br />

which means there is still some yeast in the<br />

bottle, decant carefully for clear beer, all is<br />

drinkable and personally I do not waste a drop.<br />

ESB (5.9% ABV) is a multi-award winning<br />

beer, although malty ESB is more hop<br />

forward than 1845. Four classic British hops<br />

are used - Goldings, Northdown, Challenger<br />

and Target.<br />

>> continued on page 27<br />

Non CAMRA Festivals<br />

Alnwick:<br />

20 - 22 September<br />

Brinkburn St. Brewery:<br />

27 - 28 September<br />

Gosforth Parish Church:<br />

27 - 28 September<br />

Alnmouth:<br />

4 - 6 October<br />

The Curfew, Berwick upon Tweed:<br />

4 - 6 October<br />

J D Wetherspoon:<br />

9 - 20 October<br />

Gateshead Fell Cricket Club:<br />

18 - 20 October<br />

We recommend you confirm all dates before you travel<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

13


C A S K . K E G . B O T T L E S<br />

Tel: (0191) 447 6543 Email: contact@firebrickbrewery.com firebrickbrewery.com<br />

Units 10-11, Blaydon Business Centre, Cowen Road, Blaydon on Tyne. NE21 5TW<br />

THE GREY HORSE - THE HOME OF CONSETT ALE WORKS<br />

<br />

<br />

<br />

GAN<br />

ON<br />

THEN...<br />

14 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


Great British Beer<br />

Festival 2019<br />

This year was the 42nd Great British Beer<br />

Festival. There were 71 breweries in<br />

competition for the prestigious Champion<br />

Beer of Britain award. Big Lamp’s Prince<br />

Bishop Ale was the only entry from our<br />

branch area.<br />

New for 2019 was the introduction of<br />

live keg beer from craft brewers Tiny Rebel,<br />

Magic Rock, Wild Beer Co and Siren. All<br />

served from recyclable Key Keg containers<br />

to ensure that they are as eco-friendly<br />

as possible.<br />

This year’s Great British Beer Festival<br />

supported Britain’s largest lesbian, gay,<br />

bi and trans (LGBT) equality charity,<br />

Stonewall, to mark both its 30th birthday<br />

and 50th anniversary of the LGBT riots in<br />

the United States of America.<br />

Surrey Hills Shere Drop was crowned<br />

Supreme Champion Beer of Britain 2019.<br />

The Surrey brewery’s 4.2% ABV golden ale<br />

is a hoppy ale with some balancing malt.<br />

A pleasant citrus aroma and a noticeable<br />

fruitiness with some sweetness. Grey<br />

Trees Afghan Pale Ale was awarded silver<br />

and Oakham Ales Citra won bronze.<br />

Congratulations to Big Lamp’s Prince<br />

Bishop Ale for winning bronze in the<br />

Golden Ale category.<br />

Eight breweries from our region<br />

were represented.<br />

Allendale (Dirty Deeds<br />

and Gluten Free Pale Ale)<br />

Big Lamp (Prince Bishop Ale)<br />

Durham (Magus)<br />

Hexhamshire (Blackhall English Stout)<br />

Maxim (Double Maxim and<br />

Raspberry Porter)<br />

McColl’s (Lady Marmalade)<br />

S43 (Fat White and The Raven)<br />

Steam Machine (Pastures New<br />

and The Brown)<br />

Champion Beer of Britain 2019<br />

Supreme Champions<br />

Gold: Surrey Hills - Shere Drop<br />

Silver: Grey Trees - Afghan Pale<br />

Bronze: Oakham Ales - Citra<br />

Mild<br />

Gold: Church End - Gravediggers<br />

Silver: Fernandes - Malt Shovel Mild<br />

Bronze: West Berkshire - Maggs<br />

Magnificent Mild<br />

Bitter<br />

Gold: Dancing Duck - Ay Up<br />

Silver: Rhymney - Hobby Horse<br />

Joint Bronze: Wolf - Edith Cavell<br />

Ulverston - Laughing Gravy<br />

Best Bitter<br />

Gold: Surrey Hills - Shere Drop<br />

Silver: Green Jack - Trawler Boys<br />

Joint Bronze: Castle Rock -<br />

Preservation Fine Ale<br />

Salopian - Darwin’s Origin<br />

Strong Bitter<br />

Gold: Grey Trees - Afghan Pale<br />

Silver: Irving - Iron Duke<br />

Bronze: Church End - Fallen Angel<br />

Golden Ale<br />

Gold: Oakham - Citra<br />

Silver: Five Points Pale<br />

Joint Bronze: Vocation - Heart & Soul<br />

Big Lamp - Prince Bishop Ale<br />

Speciality<br />

Gold: Binghams - Vanilla Stout<br />

Silver: Blue Monkey - Chocolate Guerilla<br />

Bronze: Colchester - Brazilian Coffee<br />

& Vanilla Porter<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

15


THE FIRE STATION<br />

OPEN FROM 8AM; FOOD SERVED UNTIL 11PM<br />

OPEN FROM 8AM<br />

FOOD SERVED UNTIL 11PM<br />

MAIN MENU AVAILABLE: ALL DAY EVERY DAY<br />

MAIN MENU AVAILABLE: ALL DAY EVERY DAY<br />

18 YORK ROAD, WHITLEY BAY, NE26 1AB TEL: 0191 293 9030<br />

18 YORK ROAD, WHITLEY BAY, NE26 1AB TEL: 0191 293 9030<br />

GATESHEAD FELL cricket club<br />

4th<br />

AUTUMN<br />

BEER<br />

FESTIVAL<br />

FRI.18th Oct<br />

WHAMBAM<br />

THANKYOU<br />

WE ARE CHAMPION<br />

2ADVERT19A5A_ P1752 Magazine Advert_130x180.5mm_2019_V3.indd play the the songs of 1 27/08/2019 15:10<br />

MA*AM<br />

s<br />

Subject to local licensing restrictions and availability at participating free houses. Photography is for guidance only. J D Wetherspoon plc<br />

reserves the right to withdraw/change offers (without notice), at any time. See main menu for additional details of our terms and conditions.<br />

Subject to local licensing restrictions and availability at participating free houses. Photography is for guidance only. J D Wetherspoon plc<br />

reserves the right to withdraw/change offers (without notice), at any time. See main menu for additional details of our terms and conditions.<br />

J101066_1752ADVERT19A5A_ P1752 Magazine Advert_130x180.5mm_2019_V3.indd 1 27/08/2019 15:10<br />

J101066_1752ADVERT19A5A_ P1752 Magazine Advert_130x180.5mm_2019_V3.indd 1 27/08/2019 15:10<br />

doors<br />

5.30<br />

acoustic weller<br />

SKA-TOONS<br />

p l u s s u p p o r t<br />

SAturday.19th Oct doors<br />

1.30<br />

Sun.20th Oct<br />

PERFORMing<br />

doors<br />

1.30<br />

u l<br />

Tickets<br />

Tickets<br />

day £8.00<br />

weekend £15<br />

day £8.00<br />

weekend £15<br />

available from<br />

www.thefell.co.uk<br />

IN MENU AVAILABLE: ALL DAY EVERY DAY<br />

ORK ROAD, WHITLEY BAY, NE26 1AB TEL: 0191 293 9030<br />

ubject to local licensing restrictions and availability at participating free houses. Photography is for guidance only. J D Wetherspoon plc<br />

rves the right to withdraw/change offers (without notice), at any time. See main menu for additional details of our terms and conditions.<br />

p l u s s u p p o r t<br />

soul sunday live music and<br />

all your favourite DJ's<br />

n o rt h e r n mod<br />

ska motown<br />

16 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


Cider Report<br />

You are probably in the pub thinking I have<br />

time to kill, or not wanting to talk to the people<br />

you are with. We have all been there. So what<br />

is the cider scene in Newcastle like; I admit it’s<br />

not the first alcoholic drink you think of when<br />

North Tyneside and Northumberland, however<br />

the cider scene is growing and not just in<br />

Newcastle. From this summer’s Sausage Cider<br />

and Beer Festival at the Cluny to the Cider<br />

Festival over the August bank holiday at the<br />

Cherry Tree in Stakeford. Look out for our<br />

branch meeting in October which will involve<br />

an introduction to cider including tasting at<br />

the Town Mouse Ale House. We are looking to<br />

organise a ‘Wassail’, a traditional West Country<br />

Festival held on the twelfth night to promote a<br />

good apple harvest, think hanging toast on an<br />

apple tree and giving that apple tree a drink<br />

of cider. We are still looking for a venue to hold<br />

this in January 2020. If you know of anywhere<br />

with an apple tree or pear tree and a pub<br />

nearby please let me or the committee know.<br />

Recently at all levels of CAMRA, from<br />

national to local we have been working hard<br />

to decide on the cider pub of the year. The<br />

judging was split by branch into four areas.<br />

Overall Northumberland Cider Pub of the Year<br />

The Curfew, Berwick upon Tweed<br />

Congratulations to all our finalists and winners.<br />

Our winners were put forward for Cider Pub<br />

of the Region, however the regional winner<br />

was The Avenue in Sunderland and the<br />

presentation will take place on Sunday 15<br />

September 2019 from 2.00pm onwards. This<br />

is the first time a pub from Sunderland and<br />

South Tyneside branch has taken this accolade.<br />

At a national level the winner is The Firkin<br />

Shed, Bournemouth. This year’s Cider Pub of<br />

the Year award went to a former Blockbuster<br />

shop turned into an independent micropub.<br />

The Firkin Shed in Bournemouth, Dorset,<br />

is an independently-run pub, stocking the<br />

best selection of real ciders and perries, cask<br />

ales, mead and rum. Using a shed for the bar,<br />

customers can choose from six constantly<br />

changing cask ales and around 20 ciders from<br />

across the country. The competition is judged<br />

on four categories as detailed below:<br />

• CATEGORY 1 - quality / condition<br />

of real cider / perry<br />

Tyneside<br />

1. Free Trade Inn, Byker<br />

2. Mean Eyed Cat, Newcastle<br />

3. O’wa The Road, Swalwell<br />

SE Northumberland<br />

1. The Office, Morpeth<br />

2. Box Wood Tap, Bedlington<br />

3. Three Horseshoes, High Horton<br />

SW Northumberland<br />

1. The Boathouse, Wylam<br />

2. Wor Local, Prudhoe<br />

3. The Tannery, Hexham<br />

North Northumberland<br />

1. The Curfew, Berwick upon Tweed<br />

2. John Bull, Alnwick<br />

3. Barrels, Berwick upon Tweed<br />

• CATEGORY 2 - promotion / knowledge<br />

of product<br />

• CATEGORY 3 - atmosphere / style / décor<br />

• CATEGORY 4 - service / welcome<br />

• CATEGORY 5 - community focus<br />

• CATEGORY 6 - sympathy with CAMRA aims<br />

• CATEGORY 7 - overall value<br />

If you feel you know of a pub which sells<br />

cider or perry and meets any of the criteria<br />

above please let me know via email at<br />

cider@cannybevvy.co.uk<br />

Elspeth Winthorpe<br />

Cider/Perry Officer<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

17


AWARD WINNING PUB<br />

CAMRA Pub of the Year<br />

2019 Northumberland Winner<br />

2018 SE Northumberland Winner<br />

2017 North East Regional Winner<br />

CAMRA Cider Pub of the Year<br />

2019 SE Northumberland Winner<br />

2018 Northumberland Winner<br />

2017 Northumberland Winner<br />

8 hand pulls + 5 craft keg lines<br />

7 ciders + a good range of gins<br />

Tel.: 07957 721 066<br />

Castle Square<br />

Morpeth<br />

NE61 1YL<br />

andreajohnson131@outlook.com<br />

We welcome dogs<br />

in all our pubs!<br />

The Fox’s Den<br />

Felton - NE65 9EA<br />

<br />

4 hand pulls + 2 keg lines and various bottled ciders<br />

A small and friendly micropub serving excellent ales<br />

Opening Times<br />

Monday: 7pm to 10:30pm<br />

Tuesday: 7pm to 10:30pm<br />

Wednesday: 6pm to 10:30pm<br />

Thursday: 6pm to 10:30pm<br />

Friday: 5pm to 10:30pm<br />

Saturday: 5pm to 10:30pm<br />

Sunday: 6pm to 10:30pm


Alnmouth<br />

Red Lion Inn<br />

Sun Inn<br />

Alnwick<br />

Ale Gate<br />

Black Swan<br />

John Bull Inn<br />

Tanners Arms<br />

Anick<br />

Rat Inn<br />

Ashington<br />

Rohan Kanhai<br />

Barlow<br />

Black Horse<br />

Restaurant & Bar<br />

Bedlington<br />

Box Wood Tap<br />

Red Lion<br />

Benton<br />

Black Bull<br />

Berwick upon<br />

Tweed<br />

Curfew<br />

Pilot<br />

Birtley<br />

Railway Hotel<br />

Blaydon<br />

Black Bull<br />

La Taverna<br />

Byker<br />

Cluny<br />

Cumberland Arms<br />

Free Trade Inn<br />

Corbridge<br />

The Pele Corbridge<br />

Cramlington<br />

Plough<br />

Dipton Mill<br />

Dipton Mill Inn<br />

East Wallhouses<br />

Robin Hood Inn<br />

Real Cider and Perry<br />

All new additions shown in red<br />

Featherstone<br />

Wallace Arms<br />

Felling<br />

Wheat Sheaf<br />

Felton<br />

Fox’s Den<br />

Gateshead<br />

Central<br />

Schooner<br />

Gosforth<br />

Brandling Arms<br />

County<br />

Heaton<br />

Heaton Tap<br />

Northumberland<br />

Hussar<br />

Hedley on the Hill<br />

Feathers<br />

Hexham<br />

Platform Bar<br />

Tannery<br />

High Horton<br />

Three Horse Shoes<br />

High Spen<br />

Wig’s Place<br />

Humshaugh<br />

Crown Inn<br />

Jesmond<br />

Lonsdale<br />

Punch Bowl Hotel<br />

Low Fell<br />

Tap @ Carters Well<br />

Meldon<br />

Dyke Neuk<br />

Milfield<br />

Red Lion Inn<br />

Monkseaton<br />

Left Luggage<br />

Room<br />

Morpeth<br />

Electrical Wizard<br />

Office<br />

Newcastle City<br />

Centre<br />

Bacchus<br />

Beer Street<br />

Bodega<br />

Bridge Hotel<br />

Bridge Tavern<br />

Broad Chare<br />

Centurion<br />

City Tavern<br />

Crow’s Nest<br />

Drop Everything<br />

and Drink<br />

Duke of Wellington<br />

Gunner Tavern<br />

Head of Steam<br />

Head of Steam<br />

Quayside<br />

Hotspur<br />

Lady Greys<br />

Mean Eyed Cat<br />

Pacific House<br />

Quayside<br />

Split Chimp<br />

Town Mouse Ale<br />

House<br />

Town Wall<br />

Trent House<br />

Wylam Brewery<br />

North Shields<br />

Borough of<br />

Tynemouth<br />

Unionist Club<br />

Exchange<br />

Oddfellows<br />

Prudhoe<br />

Wor Local<br />

Prudhoe<br />

Wor Local<br />

Rothbury<br />

Narrow Nick<br />

Seahouses<br />

Olde Ship Inn<br />

Sheriff Hill<br />

Three Tuns<br />

South Gosforth<br />

Millstone<br />

Stannington<br />

St Mary’s Inn<br />

Swalwell<br />

Sun Inn<br />

Tynemouth<br />

Copperfields<br />

Hugos at the Coast<br />

Tynemouth &<br />

District Working<br />

Men’s Social Club<br />

Wark<br />

Battlesteads Hotel<br />

Whitley Bay<br />

Dog & Rabbit<br />

Gilbert and Smith’s<br />

Okapi Lounge<br />

Split Chimp<br />

Storm Cellar<br />

Winlaton<br />

Up The Street<br />

Wylam<br />

Boathouse<br />

If you are a licensee or you are a customer and know of a pub which regularly sells<br />

real cider/ perry, please contact the Cider/ Perry Officer, via cider@cannybevvy.co.uk<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

19


WITH A ROLLING<br />

PROGRAMME OF<br />

THE BEST BEER<br />

BREWED IN THE UK,<br />

YOU’VE JUST GOT TO<br />

@drop_everything_and_drink<br />

21 HIGH BRIDGE<br />

NEWCASTLE NE1 1EW<br />

MADE IN SMALL BATCHES<br />

FINEST INGREDIENTS<br />

TRUE CASK CONDITIONED<br />

Delivered directly and through SIBA DDS in the<br />

north and by good wholesalers nationally.<br />

hexhamshire.co.uk • 01434 606 577<br />

Enjoy our beers in our pub, the DIPTON MILL INN<br />

with delicious home cooked food – diptonmill.co.uk<br />

Dipton Mill Road, Hexham NE46 1YA<br />

20 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


Campaigning for real ale, pubs &<br />

drinkers’ rights since 1971<br />

NATIONAL NEWS<br />

The past few months have been a tale of two<br />

halves when it comes to campaigning and<br />

public affairs. Nationally we have seen almost<br />

all of parliament taken up with that pressing<br />

issue - we shall not get into on these pages -<br />

leaving little time for anything else, including<br />

the budget and what that could mean for pubs<br />

and brewers, and the long awaited review of the<br />

pubs code. There has been some movement<br />

in the courts on this issue and the Pubs Code<br />

Adjudicator has started an official investigation<br />

into Star Pubs and Bars (Heineken), hopefully<br />

we will know more on both of these by the next<br />

issue and business will hopefully be returning<br />

to normal in Westminster.<br />

The other big national news is the<br />

acquisition of the EI Group (Enterprise Inns)<br />

by the Stonegate pub company for £1.3 billion.<br />

Enterprise Inns has approximately 4,000 outlets<br />

and is the largest pub company in the country.<br />

Stonegate are much smaller with only 772<br />

pubs, but they do own Slug & Lettuce, Yates<br />

and Walkabout. They also do not have the large<br />

amount of debt as Enterprise Inns.<br />

LOCAL NEWS<br />

Meanwhile locally we have had a busy few<br />

months with the first Asset of Community Value<br />

(ACV) to be listed by the branch being the New<br />

Bridge in Shieldfield. After a long period without<br />

much news the branch decided to move to<br />

protect the pub meaning should the pub be sold<br />

on we would have a six month period of time<br />

to raise funds and protect it for use as a pub.<br />

However since then we have also spoken to the<br />

new tenant aiming to have the pub open within<br />

weeks of this issue being printed. The Branch<br />

wish them every success and look forward to<br />

the return of a well-loved local.<br />

Ye Olde Cross in Ryton - as previously<br />

mentioned - is back open, saved by the<br />

community around it and by the time you read<br />

this the branch will have paid them a visit as<br />

part of the CAMRA Summer of Pub campaign.<br />

The last piece of news is less positive.<br />

I attended a planning meeting at Gateshead<br />

Council to try and save the Pack Horse in<br />

Greenside unfortunately things did not go<br />

well and the pub is now being redeveloped.<br />

On page 23 is an open letter I have written to<br />

Gateshead Council Planning and Development<br />

Department about the<br />

meeting and the concerns<br />

that arose from it, we look<br />

forward to hearing from<br />

the council and hope they<br />

can work with us to make<br />

sure that in future pubs<br />

are given the protection<br />

they deserve.<br />

Paul Hillhouse<br />

Public Affairs Officer<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

21


PROPER NORTH EASTERN PUB,<br />

GREAT WELCOME, REAL TRADITION.<br />

Cask and craft Ales including Bass • Fine Lagers and Stouts<br />

Regular Live Entertainment • All sports shown • Quiz Nights • Pool<br />

Great Juke Box • Stunning Beer Garden • Discount for CAMRA members<br />

Durham Road, Birtley • Tel: 0191 4102582<br />

Just 20 minutes from the centre of Newcastle or Durham on the frequent Angel 21 bus route<br />

which stops right outside our front door.<br />

Mon to Thurs 11-11 • Fri & Sat 11 – Midnight • Sun 11.30 -11<br />

www.railwayhotelbirtley.co.uk


Campaigning for real ale, pubs &<br />

drinkers’ rights since 1971<br />

AN OPEN LETTER TO GATESHEAD COUNCIL PLANNING DEPARTMENT<br />

Following the Planning and Development Committee Meeting on 26 June, 2019 the<br />

Tyneside and Northumberland branch of the Campaign for Real Ale (CAMRA) would like<br />

to raise some concerns that have been brought to our attention with regards to<br />

pub protection.<br />

During the hearing on the Pack Horse public house in Greenside it was stated at one<br />

point that the public house could be converted under permitted development of an<br />

A4 classification. This has not been the case since the 2017 amendment to Permitted<br />

Development Rights, whilst before the end of the meeting this was corrected the fact it<br />

was brought up in a meeting such as this two years after the amendment became law<br />

gives us concern.<br />

Our second concern is the way the matter of the Pack Horse being listed as an Asset<br />

of Community Value (ACV) was discussed.<br />

In the first instance it seems that very few people in the room had much if any<br />

knowledge on what is one of the few tools the law allows to protect public houses. It<br />

was also advised that whilst the Pack Horse was listed as an ACV as it was being changed<br />

from a public house into a nursery that the community would still benefit, the feeling<br />

in the room was that those two points cancelled each other out.<br />

The process to apply for an ACV is quite long and puts the burden on the community<br />

to prove that the property is indeed an asset before any protections would be offered.<br />

To decide in the room that a nursery or indeed any other property that has not been<br />

nominated for an ACV and whose merits have not been tested in the same way - and in<br />

this case does not yet exist - is of equal value to those that have previously been awarded<br />

an ACV is grossly unfair to the community, who are taking an active role in planning and<br />

trying to protect what they feel are important assets to said community.<br />

We urge those in charge of these meetings to please read and understand the few<br />

laws we have to protect these public houses that offer so much to the local communities<br />

that they serve. So should another beloved local public house find its fate decided in a<br />

similar meeting they may have a better chance of saving their community public house<br />

from a change of use without firstly having the opportunity of buying it whilst under the<br />

protection of an ACV, if they so desire.<br />

Finally, we also ask that all planning committee members and the officers who support<br />

this committee, are given refresher training on these two important issues.<br />

Paul Hillhouse<br />

Public Affairs Officer<br />

Tyneside & Northumberland Branch<br />

Campaign for Real Ale (CAMRA)<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

23


In the Good Beer Guide<br />

since 2009<br />

O’wa The Road<br />

micropub in Swalwell<br />

4 handpulls - beers rotate a lot,<br />

frequently beers from the wood<br />

Real ciders from the box<br />

20+ bottled beers from Belgium<br />

50+ gins, & wines & soft drinks <br />

bar snacks but<br />

no music or TV<br />

The Sun<br />

Market Lane, Swalwell<br />

Great beer, great locals,<br />

great staff and a great pub!<br />

It’s o’wa the road from The Sun<br />

Market Lane NE16 3DS<br />

Award winning Bed and Breakfast<br />

Restaurant and Beer Garden<br />

A warm, welcoming Pub and Bed & Breakfast in<br />

the heart of Northumberland’s Dark Sky Park with<br />

fabulous views along the Tarset Valley. Home cooked<br />

meals, a welcoming log fire and a well stocked bar with<br />

a varied selection of gin, whiskey and real ales.<br />

Discount on real ales for CAMRA members<br />

Whickham ~ NE16 4JB<br />

Tel: 01434 240 391 • Email: hello@hollybushinn.net<br />

The Holly Bush Inn, Greenhaugh, Near Kielder,<br />

Northumberland, NE48 1PW<br />

www.hollybushinn.net<br />

24 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


BOOK REVIEWS By Martin Ellis<br />

CAMRA Good Beer<br />

Guide 2020<br />

Paperback £15.99<br />

<strong>Canny</strong> <strong>Bevvy</strong> readers won’t be surprised that<br />

this review is glowing in its praise for the Good<br />

Beer Guide. The Good Beer Guide is the UK’s<br />

best selling beer and pub guide, compiled<br />

with input from thousands of CAMRA<br />

members across the UK. There’s information<br />

on 1,850 breweries and 7,500 beers. Professor<br />

Brian Cox has written the foreword, clearly, he<br />

has a passion for beer, he has also created a<br />

beer with JW Lees.<br />

Former model and racing driver Jodi Kidd,<br />

perhaps now best known as a TV presenter,<br />

she is also part-owner of a pub saved from<br />

residential conversion and 2019 Beer Drinker<br />

of the Year. She contributes an article on the<br />

importance of the ‘local’ and pubs in the<br />

community. British Guild of Beer Writers, Beer<br />

Writer of the Year, Emma Inch, writes about<br />

diversity in the brewing industry and diversity in<br />

the range of beers available to today’s drinkers.<br />

Other articles cover issues such as awardwinning<br />

pubs, beer appreciation, how beer is<br />

brewed, British beer styles and why every beer<br />

drinker should be a CAMRA member.<br />

The main reason why thousands buy the<br />

Good Beer Guide every year is to find the<br />

best pubs for beer when travelling around<br />

the UK. Whether that be a small, backstreet<br />

urban local or traditional country pub. Pubs in<br />

the Good Beer Guide, are the pubs that local<br />

CAMRA members recommend visitors to visit.<br />

I prefer to use the Good Beer Guide book,<br />

researching my destination before leaving,<br />

making notes which I carry with me and<br />

leaving the book at home (it’s quite a tome).<br />

However, the Good Beer Guide app is also<br />

available, and obviously extremely portable.<br />

Either print or digital, the Good Beer Guide<br />

is essential for all real ale drinkers.<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

The Pocket Guide to Beer<br />

Joe Dick and Nikki Welch<br />

Paperback £7.99<br />

The back cover blurb of the Pocket Guide<br />

to Beer asks the question, do you know<br />

your Pilsner from your Pale Ale? Well, I am<br />

sure that <strong>Canny</strong> <strong>Bevvy</strong> readers do know the<br />

difference, however, I am not so confident<br />

that every reader will know the difference<br />

between a Kellerbier and a Rauchbier, a<br />

British IPA and an American IPA, and all<br />

the variations between these styles.<br />

The book takes the approach of using<br />

tube line map graphics to explore different<br />

beer styles. The back blurb claims this is<br />

‘fun and informative’, I agree, the book is fun,<br />

unpretentious, informative and written in<br />

an entertaining style.<br />

The book will be of most value to drinkers<br />

who regularly drink specialist bottled beers,<br />

it is very much an international appraisal of<br />

beer styles. To learn more about British beer<br />

styles, the Good Beer Guide is more relevant.<br />

Dick and Welch have set out to demystify<br />

the complexities of beer, they write in a nononsense,<br />

un-geeky style. A great starter for<br />

those new to exploring international beers,<br />

inspiring for seasoned aficionados wishing to<br />

widen their exploration of the global<br />

beer world.<br />

25


26 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


<strong>Canny</strong> <strong>Bevvy</strong> Quiz<br />

by Martin Ellis<br />

Answers:<br />

1.<br />

O’wa The Road<br />

6. Tynemouth Social Club<br />

2. Platform 2 Craft Ale Bar<br />

3.<br />

Mean Eyed Cat<br />

4. Brinkburn St Brewery<br />

Bar and Kitchen<br />

5.<br />

Beer Street<br />

7. Storm Cellar<br />

8. Black Bull (Etal)<br />

9. Black Swan Inn<br />

10. Rose and Thistle<br />

The quiz features pubs that are new entries in the latest Good Beer Guide.<br />

1<br />

Swalwell Pub across<br />

the road from the Sun<br />

6<br />

Former Tynemouth Co-op<br />

2<br />

Tynemouth Station bar<br />

7<br />

Whitley Bay micropub<br />

not in a cellar<br />

3<br />

Former Newcastle<br />

Haymarket Newsagent<br />

8<br />

Northumberland’s<br />

only thatched pub<br />

4<br />

Opposite Ouseburn<br />

scrap yard<br />

9<br />

Seahouses pub<br />

named after a bird<br />

5<br />

Name inspired by<br />

Hogarth painting<br />

10<br />

Alwinton pub<br />

with prickly name<br />

continued from page 13 >> I prefer British<br />

and European hops, I find the New World hop<br />

varieties are usually too strong for me, my<br />

taste buds are overwhelmed and I only taste<br />

‘hop’. ESB also works for me because the malt<br />

and hops are very well balanced in the beer.<br />

I am also interested in comparing the<br />

same beer in bottle and can. Cans have<br />

some advantages over bottles in certain<br />

circumstances, for example cans are lighter<br />

and more robust than glass, but is there<br />

a difference in the taste of the beer?<br />

People of my mature age group will<br />

remember drinking beer and lager out of<br />

cans. As with the big brand lagers today the<br />

flavour was quite bland. What I do remember<br />

was a metallic aftertaste from the can. Today<br />

technology has moved on and many people<br />

enjoy craft beer in cans I intend to challenge<br />

my prejudice regarding beer in cans.<br />

Maria Wilson<br />

Diversity Officer<br />

Comments to diversity@cannybevvy.co.uk<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

27


AWARD WINNING<br />

ALES AVAILABLE<br />

ACROSS THE<br />

NORTH-EAST’S<br />

BEST ALE HOUSES!<br />

FOLLOW US ON FACEBOOK, TWITTER & INSTAGRAM FOR<br />

NEWS ON SPECIAL CASK RELEASES!<br />

S43 CAMRA Advert Aug 19_20190807.indd 1 09/08/2019 13:32:18<br />

28 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


CAMRA DISCOUNT SCHEME<br />

New additions<br />

HOLLY BUSH INN, Greenhaugh<br />

30p off a pint and 15p off<br />

a half pint of all cask ales<br />

SPLIT CHIMP, Newcastle<br />

10% off a pint of all cask ales<br />

and real ciders<br />

OKAPI LOUNGE, Whitley Bay<br />

30p off a pint and 15p off a half<br />

pint of all cask ales and real ciders<br />

SPLIT CHIMP, Whitley Bay<br />

10% off a pint of all cask ales<br />

and real ciders<br />

If you know of any pubs or clubs offering discounts to CAMRA members in Gateshead,<br />

Newcastle, North Tyneside and Northumberland, then please contact the Editor at<br />

editor@cannybevvy.co.uk<br />

CAMRA discount is given at the discretion of the pub and can be withdrawn without notice.<br />

Since the publication of this issue, some pubs may no longer offer discounts to CAMRA<br />

members. There are over 60 pubs and clubs offering discounts to CAMRA members in the<br />

branch area. For the full list see the branch website www.cannybevvy.co.uk<br />

Newcastles' first Micropub, Est. May 2015<br />

From 1st September 2019 to 1st February 2020<br />

10% discount on Real Ale and Real Cider pints<br />

with a valid CAMRA card<br />

Friday 8th Nov, 7pm, Live Music with Frestone.<br />

Sunday 24th November, 12 non to 10pm, Dirty Souls,<br />

DJ sets, 70's, New Soul & Funk fre entry, limited places.<br />

Sunday 15th December, 3pm, Live Music with<br />

e Memphis Cruisers.<br />

Fre Entry.<br />

Fantastic Real Ales, Real Ciders, Keg Bers, pub games, Darts,<br />

& Pub Snacks<br />

ww.splitchimp.pub<br />

Arch 7, Westgate Road, Newcastle, NE1 1SA<br />

T&C's apply to discounts, ask staff for details<br />

<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />

29


)))))<br />

LAST ORDERS<br />

Membership Figures<br />

The North East Region has 4,954 (5,042) members<br />

Cleveland Branch has 904 (905) members<br />

Darlington Branch has 444 (463) members<br />

Durham Branch has 817 (832) members<br />

Sunderland & South Tyneside Branch<br />

has 669 (676) members<br />

Tyneside & Northumberland Branch<br />

has 2,120 (2,166) members<br />

CAMRA National Membership is now<br />

over 191,571 (191,080) members<br />

(Figures correct at 31 August 2019.<br />

Previous figures from last issue shown in brackets)<br />

Future<br />

Articles<br />

Vegan Beers<br />

Dog Friendly Pubs<br />

Seaside Pubs<br />

Country Pubs<br />

Heritage Pubs<br />

Pub Walks<br />

Pubs by Metro<br />

Pubs by Bus<br />

Future<br />

Special <strong>Issue</strong>s<br />

Winter Beers<br />

Beer Festivals<br />

Summer Beers<br />

Students<br />

If you have any suggestions<br />

for either Future Articles<br />

and Future Special <strong>Issue</strong>s,<br />

then contact the Editor, at<br />

editor@cannybevvy.co.uk<br />

If you have a complaint about any unfair trading practices, such as short measures, beer<br />

quality, overcharging, service or misleading product promotions, you should firstly inform<br />

the publican. If however you do not get a satisfactory response, then CAMRA recommends<br />

that you contact your local Trading Standards office. Contact details listed below.<br />

City of Newcastle upon Tyne, Tel. 0191 211 6129. Gateshead, Tel. 0191 433 3987.<br />

North Tyneside, Tel. 0345 200 0101. Northumberland, Tel. 01670 534 585.<br />

If you have enjoyed reading this issue<br />

and you wish to become a member<br />

of CAMRA, then please read the<br />

“Join CAMRA Today” advert, which<br />

is on the back cover of this issue.<br />

If you would like to receive<br />

a copy of <strong>Canny</strong> <strong>Bevvy</strong>, then<br />

contact the Editor at<br />

editor@cannybevvy.co.uk<br />

30 <strong>Issue</strong> <strong>249</strong> • Autumn 2019


ORDER YOUR<br />

COPY NOW!


Join up, join in,<br />

join the campaign<br />

From<br />

as little as<br />

£26.50 *<br />

a year. That’s less<br />

than a pint a<br />

month!<br />

Includes<br />

£30<br />

Real Ale<br />

Cider & Perry<br />

Vouchers<br />

Discover<br />

why we joined.<br />

camra.org.uk/<br />

10reasons<br />

Join us, and together we can protect the traditions of great<br />

British pubs and everything that goes with them.<br />

Become part of the CAMRA community today – enjoy<br />

discounted entry to beer festivals and exclusive member<br />

offers. Learn about brewing and beer and join like-minded<br />

people supporting our campaigns to save pubs, clubs,<br />

your pint and more.<br />

Join the campaign today at<br />

www.camra.org.uk/joinup<br />

*Price for paying by Direct Debit and correct at April 2019. Concessionary rates available.<br />

Please visit camra.org.uk/membership-rates

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!