JCHS Academic Planning Guide_2020-2021
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FAMILY & CONSUMER SCIENCE
2020-2021 ∎ PLANNING GUIDE
FOODS & NUTRITION I (7320) Grades 9-12 Semester: Credit 0.5
Foods and Nutrition I is an introductory course in foods that includes the study of nutrition, basic terminology and equipment,
the principles of cookery, and the skills involved in cooking through laboratory experience. Emphasis is given to the study of
fruits, vegetables, grains, quick breads, protein foods and meal planning for a healthy diet.
FOODS & NUTRITION II (7321) Grades 9-12 Semester: Credit 0.5
Prerequisite: Foods and Nutrition I
Foods and Nutrition II is a culinary course that provides students with the opportunity to analyze good nutrition and wellness,
investigate different eating patterns, develop culinary skills, in egg, dairy, sandwich preparation, protein, and desserts as well as
meal planning for a healthy diet.
WORLD FOODS (7322) Grades 9-12 Semester: Credit 0.5
Prerequisite: Foods and Nutrition I
World Foods is a culinary arts course that will give students the opportunity to investigate cultures, customs, and lifestyles
throughout the world as well as aid in developing culinary skills in creating global cuisine.
TEXTILES FOR LIVING I (7350) Grades 9-12 Semester: Credit 0.5
Textiles for Living I covers basic skills needed in sewing and clothing care. Attention will be given to working with fabrics, the
use of equipment, patterns, sewing machines, and basic hand sewing. At least four projects will be completed and students will
learn the elements of design, fibers, and basic clothing functions. This course is recommended for all students considering a
career in Fashion Merchandising, Fashion Design, retail clothing sales or any other clothing- related field. There is a cost to
the student for taking this course - this cost includes sewing supplies, patterns, fabric, and notions.
TEXTILES FOR LIVING II (7351) Grades 10-12 Semester: Credit 0.5
Prerequisite: Textiles for Living I with a C- or above
Textiles for Living II gives the student an opportunity to develop advanced skills in sewing construction. The student will
construct projects with a higher degree of difficulty than in Textiles I. There is a cost to the student for taking this course - this
cost includes sewing supplies, patterns, fabric, and notions.
CHILD DEVELOPMENT (7331) Grades 9-12 Semester: Credit 0.5
Child Development is the study of the development of children. Areas of study will include prenatal care and nutrition, birth,
birth defects, developmental stages and care of the young child. Infant simulators will be utilized.
THE SCHOOL AGE CHILD (7332) Grades 12 Semester: Credit 0.5
The School Age Child is designed for students interested in becoming a teacher or childcare professional. The students will
study the development of the school age child. They will interpret reasons for individual differences in children and understand
their impact on learning. Students will have an opportunity to design and implement an age and developmentally appropriate
learning activity.
INTERIOR DESIGN & DECORATING (7370) Grades 9-12 Semester: Credit 0.5
Interior Design and Decorating teaches the relationship of art principles to the design of the home and its furnishings. Attention
will be given to architectural styles and furniture styles as well as physical, psychological and social influences on housing needs
and choices. The study will be reinforced by practical projects and learning activities. This course is recommended for all
students who will someday own, rent, or be responsible for a house or apartment. It is especially recommended for the student
considering a career in housing, architecture, real estate or interior design.
INTRODUCTION TO FASHION MERCHANDISING (7352) Grades 9-12 Semester: Credit 0.5
Introduction to Fashion Merchandising explores how fashion influences everyday life and introduces students to the fashion
industry. Topics to be covered will include: fundamentals of fashion, marketing terminology, fashion cycles, key components of
the fashion industry, retail merchandise categories, fashion promotion and fashion careers.
45