24.10.2019 Views

This Is London 25 October 2019

Out and about in London

Out and about in London

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

22<br />

KAIZEN HOUSE PRESENTS: MEI MEI<br />

<strong>This</strong> November, Elizabeth Haigh of<br />

Kaizen House is to launch her new<br />

project, Mei Mei, a Singaporean food<br />

stall specialising in Hainanese chicken<br />

rice and Singaporean Nanyang Kopi,<br />

within <strong>London</strong>’s renowned food market’s<br />

new development, Borough Market<br />

Kitchen.<br />

Mei Mei, the younger sister of Kaizen<br />

House, draws inspiration from<br />

Elizabeth’s South East Asian heritage, as<br />

well as her home of <strong>London</strong>, and brings<br />

to life the hustle and bustle of<br />

Singapore’s Kopi Tiams of her childhood<br />

memories. Counter-top dining, an openplan<br />

kitchen, plus grab and go options,<br />

mirror the kinetic energy of the all-day<br />

coffee stops commonplace in Singapore.<br />

On the menu, Hainanese chicken rice<br />

using Ginger Pig Yorkshire chickens and<br />

all-natural, fresh ingredients sourced<br />

directly from Borough Market, takes<br />

pride of place.<br />

Other dishes will include some of<br />

Elizabeth’s signatures like the Ox cheek<br />

Rendang curry, Nasi lemak, a Malaysian<br />

breakfast staple consisting of coconut<br />

rice, fried egg, peanuts and cucumber<br />

with a spicy sweet sambal oelak (chilli<br />

sauce) made in house, and a hearty,<br />

uncomplicated ‘Captain’s Curry’ using<br />

100-day old chickens from Ginger Pig<br />

braised in a mixture of spices, onion and<br />

potato. Vegetarian and vegan options<br />

will be available alongside daily specials<br />

with produce sourced from the market.<br />

Most of all, Mei Mei will be the go-to<br />

for coffee, serving their own range of<br />

Singaporean Nanyang Kopi, a rich and<br />

smooth blend with dark cacao and burnt<br />

toffee notes, served in all Kopi Tiams.<br />

HALLOWEEN ON ICE AT SKYLIGHT<br />

ROOFTOP<br />

Skylight, <strong>London</strong>’s most imaginative<br />

rooftop destination is holding a frightfully<br />

fun Halloween party on 31 <strong>October</strong>. Also<br />

marking the opening evening of its highly<br />

anticipated winter season, Skylight will<br />

be calling all ghouls and ghosts along to<br />

a night of Halloween fun. Halloween On<br />

Ice will feature themed ice performances,<br />

trick or treating, prizes for best costume,<br />

games throughout the venue and DJ's<br />

all night long. Soaring above <strong>London</strong>,<br />

Skylight boasts three floors of bars, street<br />

food, live entertainment and during the<br />

winter months is home to Europe's only<br />

rooftop real-ice skating rink.<br />

THE CURSED VOYAGE OF HMS<br />

BERNERS AT THE LONDON EDITION<br />

<strong>This</strong> Halloween, The <strong>London</strong> EDITION<br />

is inviting visitors to go aboard the final<br />

voyage of HMS Berners to take a<br />

fantastical expedition to the bottom of<br />

the sea. In partnership with Project 0<br />

and hosted by special guests Georgia<br />

May Jagger, Kim Jones, Jess Clarke and<br />

Rufus Taylor, diners will be treated to a<br />

sumptuous three course meal at Jason<br />

Atherton's Berners Tavern whilst being<br />

regaled by tales of the tragic trip by<br />

magical sea creatures, and diverted by<br />

dazzling music and entertainment by<br />

Nick Grimshaw, Jaime Winstone and<br />

Hugo Heathcote.<br />

Dishes created for the evening will<br />

include heritage cauliflower and pearl<br />

couscous salad; Creedy Carver English<br />

chicken with tender stem broccoli,<br />

mashed potato and gravy; and bitter<br />

chocolate ganache, passion fruit sorbet<br />

and passion fruit jam.<br />

A third of all ticket sales will be<br />

donated to Project 0. Guests will also<br />

have the chance to win 'treats' at the<br />

Mermaid's Trick or Treat Tombola,<br />

donated by Dior, Palace, Ralph Lauren,<br />

Petersham Nurseries, Jo Wood, Love<br />

Brand, LARQ and The <strong>London</strong> EDITION.<br />

Inspired by the classic muted colours<br />

of Johannes Vermeer paintings and<br />

American artist Donald Judd, Berners<br />

Tavern has two large custom bronze<br />

chandeliers inspired by NYC’s Grand<br />

Central Station and walls hung with a<br />

Trunk Archive curated series of<br />

photographic portraits, landscapes and<br />

still lifes in the manner of a private<br />

collection.<br />

The Berners Tavern is at 10 Berners<br />

Street, W1. The dress code is ‘Deep Sea<br />

Shipwreck Disco’. For tickets and further<br />

information, telephone the booking line<br />

on 020 7908 7979.<br />

t h i s i s l o n d o n m a g a z i n e • t h i s i s l o n d o n o n l i n e

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!