Mountain Times - Volume 48, Number 48: Nov. 27-Dec. 3, 2019
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On and off the slopes<br />
Spencer Wood: Big stage races in a small town<br />
As the ski racing world arrives<br />
in Killington this week, we who ski<br />
and ride here look up and see our<br />
local ski hill transformed<br />
into an amazing<br />
scene. Flags from<br />
around the world line<br />
the grandstands and<br />
a huge VIP structure<br />
takes over the party<br />
scene at the Umbrella<br />
Bar. The crowds roar<br />
and cheer for hours,<br />
national music acts<br />
take the stage and<br />
the best skiers in the<br />
world huddle at the<br />
top of the Skye Peak,<br />
waiting for their start. But what’s it<br />
like to be a World Cup skier, placing<br />
your poles over the wand and<br />
trying to focus on the course while<br />
thousands of fans scream your<br />
name? Instead of just wondering,<br />
I sat down with current Paralympics<br />
Alpine National<br />
Livin’ the<br />
Dream<br />
By Merisa<br />
Sherman<br />
Team Member and<br />
2018 Paralympian<br />
Spencer Wood.<br />
Born and raised<br />
in Pittsfield,Wood<br />
said he absolutely<br />
loves when fans get involved as<br />
they do at the Killington World<br />
Cup.<br />
“It elevates the athlete to want<br />
to achieve more and try harder,”<br />
Wood said.<br />
Of competing at the 2018 Paralympics<br />
in Pyongyang, South Korea,<br />
Wood said that “the course was<br />
no different, but the stakes were<br />
higher, so it does make it harder to<br />
tune all that out, to not look at the<br />
olympic banners everywhere and<br />
focus only on the course.”<br />
While he didn’t get on the<br />
podium in Pyongyang, Wood<br />
learned some good life lessons and<br />
recommitted himself to a strenuous<br />
schedule for the next four<br />
years. Currently a full time student<br />
at the University of Boulder in<br />
Colorado, Wood has already started<br />
his training preparations for the<br />
2022 Winter Paralympics in Beijing,<br />
China, and is disappointed that he<br />
will be unable to attend the races<br />
on the Superstar glacier this year<br />
due to training schedule conflicts.<br />
Don’t worry, though, he surprised<br />
his mom by coming home for<br />
Thanksgiving last week instead!<br />
As for growing up skiing on<br />
the East Coast? Wood says it only<br />
makes you better.<br />
“Skiing five days a week in harsh<br />
conditions at Killington? You get<br />
used to it. Standing at the top of an<br />
icy course is exciting for me,” he<br />
said, adding, “I’m not West Coast<br />
spoiled.”<br />
Wood, the son of two long-time<br />
Killington Resort employees,<br />
both of whom got their start at<br />
the company teaching skiing, is<br />
definitely “Pittsfield Proud.” In<br />
fact, Wood said that there must be<br />
something in the water, and mentioned<br />
several other high<br />
level athletes who were<br />
also raised on the west<br />
bank of the Tweed River,<br />
including U.S. Alpine Ski<br />
Team Olympian Chelsea<br />
Marshall, pro downhill<br />
mountain bike racer<br />
Mazie Hayden and collegiate<br />
cyclocross racer<br />
Andrew Borden. When<br />
asked what he wishes he<br />
could have brought with<br />
him from Vermont to Colorado,<br />
Wood was quick to<br />
answer: Joyce and Roger Stevens,<br />
the owners of the famed PittStop<br />
Gas Station. “Knowing the people<br />
who provide your goods and services,”<br />
Wood explained, “teaches<br />
you that it’s important to rely on<br />
one another.”<br />
“Knowing the people who provide your goods<br />
and services,” Wood explained, “teaches you<br />
that it’s important to rely on one another.”<br />
It’s that small town feel that<br />
Wood misses the most as he travels<br />
the world for ski races. “Killington<br />
isn’t a big community,” Wood<br />
explained, “but one where you see<br />
the same faces every day.”<br />
For young Wood growing up,<br />
that meant feeling comfortable<br />
in his surroundings and being<br />
confident to just be himself. He<br />
spoke fondly of his years on the<br />
Sharks, the Killington Rec Department<br />
summer swim team<br />
based in the town pool, where he<br />
learned how to be a teammate. No<br />
one was “gunning for you,” Wood<br />
said. It was more like being part of<br />
a “group of individuals,” respected<br />
and supported by members of the<br />
community.<br />
As I listened to Wood describe<br />
his years with the Sharks, I realized<br />
that he was describing exactly<br />
what happens at the Killington<br />
World Cup.<br />
As the 30,000 fans watch from<br />
the bottom of Preston’s Pitch, we<br />
don’t just cheer for Mikaela, Tessa<br />
or Alice, gunning for the others<br />
to catch a tip or slip out around a<br />
turn. Instead, we cheer loudly for<br />
every single skier that slides into<br />
that starting gate –<br />
and we don’t leave<br />
until the final racer<br />
has crossed the finish<br />
line.<br />
Maybe that’s<br />
what makes Killington<br />
such a special stop on the<br />
Women’s Alpine Ski World Cup<br />
tour – we bring that small town<br />
feel to the biggest race of the<br />
season. Or maybe, just maybe<br />
… there’s just something in the<br />
water.<br />
Submitted<br />
Spencer Wood stands at the top of a race course in Saas-Fee, Switzerland.