Canny Bevvy Issue 249
Autumn 2019 issue of Canny Bevvy
Autumn 2019 issue of Canny Bevvy
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Tyneside & Northumberland CAMRA<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
Golden Ale Bronze Champion
Contents<br />
Talking Ed<br />
Editorial 3<br />
Advertising 3<br />
Branch Contacts 4<br />
Branch Diary 4<br />
Message from the Chairman 5<br />
Pub & Brewery News 6/7<br />
Pub Review 9<br />
What is a Clubs Officer? 11<br />
Diversity and Beyond 13<br />
Beer Festivals 13<br />
Great British Beer Festival 15<br />
Cider Report 17<br />
Cider and Perry Pubs 19<br />
Campaigning Page (i) 21<br />
Campaigning Page (ii) 23<br />
Book Reviews 25<br />
Quiz 27<br />
Camra Discount Scheme 29<br />
Last Orders 30<br />
Join CAMRA 32<br />
Congratulations to Big Lamp Brewery whose<br />
Prince Bishop Ale won bronze in the Golden<br />
Ales category at this year’s Great British Beer<br />
Festival. This was the only beer in competition<br />
from our branch area. Big Lamp Brewery is the<br />
oldest brewery in our branch area. For full details<br />
of all the other winners see page 15.<br />
The Good Beer Guide 2020 is published on<br />
12 September. The CAMRA North East Region<br />
launch of the guide will take place from 4.00 -<br />
10.00pm on Friday 13 September in the Head<br />
of Steam in Newcastle. The new guide is<br />
reviewed in this issue (see page 25).<br />
The Cask Marque sponsored Cask Ale Week<br />
is from 19 - 29 September. For Cask Ale Week<br />
information see caskaleweek.co.uk<br />
Finally, October is Cider Month, with CAMRA<br />
officially supporting real cider and perry since<br />
1977. The Cider Report is on<br />
page 17 and a list of pubs<br />
serving real cider and<br />
perry is on page 19.<br />
Cheers<br />
Adrian Gray,<br />
Editor<br />
© Copyright for <strong>Canny</strong> <strong>Bevvy</strong> is the property of<br />
the Campaign for Real Ale. All rights reserved.<br />
Disclaimer: Any views<br />
and opinions expressed<br />
in this newsletter are<br />
not necessarily those<br />
of the <strong>Canny</strong> <strong>Bevvy</strong><br />
Editor, CAMRA or the<br />
Publishers. Seek out<br />
and enjoy real ale<br />
wherever you can,<br />
drink responsibly<br />
and please support<br />
the advertisers.<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
Advertising rates<br />
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Distributed to 350+ real ale outlets<br />
Readership 14,000+<br />
Real ale drinkers & pub goers<br />
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Email: advertising@cannybevvy.co.uk<br />
www.cannybevvy.co.uk<br />
Next Edition No. 250 Winter 2019<br />
Copy deadline date 11/11/2019<br />
Advertising deadline date 15/11/2019<br />
Publication date 5/12/2019<br />
Printed by Print North East<br />
Email: info@printne.co.uk<br />
3
Branch Contacts<br />
Chairman: Dr Ian Lee<br />
chairman@cannybevvy.co.uk<br />
Editor, Advertising<br />
& Distribution: Adrian Gray<br />
editor@cannybevvy.co.uk<br />
advertising@cannybevvy.co.uk<br />
distribution@cannybevvy.co.uk<br />
Social Secretary: Martin Robertson<br />
socialsecretary@cannybevvy.co.uk<br />
Public Affairs Officer<br />
& Social Media Officer: Paul Hillhouse<br />
publicaffairs@cannybevvy.co.uk<br />
socialmedia@cannybevvy.co.uk<br />
Young Members Contact:<br />
Anthony McMullen<br />
youngmembers@cannybevvy.co.uk<br />
Website: www.cannybevvy.co.uk<br />
Facebook: www.facebook.com/tyncamra<br />
Twitter account: @TYNCAMRA<br />
Branch Diary<br />
Friday 13 September 4.00 - 10.00pm<br />
Good Beer Guide Launch<br />
Head of Steam, Newcastle<br />
Sunday 15 September 2.00pm<br />
Regional Cider Pub of the Year Presentation<br />
The Avenue, Sunderland<br />
Tuesday 17 September 7.30pm<br />
Branch Meeting<br />
Bridge Tavern, Newcastle<br />
Saturday 21 September 10.00am<br />
Survey Trip to Mid Northumberland<br />
Coach at 10.00am, St Thomas’ Street,<br />
Newcastle<br />
Wednesday 16 October 7.00pm<br />
John Holland Memorial Wander<br />
Starts at Tilley Stone, Gateshead<br />
Metro to Gateshead<br />
Monday 21 October 7.30pm<br />
Branch Meeting<br />
Town Mouse Ale House, Newcastle<br />
Saturday 2 November 2.00pm<br />
Regional Pub of the Year Presentation<br />
Grey Horse, Consett<br />
Wednesday 13 November 7.30pm<br />
Branch Meeting<br />
(Venue to be confirmed)<br />
Saturday 23 November 2.00pm<br />
Regional Club of the Year Presentation<br />
Comrades Club, Haltwhistle<br />
Saturday 30 November 1.00pm<br />
Regional Meeting<br />
Darlington (venue to be confirmed)<br />
Monday 2 December 7.00pm<br />
Beer Tasting Event<br />
Anarchy Brewery, Walker, Metro to Walkergate<br />
All events are subject to change.<br />
Please check the <strong>Canny</strong> <strong>Bevvy</strong> website<br />
www.cannybevvy.co.uk for up to date details.<br />
4 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
Message from the Chairman<br />
Firstly congratulations to Big Lamp Brewery<br />
winning bronze in the Champion Beer of<br />
Britain golden beers category at the recent<br />
Great British Beer Festival with Prince Bishop<br />
Ale. A great achievement for the branch’s<br />
oldest independent brewery. Another<br />
milestone for local brewing with Hadrian<br />
Border celebrating 25 years of brewing.<br />
Nationally worrying news with the probable<br />
take over of Greene King and Fullers by big<br />
multinationals. Maybe it will work out fine, but<br />
the evidence from the past is not hopeful. It is a<br />
commonly held view that some key brands will<br />
be dropped and that taste will become bland.<br />
As major pub owners will there be closures?<br />
CAMRA nationally is in discussions with both.<br />
However locally things are more hopeful, we<br />
have at least 40 breweries in the branch area,<br />
with more opening soon. An excellent way of<br />
getting to tour them is on our regular bus trips.<br />
In the last month we have excellent visits to<br />
Hadrian Border and Cheviot breweries.<br />
If you are not a ‘meetings’ person book yourself<br />
on one of these trips. To check on what we are<br />
up to visit tynland.camra.org.uk<br />
I am often asked why there so few beers from<br />
the North East in the Champion Beer of Britain<br />
competition. There is not enough space here<br />
to fully answer that. But local members can<br />
help promote local beers if they want to. Beers<br />
are put forward to the competition by regional<br />
judging at beer festivals: like the Newcastle Beer<br />
& Cider Festival (2020 Beer Festival 1-4 April).<br />
Individual members can vote for Champion<br />
Beer of Britain by choosing beers in various<br />
categories at cbob.camra.org.uk Voting is from<br />
1 September to 1 November. I would encourage<br />
all members to vote.<br />
Finally a huge thank you to all past and<br />
present members of the <strong>Canny</strong> <strong>Bevvy</strong> editorial<br />
committee for all their hard work.<br />
Cheers<br />
Dr Ian Lee, Branch Chairman<br />
e Split imp<br />
Ale House<br />
Fantastic Real Ales, Real Ciders, Keg Bers, Pub Snacks<br />
and outside seating area with sea views<br />
ww.splitchimp.pub<br />
Spanish City, Whitley Bay, NE26 1BG<br />
T&C's apply to discounts, ask staff for details<br />
From 1st September 2019 to<br />
1st February 2020<br />
10% discount on<br />
Real Ale and Real Cider pints<br />
with a valid CAMRA card<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
5
COCK & BULL, 108 Queens Street, Amble<br />
This new micropub opened on 28 June, 2019<br />
in what was formerly the tourist information<br />
office. The owner 27 year old Jake Castleman<br />
lives in Morpeth and had been looking to open a<br />
micropub in Northumberland for the last three<br />
years. Jake asked Amble Council if they could<br />
suggest any suitable premises. They informed<br />
him that the tourist information office which had<br />
been closed since June 2017 was available. Jake<br />
has been in the licence trade since he was 19. The<br />
name comes from a character who used to tell<br />
‘tall stories’ in a pub Jake worked in.<br />
The one room micropub has furniture sourced<br />
from antique shops and fitted seats salvaged<br />
from a former pub in Boldon. The bar top was<br />
specially made. There are paintings on one wall<br />
from local artists, which are for sale.<br />
There are four handpumps serving rotating<br />
cask ales from local micro breweries. Jake intends<br />
to install two more handpumps serving real cider.<br />
There are also three craft keg taps, one regular and<br />
two rotating keg beers. There is a Northumbrian<br />
Cheese menu and local pies from Jarvis Pickle.<br />
This is a very dog friendly micropub giving free<br />
dog treats and water. Children are also welcome.<br />
Jake intends to start a monthly Beer & Cheese<br />
tasting night. He also intends to start monthly<br />
comedy nights as well as live acoustic music nights.<br />
PLATFORM BAR, Platform 2, Hexham<br />
Railway Station<br />
This new micropub opened on 3 August, 2019 in<br />
the former Grade II listed waiting room, which<br />
had last been used as a model shop. The owners<br />
are Gary and Heather Scott of High House Farm<br />
Brewery, Matfen.<br />
The single room micropub has original<br />
pine seating around three walls with freestanding<br />
tables. On the walls are various railway<br />
memorabilia. The Victorian sandstone fireplace is<br />
original. An Edwardian brass till stands behind the<br />
bar. A selection of miniature trains are above the<br />
optics behind the bar. The oak bar was from the<br />
Pheasant pub in Jedburgh.<br />
There are five handpumps serving four rotating<br />
cask ales from their own brewery and one serving<br />
a rotating real cider. Currently alcohol is served<br />
from 10.00am. Tea, coffee, hot and cold snacks are<br />
available beforehand and throughout the day. All<br />
drink and food can be taken away. Closing times<br />
may vary, depending on demand. Please note the<br />
toilets are at the other end of the platform.<br />
THE TWO PENNIES, 1 Northumberland Place,<br />
North Shields<br />
This new cafe and bar in the town centre opened<br />
on 12 July, 2019 in what was formerly a tea room.<br />
There are two separate rooms divided by a<br />
corridor. The bar is in the room on the left. The<br />
owners Anthony Winter, Scott Wall and Noel Daley<br />
all live in North Shields. Anthony and Noel have been<br />
friends for over 20 years. Scott and Noel are cousins.<br />
All three wanted to open a cafe and bar.<br />
The name comes from Scott’s great-grandfather<br />
who ran a pitch and toss game and always used<br />
his own two pennies. The theme of the interior is a<br />
tribute to the workers and heritage of North Shields.<br />
Musical instruments hang on the walls in the right<br />
hand room, which are all available to play. Scott<br />
makes guitars out of cigar boxes, car wheel hubs,<br />
oil cans and baked bean tins (called ‘canjos’). The<br />
chairs were reclaimed from a former school. The bar<br />
is made from old pallets and baker’s trays. Ladders<br />
hang from the ceiling above the bar.<br />
There are three craft keg taps. Cask ale and real<br />
cider will be available in the future. Tea and coffee<br />
is available and a full food menu is served daily.<br />
It is dog friendly with free dog treats and water.<br />
There is an outside seating area at the front of the<br />
building. Live music is on every Sunday at 7.00pm.<br />
Quiz night is every Tuesday.<br />
OKAPI LOUNGE, 48-60 Park View,<br />
Whitley Bay<br />
This new bar/lounge in what was formerly a<br />
Poundstretcher store opened on 7 March, 2019.<br />
The owners are H. J. Leisure Group and the<br />
manager is Graham Baldridge. He had previously<br />
worked for the Head of Steam chain in Newcastle.<br />
This is a large one room bar with an upright<br />
piano at one end. There are four handpumps<br />
serving cask ales from national and local<br />
micro breweries. There were originally only two<br />
handpumps. A fifth handpump will be added in<br />
the near future. They also have two real ciders.<br />
6 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
There is an adjoining restaurant called Mr Petit,<br />
which is owned by the company.<br />
Every Thursday from 7.30pm there is an open<br />
mic night and a monthly live acoustic music night,<br />
both in Mr Petit. There is a quiz night every second<br />
Tuesday from 8.00pm. This will eventually increase<br />
to every Tuesday in the near future. This bar now<br />
gives discount to CAMRA members (see page 29).<br />
FOX & FINCH, 155-157 Park View, Whitley Bay<br />
This new bar opened on 4 April, 2019 in what was<br />
formerly a bridalwear shop. The owners also have<br />
the Salty Sea Dog in North Shields. The two rooms<br />
are joined by an archway in the wall. The bar is in<br />
the right hand room. In the left hand room there<br />
are three portrait paintings on the wall. Each<br />
painting has a pencil suspended under the nose<br />
of the sitter (honestly).<br />
There are two handpumps serving rotating<br />
cask ales from local micro breweries plus eight<br />
keg taps. There is a food menu available every<br />
day. This is a dog friendly bar which provides<br />
free dog treats and water. Children are also<br />
welcome. There are tables and chairs on the<br />
pavement outside.<br />
REGIONAL PUB OF THE YEAR<br />
1st Grey Horse, Consett<br />
2nd ORB, Darlington<br />
3rd Golden Smog, Stockton on Tees<br />
REGIONAL CIDER PUB OF THE YEAR<br />
1st The Avenue, Sunderland<br />
2nd The Station House, Durham<br />
3rd The Curfew, Berwick upon Tweed<br />
REGIONAL CLUB OF THE YEAR<br />
1st Comrades Club, Haltwhistle<br />
2nd Tanfield Lea Working Men’s Club<br />
3rd Darlington Snooker Club<br />
The branch would like to thank the following pubs who have hosted CAMRA meetings free of charge<br />
since the last issue. The Schooner (Gateshead), Bridge Hotel (Newcastle), Crescent Club (Cullercoats),<br />
Old George (Newcastle), The Split Chimp (Newcastle) and Victoria Comet (Newcastle). If your pub<br />
or club would like to host a meeting free of charge, please contact the Social Secretary at<br />
socialsecretary@cannybevvy.co.uk<br />
BIG LAMP BREWERY, Prince Bishop Ale has<br />
won bronze in the Golden Ales category at this<br />
year’s Great British Beer Festival. Big Lamp has been<br />
brewing since 1982, originally in the Big Lamp area<br />
in the west end of Newcastle and is the oldest micro<br />
brewery in the North East. It moved to its current<br />
location in Newburn in 1996, in what was a former<br />
pumping station next to the Tyne (see page 15).<br />
BLACK STORM BREWERY, bought the<br />
former Black Hill Brewery in Chester le Street,<br />
County Durham in June 2019. The brewery<br />
had been contract brewing at Hadrian Border<br />
Brewery until they could find suitable premises.<br />
The brewery acquired the Autumn Brewing Co.<br />
gluten-free micro brewery in September 2018.<br />
The brewery also own Drop Everything And<br />
Drink micro pub in Newcastle, the Storm Cellar<br />
micropub in Whitley Bay and a specialist craft<br />
beer store in the STACK in Newcastle.<br />
BREWIS BEER Co., is a new family run nano<br />
brewery in Amble, Northumberland. They<br />
currently only sell bottled beers. They produce<br />
four core range, six seasonal range and five<br />
rotational range beers. The labels on the bottles<br />
are 100% recyclable and 100% biodegradable.<br />
HADRIAN BORDER BREWERY, have won<br />
gold in the Best Bitter category at the CAMRA<br />
North East & Yorkshire Regional Champion Beer<br />
of Britain 2019 with Secret Kingdom. This will now<br />
be in competition at the 2020 Great British Beer<br />
Festival. The brewery is also celebrating brewing<br />
for 25 years. In 1994 the owners bought Border<br />
Brewery in Tweedmouth and moved to Byker<br />
in 2000 and became Hadrian & Border Brewery.<br />
In 2011 the brewery moved to their current<br />
premises in Newburn.<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
7
TYNEMOUTH<br />
LODGE HOTEL<br />
Tynemouth Road, Tynemouth<br />
Hugh pulling a Bass<br />
This historic pub built in 1799 was originally a<br />
privately owned hotel with a public bar. During<br />
the early 20th century Newcastle Breweries<br />
purchased the pub. The current owner, Hugh<br />
Price (from Whitley Bay) bought the freehold<br />
from Scottish & Newcastle Breweries in<br />
1983. Hugh had heard the pub was for sale<br />
over a pint in the old Big Lamp Brewery. He<br />
bought it the next day. It had been closed for<br />
about a year. After major refurbishment the<br />
pub reopened on 22 December, 1983.<br />
Hugh has kept it the same ever since.<br />
The adjacent building - which overlooks<br />
Northumberland Park - was the former<br />
House of Correction and Justices Room.<br />
Visiting judges stayed in the hotel. Food<br />
was cooked in the kitchens and served to<br />
inmates through a connecting tunnel in<br />
the cellar. The present Victorian brown<br />
and yellow tiled facade was added in the<br />
late 19th century.<br />
In 1984 Hugh acquired the waste land next<br />
to the pub and turned it into a car park.<br />
A beer garden was added circa 1990 as a<br />
result of Hugh buying the Correction House.<br />
This traditional one room pub has six<br />
handpumps. There are always four regular<br />
cask ales which are Bass (Hugh’s favourite),<br />
Pedigree, Deuchars IPA and Hadrian Border<br />
Blonde, plus one rotating guest ale. There<br />
is also a large selection of wines and spirits.<br />
Traditional pub food is available. Dogs and<br />
children are welcome in the beer garden.<br />
Hugh supports two charities, the Royal<br />
National Lifeboats Institute (RNLI) and<br />
the Keswick Mountain Rescue Team. He<br />
was a founder member of the Tyneside &<br />
Northumberland CAMRA Branch, Social<br />
Secretary and real ale enthusiast. In 2015 the<br />
Tynemouth Lodge Hotel received a Special<br />
Award from the branch for 30 consecutive<br />
years in the CAMRA Good Beer Guide.<br />
Adrian Gray<br />
Photographs courtesy of Adrian Don,<br />
ElectricPics Photography<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
9
Hadrian Border Brewery<br />
Deliveries every week to Edinburgh<br />
in the north, Darlington and<br />
Middlesbrough in the south<br />
and across the Scottish Borders,<br />
County Durham – plus of course<br />
daily around Tyne & Wear and<br />
Northumberland.<br />
Tel: 0191 264 9000<br />
for a list of our products<br />
www.hadrian-border-brewery.co.uk<br />
They don’t make pubs like<br />
this anymore.<br />
Copperfields<br />
quality time with quality ale<br />
Members get 20p off each real ale pint.<br />
Tynemouth - Behind the Grand Hotel - 0191 293 6666<br />
10 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
What is a Clubs Officer?<br />
I joined CAMRA about two years ago after<br />
having planned to do so for a long time.<br />
In my very early drinking days I drank<br />
lager and changed to real ale only when<br />
the price in our local pub increased from<br />
28p to 31p a pint at a stroke, the bitter<br />
was cheaper and the rest is as they say<br />
is history. The first pint of real ale I drank<br />
was in around 1977 when I was 21 in - the<br />
now long closed - Crown and Anchor in<br />
Horsley. Vaux Samson and Lorimers Bitter<br />
were the stock ales. A lot of beers have<br />
passed between my lips since those days.<br />
I travelled extensively in my job for 29<br />
years and enjoyed all kinds of local beers,<br />
from the Ness range in Inverness to the<br />
St Austell beers in Cornwall. Only when<br />
the travelling eased did I join the Tyneside<br />
& Northumberland CAMRA branch and<br />
become an active member. Initially I<br />
enjoyed the Wednesday Wanders, then<br />
started going to branch meetings, then<br />
to the Newcastle Beer & Cider Festival<br />
and finally the survey trips, which offer an<br />
opportunity to visit real ale and real cider<br />
pubs off the beaten track in the beautiful<br />
county of Northumberland. This branch is<br />
the largest branch by area in the England.<br />
I was recently on the Regional Pub of the<br />
Year survey trip, which visited the eight<br />
winners – plus four more - from the other<br />
CAMRA branch winners in the North East<br />
region. I had never previously visited any<br />
of the pubs, including one club. A great<br />
day was had by all.<br />
Having more time now I have finished<br />
working I wanted to become more<br />
involved in CAMRA. The post of Clubs<br />
Officer had been vacant for some time,<br />
and having taken drink one night I<br />
volunteered to take it on. There is clearly<br />
some work to do. It’s about more than<br />
the obvious CIU clubs, there is a vast<br />
range of sporting clubs and associations<br />
in the area – including football clubs,<br />
rugby clubs, cricket clubs, golf clubs,<br />
yacht clubs, rowing clubs, snooker clubs,<br />
bowling clubs, etc. - where the potential<br />
for drinking real ale and real cider is much<br />
higher. The vast majority of CIU clubs in<br />
our area don’t serve real ale or real cider<br />
and are dominated by the ‘big brewers’.<br />
The first part of the task is to find out<br />
what is happening where, and then set<br />
about changing a few attitudes and<br />
promoting real ale and real cider in some<br />
of those outlets. My aim is to see real ale<br />
and real cider sold in more clubs in our<br />
branch area and to increase the number<br />
of clubs in the branch area in the Good<br />
Beer Guide.<br />
To assist me in my role as Clubs Officer<br />
I would ask that any CAMRA members<br />
who visit clubs serving real ale or real cider<br />
to forward me any information they have.<br />
Who knows, one day the branch may have<br />
a CAMRA National Club of the Year winner.<br />
David Russell<br />
Clubs Officer<br />
clubsofficer@cannybevvy.co.uk<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
11
The Beehive<br />
TRADITIONAL PUB AND À LA CARTE RESTAURANT<br />
Combining traditional ale brands, quality food menus and modern thinking,<br />
the Beehive Inn in Earsdon is ready to become your new favourite local<br />
Grade II listed • Traditional cask ales from local micro breweries<br />
• Real cider in summer • Our own Beehive Gin<br />
Quality food menu • Children’s adventure play area<br />
Large beer garden for those warm sunny days<br />
Hartley Lane, Earsdon, Tyne and Wear, NE25 0SZ • Tel: 0191 252 9352<br />
www.beehiveearsdon.co.uk • info@beehiveearsdon.co.uk
Diversity and Beyond<br />
If you live within walking distance from your<br />
home to a pub that sells average to good cask<br />
ale you are lucky, cherish this place. When I<br />
say average to good cask ale I am thinking<br />
first and foremost about the condition/<br />
freshness of the cask ale on offer. Cask ale<br />
has a short ‘shelf life’, even if it is kept in ideal<br />
conditions. Unfortunately it happens that<br />
someone decides to taste a cask ale - maybe<br />
for the first time - and what they get is cask<br />
ale that is past it’s best or has ‘gone off’. The<br />
cask ale in the few pubs I have within walking<br />
distance is barely average, if you are lucky. To<br />
drink decent quality cask ale in a pub I need<br />
to take a bus which is not always convenient.<br />
However a good selection of quality bottled<br />
beer - some bottled conditioned - is sold in<br />
pubs, specialist shops and supermarkets. My<br />
home drinking choice at the moment are two<br />
Fullers beers, 1845 and ESB, both obtainable<br />
from large supermarkets. If you want to try<br />
them do not wait too long, the international<br />
CAMRA Festivals<br />
York:<br />
18 - 21 September<br />
Richmond:<br />
26 - 29 September<br />
Sunderland:<br />
3 - 5 October<br />
Nottingham:<br />
9 - 12 October<br />
Sheffield:<br />
16 - 20 October<br />
Carlisle:<br />
31 October - 2 November<br />
Saltburn:<br />
15 - 16 November<br />
Beer Festivals<br />
brewing group that Fullers belonged to has<br />
been sold to another international group.<br />
There has been speculation in the ‘Beer Press’<br />
that soon some Fullers Classics (see above)<br />
will not be available in the future, they expect<br />
London Pride to continue in production.<br />
Fullers 1845 (6.3% ABV) was brewed in<br />
1995 to commemorate the 150th anniversary<br />
of the brewery, the brewing books provided<br />
inspiration for the beer. The beer is matured<br />
for 100 days, using Goldings hops - one of my<br />
favourites - and amber malt, which gives good<br />
colour and flavour. Excellent for sipping at any<br />
time of year. This beer is bottle conditioned,<br />
which means there is still some yeast in the<br />
bottle, decant carefully for clear beer, all is<br />
drinkable and personally I do not waste a drop.<br />
ESB (5.9% ABV) is a multi-award winning<br />
beer, although malty ESB is more hop<br />
forward than 1845. Four classic British hops<br />
are used - Goldings, Northdown, Challenger<br />
and Target.<br />
>> continued on page 27<br />
Non CAMRA Festivals<br />
Alnwick:<br />
20 - 22 September<br />
Brinkburn St. Brewery:<br />
27 - 28 September<br />
Gosforth Parish Church:<br />
27 - 28 September<br />
Alnmouth:<br />
4 - 6 October<br />
The Curfew, Berwick upon Tweed:<br />
4 - 6 October<br />
J D Wetherspoon:<br />
9 - 20 October<br />
Gateshead Fell Cricket Club:<br />
18 - 20 October<br />
We recommend you confirm all dates before you travel<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
13
C A S K . K E G . B O T T L E S<br />
Tel: (0191) 447 6543 Email: contact@firebrickbrewery.com firebrickbrewery.com<br />
Units 10-11, Blaydon Business Centre, Cowen Road, Blaydon on Tyne. NE21 5TW<br />
THE GREY HORSE - THE HOME OF CONSETT ALE WORKS<br />
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14 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
Great British Beer<br />
Festival 2019<br />
This year was the 42nd Great British Beer<br />
Festival. There were 71 breweries in<br />
competition for the prestigious Champion<br />
Beer of Britain award. Big Lamp’s Prince<br />
Bishop Ale was the only entry from our<br />
branch area.<br />
New for 2019 was the introduction of<br />
live keg beer from craft brewers Tiny Rebel,<br />
Magic Rock, Wild Beer Co and Siren. All<br />
served from recyclable Key Keg containers<br />
to ensure that they are as eco-friendly<br />
as possible.<br />
This year’s Great British Beer Festival<br />
supported Britain’s largest lesbian, gay,<br />
bi and trans (LGBT) equality charity,<br />
Stonewall, to mark both its 30th birthday<br />
and 50th anniversary of the LGBT riots in<br />
the United States of America.<br />
Surrey Hills Shere Drop was crowned<br />
Supreme Champion Beer of Britain 2019.<br />
The Surrey brewery’s 4.2% ABV golden ale<br />
is a hoppy ale with some balancing malt.<br />
A pleasant citrus aroma and a noticeable<br />
fruitiness with some sweetness. Grey<br />
Trees Afghan Pale Ale was awarded silver<br />
and Oakham Ales Citra won bronze.<br />
Congratulations to Big Lamp’s Prince<br />
Bishop Ale for winning bronze in the<br />
Golden Ale category.<br />
Eight breweries from our region<br />
were represented.<br />
Allendale (Dirty Deeds<br />
and Gluten Free Pale Ale)<br />
Big Lamp (Prince Bishop Ale)<br />
Durham (Magus)<br />
Hexhamshire (Blackhall English Stout)<br />
Maxim (Double Maxim and<br />
Raspberry Porter)<br />
McColl’s (Lady Marmalade)<br />
S43 (Fat White and The Raven)<br />
Steam Machine (Pastures New<br />
and The Brown)<br />
Champion Beer of Britain 2019<br />
Supreme Champions<br />
Gold: Surrey Hills - Shere Drop<br />
Silver: Grey Trees - Afghan Pale<br />
Bronze: Oakham Ales - Citra<br />
Mild<br />
Gold: Church End - Gravediggers<br />
Silver: Fernandes - Malt Shovel Mild<br />
Bronze: West Berkshire - Maggs<br />
Magnificent Mild<br />
Bitter<br />
Gold: Dancing Duck - Ay Up<br />
Silver: Rhymney - Hobby Horse<br />
Joint Bronze: Wolf - Edith Cavell<br />
Ulverston - Laughing Gravy<br />
Best Bitter<br />
Gold: Surrey Hills - Shere Drop<br />
Silver: Green Jack - Trawler Boys<br />
Joint Bronze: Castle Rock -<br />
Preservation Fine Ale<br />
Salopian - Darwin’s Origin<br />
Strong Bitter<br />
Gold: Grey Trees - Afghan Pale<br />
Silver: Irving - Iron Duke<br />
Bronze: Church End - Fallen Angel<br />
Golden Ale<br />
Gold: Oakham - Citra<br />
Silver: Five Points Pale<br />
Joint Bronze: Vocation - Heart & Soul<br />
Big Lamp - Prince Bishop Ale<br />
Speciality<br />
Gold: Binghams - Vanilla Stout<br />
Silver: Blue Monkey - Chocolate Guerilla<br />
Bronze: Colchester - Brazilian Coffee<br />
& Vanilla Porter<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
15
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Subject to local licensing restrictions and availability at participating free houses. Photography is for guidance only. J D Wetherspoon plc<br />
reserves the right to withdraw/change offers (without notice), at any time. See main menu for additional details of our terms and conditions.<br />
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16 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
Cider Report<br />
You are probably in the pub thinking I have<br />
time to kill, or not wanting to talk to the people<br />
you are with. We have all been there. So what<br />
is the cider scene in Newcastle like; I admit it’s<br />
not the first alcoholic drink you think of when<br />
North Tyneside and Northumberland, however<br />
the cider scene is growing and not just in<br />
Newcastle. From this summer’s Sausage Cider<br />
and Beer Festival at the Cluny to the Cider<br />
Festival over the August bank holiday at the<br />
Cherry Tree in Stakeford. Look out for our<br />
branch meeting in October which will involve<br />
an introduction to cider including tasting at<br />
the Town Mouse Ale House. We are looking to<br />
organise a ‘Wassail’, a traditional West Country<br />
Festival held on the twelfth night to promote a<br />
good apple harvest, think hanging toast on an<br />
apple tree and giving that apple tree a drink<br />
of cider. We are still looking for a venue to hold<br />
this in January 2020. If you know of anywhere<br />
with an apple tree or pear tree and a pub<br />
nearby please let me or the committee know.<br />
Recently at all levels of CAMRA, from<br />
national to local we have been working hard<br />
to decide on the cider pub of the year. The<br />
judging was split by branch into four areas.<br />
Overall Northumberland Cider Pub of the Year<br />
The Curfew, Berwick upon Tweed<br />
Congratulations to all our finalists and winners.<br />
Our winners were put forward for Cider Pub<br />
of the Region, however the regional winner<br />
was The Avenue in Sunderland and the<br />
presentation will take place on Sunday 15<br />
September 2019 from 2.00pm onwards. This<br />
is the first time a pub from Sunderland and<br />
South Tyneside branch has taken this accolade.<br />
At a national level the winner is The Firkin<br />
Shed, Bournemouth. This year’s Cider Pub of<br />
the Year award went to a former Blockbuster<br />
shop turned into an independent micropub.<br />
The Firkin Shed in Bournemouth, Dorset,<br />
is an independently-run pub, stocking the<br />
best selection of real ciders and perries, cask<br />
ales, mead and rum. Using a shed for the bar,<br />
customers can choose from six constantly<br />
changing cask ales and around 20 ciders from<br />
across the country. The competition is judged<br />
on four categories as detailed below:<br />
• CATEGORY 1 - quality / condition<br />
of real cider / perry<br />
Tyneside<br />
1. Free Trade Inn, Byker<br />
2. Mean Eyed Cat, Newcastle<br />
3. O’wa The Road, Swalwell<br />
SE Northumberland<br />
1. The Office, Morpeth<br />
2. Box Wood Tap, Bedlington<br />
3. Three Horseshoes, High Horton<br />
SW Northumberland<br />
1. The Boathouse, Wylam<br />
2. Wor Local, Prudhoe<br />
3. The Tannery, Hexham<br />
North Northumberland<br />
1. The Curfew, Berwick upon Tweed<br />
2. John Bull, Alnwick<br />
3. Barrels, Berwick upon Tweed<br />
• CATEGORY 2 - promotion / knowledge<br />
of product<br />
• CATEGORY 3 - atmosphere / style / décor<br />
• CATEGORY 4 - service / welcome<br />
• CATEGORY 5 - community focus<br />
• CATEGORY 6 - sympathy with CAMRA aims<br />
• CATEGORY 7 - overall value<br />
If you feel you know of a pub which sells<br />
cider or perry and meets any of the criteria<br />
above please let me know via email at<br />
cider@cannybevvy.co.uk<br />
Elspeth Winthorpe<br />
Cider/Perry Officer<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
17
AWARD WINNING PUB<br />
CAMRA Pub of the Year<br />
2019 Northumberland Winner<br />
2018 SE Northumberland Winner<br />
2017 North East Regional Winner<br />
CAMRA Cider Pub of the Year<br />
2019 SE Northumberland Winner<br />
2018 Northumberland Winner<br />
2017 Northumberland Winner<br />
8 hand pulls + 5 craft keg lines<br />
7 ciders + a good range of gins<br />
Tel.: 07957 721 066<br />
Castle Square<br />
Morpeth<br />
NE61 1YL<br />
andreajohnson131@outlook.com<br />
We welcome dogs<br />
in all our pubs!<br />
The Fox’s Den<br />
Felton - NE65 9EA<br />
<br />
4 hand pulls + 2 keg lines and various bottled ciders<br />
A small and friendly micropub serving excellent ales<br />
Opening Times<br />
Monday: 7pm to 10:30pm<br />
Tuesday: 7pm to 10:30pm<br />
Wednesday: 6pm to 10:30pm<br />
Thursday: 6pm to 10:30pm<br />
Friday: 5pm to 10:30pm<br />
Saturday: 5pm to 10:30pm<br />
Sunday: 6pm to 10:30pm
Alnmouth<br />
Red Lion Inn<br />
Sun Inn<br />
Alnwick<br />
Ale Gate<br />
Black Swan<br />
John Bull Inn<br />
Tanners Arms<br />
Anick<br />
Rat Inn<br />
Ashington<br />
Rohan Kanhai<br />
Barlow<br />
Black Horse<br />
Restaurant & Bar<br />
Bedlington<br />
Box Wood Tap<br />
Red Lion<br />
Benton<br />
Black Bull<br />
Berwick upon<br />
Tweed<br />
Curfew<br />
Pilot<br />
Birtley<br />
Railway Hotel<br />
Blaydon<br />
Black Bull<br />
La Taverna<br />
Byker<br />
Cluny<br />
Cumberland Arms<br />
Free Trade Inn<br />
Corbridge<br />
The Pele Corbridge<br />
Cramlington<br />
Plough<br />
Dipton Mill<br />
Dipton Mill Inn<br />
East Wallhouses<br />
Robin Hood Inn<br />
Real Cider and Perry<br />
All new additions shown in red<br />
Featherstone<br />
Wallace Arms<br />
Felling<br />
Wheat Sheaf<br />
Felton<br />
Fox’s Den<br />
Gateshead<br />
Central<br />
Schooner<br />
Gosforth<br />
Brandling Arms<br />
County<br />
Heaton<br />
Heaton Tap<br />
Northumberland<br />
Hussar<br />
Hedley on the Hill<br />
Feathers<br />
Hexham<br />
Platform Bar<br />
Tannery<br />
High Horton<br />
Three Horse Shoes<br />
High Spen<br />
Wig’s Place<br />
Humshaugh<br />
Crown Inn<br />
Jesmond<br />
Lonsdale<br />
Punch Bowl Hotel<br />
Low Fell<br />
Tap @ Carters Well<br />
Meldon<br />
Dyke Neuk<br />
Milfield<br />
Red Lion Inn<br />
Monkseaton<br />
Left Luggage<br />
Room<br />
Morpeth<br />
Electrical Wizard<br />
Office<br />
Newcastle City<br />
Centre<br />
Bacchus<br />
Beer Street<br />
Bodega<br />
Bridge Hotel<br />
Bridge Tavern<br />
Broad Chare<br />
Centurion<br />
City Tavern<br />
Crow’s Nest<br />
Drop Everything<br />
and Drink<br />
Duke of Wellington<br />
Gunner Tavern<br />
Head of Steam<br />
Head of Steam<br />
Quayside<br />
Hotspur<br />
Lady Greys<br />
Mean Eyed Cat<br />
Pacific House<br />
Quayside<br />
Split Chimp<br />
Town Mouse Ale<br />
House<br />
Town Wall<br />
Trent House<br />
Wylam Brewery<br />
North Shields<br />
Borough of<br />
Tynemouth<br />
Unionist Club<br />
Exchange<br />
Oddfellows<br />
Prudhoe<br />
Wor Local<br />
Prudhoe<br />
Wor Local<br />
Rothbury<br />
Narrow Nick<br />
Seahouses<br />
Olde Ship Inn<br />
Sheriff Hill<br />
Three Tuns<br />
South Gosforth<br />
Millstone<br />
Stannington<br />
St Mary’s Inn<br />
Swalwell<br />
Sun Inn<br />
Tynemouth<br />
Copperfields<br />
Hugos at the Coast<br />
Tynemouth &<br />
District Working<br />
Men’s Social Club<br />
Wark<br />
Battlesteads Hotel<br />
Whitley Bay<br />
Dog & Rabbit<br />
Gilbert and Smith’s<br />
Okapi Lounge<br />
Split Chimp<br />
Storm Cellar<br />
Winlaton<br />
Up The Street<br />
Wylam<br />
Boathouse<br />
If you are a licensee or you are a customer and know of a pub which regularly sells<br />
real cider/ perry, please contact the Cider/ Perry Officer, via cider@cannybevvy.co.uk<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
19
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20 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
Campaigning for real ale, pubs &<br />
drinkers’ rights since 1971<br />
NATIONAL NEWS<br />
The past few months have been a tale of two<br />
halves when it comes to campaigning and<br />
public affairs. Nationally we have seen almost<br />
all of parliament taken up with that pressing<br />
issue - we shall not get into on these pages -<br />
leaving little time for anything else, including<br />
the budget and what that could mean for pubs<br />
and brewers, and the long awaited review of the<br />
pubs code. There has been some movement<br />
in the courts on this issue and the Pubs Code<br />
Adjudicator has started an official investigation<br />
into Star Pubs and Bars (Heineken), hopefully<br />
we will know more on both of these by the next<br />
issue and business will hopefully be returning<br />
to normal in Westminster.<br />
The other big national news is the<br />
acquisition of the EI Group (Enterprise Inns)<br />
by the Stonegate pub company for £1.3 billion.<br />
Enterprise Inns has approximately 4,000 outlets<br />
and is the largest pub company in the country.<br />
Stonegate are much smaller with only 772<br />
pubs, but they do own Slug & Lettuce, Yates<br />
and Walkabout. They also do not have the large<br />
amount of debt as Enterprise Inns.<br />
LOCAL NEWS<br />
Meanwhile locally we have had a busy few<br />
months with the first Asset of Community Value<br />
(ACV) to be listed by the branch being the New<br />
Bridge in Shieldfield. After a long period without<br />
much news the branch decided to move to<br />
protect the pub meaning should the pub be sold<br />
on we would have a six month period of time<br />
to raise funds and protect it for use as a pub.<br />
However since then we have also spoken to the<br />
new tenant aiming to have the pub open within<br />
weeks of this issue being printed. The Branch<br />
wish them every success and look forward to<br />
the return of a well-loved local.<br />
Ye Olde Cross in Ryton - as previously<br />
mentioned - is back open, saved by the<br />
community around it and by the time you read<br />
this the branch will have paid them a visit as<br />
part of the CAMRA Summer of Pub campaign.<br />
The last piece of news is less positive.<br />
I attended a planning meeting at Gateshead<br />
Council to try and save the Pack Horse in<br />
Greenside unfortunately things did not go<br />
well and the pub is now being redeveloped.<br />
On page 23 is an open letter I have written to<br />
Gateshead Council Planning and Development<br />
Department about the<br />
meeting and the concerns<br />
that arose from it, we look<br />
forward to hearing from<br />
the council and hope they<br />
can work with us to make<br />
sure that in future pubs<br />
are given the protection<br />
they deserve.<br />
Paul Hillhouse<br />
Public Affairs Officer<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
21
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Campaigning for real ale, pubs &<br />
drinkers’ rights since 1971<br />
AN OPEN LETTER TO GATESHEAD COUNCIL PLANNING DEPARTMENT<br />
Following the Planning and Development Committee Meeting on 26 June, 2019 the<br />
Tyneside and Northumberland branch of the Campaign for Real Ale (CAMRA) would like<br />
to raise some concerns that have been brought to our attention with regards to<br />
pub protection.<br />
During the hearing on the Pack Horse public house in Greenside it was stated at one<br />
point that the public house could be converted under permitted development of an<br />
A4 classification. This has not been the case since the 2017 amendment to Permitted<br />
Development Rights, whilst before the end of the meeting this was corrected the fact it<br />
was brought up in a meeting such as this two years after the amendment became law<br />
gives us concern.<br />
Our second concern is the way the matter of the Pack Horse being listed as an Asset<br />
of Community Value (ACV) was discussed.<br />
In the first instance it seems that very few people in the room had much if any<br />
knowledge on what is one of the few tools the law allows to protect public houses. It<br />
was also advised that whilst the Pack Horse was listed as an ACV as it was being changed<br />
from a public house into a nursery that the community would still benefit, the feeling<br />
in the room was that those two points cancelled each other out.<br />
The process to apply for an ACV is quite long and puts the burden on the community<br />
to prove that the property is indeed an asset before any protections would be offered.<br />
To decide in the room that a nursery or indeed any other property that has not been<br />
nominated for an ACV and whose merits have not been tested in the same way - and in<br />
this case does not yet exist - is of equal value to those that have previously been awarded<br />
an ACV is grossly unfair to the community, who are taking an active role in planning and<br />
trying to protect what they feel are important assets to said community.<br />
We urge those in charge of these meetings to please read and understand the few<br />
laws we have to protect these public houses that offer so much to the local communities<br />
that they serve. So should another beloved local public house find its fate decided in a<br />
similar meeting they may have a better chance of saving their community public house<br />
from a change of use without firstly having the opportunity of buying it whilst under the<br />
protection of an ACV, if they so desire.<br />
Finally, we also ask that all planning committee members and the officers who support<br />
this committee, are given refresher training on these two important issues.<br />
Paul Hillhouse<br />
Public Affairs Officer<br />
Tyneside & Northumberland Branch<br />
Campaign for Real Ale (CAMRA)<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
23
In the Good Beer Guide<br />
since 2009<br />
O’wa The Road<br />
micropub in Swalwell<br />
4 handpulls - beers rotate a lot,<br />
frequently beers from the wood<br />
Real ciders from the box<br />
20+ bottled beers from Belgium<br />
50+ gins, & wines & soft drinks <br />
bar snacks but<br />
no music or TV<br />
The Sun<br />
Market Lane, Swalwell<br />
Great beer, great locals,<br />
great staff and a great pub!<br />
It’s o’wa the road from The Sun<br />
Market Lane NE16 3DS<br />
Award winning Bed and Breakfast<br />
Restaurant and Beer Garden<br />
A warm, welcoming Pub and Bed & Breakfast in<br />
the heart of Northumberland’s Dark Sky Park with<br />
fabulous views along the Tarset Valley. Home cooked<br />
meals, a welcoming log fire and a well stocked bar with<br />
a varied selection of gin, whiskey and real ales.<br />
Discount on real ales for CAMRA members<br />
Whickham ~ NE16 4JB<br />
Tel: 01434 240 391 • Email: hello@hollybushinn.net<br />
The Holly Bush Inn, Greenhaugh, Near Kielder,<br />
Northumberland, NE48 1PW<br />
www.hollybushinn.net<br />
24 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
BOOK REVIEWS By Martin Ellis<br />
CAMRA Good Beer<br />
Guide 2020<br />
Paperback £15.99<br />
<strong>Canny</strong> <strong>Bevvy</strong> readers won’t be surprised that<br />
this review is glowing in its praise for the Good<br />
Beer Guide. The Good Beer Guide is the UK’s<br />
best selling beer and pub guide, compiled<br />
with input from thousands of CAMRA<br />
members across the UK. There’s information<br />
on 1,850 breweries and 7,500 beers. Professor<br />
Brian Cox has written the foreword, clearly, he<br />
has a passion for beer, he has also created a<br />
beer with JW Lees.<br />
Former model and racing driver Jodi Kidd,<br />
perhaps now best known as a TV presenter,<br />
she is also part-owner of a pub saved from<br />
residential conversion and 2019 Beer Drinker<br />
of the Year. She contributes an article on the<br />
importance of the ‘local’ and pubs in the<br />
community. British Guild of Beer Writers, Beer<br />
Writer of the Year, Emma Inch, writes about<br />
diversity in the brewing industry and diversity in<br />
the range of beers available to today’s drinkers.<br />
Other articles cover issues such as awardwinning<br />
pubs, beer appreciation, how beer is<br />
brewed, British beer styles and why every beer<br />
drinker should be a CAMRA member.<br />
The main reason why thousands buy the<br />
Good Beer Guide every year is to find the<br />
best pubs for beer when travelling around<br />
the UK. Whether that be a small, backstreet<br />
urban local or traditional country pub. Pubs in<br />
the Good Beer Guide, are the pubs that local<br />
CAMRA members recommend visitors to visit.<br />
I prefer to use the Good Beer Guide book,<br />
researching my destination before leaving,<br />
making notes which I carry with me and<br />
leaving the book at home (it’s quite a tome).<br />
However, the Good Beer Guide app is also<br />
available, and obviously extremely portable.<br />
Either print or digital, the Good Beer Guide<br />
is essential for all real ale drinkers.<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
The Pocket Guide to Beer<br />
Joe Dick and Nikki Welch<br />
Paperback £7.99<br />
The back cover blurb of the Pocket Guide<br />
to Beer asks the question, do you know<br />
your Pilsner from your Pale Ale? Well, I am<br />
sure that <strong>Canny</strong> <strong>Bevvy</strong> readers do know the<br />
difference, however, I am not so confident<br />
that every reader will know the difference<br />
between a Kellerbier and a Rauchbier, a<br />
British IPA and an American IPA, and all<br />
the variations between these styles.<br />
The book takes the approach of using<br />
tube line map graphics to explore different<br />
beer styles. The back blurb claims this is<br />
‘fun and informative’, I agree, the book is fun,<br />
unpretentious, informative and written in<br />
an entertaining style.<br />
The book will be of most value to drinkers<br />
who regularly drink specialist bottled beers,<br />
it is very much an international appraisal of<br />
beer styles. To learn more about British beer<br />
styles, the Good Beer Guide is more relevant.<br />
Dick and Welch have set out to demystify<br />
the complexities of beer, they write in a nononsense,<br />
un-geeky style. A great starter for<br />
those new to exploring international beers,<br />
inspiring for seasoned aficionados wishing to<br />
widen their exploration of the global<br />
beer world.<br />
25
26 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
<strong>Canny</strong> <strong>Bevvy</strong> Quiz<br />
by Martin Ellis<br />
Answers:<br />
1.<br />
O’wa The Road<br />
6. Tynemouth Social Club<br />
2. Platform 2 Craft Ale Bar<br />
3.<br />
Mean Eyed Cat<br />
4. Brinkburn St Brewery<br />
Bar and Kitchen<br />
5.<br />
Beer Street<br />
7. Storm Cellar<br />
8. Black Bull (Etal)<br />
9. Black Swan Inn<br />
10. Rose and Thistle<br />
The quiz features pubs that are new entries in the latest Good Beer Guide.<br />
1<br />
Swalwell Pub across<br />
the road from the Sun<br />
6<br />
Former Tynemouth Co-op<br />
2<br />
Tynemouth Station bar<br />
7<br />
Whitley Bay micropub<br />
not in a cellar<br />
3<br />
Former Newcastle<br />
Haymarket Newsagent<br />
8<br />
Northumberland’s<br />
only thatched pub<br />
4<br />
Opposite Ouseburn<br />
scrap yard<br />
9<br />
Seahouses pub<br />
named after a bird<br />
5<br />
Name inspired by<br />
Hogarth painting<br />
10<br />
Alwinton pub<br />
with prickly name<br />
continued from page 13 >> I prefer British<br />
and European hops, I find the New World hop<br />
varieties are usually too strong for me, my<br />
taste buds are overwhelmed and I only taste<br />
‘hop’. ESB also works for me because the malt<br />
and hops are very well balanced in the beer.<br />
I am also interested in comparing the<br />
same beer in bottle and can. Cans have<br />
some advantages over bottles in certain<br />
circumstances, for example cans are lighter<br />
and more robust than glass, but is there<br />
a difference in the taste of the beer?<br />
People of my mature age group will<br />
remember drinking beer and lager out of<br />
cans. As with the big brand lagers today the<br />
flavour was quite bland. What I do remember<br />
was a metallic aftertaste from the can. Today<br />
technology has moved on and many people<br />
enjoy craft beer in cans I intend to challenge<br />
my prejudice regarding beer in cans.<br />
Maria Wilson<br />
Diversity Officer<br />
Comments to diversity@cannybevvy.co.uk<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
27
AWARD WINNING<br />
ALES AVAILABLE<br />
ACROSS THE<br />
NORTH-EAST’S<br />
BEST ALE HOUSES!<br />
FOLLOW US ON FACEBOOK, TWITTER & INSTAGRAM FOR<br />
NEWS ON SPECIAL CASK RELEASES!<br />
S43 CAMRA Advert Aug 19_20190807.indd 1 09/08/2019 13:32:18<br />
28 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
CAMRA DISCOUNT SCHEME<br />
New additions<br />
HOLLY BUSH INN, Greenhaugh<br />
30p off a pint and 15p off<br />
a half pint of all cask ales<br />
SPLIT CHIMP, Newcastle<br />
10% off a pint of all cask ales<br />
and real ciders<br />
OKAPI LOUNGE, Whitley Bay<br />
30p off a pint and 15p off a half<br />
pint of all cask ales and real ciders<br />
SPLIT CHIMP, Whitley Bay<br />
10% off a pint of all cask ales<br />
and real ciders<br />
If you know of any pubs or clubs offering discounts to CAMRA members in Gateshead,<br />
Newcastle, North Tyneside and Northumberland, then please contact the Editor at<br />
editor@cannybevvy.co.uk<br />
CAMRA discount is given at the discretion of the pub and can be withdrawn without notice.<br />
Since the publication of this issue, some pubs may no longer offer discounts to CAMRA<br />
members. There are over 60 pubs and clubs offering discounts to CAMRA members in the<br />
branch area. For the full list see the branch website www.cannybevvy.co.uk<br />
Newcastles' first Micropub, Est. May 2015<br />
From 1st September 2019 to 1st February 2020<br />
10% discount on Real Ale and Real Cider pints<br />
with a valid CAMRA card<br />
Friday 8th Nov, 7pm, Live Music with Frestone.<br />
Sunday 24th November, 12 non to 10pm, Dirty Souls,<br />
DJ sets, 70's, New Soul & Funk fre entry, limited places.<br />
Sunday 15th December, 3pm, Live Music with<br />
e Memphis Cruisers.<br />
Fre Entry.<br />
Fantastic Real Ales, Real Ciders, Keg Bers, pub games, Darts,<br />
& Pub Snacks<br />
ww.splitchimp.pub<br />
Arch 7, Westgate Road, Newcastle, NE1 1SA<br />
T&C's apply to discounts, ask staff for details<br />
<strong>Issue</strong> <strong>249</strong> • Autumn 2019<br />
29
)))))<br />
LAST ORDERS<br />
Membership Figures<br />
The North East Region has 4,954 (5,042) members<br />
Cleveland Branch has 904 (905) members<br />
Darlington Branch has 444 (463) members<br />
Durham Branch has 817 (832) members<br />
Sunderland & South Tyneside Branch<br />
has 669 (676) members<br />
Tyneside & Northumberland Branch<br />
has 2,120 (2,166) members<br />
CAMRA National Membership is now<br />
over 191,571 (191,080) members<br />
(Figures correct at 31 August 2019.<br />
Previous figures from last issue shown in brackets)<br />
Future<br />
Articles<br />
Vegan Beers<br />
Dog Friendly Pubs<br />
Seaside Pubs<br />
Country Pubs<br />
Heritage Pubs<br />
Pub Walks<br />
Pubs by Metro<br />
Pubs by Bus<br />
Future<br />
Special <strong>Issue</strong>s<br />
Winter Beers<br />
Beer Festivals<br />
Summer Beers<br />
Students<br />
If you have any suggestions<br />
for either Future Articles<br />
and Future Special <strong>Issue</strong>s,<br />
then contact the Editor, at<br />
editor@cannybevvy.co.uk<br />
If you have a complaint about any unfair trading practices, such as short measures, beer<br />
quality, overcharging, service or misleading product promotions, you should firstly inform<br />
the publican. If however you do not get a satisfactory response, then CAMRA recommends<br />
that you contact your local Trading Standards office. Contact details listed below.<br />
City of Newcastle upon Tyne, Tel. 0191 211 6129. Gateshead, Tel. 0191 433 3987.<br />
North Tyneside, Tel. 0345 200 0101. Northumberland, Tel. 01670 534 585.<br />
If you have enjoyed reading this issue<br />
and you wish to become a member<br />
of CAMRA, then please read the<br />
“Join CAMRA Today” advert, which<br />
is on the back cover of this issue.<br />
If you would like to receive<br />
a copy of <strong>Canny</strong> <strong>Bevvy</strong>, then<br />
contact the Editor at<br />
editor@cannybevvy.co.uk<br />
30 <strong>Issue</strong> <strong>249</strong> • Autumn 2019
ORDER YOUR<br />
COPY NOW!
Join up, join in,<br />
join the campaign<br />
From<br />
as little as<br />
£26.50 *<br />
a year. That’s less<br />
than a pint a<br />
month!<br />
Includes<br />
£30<br />
Real Ale<br />
Cider & Perry<br />
Vouchers<br />
Discover<br />
why we joined.<br />
camra.org.uk/<br />
10reasons<br />
Join us, and together we can protect the traditions of great<br />
British pubs and everything that goes with them.<br />
Become part of the CAMRA community today – enjoy<br />
discounted entry to beer festivals and exclusive member<br />
offers. Learn about brewing and beer and join like-minded<br />
people supporting our campaigns to save pubs, clubs,<br />
your pint and more.<br />
Join the campaign today at<br />
www.camra.org.uk/joinup<br />
*Price for paying by Direct Debit and correct at April 2019. Concessionary rates available.<br />
Please visit camra.org.uk/membership-rates