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Mountain Times - Volume 48, Number 48: Nov. 27-Dec. 3, 2019

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On and off the slopes<br />

Spencer Wood: Big stage races in a small town<br />

As the ski racing world arrives<br />

in Killington this week, we who ski<br />

and ride here look up and see our<br />

local ski hill transformed<br />

into an amazing<br />

scene. Flags from<br />

around the world line<br />

the grandstands and<br />

a huge VIP structure<br />

takes over the party<br />

scene at the Umbrella<br />

Bar. The crowds roar<br />

and cheer for hours,<br />

national music acts<br />

take the stage and<br />

the best skiers in the<br />

world huddle at the<br />

top of the Skye Peak,<br />

waiting for their start. But what’s it<br />

like to be a World Cup skier, placing<br />

your poles over the wand and<br />

trying to focus on the course while<br />

thousands of fans scream your<br />

name? Instead of just wondering,<br />

I sat down with current Paralympics<br />

Alpine National<br />

Livin’ the<br />

Dream<br />

By Merisa<br />

Sherman<br />

Team Member and<br />

2018 Paralympian<br />

Spencer Wood.<br />

Born and raised<br />

in Pittsfield,Wood<br />

said he absolutely<br />

loves when fans get involved as<br />

they do at the Killington World<br />

Cup.<br />

“It elevates the athlete to want<br />

to achieve more and try harder,”<br />

Wood said.<br />

Of competing at the 2018 Paralympics<br />

in Pyongyang, South Korea,<br />

Wood said that “the course was<br />

no different, but the stakes were<br />

higher, so it does make it harder to<br />

tune all that out, to not look at the<br />

olympic banners everywhere and<br />

focus only on the course.”<br />

While he didn’t get on the<br />

podium in Pyongyang, Wood<br />

learned some good life lessons and<br />

recommitted himself to a strenuous<br />

schedule for the next four<br />

years. Currently a full time student<br />

at the University of Boulder in<br />

Colorado, Wood has already started<br />

his training preparations for the<br />

2022 Winter Paralympics in Beijing,<br />

China, and is disappointed that he<br />

will be unable to attend the races<br />

on the Superstar glacier this year<br />

due to training schedule conflicts.<br />

Don’t worry, though, he surprised<br />

his mom by coming home for<br />

Thanksgiving last week instead!<br />

As for growing up skiing on<br />

the East Coast? Wood says it only<br />

makes you better.<br />

“Skiing five days a week in harsh<br />

conditions at Killington? You get<br />

used to it. Standing at the top of an<br />

icy course is exciting for me,” he<br />

said, adding, “I’m not West Coast<br />

spoiled.”<br />

Wood, the son of two long-time<br />

Killington Resort employees,<br />

both of whom got their start at<br />

the company teaching skiing, is<br />

definitely “Pittsfield Proud.” In<br />

fact, Wood said that there must be<br />

something in the water, and mentioned<br />

several other high<br />

level athletes who were<br />

also raised on the west<br />

bank of the Tweed River,<br />

including U.S. Alpine Ski<br />

Team Olympian Chelsea<br />

Marshall, pro downhill<br />

mountain bike racer<br />

Mazie Hayden and collegiate<br />

cyclocross racer<br />

Andrew Borden. When<br />

asked what he wishes he<br />

could have brought with<br />

him from Vermont to Colorado,<br />

Wood was quick to<br />

answer: Joyce and Roger Stevens,<br />

the owners of the famed PittStop<br />

Gas Station. “Knowing the people<br />

who provide your goods and services,”<br />

Wood explained, “teaches<br />

you that it’s important to rely on<br />

one another.”<br />

“Knowing the people who provide your goods<br />

and services,” Wood explained, “teaches you<br />

that it’s important to rely on one another.”<br />

It’s that small town feel that<br />

Wood misses the most as he travels<br />

the world for ski races. “Killington<br />

isn’t a big community,” Wood<br />

explained, “but one where you see<br />

the same faces every day.”<br />

For young Wood growing up,<br />

that meant feeling comfortable<br />

in his surroundings and being<br />

confident to just be himself. He<br />

spoke fondly of his years on the<br />

Sharks, the Killington Rec Department<br />

summer swim team<br />

based in the town pool, where he<br />

learned how to be a teammate. No<br />

one was “gunning for you,” Wood<br />

said. It was more like being part of<br />

a “group of individuals,” respected<br />

and supported by members of the<br />

community.<br />

As I listened to Wood describe<br />

his years with the Sharks, I realized<br />

that he was describing exactly<br />

what happens at the Killington<br />

World Cup.<br />

As the 30,000 fans watch from<br />

the bottom of Preston’s Pitch, we<br />

don’t just cheer for Mikaela, Tessa<br />

or Alice, gunning for the others<br />

to catch a tip or slip out around a<br />

turn. Instead, we cheer loudly for<br />

every single skier that slides into<br />

that starting gate –<br />

and we don’t leave<br />

until the final racer<br />

has crossed the finish<br />

line.<br />

Maybe that’s<br />

what makes Killington<br />

such a special stop on the<br />

Women’s Alpine Ski World Cup<br />

tour – we bring that small town<br />

feel to the biggest race of the<br />

season. Or maybe, just maybe<br />

… there’s just something in the<br />

water.<br />

Submitted<br />

Spencer Wood stands at the top of a race course in Saas-Fee, Switzerland.

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