The College Magazine Winter 2019
Term 1 of the 2019/2020 Year at DCB: World Record Largest Environmental Sustainability Lesson - Cross-Curricular Learning - Yunnan Service Trip - Laos Service Trip - Worldwise Academy - Photo Competition - Five Bad Habits to Eliminate - Mindfulness in Early Years - International Mindedness
Term 1 of the 2019/2020 Year at DCB: World Record Largest Environmental Sustainability Lesson - Cross-Curricular Learning - Yunnan Service Trip - Laos Service Trip - Worldwise Academy - Photo Competition - Five Bad Habits to Eliminate - Mindfulness in Early Years - International Mindedness
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<strong>Winter</strong> <strong>2019</strong><br />
Dulwich <strong>College</strong> Beijing Celebrates...<br />
A World Record<br />
Mindfulness in Early Years<br />
Cross-Curricular Learning in Junior School<br />
Memorable Service Trips to Yunnan and Laos
HIGHLIGHTS FROM THE PARENT ASSOCIATION<br />
Moonlight Madness kicked off the new academic<br />
year to welcome seasoned parents as well as new<br />
families during an evening filled with fun and<br />
amazing performances from our students.<br />
Combined with the bake and drinks sales<br />
on JS and SS Sports Days, this year’s<br />
Welcome Back Party raised a total of<br />
19,119 RMB to support worthy causes.<br />
Our <strong>2019</strong>/2020 new parents had the opportunity to<br />
mingle and exchange tips about life in Beijing and<br />
DCB during the first Newcomers’ Lunch at Legend<br />
Heights restaurant.<br />
Shortly after, they had another opportunity to<br />
meet even more friends at our first Culture Club<br />
outing and lunch at Yanqi Lake followed by an<br />
exclusive visit of the APEC Conference Centre.<br />
Our Connection Lunch team then<br />
helped us adjust to the autumn weather<br />
with a traditional hotpot experience in<br />
Wudaoying Hutong.<br />
Autumn finally closed on another brilliant Spider and<br />
Pumpkin production from our multi-talented Early<br />
Years mums, ...<br />
…leaving the scene to fencing and Dongbei’s<br />
special stewed fish to welcome the cold.<br />
JOIN THE<br />
FRIENDS OF DULWICH!<br />
UPCOMING ACTIVITIES<br />
Beginner Chinese class • Chinese New Year<br />
performance and activities • Coffee mornings •<br />
International Food Festival • More trips and lunches<br />
Check the DCB newsletters and Wechat!<br />
Contact your class rep or Kalyana: FoDChair@dulwich-beijing.cn, Suzy: Secretary@dulwich-beijing.cn<br />
beijing.dulwich.org
C O N T E N T S<br />
From the Headmaster’s Desk<br />
Art<br />
Sports<br />
Alumni<br />
Around DCI<br />
Snapshots<br />
Moonlight Madness<br />
Sustainability Photo Competition<br />
JS & SS Sports Days<br />
EY Mooncake Making<br />
Spider & Pumpkin Show<br />
JS House Events<br />
EY <strong>Winter</strong> Celebration<br />
News<br />
Largest Environmental Sustainability Lesson<br />
Worldwise Academy Launch<br />
Bird Feeders in Early Years<br />
World Kindness Day<br />
JS Student Council<br />
JS Karting ECA<br />
Yunnan Service Trip<br />
IGCSE Learner Awards<br />
Dulwich Festival of Music<br />
Enterprise Fair<br />
Zongheng Cup<br />
Laos Service Trip<br />
Shakespeare Festival<br />
Spotlight<br />
Cover: Kiki W and Alina L, Early Years<br />
Editor, Design & Layout: Harmony Liau Mueller<br />
Editorial Support: Florence Zhang, Julie Pankratz, Kasia Baran<br />
Contributors: Liam Benjamin, Ann Carmichael, Robert Castle, Jacob Dong, Nina Haynes,<br />
Emily Hennessy, Helen Herbert, Simon Herbert, Stephen Hurworth, Jennifer Knowles,<br />
Kalyana Maréchal, Joseph Stewart, Nicholas T (Y11 intern), Alexander Tew, Iyabo Tinubu,<br />
our colleagues across the DCI network, and our wonderful students and alumni<br />
Graphic Design: Faye Zhang<br />
Photography: Kidsphoto, Faye Zhang, and DCB students, teachers and parents<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
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Interview with d’Arcy Lunn ................................................... 8<br />
Mindfulness in Early Years ................................................... 11<br />
JS Learning Through Topics ............................................. 16<br />
International Mindedness .................................................. 18<br />
Dulwich Beijing: <strong>The</strong> Mixing Pot ...................................... 20<br />
Winner: Student Writing ..................................................... 21<br />
Special Guests Term 1 .......................................................... 30<br />
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1
From the Headmaster’s Desk<br />
Dear DCB Community,<br />
It is my pleasure once again to introduce another <strong>College</strong> magazine. I am sure that<br />
students, parents and staff from all three schools within the <strong>College</strong> will find articles and<br />
photos of interest, reflecting the many exciting events that have taken place this term<br />
within the dynamic environment of DCB.<br />
At the time of writing, I am watching parents putting up Christmas decorations in the<br />
Year 1 corridor and can hear children practising their Christmas carols in the Wodehouse<br />
<strong>The</strong>atre. I may be imagining it, but I think I can smell the aroma of mince pies. It may be<br />
that I am just looking forward to the forthcoming festivities, as Ms Haynes and her team<br />
prepare for the ‘Dulwich Christmas’.<br />
Aside from Christmas cheer, we have also welcomed several esteemed visitors to the school<br />
recently. In just the last two weeks, we have seen Professor Anu Ojha, OBE, Director<br />
of the UK’s National Space Academy and the National Space Centre, Mr Howard Kerr,<br />
Chief Executive of the BSI Group and new governor at Dulwich <strong>College</strong> in London, and<br />
Mr Andrew McCully, OBE, Director General of Schools and Early Years at the UK’s<br />
Department for Education. We have also had visiting authors and our own DCB parents<br />
reading stories and delivering presentations to students. All these visits have provided<br />
spice to the everyday curriculum and have been extremely well received. We shall continue<br />
next term to offer the very best in academic enrichment.<br />
Our musicians, sports students, artists and actors have all been exceptionally active and,<br />
at the time of writing, we are welcoming the cast from ‘Matilda the Musical’ to DCB to<br />
work with our drama students. Our first DCI Diversity professional arrived this week to<br />
give tips to our musicians on songwriting technique. Our footballers enjoyed the Phuket<br />
Sevens Tournament, and we have established more local links, with matches against the<br />
Baxi and Ronaldo Academies. During the next week, our basketballers and volleyballers<br />
will show their skills in some large Beijing tournaments.<br />
Finally, our fourth pillar, ‘service to others’, has been at the forefront of students’ minds,<br />
and we have seen superb links to the community and indeed to those less fortunate than<br />
ourselves. Our Interact and CAS students have set a fine example, and some of our younger<br />
students have excelled in this direction. Just today I am planning to give Headmaster’s<br />
Commendations to all in the Junior School Student Council for their inspired work with<br />
the Tong Xin Elementary School, which educates migrant workers’ children.<br />
<strong>The</strong>re have been so many achievements this term, and we are delighted that our culture<br />
and ethos are strong and have been so staunchly endorsed by the recent CIS accreditors.<br />
May I wish you a wonderful Christmas holiday when it comes and also happy reading of<br />
this excellent <strong>College</strong> magazine. I would like to thank all contributors.<br />
With very best wishes,<br />
Simon Herbert<br />
Headmaster<br />
2 beijing.dulwich.org
Snapshots<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
3
News<br />
DCI Sets World Record for Largest Sustainability Lesson<br />
On 30 October <strong>2019</strong>, 3,006 students across the DCI network<br />
officially participated in the world's largest environmental<br />
sustainability lesson. At Dulwich <strong>College</strong> Beijing, more<br />
than 1,000 students from Years 3 to 11 filled the Wodehouse and<br />
Edward Alleyn <strong>The</strong>atres and the Sports Hall and took part in the<br />
class through an interactive livestream.<br />
<strong>The</strong>med "Living a Sustainable Lifestyle" and co-developed<br />
with students, the lesson demonstrated the importance of<br />
environmental protection and conveyed the message that each<br />
person can and should effect tangible positive change.<br />
We are thrilled that the lesson achieved a world record title for<br />
"Largest Environmental Sustainability Lesson (multiple venues)"!<br />
Students across our family of schools were able to participate<br />
alongside the official world record participants from Dulwich<br />
<strong>College</strong> Shanghai, Dulwich <strong>College</strong> Beijing, Dulwich <strong>College</strong><br />
Suzhou, Dulwich International High School Suzhou, Dehong<br />
Beijing and Dehong Shanghai.<br />
Students as young as eight years old helped to create the<br />
learning experience, even developing the lesson content and<br />
designing the "sustainability pledges" to drive home that<br />
sustainability can be a daily lifestyle choice. Meanwhile Isaac L, a<br />
15-year-old Year 11 student at Dulwich <strong>College</strong> Beijing, combined<br />
his interest in web development with his love for the planet by<br />
developing from scratch the webpage to host these pledges.<br />
"My previous experiences of being the main web developer at<br />
HackDulwich, DCI's hackathon, provided me with the opportunity<br />
and confidence to now be on the web development team of the<br />
homepage of the Largest Environmental Sustainability Lesson,"<br />
explained Isaac. "I love using the skills I've learnt to bridge my<br />
passions for STEAM and web development with an initiative that<br />
brings attention to the climate crisis, a massive problem facing our<br />
species."<br />
<strong>The</strong> lesson also serves to kick off "Sustainable November" –<br />
a larger month-long movement encouraging sustainable living<br />
across our family of schools. Students, staff and parents are<br />
encouraged to stay committed to the pledges they made as part<br />
of the lesson and support one another in building habits to make<br />
tangible and permanent change.<br />
Worldwise Academy Launch<br />
Linking Students<br />
with Professionals<br />
Dulwich <strong>College</strong> Beijing<br />
already boasts an excellent<br />
reputation for offering a<br />
holistic education. But we want to<br />
do more. We want to enrich the<br />
career explorations of students by<br />
creating connections between the<br />
school and the world of work. We<br />
want to go beyond the traditional<br />
“Career Day”. Worldwise Academy<br />
is an initiative linking students with<br />
professionals in areas of science and<br />
technology, business, finance and<br />
entrepreneurship, arts and creative<br />
industries, and public affairs and law.<br />
To kick off Worldwise Academy,<br />
DCB invited parents and students<br />
to an official launch in September<br />
with the topic, ‘Intrinsic Motivation:<br />
Finding What Truly Drives You to<br />
Success’. In a packed theatre, our<br />
keynote speaker, Mr David Aikman<br />
(World Economic Forum), as well<br />
as our esteemed panellists – Ms<br />
Elizabeth Pei (Disney), Mr Li Hu<br />
(Open Architecture), Mr Danny<br />
Alexander (Asian Infrastructure<br />
Investment Bank), Mr Sharif Khan<br />
(Microsoft, Asia), Ms Annabelle Yu<br />
Long (Bertelsmann China Corporate<br />
Centre), and Mr Michael Fosh<br />
(ReedSmith) – gave honest, frank,<br />
humble and sincere accounts of the<br />
value of intrinsic motivation and its<br />
influence on their journey through<br />
life.<br />
<strong>The</strong> event was framed superbly<br />
by our Year 13 students – the natural<br />
and accomplished moderation by<br />
Angel L and Yeseo K, the powerful<br />
opening and closing speeches by<br />
Othneil G and Miksa J, and the<br />
smooth transitions by Jing Jing C.<br />
After the positive feedback<br />
to the launch, we look forward to<br />
seeing the Worldwise Academy<br />
engage many students throughout<br />
the year. With closer collaboration<br />
between industry professionals and<br />
the school, we expect our students<br />
to be intellectually challenged and<br />
pushed out of their comfort zones<br />
so that they can gain the skills and<br />
motivation to make a meaningful<br />
difference in the world.<br />
4 beijing.dulwich.org
Art<br />
Early Years Art<br />
Raccoon & Fox Class Portrait Display<br />
Irene W, Year 2 Nathaniel Z, Year 2<br />
Adam Z, Year 2<br />
Helena R, Year 2<br />
Megan K, Year 2<br />
Cubism Drawing - Comper C /Eric Y, Year 1<br />
Menorah - Catherine W, Year 2 Menorah - Henry W, Year 2<br />
Drawing Game, Reception Class<br />
Spider Web - Yi Yi H, Year 1<br />
Tape Drawing - Nemo G, Year 1<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
5
Art<br />
6 beijing.dulwich.org
Art<br />
Senior School Art<br />
Year 7 – Animal Transformation<br />
Pencil Drawings<br />
Students combined animals<br />
with artificial objects to make<br />
these quirky illustrations<br />
inspired by M.C. Escher.<br />
Year 7 – Ocean Watercolour<br />
Paintings<br />
Students researched different<br />
water habitats and developed a<br />
composition using observation<br />
drawing skills, pen and ink<br />
techniques, and watercolour<br />
skills.<br />
Lauren W, Year 7<br />
Caroline J, Year 9<br />
Shienna B, Year 10<br />
Chris Y, Year 9<br />
Hanna L, Year 7<br />
Sofie H, Year 10<br />
Lia W, Year 7<br />
Angela C, Year 7<br />
Matthew W, Year 9<br />
Aviva C, Year 7<br />
Wei Wei K, Year 7<br />
Dada C, Year 7<br />
Year 9 - Totem Poles<br />
Students have been working on their interpretation of a Native<br />
American totem pole. <strong>The</strong>y have independently researched their<br />
chosen traditions and culture, and considered the culture’s people,<br />
clothing, patterns and animals. <strong>The</strong>ir chosen medium was clay, which<br />
was fired to a ceramic finish and then glazed. <strong>The</strong> aim of the project<br />
was to develop students’ research, technical and conceptual skills,<br />
while considering traditions and cultures from around the world.<br />
Year 10 - Still Life<br />
GCSE started out the year recreating their own personal still life.<br />
Students had to think about lighting, symbolism and placement of<br />
items. After students took photos of their still life, they recreated<br />
it using observation drawing, watercolour paints and techniques.<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
– Jennifer Knowles<br />
7
Spotlight<br />
Interview with<br />
d’Arcy Lunn<br />
For one week in September, DCB was very fortunate to<br />
have sustainability consultant, keynote speaker, and<br />
founder of Teaspoons of Change d’Arcy Lunn work with<br />
staff and students. To let our community know more about how<br />
d’Arcy goes about his mission and how we can all improve our<br />
sustainability efforts, here is an interview with him conducted by<br />
the DCB Media Team.<br />
Q: Could you please briefly explain your organisation<br />
Teaspoons of Change?<br />
A: Sure! Teaspoons of Change (teaspoonsofchange.org) is an<br />
organisation but more of a concept, and it’s trying to put a name<br />
on our small actions that have a positive impact. We do these<br />
things but it’s often hard to recognise them, so Teaspoons of<br />
Change tries to give these small things a name.<br />
Q: Do you think there are different reasons why<br />
individuals should be working up to the SDG<br />
goals? Is it because all of these actions could<br />
add to a real change, or could it also be<br />
because it’s good for us individually?<br />
A: I think all; we need a sense of connection with<br />
the rest of the world. That is a key component for<br />
me to be a global citizen; it is knowing that I am<br />
connected to someone else. <strong>The</strong> only thing that<br />
differentiates us is where we were born. Essentially,<br />
we are all humans, and trying to be loved, and<br />
laugh…We’re all similar. So I think that Global Goals<br />
are amazing at bringing us together, and they help us focus<br />
our attention as well towards doing good things collectively.<br />
Teaspoons of<br />
Change are small<br />
but significant ideas,<br />
attitudes and actions<br />
that have a positive<br />
impact on people and<br />
the planet.<br />
Q: While we’re on the topic of inspiration and encouragement,<br />
what is the single most encouraging moment that you’ve<br />
experienced since running Teaspoons of Change? Is there<br />
one moment or a day that sticks in your memory?<br />
A: No, not in particular. I interact with so many people and I get<br />
to see wonderful things all the time. I can only ever be optimistic<br />
and positive about the world and the future because I get to<br />
interact with people in such a wonderful way – talking about<br />
solutions, surrounding myself with people who are optimistic<br />
and want to create change together. I love waking up in the<br />
morning now, and Teaspoons of Change has been lovely for me<br />
to follow my passions, put something out there in the world and<br />
interact with people in a way that I love to do. It fills me with<br />
hope, ambition and resilience to do more.<br />
Q: In terms of making a difference, how important is<br />
it to talk to schools? Do you personally think it is<br />
more important to talk to a CEO of a company<br />
or a thousand students?<br />
A: For me it is not an either-or because you do<br />
both, but I think speaking to businesses is more<br />
important at the moment. I believe young people<br />
are far more globally literate and competent,<br />
and working with businesses the past three<br />
months I feel that their change is much slower. I<br />
am a teacher and I love education and interacting<br />
with young people when learning – I’ll never NOT<br />
work in school. It is an important part of me and the<br />
work I enjoy doing, but at the same time I have to be<br />
pushing businesses to do better as well.<br />
Q: <strong>The</strong>re has been a lot of news about climate change<br />
recently, from the Amazon fires to President Trump pulling<br />
out of the Paris Accord and the G7 summit in Biarritz. From<br />
your perspective, how do you try and convince students like<br />
me that their input really does make a difference?<br />
A: Ultimately we are only responsible for our own slice of life.<br />
If I were to worry about what other people are doing, I would<br />
have given up 20 years ago! So I convince myself that my actions<br />
matter, and that I can only control what I can in my own life. If I<br />
keep to that cause, it’s better than doing nothing. With so many<br />
distractions, it hurts. It’s awful. It’s like someone is punching you<br />
when you hear those kinds of announcements, but I can only get<br />
knocked down and get back up again to keep pushing because<br />
my feeling is that if we do nothing, nothing can happen. If we do<br />
something, something might happen. <strong>The</strong>re are no guarantees<br />
but if I am not out there and other people aren’t either, then we<br />
have no chance. I’m basically a climate change counsellor – to<br />
keep that optimism for people, to show that we can keep going<br />
and try our best and see what happens.<br />
Q: If there are three things you could tell a Dulwich student<br />
that they could do every day to make a difference, what<br />
would the three things be?<br />
A: Reducing food waste is number 1 – there is a great resource<br />
called Drawdown (www.drawdown.org/solutions) that has<br />
amazing research showing the top 100 ways to mitigate climate<br />
change, and food waste is number 3. Number 2 is stuff – I won’t<br />
pretend that as a kid, it’s really hard to say no to stuff, because<br />
when your peers have a new phone or a set of shoes that you<br />
aspire towards all the while being surrounded by advertising,<br />
it’s hard to ignore. But if you could create a culture within your<br />
year group or school showing that you honour people who swap<br />
clothes or buy from sustainable and ethical brands, that would<br />
make a huge change. I think students have a huge power in<br />
what they buy and where they go, and in doing so, influencing<br />
your peers. Number 3 is your own journey of trying to work out<br />
what works for you. I don’t like being prescriptive in saying “you<br />
should do this and that”, but just that people should find that<br />
their actions matter. It could be shorter showers, getting involved<br />
in service or sustainability clubs, and anything else.<br />
From the Media Team: Ella R, Y11 (Interviewer); Seung Yon K, Y11 (Photographer); Annika T, Y13 (Editor); Angelina Y, Y13 (Editor)<br />
8 beijing.dulwich.org
Snapshots<br />
1st Prize: Jing Jing C, Year 13<br />
Gardens by the Bay, Singapore<br />
2nd Prize: Crystal Y, Year 6<br />
Norway<br />
2nd Prize: Carrie Y, Year 6<br />
Skyroad Grassland – Hebei, China<br />
STUDENT WINNERS<br />
3rd Prize: Selena Z, Year 8<br />
Gardens by the Bay, Singapore<br />
3rd Prize: Jack P, Year 13<br />
Zimbabwe<br />
3rd Prize: Ethan Z, Year 11<br />
Auckland, New Zealand<br />
DCB<br />
SUSTAINABILITY<br />
PHOTO<br />
COMPETITION<br />
1st Prize: Kasia Baran, staff<br />
Recycled Street Business, Barcelona<br />
2nd Prize: Verena Henssler, parent<br />
<strong>The</strong> Netherlands<br />
2nd Prize: Yue Xu, parent<br />
Recycle Volunteer, Beijing<br />
3rd Prize: Laurence Calvet, parent<br />
One with Nature, Paris, France<br />
3rd Prize: Mark Pankratz, staff<br />
Liverpool, England<br />
PARENT & STAFF<br />
WINNERS<br />
3rd Prize: Lan Wu, parent<br />
Amsterdam, the Netherlands<br />
D’ARCY LUNN<br />
FOUNDER OF TEASPOONS OF CHANGE<br />
SUSTAINABILITY CONSULTANT &<br />
JUDGED BY<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
9
Snapshots<br />
Mooncake-Making for Mid-Autumn Festival<br />
Spider & Pumpkin Show<br />
Over 50 amazing Early Years mums put together one of the most anticipated events of the year – the annual Spider and Pumpkin<br />
show! <strong>The</strong> children were enthralled with the suspense and drama of the story leading up to the dazzling Halloween party on stage.<br />
Many thanks to the hard-working mums who organised every detail of the performance.<br />
10 beijing.dulwich.org
Spotlight<br />
Mindfulness in Early Years<br />
By Emily Hennessy<br />
Music, English, Chinese, PE, Art ….<br />
with such an active timetable, how do we<br />
allow the children a chance to stop and<br />
take notice of their feelings? <strong>The</strong> answer<br />
is mindfulness. Since 2018, DCB Early<br />
Years have incorporated mindfulness into<br />
the curriculum with the main aim being to<br />
improve social and emotional wellbeing.<br />
Mindfulness is the practice of stopping<br />
to reflect and ‘check-in’ with oneself.<br />
Acknowledging one’s feelings and<br />
sensations can help regulate emotions. It<br />
means tuning in with your senses, which<br />
can seem odd at first, particularly for<br />
adults. For children it is more instinctive<br />
and comes naturally. Over time, it has<br />
been proven that mindfulness can improve<br />
focus and lower stress levels.<br />
We were keen for the children not<br />
to see mindfulness as a practice only<br />
involving quiet thinking time, so we<br />
have planned a variety of fun sensory<br />
activities. Likewise the formality of having<br />
a mindfulness lesson did not suit the<br />
needs of early learners. <strong>The</strong> teachers<br />
are well placed to decide when to fit<br />
mindfulness in their class timetable and<br />
often do so spontaneously. Transition<br />
times lend themselves to taking a breath<br />
and channelling their attention back to<br />
the present moment.<br />
Inspiration for a new and interesting<br />
activity each week comes when Mr<br />
Mindful, a small superhero-like character,<br />
visits each Key Stage 1 classroom. From<br />
his lucky dip bag, a student chooses a<br />
card, and the class aims to do the activity<br />
at least once before the next visit. <strong>The</strong><br />
activities are intended to be openended<br />
and experiential. <strong>The</strong>y range from<br />
outdoor activities like cloud watching<br />
(weather permitting) to yoga moves and<br />
mindful eating.<br />
Mindfulness:<br />
a technique in which one focuses<br />
one’s full attention only on the<br />
present, experiencing thoughts,<br />
feelings, and sensations but not<br />
judging them<br />
Of course, a few challenges have<br />
presented themselves: finding time and<br />
space on a big campus is sometimes<br />
difficult. Some classes have chosen to<br />
design their own quiet spaces, which<br />
gave the children the chance to pause<br />
and relax, of their own choosing. Another<br />
barrier is language and adults finding the<br />
right words and phrases to aid children’s<br />
understanding of such a big concept. This<br />
is where our Dual Language Teachers and<br />
Assistant Teachers play such an important<br />
role, using Chinese to clarify the meaning.<br />
Often the vocabulary can be tied in with<br />
current learning and upcoming events.<br />
In Year 1, the ‘Senses Safari’ was linked<br />
to the adventure had by two characters<br />
from a core text and on World Kindness<br />
Day, the lucky dip cards were linked to<br />
gratitude under the term ‘Kindfulness’.<br />
<strong>The</strong>re have been some training sessions<br />
to deepen Early Years staff’s knowledge of<br />
mindfulness and the small ways they can<br />
‘season the day’ with mindful moments.<br />
Most recently, DCB hosted ‘Mindwell’,<br />
who led PD sessions involving staff from<br />
all departments across the <strong>College</strong>.<br />
Parents have been able to see some<br />
mindfulness in action through Seesaw. <strong>The</strong><br />
posts always receive plenty of likes and<br />
comments. <strong>The</strong> teachers encourage the<br />
children to teach their parents and siblings<br />
and look for ways to be more mindful at<br />
home. In particular, we keep in mind that<br />
the students have busy schedules both in<br />
and out of school. Giving them tangible<br />
strategies to deal with their feelings and<br />
impressing the need to take a time out<br />
from an early age should stand them in<br />
good stead as they grow.<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
11
News<br />
Bird Feeders in Early Years<br />
Since the Pioneering Spirit Grant awarded money to<br />
Dulwich <strong>College</strong> Beijing, the students have been helping<br />
to encourage birds to recognise our lovely grounds as a<br />
feeding area. When they know this is a feeding area, they will<br />
return here after winter and make their nests, hopefully in our<br />
newly acquired bird boxes.<br />
<strong>The</strong> Early Years students have been helping by making food<br />
at home; nuts, seeds and lard have been a welcome treat for the<br />
birds. Some local nesting sparrows have enjoyed the loose seeds,<br />
but the larger wood pigeons and other birds have enjoyed the<br />
stickier hearty foods. Most of the food the students have made<br />
has already been eaten by the birds, so they are about to make<br />
some for the winter holiday.<br />
In other good news, the bird boxes have arrived and are on<br />
display outside Mr Benjamin’s classroom. Over the Christmas<br />
holiday they will be installed in trees that are known to be popular<br />
with the birds. This begins phase two of the project, where<br />
students will watch and monitor to see if we have any guests.<br />
It is likely that the bird boxes will not have any guests until the<br />
weather gets warmer.<br />
Thank you to everyone who is planning on making food at<br />
home with their children. We look forward to helping the birds<br />
over the winter.<br />
– Liam Benjamin<br />
How to Celebrate World Kindness Day<br />
Kindness is one of our Dulwich Values, so it seemed rather<br />
fitting that our children all celebrated this concept on<br />
World Kindness Day <strong>2019</strong> on 13 November.<br />
<strong>The</strong> morning of the big day arrived, and happy, chattering<br />
children from the Early Years and Junior School Student<br />
Councils, Year 7 Wellbeing Ambassadors and Year 11 Wellbeing<br />
Representatives gathered in the Atrium to welcome the<br />
community with cheery greetings as they entered the school.<br />
<strong>The</strong>y handed out good-will messages scribbled on paper hearts,<br />
held the doors open (and let the guard have a rest for an hour!),<br />
and encouraged people to sign the ‘Kindness Wall’.<br />
<strong>The</strong> Student Councils also collaborated to deliver lessons<br />
about kindness to their peer groups, created displays in their<br />
schools, and thought about how they could help support this<br />
learning throughout the day. In Early Years, children baked<br />
cakes and biscuits and paraded around the school to give them<br />
to unsuspecting staff. <strong>The</strong>y practised some mindfulness, made<br />
paper flowers for our school ayis, listened to kindness stories,<br />
talked about how they had been kind and who was kind to them,<br />
and presented love hearts to those they cared about. All over<br />
the <strong>College</strong>, the community came together to spread a little<br />
kindness and took time in their busy day to consider others.<br />
– Helen Herbert<br />
12 beijing.dulwich.org
Snapshots<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
13
14 beijing.dulwich.org
News<br />
JS Student Councillors Visit Migrant School<br />
Late in November, the Junior Student Councillors went on a trip to<br />
Tong Xin School, a school for migrant students.<br />
This trip was planned as part of the Student Council’s yearly<br />
service to the community efforts. In their meeting before the trip,<br />
StuCo planned some mini English lessons and found nursery rhymes<br />
and books that they wanted to share with the migrant students.<br />
On arrival, our students were humbled by their surroundings and<br />
were a little shy to interact with the students of Tong Xin, but they<br />
eventually overcame this! During their lesson time, they were split up<br />
into two groups. One of the groups delivered their lessons to an age<br />
group that they had expected and were really enthusiastic when doing<br />
so, and in turn, the Tong Xin students were eager to participate. <strong>The</strong><br />
second group was given a last-minute change of class from the original<br />
plan, and the Tong Xin children were aged between 2 and 3 and had<br />
basic Chinese and little to no English. <strong>The</strong> Student Councillors in this<br />
situation tried their very best to deliver the lessons prepared but soon<br />
realised that their plans were a little too advanced. <strong>The</strong>y tried really hard<br />
with their first lesson and soon started adapting and taking advice from<br />
the classroom teacher.<br />
<strong>The</strong> Student Councillors will now share their experience with the<br />
rest of Junior School and put forward an action plan to support Tong<br />
Xin School. One thing that was apparent from the visit was that in the<br />
harsh Beijing winter, the school has no heating in the classrooms, and<br />
therefore students were wearing big winter coats to keep themselves<br />
warm. Our students will be thinking about how Junior School could<br />
help raise funds to help pay for the heating at the Tong Xin School.<br />
– Iyabo Tinubu<br />
Student Councillor Damiel L, Year 4, tells about their experience:<br />
On Wednesday 27 November, the Student Council members<br />
travelled to Tong Xin Elementary School, where they had to teach the<br />
students English and experience what it was like to go to school in<br />
harsh conditions.<br />
<strong>The</strong>y had planned what was going to happen in various Student<br />
Council meetings, such as nursery rhymes and easy words.<br />
<strong>The</strong> day arrived. In the morning, they met at the canteen and<br />
went to the bus. When they arrived, they saw children playing in the<br />
playground, the same looks on their faces as students of Dulwich, but<br />
only in harsher conditions.<br />
<strong>The</strong>y split into three groups: Ms Hart took one, Ms Tinubu took one,<br />
and one group containing a lot of Year 6s went by themselves. When<br />
they arrived at different classrooms, they taught different activities.<br />
First, they taught them an activity called ‘Pass the Apple’. First, the<br />
Student Councillors taught them the names of different fruits. <strong>The</strong>n, the<br />
students passed a teddy bear around, and a Student Councillor would<br />
say stop. <strong>The</strong> Student Councillor would point to a fruit, and whoever<br />
was holding the teddy bear would have to say the name of the fruit.<br />
<strong>The</strong>n, the Student Councillors taught them some simple nursery<br />
rhymes, and the second time the students would sing along too. After<br />
that, the Student Councillors played an activity with them. For example,<br />
ham and burger would make hamburger. <strong>The</strong> children then had to<br />
repeat it.<br />
Overall, it was a fun and exciting experience for the Student<br />
Councillors, and a fun learning experience for the children!<br />
JS Racing in Karting ECA<br />
DCB Junior School Karting ECA<br />
launched last year and has been<br />
hugely popular, being oversubscribed<br />
every block. Every Wednesday,<br />
20 children are taken to SD Karting Centre<br />
by Mr Castle for up to 90 minutes of racing.<br />
<strong>The</strong> group is made up of experienced and<br />
new drivers taking their first run on the<br />
tarmac. Every week, the children begin with a<br />
20-minute coaching session in the classroom<br />
and learn about safe driving, controlling their<br />
kart and how to drive quickly and confidently.<br />
Children then have the opportunity to try out<br />
their new learning on the track. <strong>The</strong> club is<br />
split into three groups based on their driving<br />
experience, confidence and ability, ensuring<br />
that everyone is on track with drivers of a<br />
similar level. At the end of the block, we<br />
stage a championship of races, with a Grand<br />
Finale taking place at an outdoor circuit at<br />
Hong Tong Sports Park. <strong>The</strong> winners in each<br />
group, as well as the most improved driver,<br />
win trophies! It has been fantastic to see the<br />
children growing in confidence and ability,<br />
all the while having a great time with their<br />
friends!<br />
– Robert Castle<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
15
Spotlight<br />
WALK LIKE AN EGYPTIAN<br />
Year 3 learned all about life and culture in Ancient Egypt and<br />
touched on archaeology as well. <strong>The</strong>y found out why the River<br />
Nile was so important for everyday life, what the different parts of<br />
a river are called, and how a flood affects people’s lives. Students<br />
built some fantastic models of the Nile. <strong>The</strong>n, after doing some<br />
research about how the different members of Egyptian society<br />
lived, students used clay, straw and sugar cubes to make different<br />
types of houses, all of which promoted the skills of teamwork,<br />
collaboration and problem solving.<br />
Junior School Learn<br />
In Junior School’s topic-based curriculum, students<br />
learn across several subjects related to one particular<br />
theme. That means, through focusing on one<br />
interesting topic, students learn English, geography,<br />
history, science, culture and more, as well as how to<br />
Year 3<br />
MAD SCIENTISTS<br />
Year 5s were immersed in different biomes around the world and<br />
thought about how they could design a product using sustainable<br />
materials to help climate scientists work in these biomes. Students<br />
conducted experiments such as separating materials, filtering<br />
water to make it clean, and looking at reversible and irreversible<br />
changes. <strong>The</strong>y worked in small groups to research their biome,<br />
develop an initial idea with links to the biome, discuss materials<br />
used and their properties, and then make improvements after<br />
receiving feedback. <strong>The</strong>y were supported by Senior School<br />
students when visiting SE21 to finalise their end products. A<br />
visitor from the UN provided additional expertise.<br />
To round the project off, and to receive feedback<br />
on the quality of their work, Year 5 held a Science<br />
Fair to present their products to their peers,<br />
teachers, and families.<br />
Year 5<br />
16 beijing.dulwich.org
Spotlight<br />
ing Through Topics<br />
apply what they have learned! <strong>The</strong>y are encouraged<br />
to explore all aspects around the topic and are given<br />
the opportunity to steer their own learning.<br />
Here are some examples of what they did in Term 1.<br />
ENERGETIC EXPLORERS<br />
Year 4 explorers learned to use different types of maps and<br />
atlases to research countries, mountains, deserts, coasts, and<br />
waters. Groups of students each became experts on a mountain<br />
and presented to the class. Exploration is not limited to<br />
geography; Year 4s also researched Buddhism. To learn about<br />
this culture, students used Google Expeditions to tour the<br />
Thangbi Lhakhang temple in Bhutan, visited the Lama Temple<br />
here in Beijing, and even had a mindful meditation session.<br />
For their Fantastic Finish, some students chose to create books<br />
about their mountains, maps, continents and countries. Others<br />
chose to present their work about Buddhism.<br />
Year 4<br />
Year 6<br />
PEKING INTO THE PAST<br />
Beijing is full of fascinating history, and Year 6 took<br />
advantage of this by getting to know life in the Ming<br />
dynasty and exploring how China has changed over<br />
time. Students delved into Ming dynasty fashion,<br />
art and architecture and also learned all about the<br />
famous explorer and statesman, Zheng He, as well<br />
as landmarks in and around Beijing from this era.<br />
<strong>The</strong>y took a trip to Qianmen and Dashilan to find the<br />
oldest restaurants and shops as well as those with<br />
Western influences such as Starbucks. Students also<br />
explored the hutongs and discussed their cultural<br />
significance and how they can be preserved. <strong>The</strong>y<br />
have also interviewed locals about life in the hutongs<br />
and the changes in Beijing over the years. With all<br />
this information, they were empowered to design<br />
their own siheyuan or hutong.<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
17
Spotlight<br />
Building International Mindedness<br />
By Joseph Stewart<br />
Introduction<br />
In a world that is changing fast, communication and sharing<br />
of information between cultures is growing. <strong>The</strong> world that<br />
students will enter on graduation will require them to understand<br />
and develop a strong awareness of different cultures to ensure<br />
that they are able to both contribute to global societies and also<br />
be successful individuals. Helping students develop international<br />
mindedness can give them a head start for the future.<br />
<strong>The</strong> concept of international mindedness can be traced<br />
back through history, but should now be an essential part of any<br />
student’s education. It will not only help develop consideration<br />
and understanding between individuals from different cultural<br />
backgrounds, but also skills students will require in further<br />
education and in workplaces that will increasingly rely on an<br />
ability to communicate, cooperate and work with others from<br />
various backgrounds.<br />
<strong>The</strong> International Baccalaureate (IB) defines international<br />
mindedness as aiming to “develop internationally minded<br />
people who, recognising their common humanity and shared<br />
guardianship of the planet, help to create a better and more<br />
peaceful world.” International mindedness can relate to<br />
environmental, economic, social or cultural issues that are<br />
experienced by individuals from different parts<br />
of the world.<br />
Historical Context<br />
One of the first international schools was<br />
established during the 1851 Universal Exposition<br />
in London. This involved educators from India,<br />
Hungary, the Netherlands, the USA and the UK<br />
working together to create a network of schools<br />
that had a combination of different curricula<br />
from different countries.<br />
In 1864, the British author, Charles Dickens,<br />
published an article titled ‘International Education’ that talked<br />
about “a citizen of the world at large…[having] tolerance that<br />
comes of near acquaintance with different ways of thought.”<br />
Mechanised modes of transport were invented at the end of<br />
the 19th century but were initially only accessible to the rich. It<br />
was not until the mid-20th century when air travel became more<br />
affordable and telephones became a means of long-distance<br />
communication that knowledge of different parts of the world<br />
became easier. In the 1950s, television was also more widely<br />
available. All these opened a window to the world for many.<br />
After World War I, a number of international schools were<br />
established to educate children whose parents worked at<br />
embassies and international companies. <strong>The</strong> United Nations<br />
Educational, Scientific and Cultural Organization (UNESCO)<br />
was established in Paris after World War II and prioritised<br />
international schools. But it was not until the 1960s that the IB<br />
diploma was developed, with the first programme taking place in<br />
1971. Communication tools were further developed throughout<br />
the 20th century, with fax machines, free email, and the growth<br />
of the internet. <strong>The</strong>se led to all the open resources such as<br />
Wikipedia, Google and Bing, which offered “unprecedented<br />
ways to provide and access information and opinion, for social<br />
interaction.” (Hill, 2012)<br />
Cultural Education Perspectives<br />
When working to develop<br />
international mindedness<br />
in students, it is important<br />
to consider the different<br />
perspectives of the education<br />
system and the host country.<br />
In China, Confucius education<br />
believed in “learning through<br />
positive relationships with<br />
people from our nation and<br />
beyond”. (Confucius in Hill,<br />
2015)<br />
...international<br />
mindedness... will<br />
not just happen<br />
from working in<br />
a multicultural<br />
environment.<br />
“<br />
”<br />
Western civilisations were influenced<br />
by Ancient Greek philosophy, whereas<br />
Eastern civilizations were formed by Chinese philosophy. <strong>The</strong><br />
big difference between the two civilisations was the Greeks<br />
encouraged ‘personal agency’ whilst Asian cultures encourage<br />
‘collective agency’ – collaborating with others and listening to<br />
group advice.<br />
In Western education, independent thinking and teamwork<br />
has always been encouraged. (Wickham, 2014) Teachers guide<br />
students towards forming their own ideas and<br />
developing their voice and opinion.<br />
In the Chinese education system, despite<br />
the larger class sizes and number of schools,<br />
students are required to follow a fixed set of<br />
rules and school policies. As many of today’s<br />
children were born under the ‘one child policy’,<br />
they have added pressure from grandparents<br />
and parents to succeed.<br />
Meanwhile, the world is becoming smaller<br />
and more integrated as advancements are<br />
made in transport and communication tools. Subsequently the<br />
difference between Eastern and Western education philosophies<br />
can be reduced. (Hill, 2015)<br />
Internationally Minded School Ethos<br />
For international schools, an overall ethos is needed to<br />
create values and international mindedness in all members of its<br />
community. It should create trust and make each member of the<br />
school community feel valued. Schools should also demonstrate<br />
an inclusive ethos amongst staff regardless of the status of their<br />
position.<br />
Often the school culture can be viewed as being beyond the<br />
control of professionals, but teachers can develop it to achieve a<br />
specific outcome. Part of this involves providing students with a<br />
voice to indicate equality.<br />
A school ethos is also important in developing students to<br />
be responsible members of society. <strong>The</strong> way a school ethos<br />
makes students understand how their actions affect the wider<br />
community can lead to recognition of their role as a world citizen.<br />
International Mindedness in an Ideal Classroom<br />
With teacher planning and creativity, international<br />
mindedness can be successfully integrated into all subject areas.<br />
Let’s take a look at how this works in an art class.<br />
18 beijing.dulwich.org
News<br />
Art is a subject that works well in building international<br />
mindedness, as “creativity transcends borders, and the arts are<br />
a great way to connect to other cultures.” An example of this<br />
could be to encourage students from different backgrounds<br />
to create autobiographical art that shows the different cultures<br />
influencing their identities.<br />
Teachers could also introduce students to artists from different<br />
cultures, or discuss why techniques and themes were used at<br />
various times and how they developed through history. Looking<br />
at political contemporary art that addresses issues of race could<br />
lead to in-depth evaluations of cultural perspectives. Students<br />
can also use visual art to express their feelings on current political<br />
and social issues.<br />
Another way of putting international mindedness into practice<br />
is finding ways to allow students to make art in collaboration<br />
with the wider community. Many students say they value putting<br />
their ideas on global issues into action. It allows them to witness<br />
situations first-hand rather than just discussing theories in class.<br />
(Barrat-Hacking, 2018) An example of doing this in an art class<br />
could be working with a local children’s hospital to design wall<br />
displays and visuals for patients.<br />
It should be acknowledged that implementing such learning<br />
opportunities within the classroom is not without challenges, one<br />
Autumn Yunnan Service Trip<br />
By Aitao L and Mink L, Year 12<br />
being the need for staff development. In a 2018 study, Savva and<br />
Stanfield found that working in an international environment did<br />
not automatically give teachers an international mindset. For this<br />
to happen, they indicate that the “requirement for an intentional<br />
and ongoing professional development plan is essential to<br />
developing cultural competence in teachers.”<br />
A further challenge may be conflict between the values of the<br />
school and the host culture. One way around this could be for<br />
teachers to not impose or give their views directly to students,<br />
but to encourage students to consider all their cultural influences<br />
and conduct their own enquiries into issues.<br />
To conclude, international mindedness must be defined in<br />
a way that is relevant to the context and demographics of the<br />
individual school. It is also important that teachers and support<br />
staff within the school experience continual development in their<br />
own international mindedness, as it will not just happen from<br />
working in a multicultural environment. International mindedness<br />
is important for developing both responsibility in students so<br />
they can contribute to global development in the future and<br />
their ability to work in multicultural work environments. Finally,<br />
international mindedness must be supported by an inclusive<br />
school ethos to encourage its integration into all curriculum<br />
areas.<br />
In<br />
November, a group of forty Year 8 and 9 students<br />
embarked on a service trip to Yunnan province. Led by<br />
four Year 12 members of Interact, the main purpose of this<br />
trip was for the students to experience the impact of the service<br />
work they had been doing in the past year and to reflect on the<br />
ethics of their actions.<br />
During the first two days of the trip, students visited a<br />
foster home and delivered carefully planned lessons to both a<br />
migrant school in Kunming and a small primary school in rural<br />
Wuding. Seeing the migrant students and the significantly<br />
different learning environments was a new experience for many.<br />
DCB students were both touched by the hardships the migrant<br />
children endured and amazed by the resilience and optimism they<br />
showed. As evident through the charming smiles and laughter<br />
from the migrant children, the direct interactions between them<br />
and our students proved to be truly meaningful.<br />
<strong>The</strong> third day of the trip involved a visit to a<br />
kindergarten high up in the mountains of rural<br />
Wuding. <strong>The</strong>re, the students distributed special<br />
sweets and snacks they had brought<br />
from Beijing to the young toddlers and<br />
had lots of fun<br />
playing games and spending<br />
quality time with the resident nursery children. As most of the<br />
toddlers did not maintain frequent contact with their parents,<br />
our company was especially cherished. In addition, our students<br />
finally had the opportunity to see first-hand the product of our<br />
fruitful fundraising events — a newly constructed bathroom with<br />
running water (which the kindergarten did not have before).<br />
This trip has been an eye-opening experience to every<br />
single participant. It would not have been possible without the<br />
invaluable help from Cassy (the founder of the charity “Love for<br />
the Poor”), Zhang Ayi and Father Long (the foster parents) and<br />
the accompanying teachers: Ms Tomaszun, Mr Taylor, Ms Chen,<br />
Ms Mackenzie and Mr Stewart. <strong>The</strong> Interact club is also extremely<br />
thankful for the support from the DCB community. We hope<br />
that all the students who set off on this journey have<br />
returned with something valuable from this experience,<br />
and we look forward to the next service trip.<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
19
Dulwich Beijing: <strong>The</strong> Mixing Pot<br />
By Nicholas T, Year 11<br />
<strong>The</strong> most beautiful part of Dulwich Beijing is its values. <strong>The</strong>se values<br />
which are brought over by the mixed cultures of both students and<br />
teachers from around the world make Dulwich a mixing pot. Students<br />
can hear stories of teachers from South Africa or experience Korean<br />
teaching methods all under one roof. Let’s explore the<br />
multicultural backgrounds of DCB staff!<br />
Asia<br />
Where were you raised and how did that affect you?<br />
I was raised in Seoul, where the culture was influenced by<br />
Confucianism. It put great emphasis on my learning, self-cultivation,<br />
practical wisdom, and human relations.<br />
Where have you lived and how long have you lived there?<br />
Seven years in the Philippines and five years in Hong Kong.<br />
What do you love most about your culture?<br />
Trendiness, food and the value of human relations.<br />
What do you find the most intriguing about Chinese culture?<br />
How caring people are.<br />
Has your background changed the way you teach?<br />
It showed me that a great teacher is a great learner.<br />
North America<br />
Ms SunKyung Lee<br />
Teacher of Chemistry<br />
Dr Jessica Dobrin<br />
Teacher of Chemistry<br />
Where were you raised and how did that affect you?<br />
I was raised in Tennessee. It’s a friendly place, so I feel like<br />
it makes me willing to greet people!<br />
Where have you lived and how long have you lived there?<br />
I lived in the Midwest for 25 years, Shanghai for one, Tokyo for two,<br />
Kuwait for two, and Cambridge for three.<br />
What do you love most about your culture?<br />
I love how it contains elements of different cultures.<br />
What do you find the most intriguing about Chinese culture?<br />
I love the mix of tradition and innovation. Of course, the food is<br />
amazing as well!<br />
Has your background changed the way you teach?<br />
Living in so many different places broadened my perspectives and<br />
made me more open-minded.<br />
Oceania<br />
Where were you raised and how did that affect you?<br />
I grew up in in New Zealand. We had lots of green space.<br />
This encouraged me to be outside.<br />
Where have you lived and how long have you lived there?<br />
Three years in Brunei, six years in Malaysia, six years in Taipei, six<br />
years in Jakarta and four months here!<br />
What do you love most about your culture?<br />
Maori people are family oriented and very friendly. Music and sport<br />
are huge in our culture.<br />
What do you find the most intriguing about Chinese culture?<br />
Having only been here for four months, I don’t know a lot about<br />
Chinese culture, but the Great Wall is an amazing piece of architecture.<br />
Has your background changed the way you teach?<br />
My background has made me a friendly person.<br />
South America<br />
Mr Leighton Edwards<br />
Teacher of Physical Education<br />
Mr Kien Drakes<br />
Teacher of Physics<br />
Where were you raised and how did that affect you?<br />
I was raised in Guyana. My Caribbean roots allowed me<br />
to be connected to my culture whilst appreciating the benefits of a<br />
developing world.<br />
Where have you lived and how long have you lived there?<br />
I have been living in China for 10 years.<br />
What do you love most about your culture?<br />
I love the food and inclusiveness of my culture since we have six races<br />
that integrate to form our population.<br />
What do you find the most intriguing about Chinese culture?<br />
I think the respect for family and filial piety in Chinese culture are the<br />
most intriguing for me.<br />
Has your background changed the way you teach?<br />
Growing up in a developing country then studying in another has<br />
given me a lot of experience that aids in my teaching. I tend to use<br />
more humour and be more inclusive whilst maintaining respect for<br />
others. I think this comes a lot from Caribbean culture and the way<br />
we interact with each other.<br />
Europe<br />
Mr Robert Slinn<br />
Teacher of Business and Economics<br />
Africa<br />
Ms Fredleen Birch<br />
Year 2 Teacher<br />
Where were you raised and how did that affect you?<br />
I was raised mostly by my Polish mother in the UK, giving<br />
me an international outlook. Trips to Poland during the 90s showed<br />
how my Polish cousin’s life was different to my life in the UK.<br />
Where have you lived and how long have you lived there?<br />
I grew up in the UK but later worked in Mongolia, the Philippines, <strong>The</strong><br />
Gambia and Ethiopia. I spent over three years working in international<br />
development in Africa and Asia.<br />
What do you love most about your culture?<br />
I love the history of the UK and Poland.<br />
What do you find the most intriguing about Chinese culture?<br />
I find it fascinating to observe the challenges that China faces in<br />
economic growth and increasing exposure to globalisation. I feel<br />
privileged to be here.<br />
Has your background changed the way you teach?<br />
My passion for teaching came from my interest in history. My work<br />
helped me gain a greater appreciation of different life experiences.<br />
This helps me to bring real life examples into my lessons.<br />
Where were you raised and how did that affect you?<br />
I was born and raised in South Africa during the apartheid<br />
regime. It really made me realise that although we were classified by<br />
race, I was my own unique person with a lot of potential to do good.<br />
Where have you lived and how long have you lived there?<br />
We lived in Saudi Arabia for two and a half years, then in England for<br />
eight months. Afterwards in Qatar for 14 years. We moved to China<br />
four years ago.<br />
What do you love most about your culture?<br />
We are so diverse. South Africa is known as the Rainbow Nation; we<br />
adopted the best of every background and uniqueness. Our BBQ<br />
style is the best.<br />
What do you find the most intriguing about Chinese culture?<br />
I really find Chinese music and dancing intriguing.<br />
Has your background changed the way you teach?<br />
I was taught in a very traditional way, but I realised that every child<br />
needs to be taught so that their confidence and personality can<br />
shine, and they believe they can do anything.<br />
20 beijing.dulwich.org
Spotlight<br />
Writing<br />
Competition<br />
Term 1<br />
To kick off the first term of the school year, the English Department in the Senior School<br />
introduced its first writing competition with the prompt ‘confess your crimes’. Students<br />
thought widely and imaginatively about what they might confess, how they might<br />
confess and why they might confess. <strong>The</strong> results revealed some very interesting secrets!<br />
<strong>The</strong>re were entries from every year group in the school (and teachers even revealed<br />
some confessions too!). In the end, the English Department and Higher Level IB<br />
Literature students judged the intriguing revelations and announced the winners from<br />
each year group.<br />
– Samuel Lane<br />
Below is one of the winning stories.<br />
Glioma<br />
By Tracy L, Year 10<br />
I have Glioblastoma.<br />
A deadly form of brain tumour.<br />
Look, this isn’t some kind of crappy opening to a young<br />
adult novel or a romantic drama. This isn’t some tear-jerking<br />
movie like <strong>The</strong> Fault in Our Stars or Five Feet Apart, where<br />
everything is designed to be ultra-dramatic in order to make us<br />
ugly cry in the cinemas.<br />
No.<br />
No one is going to cry.<br />
Not today.<br />
Because if there’s one thing that I’ve learned over the past<br />
few years, it’s that… in reality, without all the fake romance and<br />
plot-twisting drama, nobody cares.<br />
It was all confirmed back in 2015, April. I can still see them,<br />
the doctors, standing in the corridors, my bloody report<br />
dangling from their gloved hands. My mother cried. Her eyes<br />
were sunken, haunted, like she hadn’t slept or seen light in years.<br />
Like someone has robbed her soul and buried it underground.<br />
Even before they told me, I knew.<br />
Standing in the pale hospital lights, I knew.<br />
<strong>The</strong>y slowly explained my results, decorated with scientific<br />
language and ornamented with medical facts. Graphs. Scans.<br />
Numbers I’ll never understand. <strong>The</strong>ir words echoed in my ears<br />
like a recording, repeated again and again, slicing me at the<br />
harshest angles. Daggers. Knives. Arrows.<br />
I braced myself.<br />
“Ms Scott, you have been diagnosed with Glioblastoma.”<br />
Snap.<br />
Grief radiated from around me, burning my skin.<br />
Eyes locked on me as if they’re staring at a coffin, or a<br />
soon-to-be-buried corpse. As if I just died, and they’re already<br />
standing at my funeral.<br />
A storm brews behind my eyes, shooting hot tears to my<br />
vision. <strong>The</strong>y expected me to cry. To scream. To melt to liquid.<br />
Or to burst into flames.<br />
I didn’t.<br />
I wouldn’t.<br />
…<br />
Because I’m still breathing today.<br />
Do you have any idea what it’s like to be “the bald girl”? No.<br />
Of course you don’t. You all have perfect hair that you brush<br />
every morning, styling them into the perfect fashion.<br />
Do you have any idea what it's like to be stared at? Teased<br />
at? Gossiped at?<br />
Do you have any idea what it’s like to get brain surgeries,<br />
tumour treatments and still manage to fake a smile?<br />
Your lips say nice things to me, like “You’re pretty!” And<br />
“You’re such a fighter!” But your eyes tell the truth. Your eyes<br />
are cold. Filled with pity. Like as if I’m dying over and over<br />
again, right in front of you.<br />
I’m alive. I’m not a freakin’ corpse.<br />
You know what? Go ahead and stare. Go ahead and laugh.<br />
Go ahead and talk behind my back. I don’t care.<br />
But if anyone ever asks me to introduce myself, please allow<br />
me to say this:<br />
(“Ms Scott, you just got the deadliest form of brain tumour.<br />
Congratulations, this is not just rare - it’s legendarily rare! Ooh,<br />
Bummer. Be prepared to say goodbye to your miserable life,<br />
because we don’t expect you to survive longer than 10–12<br />
months!”)<br />
Hello, universe.<br />
I am Beatrice Scott.<br />
I have Glioblastoma.<br />
But Glioblastoma never had me.<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
21
News<br />
IGCSE Learner Awards<br />
Congratulations to DCB’s <strong>2019</strong> IGCSE cohort for achieving historic results!<br />
Our students and staff worked very hard, and it showed! Ninety-two Year 11<br />
students took 880 IGCSE courses, with 97.7% of all grades averaging A* – C<br />
(or 9 – 5) and 78.6% of all grades averaging A* – A (or 9 – 7). <strong>The</strong>re were 26<br />
students with all A* – A grades.<br />
Special mentions go to the following students for receiving Outstanding<br />
Cambridge Learner Awards:<br />
• Justine M for Top in World in Mathematics<br />
• Andrew H for Top in China in Economics<br />
• Heather L for Top in China in World Literature<br />
And Outstanding Pearson Learner Awards:<br />
• Jessica T for the Highest Marks Internationally in History<br />
• Andrew H for the Highest Marks Internationally in History<br />
220 Students, 8 Schools, and Plenty of Broadway Hits at<br />
Dulwich Festival of Music<br />
From Wednesday 13 November until Saturday 16 November,<br />
DCB was tasked with hosting the annual Dulwich Festival<br />
of Music (DFM). This year, over 220 Senior School students<br />
signed up to take part, coming from eight schools across the<br />
Dulwich network: Dulwich <strong>College</strong> Shanghai Pudong, Dehong<br />
Shanghai, Dulwich <strong>College</strong> Suzhou, Dulwich International<br />
High School Zhuhai, Dulwich <strong>College</strong> Seoul, Dulwich <strong>College</strong><br />
(Singapore), Dulwich <strong>College</strong> Yangon, and of course, Dulwich<br />
<strong>College</strong> Beijing.<br />
<strong>The</strong> theme for this year’s festival was Broadway – meaning<br />
that all the pieces performed had come from a Broadway musical.<br />
We had a range of music from classic old-time musicals including<br />
Sweet Charity, <strong>The</strong> Wiz and Kiss Me Kate, as well as more recent<br />
hits like We Will Rock You, Wicked and Hamilton. <strong>The</strong> students<br />
focused on one group throughout the festival, either choir,<br />
big band, rock bands or orchestra. <strong>The</strong> festival culminated in<br />
a Gala Concert on Saturday, where each group showcased the<br />
performances they had prepared, finishing with everyone on<br />
stage for the finale – a medley of songs from My Fair Lady.<br />
It was a very busy few days, but a highly rewarding musical<br />
experience for all the staff and students involved.<br />
– Nina Haynes<br />
22 beijing.dulwich.org
News<br />
Enterprise Fair with a Spooky Spin<br />
After weeks of preparation from both our Year 10 and 11<br />
STEM students, the <strong>2019</strong> DCB Enterprise Fair: Halloween<br />
Edition opened its doors on two days late in October<br />
to a brand-new audience of students, teachers, parents and<br />
the wider community. <strong>The</strong> fair buzzed with a raw Halloweenflavoured<br />
energy, with many student entrepreneurial projects<br />
and food projects, including tattoos, custom USBs, custom<br />
keyboard protectors, soaps, the Tech Thirteen Terror (our popular<br />
homegrown haunted house), a pumpkin carving experience, and<br />
DCB's very first Smash Brothers Tournament. Various external<br />
vendors also made a showing, including Doko and Fella's, as well<br />
as internal service projects such as MSP (Myanmar School Project)<br />
and MIT (Masters in Technology), in addition to our game stalls.<br />
Through this event, our enterprising students benefited<br />
from a huge amount of first-hand design, marketing, sales and<br />
event coordination experience, and funds raised go directly into<br />
supporting future Business and STEM projects at school.<br />
We, the team behind the Enterprise Fair, would like to<br />
personally thank every single individual who bought our goods,<br />
who screamed (often very loudly) at the haunted house, who<br />
played in the Smash Tournament, who cut into any pumpkin.<br />
Without you, this event wouldn’t have been anywhere near as<br />
much of a success. We’d also like to thank our vendors, our<br />
volunteer teachers, the Operations Team, our student and<br />
teacher organisers, our haunted house acting team, our Smash<br />
Commentators Mr Royters and Mr Douglas, and our special<br />
partner, Electricats.<br />
– Isaac L, Year 11<br />
Zongheng Cup – International School<br />
Chinese Debate Tournament<br />
On 26 – 27 October, the annual<br />
Zongheng Cup International<br />
School Chinese Debate<br />
Tournament took place at Dulwich<br />
<strong>College</strong> Beijing. <strong>The</strong> tournament was cohosted<br />
with Debate Asia and attracted 332<br />
students and 53 teams from 19 schools,<br />
including Dulwich <strong>College</strong> Beijing,<br />
International School of Beijing, Tsinghua<br />
International School, Keystone Academy<br />
and Beijing City International School.<br />
After some strong competition and<br />
thoughtful debate, Leon L and Jason C<br />
were chosen as “Excellent Debaters”.<br />
And congratulations to Year 10 students<br />
Sally C, Leon L , Joanna J and Tracy L<br />
for achieving first place in the 14-16 age<br />
group, and Chloe H, Ryan R, Endora Y, Eva<br />
C (Year 9), Jason C and Jiaying G (Year 8)<br />
for achieving third place in the under 14<br />
age group.<br />
What was unprecedented was the<br />
involvement of student leadership in the<br />
planning process. Kevin M co-organised<br />
this event with the Chinese Department<br />
teachers. A sincere thank you to all<br />
volunteers for their devotion and efforts,<br />
and we look forward to next year’s Chinese<br />
debate.<br />
– Kevin M (Year 12) and Ms Gong (Chinese<br />
teacher)<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
23
Spotlight<br />
Five Bad Habits to<br />
Eliminate in the IB<br />
By Stephen Hurworth<br />
With references to the work of Dr Travis Bradberry<br />
Even the most acclaimed professors, academics and<br />
scholars in education possess some bad habits. It is those<br />
who can limit or even fully eradicate them from their daily<br />
routine who will reap the benefits. According to Dr Bradberry,<br />
when we allow bad habits to take over, it dramatically impedes<br />
our path to academic success and puts obstacles in the way of<br />
our own wellbeing. Breaking bad habits requires self-control—<br />
and lots of it. Further research indicates that it’s worth the effort,<br />
as self-control has huge implications for success.<br />
University of Pennsylvania psychologists Angela Duckworth<br />
and Martin Seligman conducted a study over four years where<br />
they measured college students’ IQ scores and levels of selfcontrol<br />
upon entering university. Four years later, they looked at<br />
the students’ grade point averages (GPA) and found that selfcontrol<br />
was twice as important as IQ in earning a high GPA. <strong>The</strong><br />
self-control required to develop good habits (and stop bad ones)<br />
also serves as the foundation for a strong work ethic and high<br />
productivity. Self-control is like a muscle—to build it up you need<br />
to exercise it (Bradberry, <strong>2019</strong>).<br />
1. Impulsively surfing the Internet.<br />
According to Bradberry, it takes a human being 15 consecutive<br />
minutes of focus before you can fully engage in a task. Once we<br />
do, we fall into a euphoric state of increased productivity called<br />
flow. Research shows that people in a flow state are five times<br />
more productive than they otherwise would be. When you click<br />
out of your work because you get an itch to check the news,<br />
WeChat or a sports score, this pulls you out of flow. You would<br />
have to go through another 15 minutes of continuous focus to<br />
re-enter the flow state.<br />
2. Using negative language in a social setting.<br />
In times of IB pressure points, it is all so easy to slip into a<br />
negative mindset about workload, school policies and protocol.<br />
<strong>The</strong> constant use of negative and emotive language will never<br />
help get the work completed. This is especially the case when<br />
in a social setting amongst peers. Negative language can halt<br />
the progress for good mental wellbeing and, conversely, positive<br />
language has the power to move it on. It is imperative that when<br />
faced with a challenging period of workload that our students<br />
focus on action and solution-based discussions and planning.<br />
More importantly, actions are carried through with integrity and<br />
purpose.<br />
3. Gossiping.<br />
High School is a stomping ground for gossip throughout<br />
the world but those who do their best to eliminate it from their<br />
surroundings blossom with positivity in abundance. Gossipers<br />
derive pleasure from other people’s misfortunes. It might be fun<br />
to peer into somebody else’s personal or professional faux pas at<br />
first, but over time, it gets tiring, makes you feel bad, and hurts<br />
other people. <strong>The</strong>re are too many positives out there and too<br />
much to learn from interesting people to waste your time talking<br />
about the misfortune of others. “Great minds discuss ideas,<br />
average ones discuss events, and small minds discuss people.”<br />
– Eleanor Roosevelt<br />
4. Waiting to act until you know you’ll succeed.<br />
In terms of school, this is defined as procrastination or<br />
perfectionism. Most writers spend countless hours brainstorming<br />
their characters and plots, and they even write page after page<br />
that they know they’ll never include in their books. <strong>The</strong>y do this<br />
because they know that ideas need time to develop. We tend<br />
to freeze up when it’s time to get started because we know that<br />
our ideas aren’t perfect and that what we produce might not be<br />
any good. But how can you ever produce something great if you<br />
don’t get started and give your ideas time to evolve? Author Jodi<br />
Picoult summarized the importance of avoiding perfectionism<br />
perfectly: “You can edit a bad page, but you can’t edit a blank<br />
one.”<br />
5. Comparing yourself to other people.<br />
Some students are compulsive comparers of one another.<br />
Although this is human nature, it is not healthy nor is it productive.<br />
When your sense of pleasure and satisfaction are derived from<br />
comparing yourself to others, you are no longer the master of<br />
your own happiness. When you feel good about something that<br />
you’ve done, don’t allow anyone’s opinions or accomplishments<br />
to take that away from you. While it’s impossible to turn off your<br />
reactions to what others think of you, you don’t have to compare<br />
yourself to others, and you can always take people’s opinions<br />
with a grain of salt. (Bradberry, <strong>2019</strong>)<br />
By practising self-control, you can simultaneously strengthen<br />
your self-control muscle and abolish nasty habits that have the<br />
power to bring your academic progress and wellbeing to a<br />
grinding halt.<br />
24 beijing.dulwich.org
Sports<br />
JUNIOR SCHOOL SPORTS<br />
Dulwich <strong>College</strong> Suzhou Football Tournament<br />
ISAC Cross Country<br />
Baxi Cup organised by Baxi Football Academy<br />
BSB 6-a-Side Phuket 7s ISAC Football Tournament<br />
ISAC U10 Swim Meet<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
25
Sports<br />
SENIOR SCHOOL SPORTS<br />
SEASON 1 SPORTS HIGHLIGHTS<br />
ISAC U19 Volleyball<br />
JV Boys – 4th overall<br />
Varsity Girls – Division 1 Champions<br />
Varsity Boys – 3rd overall<br />
ACAMIS Tennis Tournament<br />
Annika M & Ester K – 2nd overall<br />
Annika M – U19 Singles Champion<br />
ISAC Tennis Tournament<br />
Fred H & Erik Y – Doubles 2nd overall<br />
Shawn W & Jeffery L – Doubles 3rd overall<br />
Annika M & Yann R – Doubles Champions<br />
Isabella T & Anais M – Doubles 2nd overall<br />
Annika M – Singles Champion<br />
Isabella T – Singles 2nd overall<br />
ISAC U14 Badminton Tournament<br />
Henry Z & William W – 4th overall<br />
ISAC Key Stage 3 Football<br />
U14 Boys Varsity – 1st Place<br />
U12 Boys – 3rd Place<br />
U14 Girls Varsity – 3rd Place<br />
U14 Girls JV – 2nd Place<br />
U12 Girls – 1st Place<br />
26 beijing.dulwich.org
News<br />
“Building” Friendship in Laos<br />
<strong>The</strong> Laos service trip is a voluntary project organised by<br />
World Volunteer aimed to construct eco bungalows,<br />
school buildings and dormitories in the countryside<br />
villages of Laos. This year in November, 12 students from Year<br />
10 to Year 12 participated in the project to develop the existing<br />
Houay On Primary School. At Houay On, there are currently two<br />
buildings under construction: the teacher dormitory and teacher<br />
office. We helped build the teacher office, which was already in the<br />
middle of construction. <strong>The</strong>se projects are not one group’s job to<br />
complete; they are rather a collaborative project which lasts two<br />
to five years depending on the building and complexity. This felt<br />
for many of us unsatisfying as we hoped to accomplish something<br />
greater. However, by the end of the trip, we learnt that these are<br />
the times when the saying “every little bit counts” truly matters.<br />
From hoeing and shovelling dirt, pushing sand-filled<br />
wheelbarrows up the hill, chopping straw repeatedly, trampling<br />
mud, making mud bricks, shaving mud bricks and building the<br />
walls, we not only learnt new skills but also grew as people<br />
through this invaluable experience. While working at the village,<br />
we were fortunate enough to be taken care of by the local families<br />
where we home stayed. This allowed us to immerse ourselves<br />
in the authentic Lao culture that we would not have got from<br />
visiting Laos as a tourist. <strong>The</strong> cold bucket showers, squat toilets,<br />
lack of internet connection, early lights out and natural alarm<br />
clocks by the rooster were a refresher and pause from reality we<br />
all needed. Although the village had no streetlights, the night<br />
sky filled with a plethora of sparkling stars, which lit up the whole<br />
village. Every night after dinner with our families, we had bonfires<br />
where we played local games,<br />
reflected and learnt more about<br />
the Lao culture. On some nights<br />
the local children joined us,<br />
which added to our bonding<br />
experience.<br />
On the last evening, the<br />
village held a bassi (Lao for ceremony) as<br />
a farewell ceremony and a thank you for our contributions<br />
to the project. Each villager blessed us and tied a string on our<br />
wrists as a symbol of good luck and prosperity. It was an enriching<br />
experience where we dived even deeper into the culture of Laos.<br />
Back in Luang Prabang, we visited the UXO (unexploded<br />
ordnances) Museum, where we learnt about the devastating<br />
history of Laos during the Vietnam War. Over 260 million cluster<br />
bombs were dropped, making it the most heavily bombed<br />
country in history. <strong>The</strong>re are still close to 78 million unexploded<br />
bombs that frighten the local people, but a national clearance<br />
operation and education programme are in force to try and make<br />
the country safe again. We also returned to the night market.<br />
This bustling and lively place provided more than meets the eye,<br />
consisting of small stalls temporarily setup on a road with many<br />
unique items ranging from locally made Lao coffee to trinkets<br />
made from the carefully extracted unexploded ordnances, each<br />
capable of serving as a souvenir to relish this amazing trip.<br />
– Matthew H, Kyle F and Sungbeen L, Year 12<br />
Dulwich Shakespeare Festival<br />
Late in October, 11 students from<br />
DCB travelled to Singapore<br />
to participate in the Dulwich<br />
Shakespeare Festival. <strong>The</strong>med ‘Magic &<br />
Mayhem’, the four-day festival enabled<br />
students to participate in workshops led<br />
by professional practitioners alongside<br />
other students from the Dulwich family<br />
of schools. Whilst at the festival, students<br />
from DCB performed their Shakespeareinspired<br />
piece titled Madness, Mystery<br />
and Murder. <strong>The</strong> piece included snippets<br />
from <strong>The</strong> Merchant of Venice, Macbeth,<br />
A Midsummer Night’s Dream and Romeo<br />
and Juliet.<br />
<strong>The</strong> performance was a great success<br />
and received lots of positive feedback<br />
from audience members.<br />
– Alexander Tew<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
27
Snapshots<br />
28 beijing.dulwich.org
Five years ago, they were girls roaming the corridors of DCB. Fast forward to the present, they are<br />
leading IQBar, a fast-growing online education start-up with a student base of over 77,000 and<br />
operations in China and in the UK. <strong>The</strong> <strong>College</strong> magazine catches up with these entrepreneurial<br />
alumni – Helen Cao, Founder & Co-Director, and Cindy Yao, Chief Strategy Officer – to inspire<br />
our current students.<br />
Alumni<br />
Helen Cao<br />
DCB Class of 2014<br />
London School of Economics and Political Science<br />
BSc Economics, MSc Law and Accounting<br />
Currently based in Liverpool, UK<br />
What are you working on now?<br />
This is my fourth year running IQBar, and within the past four<br />
years, we have completed stage one course developments,<br />
training and teaching quality assurance systems. We are aiming<br />
to promote our services to a wider market, while upholding<br />
and improving teaching standards and user experience. We are<br />
launching a brand-new online library in early 2020 to bring in a<br />
wide diversity of resources and titles to Chinese students. We are<br />
looking to build an international school students’ community and<br />
secure a new round of funding to scale up our operations and to<br />
further improve user experience.<br />
What was your motivation behind starting IQBar while you were<br />
still a student?<br />
I started IQBar while I was in university, when all the experiences<br />
of studying in international schools, applying for universities,<br />
and living in a new country were fresh in my mind. At university,<br />
students who went to international schools in general adapt<br />
better and more quickly to the university way of teaching than<br />
students who went to local Chinese schools. However, there is<br />
insufficient teaching resources in China to provide international<br />
education to fulfil the market needs. Setting up an online platform<br />
can alleviate such shortage, helping to spread international<br />
education, which I believe is the best education system.<br />
What are some unexpected challenges you have faced with<br />
when growing the business? How did you deal with them?<br />
We live in a century of data explosion; to stand out from all the<br />
information is very tricky. To keep finding new ways of marketing<br />
and exploring our brand identity is an ongoing task. We aim to<br />
grow through referrals and word of mouth to keep marketing<br />
cost at minimum.<br />
Thinking back to your DCB days, what were some of your<br />
memorable moments? How has being at DCB shaped who you<br />
are today?<br />
I set up the Manga and Animation Club, joined jazz band<br />
and cooking club, and participated in interschool maths<br />
competitions. DCB gives students the opportunity to try a wide<br />
range of activities, rather than concentrate solely on academics,<br />
to follow interest and passion, and to persevere in challenges.<br />
What would you like to tell current DCB students?<br />
Try different areas before going into university, find out where<br />
your interest and passion lie, since these will be the drivers<br />
that keep you moving through challenges and hardship. Enjoy<br />
university life; don’t let studying and internships take up your<br />
life. If I can turn back time, I’d spend more time having fun. (Not<br />
saying running a start-up is not fun, but there are better ways to<br />
spend your early 20s.)<br />
Cindy Yao<br />
DCB Class of 2014<br />
London School of Economics and Political Science<br />
BSc Accounting and Finance<br />
Currently based in Beijing<br />
What are you doing now?<br />
I joined IQBar earlier this year, responsible for fundraising,<br />
investor relations, developing the international curriculum<br />
business line and implementing other key strategic initiatives.<br />
Tell us about some internships or jobs you’ve had.<br />
I did several spring and summer internships during first and<br />
second year of university at HSBC, Barclays and BAML and<br />
this helped me to secure a full time offer at second year of<br />
university at HSBC. After graduation, I worked two years at<br />
HSBC London’s Consumer and Retail M&A team and Debt<br />
Capital Markets team.<br />
Why did you join a start-up instead of staying in the established<br />
corporate world?<br />
It has always been part of my long-term plan to do or join a<br />
start-up, but I have never seen it coming so fast! I met Helen<br />
earlier this year for a general catch-up, and that conversation<br />
re-ignited the entrepreneurial spirit hidden within me. Hence, I<br />
spent some time doing my due diligence around the business,<br />
the team, the industry and decided that I should give it a try –<br />
now is better than later to be the risk taker. <strong>The</strong>refore, I made<br />
the big transition from UK to China, from finance to edtech,<br />
from MNC to start-up. Start-up life is challenging and rewarding<br />
– the personal development is immense. It forces you to step<br />
out of your comfort zone and constantly think about new ways<br />
and execute new initiatives.<br />
Thinking back to your DCB days, what were some of your<br />
memorable moments? How has being at DCB shaped who you<br />
are today?<br />
My most memorable moments must be all the good times<br />
with friends. I have made some lifelong friends at Dulwich,<br />
and they are my best high school memories. DCB builds a very<br />
enriching environment that encourages students to explore<br />
different areas and opens up possibilities for them. I was part<br />
of Interact and student editor clubs and participated in Silver<br />
Duke of Edinburgh Awards, drama and charity events. Out of<br />
these activities, drama was the most daunting, memorable<br />
and rewarding activity. I continued these initiatives in university<br />
and was the VP of LSE’s largest Chinese society. DCB was<br />
academically enriching and provided so many opportunities for<br />
personal development.<br />
What would you like to tell current DCB students?<br />
Take your time and explore. Society gives us so much time pressure<br />
to go to a top university, get a good job, earn a good living, settle<br />
down, have family. It is important for us to find ourselves amidst<br />
these expectations and build our core foundation and values of<br />
life. Life is more than just money, job and being successful. What I<br />
love about DCB and the IB curriculum is that it gives you so much<br />
freedom to choose and explore. Every path can have amazing<br />
views – live life to the fullest!<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
29
Spotlight<br />
Special Guests<br />
Throughout the year, professionals at<br />
the top of their fields visit DCB and<br />
engage with the students. Here are<br />
just some of our special guests in the<br />
first term.<br />
Ash Dykes<br />
Three-Time World First Record Holder<br />
Inspired students with his pioneering spirit<br />
and tips to tackle big challenges by breaking<br />
them down into small, manageable steps<br />
Dr Julie Evans<br />
Faculty Tutor of Brain Science from University<br />
<strong>College</strong> London<br />
Gave a lecture on the ‘Psychology of Language<br />
and Communication’<br />
Steve Skidmore<br />
Bestselling Author and Educator<br />
Communicated the importance of reading for<br />
pleasure and taught about the storytelling<br />
process through actively involving his audience<br />
Jane Godwin<br />
Award-Winning Author<br />
Taught JS about how authors are inspired to<br />
write their stories<br />
Pablo Mielgo<br />
World-Renowned Orchestral Conductor<br />
Gave students insights about being a conductor<br />
and how to succeed in a very competitive field<br />
30 beijing.dulwich.org
Spotlight<br />
Paul Jarman<br />
Composer, Conductor, Musician<br />
Worked with JS and SS ensembles and IB<br />
and IGCSE music/film students on a week-long<br />
residency<br />
Andrew McCully, OBE<br />
Director General of Early Years and Schools<br />
for the UK Department for Education<br />
Observed how a leading British school is<br />
successfully delivering education overseas<br />
Nick Arnold<br />
Bestselling Author of ‘Horrible Science’ series<br />
Conducted fascinating experiments with<br />
students to pique their interest in the sciences<br />
Roo Pigott<br />
Songwriter, Recorder, Music Producer<br />
Workshopped practical songwriting skills with<br />
students<br />
Professor Anu Ojha, OBE<br />
Director of National Space Academy, National<br />
Space Centre, UK<br />
Enlightened the students about space<br />
exploration as well as how it relates to climate<br />
change research on Earth<br />
Howard Kerr<br />
Chief Executive of <strong>The</strong> British Standards<br />
Institution (BSI) and a Governor of Dulwich<br />
<strong>College</strong><br />
Got to know DCB as a new Governor of our<br />
founding school in London<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
31
Around DCI<br />
Forest School in Singapore<br />
Nursery students at Dulwich <strong>College</strong> (Singapore) are very<br />
excited to be immersed in the new Forest School site<br />
on campus. Forest School at Dulwich uses the outdoor<br />
environment to deliver exceptionally high-quality, memorable<br />
learning experiences and was introduced to Dulwich by Nursery<br />
teacher, Alex Hall-Gray. At Forest School, children aren’t taught<br />
in the traditional sense; it’s all inquiry-led and retrospectively<br />
planned rather than directed learning. Teachers act as facilitators,<br />
empowering students to acquire skills through powerful selfdelineated<br />
inquiries. <strong>The</strong>y are taught how to assess, mitigate<br />
and embrace risk to drive their learning through meaningful and<br />
personal child-led experiences. Students are furnished with realworld<br />
skills and the mental apparatus required to keep themselves<br />
safe. Rather than isolating a skill and discretely teaching it in the<br />
classroom, Forest School takes children back to real challenges<br />
where skill acquisition is a necessity to fulfil their own fascinations.<br />
Through applying these skills to their own areas of interest, students<br />
are empowered with a vehicle to drive their own learning forward.<br />
For example, a child is observed in a session inquiring about<br />
what is living underneath a large, heavy log. <strong>The</strong> Forest School<br />
Leader immediately reacts to their inquiry, employing a deep<br />
understanding of the curriculum, coupled with being mentally light<br />
enough on their feet to judge the efficacy of their level of input.<br />
This all happens while furnishing the child with the lateral skills they<br />
require to move the log (or rationalise that possibly, it is not safe or<br />
kind to the animals which call it home, to do so) in an engaging way.<br />
<strong>The</strong> skills required cover numerous areas of the curriculum<br />
in their acquisition, retention and application as, to lift a log, one<br />
needs the ability to create leverage, as well as the environmental<br />
awareness of any potentially hazardous animals which might live<br />
under it and the ethical awareness of whether it is something that<br />
should or should not be done. To understand how to create leverage,<br />
a child might first explore the concepts of units of measurement,<br />
opposing forces, gravity, mass, weight, tension, the load-bearing<br />
properties of different materials (to use as levers), personal safety,<br />
shape and many more. <strong>The</strong>refore, the simple act of lifting a log to<br />
observe insects instantly becomes an opportunity for vast skills and<br />
conceptual acquisition. Nobody has had to fabricate a learning<br />
opportunity or concern themselves with student engagement; that<br />
is already available in gross abundance at Forest School.<br />
<strong>The</strong> Forest School site is carefully monitored to minimize<br />
the environmental impact on it and the biodiversity it contains.<br />
Students are provided with the opportunity to observe and interact<br />
with a wide range of Singapore’s diverse flora and fauna, becoming<br />
confident in how to keep themselves and those they care about<br />
safe in a tropical environment. <strong>The</strong>re has never been an injury at<br />
Dulwich <strong>College</strong> (Singapore)’s Forest School, even though the<br />
students are able to use sharp knives, bow and arborist saws, axes<br />
and various digging implements. This is a strong indicator of how<br />
students take ownership of their own wellbeing at Forest School<br />
and learn to manage risk.<br />
<strong>The</strong> priorities of Forest School are cultivating independence,<br />
risk identification and management, individualised learning and<br />
exceptionally high skills retention. <strong>The</strong> teaching philosophy of<br />
student-led learning, enriched with meaningful opportunities to<br />
apply new knowledge, is already in alignment with the tenets of<br />
Forest School.<br />
Student Entrepreneurial Prowess in Suzhou<br />
Head of Senior School, Mr<br />
Wilsonlock, was delighted<br />
to be a judge at Dulwich<br />
<strong>College</strong> Suzhou’s very own Year<br />
9 ‘Dragon’s Den’ (Shark Tank in<br />
Australia/USA). Student teams<br />
devised their own ideas to present<br />
for ‘investment’. He was joined on<br />
the judging panel with Marc Flynn<br />
(musician and Apple Store Suzhou<br />
leader) and Leila (entrepreneur<br />
and former NASA engineer).<br />
Students had been preparing their<br />
ideas and presentations with the<br />
event in mind. <strong>The</strong> judges were<br />
fascinated to hear and see great<br />
presentations that used the UN<br />
Sustainable Development Goals as<br />
a starting point. One of the biggest<br />
investments by the ‘Dragons’<br />
on the day was for 250,000 ‘DC<br />
dollars’ towards an enterprise<br />
that promoted the use of cutlery<br />
made from biodegradable corn<br />
starch. Having seen nearly twenty<br />
presentations, it is evident that our<br />
students take the UN SDGs very<br />
seriously and are willing to invest<br />
heavily in their futures.<br />
32 beijing.dulwich.org
Around DCI<br />
World Mental Health Day in Seoul<br />
On Thursday 10 October, we<br />
celebrated World Mental Health<br />
Day <strong>2019</strong>, with a focus on<br />
building relationships. While we provide<br />
first-class pastoral care for our students<br />
at Dulwich <strong>College</strong> Seoul, not every<br />
school in Korea has this level of support.<br />
In fact, South Korea has the highest rate<br />
of suicide amongst young people in the<br />
world (World Population Review 2018).<br />
Highlighting the importance of strong<br />
mental health and resilience in our local<br />
context has never been so important.<br />
Year 12 embraced the leadership of<br />
this event for maximum student agency,<br />
with my guidance as Head of Wellbeing,<br />
and planned a Whole <strong>College</strong> aerial<br />
photograph – staff and students joined<br />
together as a community in the shape<br />
of a puzzle piece to represent the<br />
importance of connections. Students<br />
also united in their ‘Chingu Pairs’ for<br />
this activity. This year, all Senior School<br />
students were assigned a Chingu (Korean<br />
for ‘friend’) partner in the Primary School<br />
for ongoing connections and meaningful<br />
bonds across the <strong>College</strong>. <strong>The</strong> puzzle<br />
piece shape and the Chingu pairs was<br />
a celebration of the support that our<br />
<strong>College</strong> community offers one another,<br />
as well as the broader connections<br />
between staff and all of our community<br />
members.<br />
On the day, students were invited<br />
to ‘dress as their feelings’ in order to<br />
promote self-awareness in themselves<br />
and the importance of noticing the<br />
moods of each other, too. Chingu Pairs<br />
were invited to have a conversation<br />
about this to encourage dialogue over<br />
emotions, moods, and feelings that arise<br />
in every human as a natural state. <strong>The</strong> first<br />
step in helping to manage and regulate<br />
these emotions is in noticing them.<br />
This year, donations were not a<br />
necessity to wear their own clothes, since<br />
we are focusing on ‘friend-raising’ rather<br />
than fundraising for this meaningful and<br />
important day.<br />
A special thanks to Jack in Year 10 for<br />
his expertise, capturing the image with<br />
his drone, and the Year 12 team for the<br />
successful planning and leadership of<br />
this event.<br />
– Victoria Finch, Head of Wellbeing,<br />
Dulwich <strong>College</strong> Seoul<br />
HakD in Shanghai Pudong<br />
<strong>The</strong> <strong>College</strong> <strong>Magazine</strong> (Beijing)<br />
1<br />
November <strong>2019</strong> was the day the third<br />
annual Dulwich Hackathon began, also<br />
known as HakD. <strong>The</strong> theme of this year’s<br />
HakD was ‘On <strong>The</strong> Move’. As it was my first<br />
time going to HakD, I was so excited. After<br />
school on Friday, Ray and I were literally on<br />
the move! We sprinted to the restaurant to<br />
register. <strong>The</strong> swag bag was awesome. About<br />
an hour later, we went into the theatre to<br />
welcome everyone from different schools<br />
across China.<br />
We started off with a beautiful and<br />
stunning light show. <strong>The</strong> video that the<br />
students made about being ‘On the Move’<br />
was excellent and really made us think<br />
about all the technology we use every day!<br />
Everyone was introduced to the event, and<br />
we were paired up with two other people<br />
from another school. My partner Ray and I<br />
were paired up with students from Dulwich<br />
Beijing.<br />
We were also told the eight different<br />
scenarios all linked to the theme. We chose<br />
the scenario where we will design a robot<br />
which saves humans from natural disasters<br />
like earthquakes. After knowing our partners<br />
for the rest of the event, we got to know<br />
each other by doing an icebreaker activity.<br />
To get prepared for our project making, we<br />
were given a wide range of workshops to<br />
choose from, ranging from robotics to facial<br />
recognition!<br />
On the second day, we went to the<br />
workshops we chose. I went to robotics.<br />
I learnt how to build a Rero robot and add<br />
extra components to satisfy the requirements<br />
in the scenario we chose. I added claws so it<br />
could remove objects in its way and deliver<br />
supplies. It also had headlights to see in the<br />
dark. I also planned to have a camera with<br />
facial recognition so it could find people in<br />
disasters and bring them to safety.<br />
On the third and final day of HakD, we<br />
presented our robot and design documents<br />
to the parents and judges. It was so much fun<br />
having people visit our stall but also to see<br />
what others came up with. We also got to see<br />
the senior category students, and they made<br />
some really amazing devices. I feel so lucky<br />
attending this event. I learnt so much and<br />
cannot wait to go back next year!<br />
– Ben and Ray, Year 7, Dulwich <strong>College</strong><br />
Shanghai Pudong<br />
33
92<br />
students<br />
98%<br />
received an<br />
A or A*<br />
in Triple<br />
Award<br />
Science<br />
CONGRATULATIONS TO OUR STUDENTS<br />
880<br />
IGCSE COURSES<br />
38%<br />
of all grades<br />
were A*s<br />
<strong>2019</strong> IGCSE RESULTS<br />
79%<br />
were<br />
GRADES<br />
A* or A<br />
90%<br />
received an<br />
A or A*<br />
in Additional<br />
Mathematics<br />
<strong>2019</strong> IB RESULTS<br />
53%<br />
English<br />
Literature<br />
received<br />
93%<br />
History<br />
A or A*<br />
76%<br />
Mandarin First,<br />
Mandarin Second &<br />
Mandarin Foreign<br />
Language<br />
3OUTSTANDING CAMBRIDGE<br />
LEARNER AWARDS<br />
•Top in World in Mathematics<br />
•Top in China in Economics<br />
•Top in China in World Literature<br />
2OUTSTANDING PEARSON<br />
LEARNER AWARDS:<br />
•Highest Internationally in History<br />
DCB average score:<br />
World average<br />
37.9<br />
100% 73% of students<br />
out of<br />
1 perfect score of students took who took Chinese<br />
45 points<br />
1 – 44, 5 – 43 IB English A received full marks (7/7)<br />
University of<br />
Cambridge<br />
University of Oxford<br />
London School of Economics<br />
and Political Science<br />
Imperial <strong>College</strong><br />
London<br />
University of Bath<br />
University <strong>College</strong><br />
Utrecht<br />
Technical University<br />
of Munich<br />
4 in 10 students received<br />
40+ points<br />
Georgetown University<br />
Duke University<br />
Columbia University<br />
Yale University<br />
University of<br />
Chicago<br />
Berklee <strong>College</strong><br />
of Music<br />
Wellesley <strong>College</strong><br />
UC Berkeley<br />
Northwestern University<br />
University of Toronto<br />
Yonsei University<br />
Seoul National<br />
University<br />
University of<br />
Hong Kong<br />
Hong Kong University of<br />
Science and Technology<br />
and other reputable universities!