Green Infrastructure Plan 2019 - 2032
Derry City and Strabane District Council's Strategic Green Infrastructure Plan from 2019 - 2032.
Derry City and Strabane District Council's Strategic Green Infrastructure Plan from 2019 - 2032.
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3.4 Economic Prosperity<br />
3.4.3 Food Economy<br />
Creating space for food production through allotments and community gardens<br />
and orchards, increases access to healthy food, provides educational opportunities,<br />
contributes to food security, leads to more active healthy lifestyles and reconnects<br />
communities with their local environment.<br />
Through urban food production and community gardens, this can assist in educating<br />
school children and engage the interest of young people to address the disconnect<br />
between the production and consumption of food. Local food production helps to<br />
support the local economy, can reduce food miles and the use of plastic packaging.<br />
Derry City and Strabane District Council’s Food and Drink Strategy (<strong>2019</strong>), outlines<br />
that from late 2015-2017, 20 new food and drink businesses were launched within<br />
the district. It has ambitious targets for growth of the sector, to link local food<br />
production to the food industry and the artisan food offering within the District, to<br />
contribute £33 million to the tourism economy by 2025. Also, it outlines local food<br />
programmes at the Walled Garden and Acorn Farm development at<br />
St Columbs Park.<br />
Sustainable food production is a vital component of creating a circular food<br />
economy, which helps the district to become more resilient to future food insecurity<br />
(Figure 3.8). <strong>Green</strong> infrastructure includes land in productive use in the countryside.<br />
Managing this land provides employment opportunities and investment to reinstate<br />
degraded land, which can restore ecosystems and reduce land management costs.<br />
Investment can provide new opportunities for agricultural diversification for food and<br />
non-food crops, as well as providing the resource to generate renewable sources<br />
of energy, including growth of biomass and biofuels. Diversification of agricultural<br />
production can also be encouraged to meet local market demand, and produce<br />
added value, regionally distinctive food and drink.<br />
Figure 3.8 (Source Bristol's City Council, 2013) Good Food <strong>Plan</strong>)<br />
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DERRY CITY AND STRABANE DISTRICT COUNCIL