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Co-op News September 2019: Agriculture

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PRESSURE ON<br />

FAIRTRADE<br />

25<br />

By Rebecca Harvey<br />

YEARS<br />

OF THE MARK<br />

qRahel Mhabuka,<br />

tea worker at Kibena<br />

Tea Estate, Tanzania.<br />

Credit: Simon Rawles<br />

In 1994 Cafédirect, Clipper and Green & Blacks<br />

launched the first products carrying the<br />

Fairtrade Mark in the UK. In the lead-up to the<br />

25th anniversary we spoke with Sarah Wakefield<br />

(food sustainability manager, <strong>Co</strong>-<strong>op</strong> Group), Julia<br />

Nicoara (director of public engagement, Fairtrade<br />

Foundation) and Ed Mayo (secretary general,<br />

<strong>Co</strong>-<strong>op</strong>eratives UK) to look at how the movement<br />

has impacted co-<strong>op</strong>s – and what the future holds.<br />

Fairtrade has come a long way in 25 years; it works<br />

with over 1.6 million farmers and workers (23% of<br />

whom are women) in more than 1,400 Fairtrade<br />

producer organisations across 73 countries.<br />

<strong>Co</strong>-<strong>op</strong>eratives UK’s Ed Mayo was instrumental in<br />

the birth of the Fairtrade Mark. “My family was a<br />

regular user of produce from the alternative trade<br />

organisation, Traidcraft, and their recycled toilet<br />

paper ruled at home when I was a child,” he says.<br />

“I was a couple of years out of university,<br />

working for devel<strong>op</strong>ment campaign group WDM,<br />

when I met two pe<strong>op</strong>le thinking big about global<br />

justice. Martin Newman was at the creative<br />

agency Imagination and Richard Adams was<br />

co-founder of Traidcraft. Richard was concerned<br />

about a crisis in traditional Fairtrade produce<br />

and the need to find new consumers for highquality<br />

products. Martin was seized with the idea<br />

of a mainstream consumer label as a guarantee of<br />

provenance in terms of producer benefits.”<br />

Mr Mayo joined a small team which devel<strong>op</strong>ed<br />

the concept. The Fairtrade Mark that resulted<br />

drew lessons from Max Havelaar coffee, sold in the<br />

Netherlands and co-devel<strong>op</strong>ed by the UCIRI co-<strong>op</strong><br />

in Mexico, but added explicit criteria that could be<br />

accredited to make Fairtrade possible anywhere.<br />

Mr Mayo worked on the first draft of these criteria<br />

with Belinda <strong>Co</strong>ote (then of Oxfam) and helped to<br />

shape the brand identity, coining the term Fairtrade<br />

as a single word that could be trademarked.<br />

“Almost all Fairtrade is co-<strong>op</strong>erative and the best<br />

of it connects co-<strong>op</strong>eratives through the supply<br />

chain, from producers through to retail co-<strong>op</strong>s.<br />

Fairtrade is essentially a co-<strong>op</strong> brand,” he says.<br />

The <strong>Co</strong>-<strong>op</strong> Group’s Sarah Wakefield has<br />

been involved in Fairtrade since she set up a<br />

42 44 | | SEPTEMBER AUGUST <strong>2019</strong> <strong>2019</strong>

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