Style Magazine: January 2020

JANUARY 2020 

M A G A Z I N E 

fresh 

start 

Style Staff 

Makeovers 

Sensational 

Salads 

What’s Next 

in Wellness 

Keto Salad from 

Lucille's Coffee Hops & Vine 

STYLEMG.COM 

PLUS 

TOP AREA DOCTORS 

HEALTH & FITNESS PROFESSIONALS

| contents | 

43 

New Year, 

New Stylers 

What happened when nine of 

our employees agreed to let 

local stylists transform their 

look? Find out in this month’s 

feature, complete with some 

pretty impressive before and 

after pics. 

68 

What’s Next in Wellness? 

From the keto craze to CBD in anything and 

everything, there’s always something trending in 

the world of wellness. We asked the experts what 

they predict will make health headlines this year, 

so you can make 2020 your fittest year yet. 

4 stylemg.com | JANUARY 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

JANUARY 

Meet Skip: 

ESKATON.ORG/AGEISBEAUTIFUL


Keto Salad from 


STYLEMG.COM 

STYLE-0120-PAGES 1 COVER.indd 3 

12/13/19 4:27 PM 

JANUARY 

| contents | 2020 

18 39 84 64 

COMMUNITY 

MATTERS 

ARTS & 

ENTERTAINMENT 

EAT & DRINK 

MORE 

14 WHAT’S UP 

News Around Town 

18 GET TO KNOW 

Jennifer Kirk 

20 THE 10 SPOT 

Wacky Workouts 

22 TAKE A HIKE 

CA State Parks Annual Pass 

22 ASK THE EXPERTS 

25 GIVING BACK 

Art of Living Foundation 

28 OUTTAKES 

Event Pics 

31 CALENDAR 

25+ Things to Do This Month 

39 ARTIST SPOTLIGHT 

Irene Yesley 

84 DINING OUT 

Chando’s Cantina 

Brickyard Counter & Bar 

Thai Paradise EDH 

86 FOODIE FIND 

Platinum Wine Lounge 

87 THE HOT LIST 

Vibrantly Vegan 

88 TASTE 

3 Sensational Salads 

90 SIP ON THIS 

Best Local Coffee Beans 

92 RESTAURANT 

LISTINGS 

8 EDITOR’S LETTER 

12 ONLINE 

Find More on the Web 

This Month 

62 EDITOR'S PICKS 

15 Healthy Must-Haves 

64 INTRODUCING 

Q&A with Local Companies 

74 HOME & GARDEN 

2020 Design Forecast 

98 LAST LOOK 

Where We Live 

SPECIAL ADVERTISING SECTIONS 

52 72 

HEALTH 

&FITNESS 

TOP AREA 

DOCTORS 

76 

STYLE HOME DESIGN 

P R O F E S S I O N A L S 

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-988-9888 X114 

STYLE MAGAZINE 

JANUARY 2020 FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE 

STYLEMG.COM 

M A G A Z I N E 

fresh 

start 

PLUS 

Style Staff 

Makeovers 

Sensational 

Salads 

What’s Next 

in Wellness 

TOP AREA DOCTORS 

HEALTH & FITNESS PROFESSIONALS 

ON THE COVER 

Keto Salad from Lucille’s 

Coffee Hops & Vine; 

photographed by Menka Belgal 


| editor’s letter | 

Today was a good day. I was 

pampered by professionals with 

a haircut, color, and multiple 

conditioning treatments (yep, 

my hair was that haggard); dolled 

up with a faceful of makeup; 

and dressed in something other than spit-up 

stained jeans. Seriously, the stylists at Halo Salon 

& Day Spa in Roseville are a cut above the rest 

(pun intended). They made me feel comfortable, 

confident in their ability to transform my overly 

bleached (and balding) hair, and were total team 

players. I walked in worn-out and disheveled and 

left looking put together and polished for the first 

time in a long time. 

I wasn’t the only Styler to get treated to 

a makeover this month. Eight others also 

volunteered to partake (it’s a tough job but some 

of us had to do it!) and are welcoming the new 

year with a new look—whether in the form of 

purple-hued highlights, long layers, or saying 

farewell to facial hair (two fellas were lucky 

enough to get groomed, too). Curious to see the transformations? Flip to page 43 for the before 

and after pics, along with commentary about what all was done and why. Maybe this is the year 

you, too, step out of your style-comfort zone and do something different with your ‘do. After all, 

in the words of Sheryl Crow, “a change would do you good!” 

Are you joining the majority of Americans and resolving to eat healthier or exercise more in 

2020? If so, this month’s mag has everything you need to make your resolution a reality. In The 

10 Spot (page 20), Tara Mendanha suggests wacky workouts 

that combine fitness with fun (a yoga practice on stand-up 

“Almost 

everything will 

work again if 

you unplug it for 

a few minutes, 

including you.” 

—Anne Lamott 

paddleboards, anyone?), ensuring breaking a sweat doesn’t 

have to be boring; in Taste (page 88), we recommend and 

share the recipes for three sensational salads (including the 

colorful keto one featured on our cover); and in The Hot List 

(page 87), Tara Harbert writes about six plant-based plates 

found around town that are nutritious and delicious. 

Curious what’s going to be cool in the world of wellness 

this year? Hint: Watermelon seed butter, non-alcoholic ales, 

and fruit-based flours are about to be “a thing.” Read about 

the rest of the trends on page 68. Though I’m not sure I can 

jump on board with some of them quite yet (sorry, but I like 

my beer with booze), it’s interesting to see where the health 

industry is headed. 

As we welcome a new year, and say farewell to the season 

of serving others, I encourage you to do something nice for yourself. Whether it’s booking a 

beauty appointment, going for a walk sans kiddos and canines, or cozying up with this here 

copy of Style for some uninterrupted reading time, a little self-care—and fresh hair—goes a 

long way. Cheers! 

— Megan // megan@stylemg.com 

@meggoeggowaffle 

Photo by Dante Fontana. 



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©2020 by Style Media Group. All rights reserved. STYLE is a registered 

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reproduced in any form without written consent from the publishers. Any 

and all submissions to STYLE become the property of Style Media Group and 

may be used in any media. We reserve the right to edit. 

Subscriptions to STYLE are available. 

Contact info@stylemg.com for more information. 

10 stylemg.com | JANUARY 2020

HAVE YOU EVER 

BEEN TOLD 

YOU LOOK 

LIKE A 

CELEBRITY? 

“Biggest compliment ever—Julie 

Bowen!”—Kerrie L. Kelly 

"I've been told I look like Judy Greer 

a few times, but the best one I've 

heard is Emily Blunt. Both women 

are beauties, so I'll take it!" 

—Kourtney Jason 

“People often tell me I bear a 

striking resemblance to James 

Franco.”—Ray Burgess 

“Only once, and they said a young 

Sandra Bullock. I disagree, but 

when I tell people I think I look 

like Tina Majorino (Deb from 

Napoleon Dynamite) they tend to 

agree.”—Emily Peter 

These are in chronological order of 

being mentioned in my lifetime: 

Adam Sandler, Ben Affleck, Adam 

Levine, Adrien Brody, Justin 

Verlander, Gavin Newsom, and 

Massimo Bottura. I don’t really 

agree with any of them.” 

—Gary Zsigo 

“I've had a few people out of the 

blue say I look like Demi Moore… 

pre nose job. That said, she'd 

be gorgeous with a clown nose 

on, so I'll still take it as a huge 

compliment.”—Suzie Dundas 

“So many people, throughout the 

years, have said I remind them of 

Molly Shannon. I think it’s more 

mannerisms than looks, though.” 

—Julie Ryan 

GENERAL DERMATOLOGY 

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“I haven’t ever been told I look like a 

celebrity, per se; however, one time 

someone told me I reminded them 

of Princess Jasmine from Aladdin. I 

love Disney movies, so to be called 

a princess was pretty cool!” 

—Alesandra Velez 

JANUARY 2020 | stylemg.com 11 

SCOTT B. HEARTH, M.D. 

2009-2019 

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| online | 

Find More on the Web This Month 

STYLEMG.COM 

DO YOU KNOW A 

STELLAR TEEN? 

We're looking to highlight local students 

making a difference in our community 

and beyond, or those excelling in athletics, 

art, drama, and philanthropy. Email info@ 

stylemg.com with your nomination’s 

name and why they should be 

featured. The winners will be highlighted 

in an upcoming issue. Hurry, the deadline 

is January 23! 

PAISLEY 

SPECHT 

WE’RE PRETTY SOCIAL. 

CONNECT WITH US! 

SIGN UP TO RECEIVE OUR 

E-NEWSLETTER AT STYLEMG.COM 

/stylemg 

/stylemediagroup 

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/stylemags 

MISSED SOMETHING FROM A 

PREVIOUS ISSUE? 

Go to stylemg.com and click on the “Digital 

Editions” icon at the very top to find an 

archived collection of the print magazines. 

TEA PARTY 

In honor of National Hot Tea Month 

and National Hot Tea Day (January 12), 

we brewed, steeped, and sipped our 

way through a bevy of brands to find 

our faves. Whether you prefer bold 

blacks, calming chamomiles, or spicy 

chai with steamed milk and honey, we 

have the best-tasting teas in every 

flavor and price point. 

WORD PLAY 

What’s nine down and 

eight across? You tell us! 

Go online to find Gail Marie 

Beckman’s custom-made 

crossword. Good luck! 

PICTURE PERFECT 

Attention budding photographers! Send us a 

photo of anything that represents “Where 

We Live”—a local park, hiking 

or biking trail, body of water, 

foodie find, etc.—and tell 

us why, in 20 words or less, 

this photo says it all. Our 

favorite pics will appear 

in an upcoming issue; each 

month’s featured photographer 

will also win a gift card to 

a local business. Send your submissions to 

info@stylemg.com. Ready, set, SNAP! 

Stellar teen photo by Dante Fontana. Picture Perfect photo by Jim Cunningham. Word Play photo ©photology1971 - stock.adobe.com. 


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| community matters | 

What’s Up? 

by TARA HARBERT 

[ HAPPENINGS ] 

Folsom Public Library is hosting their 

third annual Lego Building Contest. All 

ages are invited to submit their best original 

creation from January 21-25 or stop by to 

select their favorite on January 25 from 

2-4 p.m. For more info and submission 

guidelines, visit folsom.ca.us/library. 

El Dorado County Health and 

Human Services Agency’s Family 

Caregiver Support program is hosting 

a free Aging & Caregiver Mini Series 

on January 27 (“Dementia Conversations”), 

February 3 (“Managing Stress for Caregiver”), 

and February 10 (“Caring for the Caregiver: 

Mindful Self Care”). The educational classes 

are from 2-3:30 p.m. at the Cameron 

Park Community Services District, 

and participants may attend one or all of 

them. Classes are free, but donations are 

encouraged. To register, call 530-621-6151. 

Join Main Street Yoga in Placerville for 

Mantra Night on January 4 and February 

1 from 5:30-7:30 p.m. Music to lift your spirits 

and clear your mind will play while guests 

enjoy refreshments. This is a free event, and 

kids are welcome. 

Through January 6, the City of Rocklin 

is encouraging people to recycle their 

Christmas trees at Johnson-Springview 

Park and Twin Oaks Park. 

Applications are currently being accepted to 

become a Senior Peer Counselor in El 

Dorado County. Those 55 years and up are 

invited to apply. Training begins in March. 

For more info, call 530-621-6304. 

Learn how to make fettuccini and work by hand to make bowtie pasta at the 

Murer House’s Pasta Fatta in Casa (Homemade Pasta) with Bertilla class 

on January 11 from 10 a.m. to noon. Following the hands-on lesson, students can 

take home their pasta or sample it in class. To register, visit murerhouse.org/ 

cooking_classes. 

On January 5 from 1-3 p.m., American River Conservancy is hosting Capturing 

Wakamatsu: A Poetry Walk/Workshop. Led by Taylor Graham, El Dorado 

County’s first Poet Laureate, and Katy Brown, award-winning Sacramento-area 

poet, participants will be guided on a nature walk and then write a poem inspired 

by what they’ve experienced. Children eight and older are welcome with adult 

supervision. A donation of $5 (members) and $10 (non-members) is requested. To 

sign up, email julie@arconservancy.org. 

Rocklin Girls Fast Pitch Softball League—a recreational league established for 

girls ages 5-16 in the City of Rocklin—is celebrating their 20th anniversary. Register 

now for the spring season; opening day ceremonies are slated for March 6 with 

opening day on March 7. To sign up, visit rocklingirlssoftball.org. 

Don’t miss Free National Park Day on January 20 where national park sites that 

normally charge a fee will offer free admission. For more info, visit nps.gov. 

If you’re looking to improve your green thumb, don’t miss UCCE Master 

Gardeners of Sacramento County’s Pruning Workshop. On January 18 from 

9 a.m.-noon, head to the Fair Oaks Horticulture Center and learn how to master 

the art of caring for your fruit trees, blueberries, cane berries, and grape vines. 

Admission is free; rain or shine. For more info, visit sacmg.ucanr.edu/workshops. 

Take a tour of the Sacramento Amazon warehouse with All West Tours on this 

El Dorado Travelers Senior Activities Program. On January 21 from 8:30 a.m.- 

3 p.m., participants will visit the warehouse and enjoy lunch after. To secure your 

spot, call 530-621-6255. 

[ PEOPLE & PLACES 

IN THE NEWS ] 

The Folsom City Council 

selected Sarah Aquino as mayor and 

Ernie Sheldon as vice mayor at the 

December 10 City Council meeting. 

Aquino was elected to the Folsom City 

Council in 2018 and also serves on the 

Citizens’ Advisory Committee for 

Folsom State Prison and California 

State Prison, Sacramento. Sheldon 

is a 34-year resident of Folsom who 

is well-known for his extensive 

service to the community. 

Pacific Workplaces, a San Franciscobased 

coworking company, is opening 

a location in Roseville. The space will 

have on-site stafff and a locally based 

answering center for those leasing. 

Congrats to the Roseville Area 

Chamber of Commerce for 

being awarded a prestigious five-Star 

accreditation by the U.S. Chamber 

of Commerce for their sound 

policies, effective organizational 

procedures, and positive impact on 

the community. In order to receive 

Accreditation, a chamber must meet 

American River Conservancy photo courtesy of Katy Brown. Other photos courtesy of its respective company or organization. 


minimum standards in their operations 

and programs, including areas of 

governance, government affairs, and 

technology; Roseville Area Chamber 

received perfect scores in six of the 

nine sections and is the only five-star 

chamber in Northern California. 

and Advocacy Award for their demonstration of increasing the district’s visibility 

with the public, legislature, and other key stakeholders in the community. 

Congrats to the graduates 

of Greater Folsom 

Partnership’s 

Leadership Folsom 2019, 

an eight-month program 

that examines how to build 

and maintain a vibrant 

community. For more 

info, visit folsomchamber. 

com/memberresources/education/ 

leadership-folsom. 

Greater Folsom Partnership photo by Menka Belgal. Other photos courtesy of their respective companies or organizations. 

Ryan Sumida completed his Eagle 

Scout project, which consisted of 

installing a pathway using decomposed 

granite and flagstones and building 

a bench for Golden Hills School’s 

learning garden in El Dorado Hills. 

The 13-year-old received advice from 

local landscaper Dick Welch from 

Ponderosa Landscaping and 

help from more than 25 people. 

After 32 years of friendly competition, 

Morningside Florist has acquired 

Roses & Bows Florist. Since its 

inception in 1987, Morningside has 

provided flowers for birthdays, 

anniversaries, weddings, funerals, 

and other occasions. All business will 

be conducted from Morningside’s 

location at 11170 Sun Center Drive, 

Suite 110, in Rancho Cordova. 

Placer Community Foundation 

granted $5,000 to the Downtown 

Lincoln Association to support 

revitalization efforts. Gifts came 

from the Community Needs Fund 

and the Elizabeth M. Jansen Fund. 

Congrats to El Dorado Hills 

Community Services District 

for being honored with the 2019 

Exceptional Public Outreach 

JANUARY 2020 | stylemg.com 15 

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What’s Up? 

[ ARTS & CULTURE ] 

Elly Award-winning Fairytale 

Town Troupers are 

holding auditions on 

January 27 for two shows this 

season. The program is open to 

youth ages 5-18, and no theatrical 

experience is required. Audition 

appointments are required. 

For more info, email mrlee@ 

fairytaletown.org. 

Starting January 14, Blue Line 

Arts is offering Petite Picasso classes. The six-week session 

is designed for ages 4-6 to explore their own creativity and 

imagination using different art materials, such as acrylic 

paint, watercolors, printmaking, and more. Each week, from 11 

a.m.-noon, the class will feature a different themed art project. 

To register, visit bluelinearts.org/event/petit-picassos. 

From January 16-March 5, the 

Gallery at 48 Natoma is 

hosting Mid-California 

Highlights: From 

the Sierra to the Sea, an 

exhibit featuring painting and 

sculptures from the California 

Art Club that highlight our 

Gold Rush by Paul Kratter 

state’s beauty. 

Starting January 8 and running for 12 weeks, Rocklin 

Community Theatre is offering a Musical Theatre 

Dance Class for ages 8-15 where students will learn original 

Broadway choreography from all styles of musical theatre, 

such as ballet and jazz. Space is limited; to register, visit 

rocklintheatre.org/auditions. 

[ NEW & COMING SOON ] 

Locally based fitness 

studio, Climb Society— 

featuring Summit Power 

Tower machines for a 

full-body, low-impact 

climbing workout that 

encompasses strength 

training, endurance, 

agility, and overall 

health—has opened 

at 2750 East Bidwell 

Street, Suite 150, in 

Folsom’s Broadstone 

Marketplace. The stateof-the-art 

studio offers 

seven different class 

variations, in addition to 

cryotherapy services. 

Prospector’s Plaza in 

Placerville is slated to 

receive a makeover this year, including new lighting, landscaping, 

paving, and building façades. A Target is also scheduled to open, 

in addition to several other retail stores, including Mattress 

Firm and Bath & Body Works. The 243,000-square-foot 

shopping center is located off Missouri Flat Road and is one of 

the largest in El Dorado County. 

Row House—a rowing studio with locations across the U.S., 

including one in Folsom, gives a 45-minute, calorie-burning, fullbody 

workout in an inclusive environment—and is opening a 

location in Roseville at 1911 Douglas Boulevard. 

[ FOOD & DRINK ] 

Fenton Herriott Vineyards—a family-owned winery with 

a long-standing tasting room in Placerville—is taking over the 

Underground Tasting Room in Old Sacramento (900 Second 

Street), which currently sells tastings, bottles, and glasses from 

Rendez-vous Winery and Twisted Twig Winery. 

VibesUP is opening a new restaurant, Enchanted Forest, on 

Main Street in Downtown Placerville. The Celtic-themed spot is slated 

to open this summer next door to VibesUP and will feature fondue, 

crêpes, pizza, and more. 

If you’ve never tried wine directly from the barrel, Holly’s Hill 

Vineyard is giving you the chance on January 18-19 from 11 a.m.-4 

p.m. Winemakers Carrie and Josh will guide you through the 2019 

Patriarche components (Mourvedre, Syrah, Grenache and Counoise) 

from the barrel and the 2018 Patriarche (bottled but not released). 

Cameron Park’s Farmer’s Delicatessen and Bakery—a scratch 

kitchen known for their Hungarian and Romanian specialties, 

including made-to-order sandwiches on artisan breads, baked 

goods (many vegan and sugar- or gluten-free), soups, salads, 

locally roasted coffee, and more—has new hours: Tuesday thru 

Sunday from 7 a.m.-2:30 p.m. 

Claimstake Brewing Co. is slated to be the new concessionaire 

for Cordova Golf Course. The 1,000-square-foot space, plus an 

outdoor seating area, will serve burgers, sandwiches, brunch fare, 

and beer. 

Lemon Tart from Farmer’s 

Delicatessen and Bakery 

Fairytale Town photo courtesy of Kelsey Ladd Stobener. Farmer’s Delicatessen and Bakery photp by Dante Fontana. Climb Society photo courtesy of Climb Society. Gallery at 48 Natoma 

image Gold Rush, oil by Paul Kratter. 


’19 

stylemg.com

GET TO KNOW 

Jennifer Kirk 

Jennifer Kirk may be no stranger to 

appearing on TV, but her business 

started with smaller ambitions. “We had 

Chihuahuas and our daughters enjoyed 

dressing [them] up; then the idea came to 

start offering something for dog lovers.” 

That something turned into Posh 

Puppy Boutique, a luxury retailer of 

canine products with a brick and mortar 

in Rocklin and an online store. Kirk has 

been a dog lover since birth and a Rocklin 

resident since 1972. ”I’m a productive 

member of our community and give back 

wherever I can,” she says, which probably 

explains why she jumped at the chance 

to get involved with the Vanderpump 

Dog Foundation, a nonprofit run by Lisa 

Vanderpump of The Real Housewives of 

Beverly Hills. 

The two became friendly when 

Posh Puppy Boutique started stocking 

the organization’s dog accessories. 

Kirk instantly took an interest in 

the nonprofit’s mission to end 

dog overpopulation, neglect, and 

international abuse, specifically around 

China’s Yulin Dog Meat Festival. 

In 2016, Kirk assisted Vanderpump 

with the fundraising and opening of the 

organization’s headquarters: Vanderpump 

Dogs in Los Angeles—an adoption center, 

pup boutique, and groom and glam center, 

complete with blueberry facials. Kirk is 

still involved with the center, which just 

helped its thousandth pup find a forever 

home. “We just adopted two dogs from 

there ourselves!” she says. 

—Suzie Dundas 

Q&A 

What advice would you give to 

your younger self? 

Focus on the future and don’t 

worry what others think of you. If you make 

mistakes, learn from them and move on! 

What’s your biggest pet peeve? 

Being late. I was always taught that “to be early 

is to be on time; to be on time is to be late.” 

Are you high- or low-maintenance? 

I feel like I’m low-maintenance, but my husband 

would say otherwise. 

What comes to you naturally? 

Working. 

What are you most proud of? 

How far I’ve come in my life and the obstacles 

I’ve conquered. 

Favorite humanitarian cause? 

Dog rescues. 

Best words of wisdom you’ve received? 

Don’t ever burn a bridge, even if you think 

you’ll never cross it again. Sometimes those 

bridges come up later in life under different 

circumstances. 

Favorites 

ESCAPE: Cabo San Lucas 

GUILTY PLEASURE: 

Margaritas 

MEAL IN TOWN: The Chef’s 

Table 

LOCAL LANDMARK: Quarry 

Park 

FAVORITE MEMORY: Going 

to Taylor’s for ice cream as 

a child 

MOVIE: The Breakfast Club 

MUSICIAN/BAND: Toby Keith 

PLACE TO BUY A GIFT, 

LOCALLY: Bayabelle Boutique 

LOCAL NONPROFIT: RRUFF 

Dog Park 

Photos by Dante Fontana. 


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You’ve tried, and mastered, yoga. 

But have you done it while flying? 

Group Effect Fitness Studio in 

Roseville teaches Aerial Silk Yoga 

where you get to hang by your 

hands, feet, and even upside 

down from silk hammocks. With 

gravity-defying poses, you’ll 

build strength and flexibility 

while releasing tension and 

focusing your mind. Meant 

for all levels; ready, set, fly! 

groupeffectfitness.com 

For a butt kicking yet exhilarating 

workout, look for Buti Yoga 

the 

10 

spot 

Wacky Workouts 

By Tara Mendanha 

Get fit and have fun doing so with one of these 

out-of-the-box workouts that are anything but 

ordinary. Ready, set, sweat! 

Who here has fantasized about 

being on American Ninja Warrior? If 

you’re an aspiring warrior, or if you 

love a good challenge, head to THE 

STUDIO Martial Arts & Fitness 

in Roseville for their Adult Ninja 

Obstacle Course Fitness class. 

They’ve got the works—warped 

wall, salmon ladder, pegboard, 

inverted monkey bars, zip line, 

spider wall, and much more. 

trainatthestudio.com 

classes near you. A combination 

of yoga, jump training, and tribal 

dance, this calorie-scorching, 

gravity-defying workout will 

free your most primal self 

while also sculpting and toning 

deep abdominal muscles and 

strengthening the body from 

the inside out. Complete with 

heart-thumping, soul-stirring 

music, this workout will liberate 

the body and mind. Find a class 

at Zuda Yoga (Folsom and 

Roseville) and MomentOM Yoga 

(Roseville). zudayogaeast.com; 

momentom108.com 

You may not have thought of 

Hip Hop as a workout, but it 

happens to be a great form of 

cardiovascular exercise that 

gets the heart pumping with 

fast-paced moves and upbeat 

music. This entertaining and 

sociable activity relies on the 

tempo and rhythm of hip hop 

music, and Dance Elite All Stars 

in Rocklin offers classes for all 

ages where you can pop, lock, 

break, and groove to the beat. 

danceeliteallstars.com 

Parkour involves 

running, jumping 

(often from 

a height), 

climbing, 

vaulting, and 

acrobatics. 

Between rock 

climbing, gymnastics, 

and martial arts, it’s considered 

a functional fitness modality 

and is ideal for the thrill-seeker. 

Free Flow Academy in Rocklin 

offers Parkour classes for all ages, 

and they’ve got all the 

equipment and obstacles 

required for this playful 

yet skillful sport. 

freeflowacademy.com 

How good are your jazz hands? 

Actually, it doesn’t matter if 

you’re considering Jazzercise. 

Fuse cardio, resistance training, 

Pilates, yoga, kickboxing, and 

modern dance together, pair it 

with upbeat music, and you have 

yourself a fulfilling, fun workout. 

There are even variations with 

HIIT and kickboxing, in case you 

want to switch things up. Classes 

are held at Hawkins School 

of Performing Arts (Folsom) 

and Urban Sprawl Fitness (El 

Dorado Hills). hawkinsschool.com; 

urbansprawlfitness.com 

Blow off some steam while 

the kids burn some energy 

at Roseville’s Rockin’ Jump 

Trampoline Park. This super 

fun hangout has a jump 

arena, dodgeball, slam-dunk 

zone, climbing wall, and more. 

Trampolines are not just for 

kids; bring out your inner child 

with this moderate-to-vigorous 

workout that has the same 

physical effects as playing a sport 

There’s 

no fitness 

like pole 

fitness and there’s 

no people like pole 

people. They are, after 

all, having fun, making 

friends, and spicing up 

their fitness routine—and 

life. Tone, tighten, and 

increase flexibility as well 

as your self-confidence 

with the graceful and 

sensual movement of 

a Pole Fitness class at 

Vertical Fitness Studio 

in Roseville. Fit for every 

body type and fitness level, 

they guarantee something 

fun, sexy, and memorable. 

verticalfitnessstudio.com 

like basketball or football; plus, 

the adrenalin rush you get will 

keep you hopped up all day long. 

rockinjump.com/roseville 

Straightforward spin classes are 

passé. It’s time to graduate to 

fitRIDE El Dorado Hills’ strengthbased 

fitCORE class that’ll push 

you to new heights. This full-body 

workout uses TRX Suspension 

Trainers and your body weight 

to develop strength, balance, 

flexibility, and core stability. 

Power through multiple sets—all 

set to specific times—and feel 

the burn like never before. Think 

you’ve got what it takes? Prove it! 

fitridestudio.com 

I’m dreaming of warm, sunshine-filled days and, more 

importantly, of Spotted Dog Yoga’s SUP DOG Paddle 

Board Yoga starting in April. Combining a vinyasa yoga 

practice with paddleboards at the Folsom Aquatic Center 

or Vista del LagoHigh School pool, this unique workout 

will leave you energized. If you thought yoga on land was 

challenging, wait till you’re afloat. This is one workout you 

won’t want to miss come springtime. spotteddogyoga.com 

Vertical Fitness photo by T.Voye Photography. Other photos courtesy of their respective companies or organizations. 


FOLSOM 

HISTORIC 

DISTRICT 

Join us 

for 

Sacramento Children’s Home Guild 

22 nd Annual Crab Feed with Silent and Live Auction 

Saturday, February 22, 2020 

at the Folsom Community Center 

52 Natoma Street, Folsom, CA 

Event details: 

$60 per person ($30 tax deductible) 

Fresh Crab/Salad/Pasta/Dessert 

Live and Silent Auctions 

Doors Open at 5:00pm/Dinner at 6:30pm 

Proceeds to benefit the Sacramento Children’s Home 

Online ticket sales 

www.kidshome.org/events 

Sponsorship and ticket questions 

Ann Checkley 916.290.8203 

media sponsor 

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Heckle Alehouse and Eatery, Historic Folsom Station, Folsom History Museum, Indie Salon, Karen’s Bakery, Lakeside Church, Marly and Moo, Not Too Shabby, 

Print Project Managers, Q’bole! Mexican Cucina and Cantina, R.E.Y. Engineers, SMUD, Snooks Candies and Chocolate Factory, Steele Financial Partners, 

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SPONSOR

Take a Hike 

CA STATE PARKS ANNUAL PASS 101 

BY EMILY PETER 

CALIFORNIA EXPLORER VEHICLE 

DAY USE ANNUAL PASS $195 

Honored by most parks throughout 

the state that are operated by 

California State Parks and charge a 

vehicle day use fee. 

GOLDEN POPPY VEHICLE DAY USE 

ANNUAL PASS $125 

Honored by many popular parks, 

especially those in the redwood 

region, and most state reservoirs. 

ask the experts 

Q: WHAT’S DIM SUM? 

A: Typically, when one thinks 

of “dim sum” they envision the 

traditional Chinese dim sum, which 

includes pushcarts and steamer 

baskets with a variety of dumplings 

and steamed buns served with 

tea. However, depending on your 

interpretation, dim sum literally 

translates to “little hearts” or “touch 

of the heart.” Similar to appetizers 

or Spanish tapas, the concept of 

dim sum is a meal of small plates 

with bite-sized food that is shared, 

so everyone can try a variety of 

tastes. No matter how you choose 

to enjoy dim sum, it should always 

be enjoyed with good conversation 

and good company. 

—Lina Fat, Culinary Director 

Fat’s Asia Bistro 

1500 Eureka Road, Roseville, 916- 787- 

3287; 2585 Iron Point Road, Folsom, 

916-983-1133, fatsasiabistro.com 

NOTE: Sadly, Lina Fat, the matriarch of 

the Fat Family Restaurant Group, passed 

away at the age of 81 on November 25. 

We would like to express our deepest 

condolences to her family. 

From beaches and oceans to 

trees and mountains, the 

California State Parks system 

boasts gorgeous locales for all 

adventurers. If you’re a frequent 

visitor to them, an annual 

pass may be a good investment. All can be 

purchased throughout the year and are valid 

for 12 months from the month purchased. 

Left: Auburn State Recreation Area 

(photo by Joshua Rodgers, @cloudsinajar) 

Right: Auburn State Recreation Area 

(photo by Elliott Geneste de Besme, @elliottgeneste) 

Do you have a favorite trail in the region 

you’d like to see featured? Tell us all about 

it at info@stylemg.com. 

TAHOE REGIONAL VEHICLE DAY USE 

$75 

Perfect for those who frequent the 

gem of our state, Lake Tahoe, and 

includes popular spots including 

D.L. Bliss State Park, Emerald Bay 

State Park, and Kings Beach State 

Recreation Area. 

OHV VEHICLE DAY USE ANNUAL PASS $50 

Valid for passenger vehicles with a capacity 

of nine persons or less designated as Off- 

Highway Vehicle (OHV) units at all state 

operated Off-Highway Motor Vehicle 

Recreation (OHMVR) areas where vehicle 

day use fees are collected. 

HISTORIAN PASSPORT DAY USE 

ADMISSION ANNUAL PASS $50 

Provides unlimited entry for up to four persons 

to many State Historic Parks that charge a perperson 

fee or vehicle day use fee. 

Passes can be purchased online at store.parks. 

ca.gov/park-passes, by calling 866-417-2757, or 

by visiting the park pass Sales Office located at 

1416 9th Street, Room 116, Sacramento. 

FOR MORE INFO ON PASSES AND TO SEE ALL AVAILABLE 

OPTIONS, VISIT PARKS.CA.GOV/?PAGE_ID=1049. 

Q: WHAT ARE SOME WAYS TO 

GET A PUPPY ACCLIMATED TO A 

NEW HOME? 

A: If you’re preparing for a new 

pup, take or send a small blanket 

to the breeder to use with Mom 

and her babies. When you bring 

your puppy home, the smells on 

the blanket will be familiar and 

comforting. With all new pets, it’s 

best to take things slowly so as 

not to overwhelm them. Let them 

explore at their own pace, and be 

sure you have a comfy bed/safe 

spot for them. Also, most pets like 

a routine, so start right away to 

be consistent about feeding time, 

potty breaks, exercise, and sleep. 

Remember: It’s all about patience 

and love; over time, your pet 

will adjust and become a happy 

member of your family. 

—Melisse LeWeck, Store Manager 

The Doggie Bag 

1070 Pleasant Grove Boulevard, 

Roseville, 916-789-9663, thedoggiebag. 

com 


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Giving Back 

Art of Living 

Foundation 

A Breath of Fresh Air 

by LINDA HOLDERNESS 

photos by DANTE FONTANA 


Twenty years ago, in college, Deepak Gilra remembers, “I suffered.” 

Away from his family, juggling the stresses of a tough curriculum, 

he recalls, “I snapped at people all the time, usually for no reason.” 

Eventually, Gilra developed arthritis and took several pills a day to 

lessen the pain. About the same time, Annelies Richmond was hurting, too. A 

ballerina with the Metropolitan Opera in New York City, she tried yoga to nurse 

her injuries and endured hours of stage fright before each performance. Today, 

the temper tantrums are gone, the pills are absent, and the anxiety is a distant 

memory. Both Gilra and Richmond discovered, and now lead, a different path to 

well-being: The Art of Living Happiness Program. 

Founded in 1981 by Sri Sri Ravi Shankar, the Art of Living Foundation 

is a humanitarian nonprofit operating in more than 155 countries. The 

foundation’s Happiness Program, with local centers in Folsom, Sacramento, 

and Roseville, teaches rhythmic breathing exercises and deep meditation, 

along with guided yoga, to help reduce stress and heal the mind and body. 

“These are proven techniques that help manage your mind and emotions,” 

Gilra says. “The mind is all over the place. It goes to past anger and regrets 

and worries about the future, but the present is where you are most 

productive. These techniques help you get there.” 

The basic program is a nine-hour weekend course from Friday to Sunday. 

By the end of the three days, Richmond says, participants are able to slip into 

a deep state of meditation. Anyone can do it, even people who think they 

can’t. The result? Program graduates report less stress, anxiety, restlessness, 

sleeplessness, even depression. In their place are greater mental stamina and 

focus, more energy, a feeling of well-being, and a positive state of mind. Studies 

seem to support the claims. The Art of Living website cites research showing 

clinical depression reduced by 67% and clinical anxiety by 41%. In various studies, 

beta wave brain activity increased significantly, correlating with heightened 

alertness and mental focus, and the immune system strengthened. Even overall 

cholesterol, triglyceride, and blood pressure levels dropped. 

Gilra credits the increased circulation of deep breathing with curing his 

arthritis and eliminating chronic anger. “The first few weeks after learning the 

program,” he says, “were blissful.” He has no doubt the techniques can help 

everyone. “We breathe 10,000 liters of air a day. Using our breath effectively 

is a powerful tool that can do wonders. It’s so fulfilling to see the effect these 

techniques have on people.” 

The Folsom center, where Gilra teaches, offers one fee-based Happiness 

Program weekend a month and two free preview sessions each week. Alumni 

can join advanced sessions and Meetups or download apps to keep up their 

practice. The program also accepts children as young as eight who work in 

same-age groups. The benefits to kids, Gilra says, include helping them learn to 

focus and make good life choices. 

artofliving.org 

JANUARY 2020 | stylemg.com 25

Outtakes 

1 

TWIN LAKES GALA 2019 

Lakeside Church, Folsomn 

NOVEMBER 8 

Twin Lakes Food Bank’s annual gala surpassed 

previous records for both attendance (360 people) 

and funds raised ($128,000). The evening featured 

a live auction, dinner and dessert, local wine, and 

more. Proceeds benefited the food bank’s mission of 

ensuring every individual who comes through their 

doors has access to adequate and nutritious food. 

2 3 4 

PHOTOS COURTESY OF IAN B. CORNELL 

1. Rosario Rodriguez, Josh Hoover, Nicole Hoover, Dawn 

Johnson, Kerri Howell, Lisa Tuter, Tanya Morales, Dianna Laney, 

and Adrian Blanco 

2. Lisa Tuter, executive director of Twin Lakes Food Bank with 

City of Folsom Mayor Kerri Howell 

3. Gala 2019 event organizer Celeste Petersen and Kellie McNair 

4. Auctioneer Freddie Silveria 

5. Lisa Tuter, Josh Hoover, and Nicole Hoover 

6. Ashley Knaub and Michele Cordoba 

7. Tracy Klockenbrink and Jeanette Bradley 

8. Jenny Jakins, Tammy Simmons, Sharon Bane, and Gloria 

Thornton 

5 

6 7 

8 

CAMERON PARK FALL FESTIVAL 

Cameron Park Lake 

OCTOBER 18 

Families enjoyed vendors, carnival games, crafts, 

hayrides, face painting, a costume parade, and more 

at this annual afternoon of Halloween-themed fun. 

PHOTOS COURTESY OF ALYSSA KIMBALL 


19TH ANNUAL WAYNE SPENCE 

FOLSOM VETERANS DAY PARADE 

Folsom 

NOVEMBER 11 

This year’s parade lineup included more than 2,800 

participants with marching bands, floats, classic 

cars, horseback riders, color guards, and a variety of 

community groups. The parade finished at Folsom 

City Lions Park with a brief ceremony to honor local 

veterans at the Veterans Memorial. 

PHOTOS COURTESY OF FOLSOM PARKS & RECREATION DEPARTMENT 

ROCKLIN MINI MAKER FAIRE 

Sierra College, Rocklin 

OCTOBER 12 

Showcasing both established and emerging local 

makers, this family-friendly celebration included 

rockets and robots, digital fabrication, DIY science 

and technology, urban farming and sustainability, 

alternative energy, bicycles, and handmade crafts, 

plus music, local food, and educational workshops 

and installations. 

PHOTOS COURTESY OF THE CITY OF ROCKLIN 

IF YOU KNOW OF ANY EVENTS HAPPENING IN THE AREA, OR HAVE PHOTOS 

YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@ 

STYLEMG.COM. FOR MORE OUTTAKES PHOTOS, VISIT STYLEMG.COM. JANUARY 2020 | stylemg.com 27

GREAT SHOWS. UP 

A “gut-busting hit” (NY Times) 

hilariously blends Monty Python and 

Sherlock Holmes. It’s opening night: 

the leading lady is unconscious 

and the corpse can’t play dead. 

Four shows. 

TUE–WED JAN 28–29 

MARK HUMMEL’S 

SUPERSTARS OF THE BLUES 

HARMONICA BLOWOUT 

Featuring Magic Dick, Lee Oskar and Jerry Portnoy. 

FRI JAN 10 

ART 

GARFUNKEL 

TUE JAN 14 

SOLD OUT 

RUSSIAN 

NATIONAL 

BALLET 

“A cut above many of its rivals” 

(Washington Post). The company of 

50 returns to perform Swan Lake and 

The Sleeping Beauty (two shows). 

WED–THU JAN 22 –23 

KEOLA BEAMER 

& JEFF PETERSON 

WITH MOANALANI BEAMER 

“There’s no better slack key player than 

Beamer” (Willie Nelson). With two-time 

Grammy winner Jeff Peterson and 

dancer Moanalani Beamer. 

SUN JAN 12

CLOSE. IN FOLSOM! 

This loving tribute to 

the Oscar-winning film 

won four Tonys, including 

choreography. Music by the 

Gershwins (“I Got Rhythm,” 

“‘S Wonderful”). Five shows. 

THU–SAT 

JAN 30–FEB 1 

KEYBOARD CONVERSATIONS ® 

WITH JEFFREY SIEGEL 

THE GLORY 

OF BACH 

SAT JAN 11 

NATIONAL GEOGRAPHIC LIVE 

STEVE WINTER: ON 

THE TRAIL OF BIG CATS 

A voyage around the world with a 

Wildlife Photographer of the Year. 

FRI JAN 17 

MYSTERY SCIENCE 

THEATER 3000 LIVE 

THE GREAT CHEESY MOVIE CIRCUS TOUR 

Show creator Joel Hodgson is on his final live 

tour — he’ll riff with three robots over two 

cheesy films. “…the hippest, deepest satire 

of the generation” (LA Times). 

TUE JAN 21 

916-608-6888 

HarrisCenter.net 

BEAUTIFUL-THE CAROLE 

KING MUSICAL 

The inspiring true story. 

FRI–SUN JAN 24–26 

TICKETS GOING FAST!

Arts & Entertainment 

A Hoppy Occasion 

Enjoy a night of unlimited 

beer tastings from over 

35 of the region’s top 

breweries, food samples 

from local chefs, and a 

silent auction featuring 

art donated by the 

participating breweries. 

Event proceeds and 100% 

of funds raised from the 

art auction will benefit 

Make-A-Wish Northeastern 

& Central California and 

Northern Nevada. The 

event begins at 5:30 p.m. 

at McClellan Conference 

Center. 

Art of Beer 

Invitational 

January 24 

artofbeerinvitational.com 

Plus 

25+ THINGS TO DO 

THIS MONTH 

SPOTLIGHT ON 

IRENE YESLEY 

Photo by Suha Musallam 


| arts & entertainment | 

JANUARY 

January is National 

Month 

NOTABLE 

CALENDAR 

By Tara Harbert 

1 

Folsom Historic District’s 

Magical Ice Rink. Lace up your 

skates and indulge in some 

nostalgic winter fun with family 

and friends at this seasonal ice 

rink. Open daily from 10 a.m.-9:30 

p.m. folsomicerink.com 

(THROUGH 20) 

3 

David Crosby: Remember My 

Name. This revealing yet inspiring 

documentary explores the life and 

creative renaissance of music icon 

David Crosby. The deeply personal 

story, filled with music, will speak 

to loyal fans and legions of new 

ones. The show begins at 7 p.m. 

at the Auburn State Theatre. 

livefromauburn.com 

4 

New Year’s Duathlon and 5K Run/ 

Walk. Compete in Total Body Fitness’ 

two-mile run and 6.5-mile bike race, 

or 5K run/walk beginning and ending 

at Granite Beach at Folsom Lake. 

Proceeds support Maria & Joseph’s 

Ministry for the Poor. The 5K starts at 

8 a.m., and the duathlon starts at 9 

a.m. totalbodyfitness.com/site/race/ 

ny-duathlon-2020 

Los Lobos 45th Anniversary Tour. 

Join Los Lobos at the Harris Center 

beginning at 8 p.m., as they play hits 

from the past and new material for 

an acoustic and full-electric concert 

celebrating their 45th anniversary. 

harriscenter.net 

5 

Fox Whole Family Foundation 

Bowling Classic. Sacramento 

Los Lobos 45th Anniversary Tour 

HAPPENINGS 

1 New Year’s Day 

20 Martin 

Luther King 

Jr. Day 

Kings’ point guard De’Aaron Fox 

and his teammates are hosting a 

fundraiser in honor of his mother, 

a breast cancer survivor, at Strikes 

Unlimited in Rocklin. Check-in 

begins at 3:30 p.m.; event fee 

includes two hours of bowling, 

an event shirt, goody bag, 

group photo, and refreshments. 

facebook.com/foxwholefamily 

MLK Day illustration © anita. Other photos courtesy of their respective companies or organizations. 


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Facebook: Precision Dental Group, 

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Instagram: precisiondental_esteinbrecher


Shen Yun Performing Arts 

7 

Shen Yun Performing Arts. 

Through the universal language 

of music and dance, Shen Yun 

weaves a wondrous tapestry of 

heavenly realms, ancient legends, 

and modern heroic tales, taking 

you on a journey through 5,000 

years of civilization. Show times 

are 2 p.m. and 7 p.m. at the Harris 

Center. harriscenter.net 

8 

Girls Night: The Musical. This 

touching and hilarious tell-it-likeit-is 

musical at the Harris Center 

takes the audience on a journey 

into the lives of a group of female 

friends and features some of the 

most popular hit songs of the ’80s 

and ’90s. harriscenter.net 

9 

Kids Helping Kids Presents 

Signature Gala Concert and 

Silent Auction. This annual event 

includes a musical performance 

by Wilder Woods and a premium 

silent auction. All proceeds 

benefit Kids Helping Kids, a local 

nonprofit that’s entirely run by 

high school juniors and seniors 

and dedicated to investing in the 

lives of children in need. The silent 

auction begins at 6 p.m., and the 

concert at 7 p.m. harriscenter.net 

11 

Creative Vision Boards for 

Women Veterans. Blue Line Arts 

invites all women veterans to 

build up their creative confidence 

by learning skills in collage, color 

play, mark making, composition, 

and mixed media techniques such 

as layering, stamps, and different 

adhesives. Gloria Rill will kickoff 

the free workshop at 11:30 

a.m. with a brief introduction 

to the therapeutic benefits of 

creating art before the hands-on 

portion. All skill levels welcome. 

bluelinearts.org/event/creativevision-boards-for-women-veterans 

IPA Trail Runs. Pick from a 5K 

or 12K route, both along the 

shoreline of Folsom Lake, at 

these challenging trail runs. Each 

runner receives a custom pint 

glass and a chance to fill it with 

local craft brew after the race, 

plus food, awards three-deep in 

each division, and raffle prizes. 

totalbodyfitness.com/site/race/ipabeer-trail-runs-2020 

14 

Art Garfunkel in Close-Up. Don’t 

miss Art Garfunkel—the singer 

who’s made a mark on the music 

world as both a solo artist and 

half of the unrivaled Simon & 

Garfunkel (“Bridge Over Troubled 

Water,” “Mrs. Robinson,” “The 

Boxer” and many more)—live at 

the Harris Center. harriscenter.net 

16 

Wild and Scenic Film Festival. 

Watch over 100 environmental 

and activist film screenings— 

including world premieres—along 

with activist workshops, music, 

art, and opportunities to meet 

filmmakers and special guests 

Photos courtesy of their respective companies or organiztaions. 


Wild and Scenic Film Festival 

DINING 

BOUTIQUES 

IMAX THEATER 

EVENTS & NIGHTLIFE 

PREMIER HOTEL 

throughout historic Nevada City and Grass Valley at this annual, multi-day 

event. wildandscenicfilmfestival.org 

(THROUGH 20) 

The Beatles White Album Live in Concert. This is your chance to witness one 

of the greatest pages in Beatles history live. With more than 40 professional 

musicians taking the stage, the entire White Album will unfold before you 

from start to finish. The show begins at 7 p.m. and benefits Sacramento 

Preparatory Music Academy. harriscenter.net 

17 

Thrive Unleashed Conference. This two-day conference at Bayside Church 

Granite Bay connects high school and middle school students from all over 

Northern California and is filled with worship, challenging speakers, and 

learning about how to have a deeper faith. thriveconference.org/unleashed 

(THROUGH 18) 

National Geographic Live: Steve Winter. Join “Wildlife Photographer of the 

Year” Steve Winter, whose mission is to share the beauty of big cats while 

working to save them, on his voyage around the world. He’ll share both 

dangerous and lighter moments: from getting stuck in quicksand, to mishaps 

with remote-controlled cameras. harriscenter.net 

A DEVELOPMENT BY 

National Geographic Live: Steve Winter 

Photos courtesy of their respective companies or organiztaions. 

NOW OPEN 


Thai Paradise 

Brickyard Counter and Bar 

COMING SOON 

Omega Nine 

Child Enrichment Center 

VISIT OUR WEBSITE FOR EVENT DETAILS 

AND MONTHLY PROMOTIONS 



18 

Folsom Lake Lions Club Crab Feed. 

Head to the Folsom Community 

Center at 6 p.m. and enjoy cracked 

crab, shrimp, salad, pasta, bread, 

dessert, and no-host cocktails. 

Proceeds support the club’s various 

causes, including the Folsom Vision 

Project and the Folsom Public 

Library. folsomlionscrabfeed.com 

Bhaskar's Arts Academy Annual 

Recital 2020. From India's Tamil 

Nadu to Singapore and now Folsom, 

the Bhaskar family is bringing 

the most exquisite dance form of 

classical Bharata Natyam to the 

Harris Center at 3 p.m. The timeless 

choreography will dazzle the senses 

with a dance drama that appeals to 

all ages and cultures. harriscenter.net 

Curious George: The Golden 

Meatball. Audiences of all ages 

are invited to this adventure-filled 

performance by Roseville Theatre 

Arts Academy featuring everyone's 

favorite mischievous monkey and 

his friend in the yellow hat singing 

and dancing up a storm. Shows 

are Saturdays and Sundays at 11 

a.m. with a 2 p.m. Sunday matinee. 

rosevilletheatreartsacademy.com 

(THROUGH 26) 

Art and Wine with Something 

MORE. From 6-9 p.m. in the 

main building at the El Dorado 

County Fairgrounds, Mother 

Lode Rehabilitation Enterprises 

(MORE) invites you to enjoy some 

of the best local art, food, wine 

and microbrews, plus raffles and 

auctions. Proceeds benefit adults 

with developmental disabilities. 

morerehab.org/events 

22 

It’s in the Bag. This designer purse 

fundraiser from 6-8:30 p.m. at the 

Blue Goose Event Center benefits 

women’s education projects 

and is hosted by Soroptimist 

International (SI) of Loomis 

Basin. Tickets include dinner, 

bottled water, table games, and 

door prizes; alcoholic beverages 

and purse raffle tickets are sold 

separately. soroptimistloomis.com 

24 

Comfort Food Cook-Off. Principals, 

teachers, and parents representing 

every elementary and middle 

school in the Roseville City School 

District are competing in this 

second annual cook-off benefiting 

music education. Come and try 

the delicious creations from each 

school and vote for your favorite 

from 6:30-9 p.m. at BMR NAPA 

AutoCare. rcsdfoundation.org/ 

comfort-food-cookoff 

Beautiful: The Carole King Musical. 

This jukebox musical with a book 

by Douglas McGrath tells the story 

of the early life and career of Carole 

King, using songs that she wrote, 

often together with Gerry Goffin, 

and other contemporary songs. 

Show times vary. harriscenter.net 

(THROUGH 26) 

Folsom Jazz Festival. Don’t miss 

the largest jazz competition in 

California, where over 100 middle 

school and high school jazz bands, 

vocal jazz choirs, and jazz combos 

from California and Nevada 

compete. folsommusic.org 

(THROUGH 25) 

Comfort Food Cook-Off 

25 

Gumby Trail Runs. Participate in 

this run-bike-run (two-mile run, 

six-mile bike ride, and two-mile 

run) along Folsom’s scenic trails. 

Each athlete will get a Total Body 

Fitness racing beanie, athlete 

goodie bag, post-race meal, and 

athlete massage. Relay teams of 

one cyclist and one runner are 

allowed, and the race starts at 10 

a.m. totalbodyfitness.com/site/ 

race/gumby-5k-10k-2020 

31 

The Nell & Jim Band. Beginning 

at 8 p.m. at the Harris Center, 

listen to genre-busting artists 

and joyful music infused with 

folk, bluegrass, Americana, roots, 

swing, jazz, and blues. Featuring 

Nell Robinson on flute and vocals, 

Jim Nunally on guitar and vocals, 

Jim Kerwin on bass fiddle, Alex 

Aspinall on percussion, and 

Rob Reich on accordion and 

keyboards, this is truly an all-star 

band. harriscenter.net 

Beautiful: The Carole King Musical 

A Chocolate Affair 

SAVE THE DATE: 

FEBRUARY 

8 

A Chocolate Affair. 

Celebrating their 22nd 

year, Soroptimist International 

of Placerville is presenting a 

fun-filled evening of wine, beer, 

and chocolate tasting from 

6-9:30 p.m. at the El Dorado 

County Fairgrounds. Proceeds 

benefit local educational 

scholarships, awards, and other 

community service projects. 

chocolate-affair.com 

A Chcolate Affair photo courtesy of Robin Rogers. Other photos courtesy of their respective companies or organizations. 


Escape to Tranquility 

Welcome to a renewed and peaceful world. 

Where a restorative touch transforms your mind and body. 

Welcome to Asante Spa. 

JANUARY SPECIALS 

50-Minute Full Body Massage 

Therapeutic $75 (usually $95) • Deep Tissue $85 (usually $105) 

Rejuvenating LED Facial 

LED Facials increase collagen and tissue within the skin. This facial 

helps to smooth out your skin and reduce the appearance of damage 

from: acne, acne scarring, age spots, wrinkles and fine lines. 

$120 (usually $150) 

New Year, New Lashes! 

Save $15 on any full set of lash extension 

OTHER SERVICES INCLUDE 

MASSAGE, SKIN CARE, MANICURES & PEDICURES, 

EYE LASH EXTENSIONS, WAXING, MEDICAL ENHANCEMENTS & MORE 

916.933.8905 • asantespaedh.com • 530 Post Court, El Dorado Hills 

*Specials must be booked and received between 1/1/20 through 1/31/20. Valid Monday Through Friday only. Specials cannot be 

combined with any other special or discount and please mention the special at the time of booking. Additional restrictions may apply. 

IT’S WHAT WE DO 

Building Healthy 

& Happy Families 

SMALL GROUP TRAINING • GROUP EXERCISE CLASSES • YOGA • PILATES • SWIMMING • TENNIS 

PICKLEBALL • KID’S FITNESS • BABYSITTING ...AND MUCH MORE 

Broadstone Sports Club 

Folsom • (916) 983-9180 

El Dorado Hills Sports Club 

& Asante Spa 

El Dorado Hills • (916) 933-4929 

Gold River Sports Club 

Gold River • (916) 638-7004 

Johnson Ranch Sports Club 

Roseville • (916) 782-2600 

Rio del Oro Sports Club 

Sacramento • (916) 488-8100 

Natomas Sports Club 

Sacramento • (916) 649-0909 

Laguna Creek Sports Club 

Elk Grove • (916) 684-8855 

Diamond Hills Sports Club & Spa 

Oakley • (925) 420-4575 

The best part of your day 

sparetimesportsclubs.com 

AMAZING JANUARY SAVINGS! 

Join Today! Save $20-$40 a month 

Offer good through 1/31/2020 and is a first-visit joining incentive. Requires a one-time $29 initiation fee. Savings in the form 

of a monthly dues credit for 6 consecutive months of membership and varies per location. Please see club for details. Cannot 

have been a member in the past 90 days to be eligible. Other restrictions may apply.

TOTAL VISION CARE 

EYEWEAR 

DR. SHAWN McDONALD 

OPTOMETRIST 

2802 MALLARD LN. 

PLACERVILLE 

www.drmcdonald.com 

(530)626-8440 

Board Certified in 

Treatment and 

Management of Ocular 

Diseases. Member of 

Both American and 

California Optometric 

Association


Spotlight on 

Irene Yesley 

by HEATHER L. NELSON 

Irene Yesley started her art career at the tender age of four, making 

jewelry out of shells, playing with old paint cans, and stenciling on sheets 

and pillowcases. “My mother noticed I liked making things; from then on, 

I received every art kit ever made for birthdays and Christmas,” shares Yesley. 

Influenced over the years by artists such as Giorgio Morandi and Jacob El 

Hanani, Yesley now creates thought-provoking abstract monotype prints and 

Plexiglas paintings focused on shape, color, and patterns. Moving to El Dorado 

Hills two years ago from Bainbridge Island in Puget Sound, the artist has already 

shown her work at numerous galleries, including San Francisco Women Artists, 

Gold Country Artists’ Gallery, and Blue Line Arts. In July, she’ll have a solo show 

at Sacramento’s Arthouse Gallery & Studios. 

Photo by Dante Fontana. 

HLN: HOW HAS YOUR ARTISTRY EVOLVED? 

IY: After earning a Master of Fine Arts in printmaking at Arizona State University, 

I bought a four-foot loom and forgot about printmaking. For the next couple 

of decades, I was a fiber artist, making rugs then tapestries. In the ’90s, I began 

working with cloth—running it through a press to make color images. Gradually, 



I moved to painting; however, I wanted 

more dimensionality, so I began painting 

images on pieces of Plexiglas and stacking 

them in layers, making three-dimensional 

paintings. Now I’m also working on paper, 

drawing with markers or pencil and 

making monotypes using an etching press. 

HLN: WHAT IS IDEAL ABOUT 

PRINTMAKING AND WHAT ARE ITS 

CHALLENGES? 

IY: Making a monotype is exciting, because 

you can never be sure how your print will 

turn out. The print that comes off the press 

will be the reverse of the image you made, 

and the printing ink often has a way of 

creating an unexpected effect. This adds 

up to a loss of control for the artist, which 

is different from painting or drawing. Not 

having total control can lead to new ideas; 

of course, less control can also lead to the 

garbage can. 

HLN: WHAT DO YOU HOPE YOUR 

VIEWERS GAIN FROM YOUR WORK? 

IY: Because I work abstractly using patterns 

and shapes, and especially being conscious 

of the spaces between the shapes, there 

is no contextual message. Viewers of my 

work are free to bring their own ideas to 

the images and, hopefully, will have an 

instinctive positive reaction. 

HLN: HAVE YOU KEPT ANY OF YOUR 

OWN PIECES? 

IY: Sometimes I want to keep particular 

pieces around for a while, and I often get 

new favorites as I continue to make things. 

I’m one of those artists who will hang their 

work on the wall to see if I grow tired of it 

or if it continues to interest me; that’s my 

test for success. 

HLN: WHAT’S IN STORE FOR THE 

FUTURE? 

IY: I’m trying to make much larger pieces. 

I have a tendency to work small, so I’m 

making a conscious effort to go big. I also 

like entering juried competitions and have 

been in several California ones, including 

LA’s Works on Paper and Sacramento’s 

Magnum Opus. 

iyesley.com 

Left column (top-bottom): Other Worlds, Berlin, From 

ICE, Future of Calligraphy 

Right column (top-bottom): Gridlock, Big Knot, Plow 

Lines, Cutout 6 

Artwork images courtesy of Irene Yesley. 


SuperClean 

Where CLEAN CAR is your destination. 

With 5 locations to serve you. 

Winter Hours: 7 a.m.-7 p.m. (Brentwood 7 a.m.-9 p.m.) 

BRENTWOOD // CAMERON PARK // CARMICHAEL 

EL DORADO HILLS // ROSEVILLE 

// SUPERCLEANMYCAR.COM

916.844.4913 • DESTINATIONAESTHETICS.COM 

ELK GROVE • FOLSOM • SACRAMENTO 

WE OFFER MORE THAN JUST A SERVICE. 

WE OFFER AN EXPERIENCE. 

Haircuts, Straight Razor Shaves, Manicures & 

Pedicures in a relaxed man cave nirvana. 

Roseville Now Open! 

BOOK YOUR EXPERIENCE TODAY! 

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195 Placerville Rd 

Suite 110, Folsom, 

CA 95630 

(916) 984-1111 

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1565 Eureka Rd 

Suite 7, Roseville, 

CA 95661 

(916) 936-0111

NEW YEAR, 

NEW STYLERS 

9 Beauty 

Makeovers 

BY LUNA ANONA 

Sometimes, you just need to shake 

things up. From ditching goatees to firsttime 

hair coloring, this team of Stylers 

put their reflections in the hands of local 

professionals as they received head-totoe 

makeovers. Now, they’re ringing in 

the new year as new versions of themselves. 

Let’s take a look. 

Debra Linn 

BEFORE 

Skirt and shirt by Free People; 

available at Ambiance Boutique, 

6608 Folsom-Auburn Road, 

Suite 8, Folsom, 916-936-4471, 

ambianceboutiquefolsom.com 

Position: Associate Publisher 

My personal style is: Business casual and 

trendy (but age-appropriate) 

Holy grail beauty product: M-61 Power Glow 

Peel from Blue Mercury 

Most embarrassing style from the past: 

Shiny satin and everything from the ’80s 

Style icon: Jennifer Aniston. I still love her 

hairdo from when she was Rachel on Friends. 

I feel the most attractive when: I’m wearing 

skinny jeans, ankle boots with a high heel, my 

favorite top from Anthropologie, and I don’t 

have grey roots. 

Why did you want a change? I wanted to try 

something new; this gave me the opportunity 

to step outside of my comfort zone. 

What bothered you most about your old 

look? My hair has always been very curly, and 

in the past year, it randomly became straight. I 

don’t know how to style straight hair! 

What was your first impression of your new 

look? I looked glamorous, which is really a 

different look for me, but I’m not sure that I 

can apply false eyelashes on my own. 

Now that you’ve gotten used to it, what do 

you think? I learned some new makeup tricks 

and am learning a whole new way of styling 

my hair. 

Before photo by Ray Burgess. During/after photos by Dante Fontana. 


9 Beauty Makeovers 

What’s the biggest thing that you’re taking away 

from the experience? Trust your stylist! They 

have a vision of what will look best and it may be 

something you’ve never thought of. I also learned 

that even at my age, change is possible and usually 

a great boost to your self-confidence. 

Makeover by Hoshall’s Salon & Spa 

6608 Folsom-Auburn Road, Suite 4, Folsom, 916- 

987-1995, hoshalls.com 

Hoshall’s, which opened in 1974, is a full-service 

salon and spa that nurtures top-notch customer 

service while providing exceptionally crafted 

current techniques delivered by a highly educated 

staff. Saul has been a hairstylist for 31 years and 

a part of Hoshall’s team for 17 years; Sara, an 

esthetician who has spent seven of her 10-year 

career at Hoshall’s, did the makeup. 

What makes your salon unique? Hoshall’s 

is a team-based salon that is dedicated to 

empowering its staff so they can inspire the ones 

they serve. 

What are your top hair care tips? 

• Unless you have very curly hair, get the ends 

trimmed every 5-8 weeks. 

• Don’t use excess heat. It causes stress, dryness, 

and breakage. 

• Use a silk pillowcase. 

Bonus: Sara’s top makeup tips: 

• Less is more. 

• Fill in your brows. 

• Always use SPF. 

What are your 3 favorite tools or products? 

Sara’s favorite products: 

1. Jan Marini Transformation Cream 

2. Nude lipstick: MAC Honey Love 

3. Anastasia gel pot 

What’s your style motto? Remove the hair that 

doesn’t work, and you are left with the correct 

hairstyle. 

What the makeover entailed: We added a 

shadow root and gave Debra a balayage (violet 

red near the scalp and auburn reds toward the 

end), then achieved a shag cut with textured ends 

using shears and a razor. We finished with a curling 

iron, R+Co Aircraft Pomade Mousse and Hoshall’s 

hair spray. For her makeup, we moisturized with 

Jan Marini Transformation Cream, and then used 

a MAC face primer, foundation, and powder. 

We topped that with Laura Mercier translucent 

powder. 

Why: We wanted to add depth to the root area 

with a drop root shadow and bring a warm 

auburn highlight through the violet red to pull 

the two colors together. For the cut, we wanted 

to remove the heaviness from around the face 

at the top of her head by layering her hair and 

removing a little weight in some areas using a 

razor. For her makeup, we wanted to provide a 

soft look using complementary tones from her 

skin tone and hair color. 

BEFORE 

Sabrina Becker 

Position: Marketing and Sales Assistant 

My personal style is: Looking like I’m a mom of 

two: black leggings and hair up 

Holy grail beauty product: Rosewater toner or 

Himalayan salt egg 

Most embarrassing style from the past: Every 

trend during middle school 

I feel the most attractive when: I follow my skin 

care routine after a nice shower. 

Why did you want a change? I was ready to step 

out of my comfort zone. 

What bothered you most about your old look? 

My hair was in an awkward and dull stage. 


look? I thought that I looked like my aunt! 


from the experience? I have always wanted to go 

red at least once in my life, so I’m thankful I can 

say that I did it. 

Makeover by Ciao Bella Salon 

4615 Missouri Flat Road,Suite 3, 

Placerville, 530-626-4247, facebook.com/ 

ciaobellasalonunderconstruction 

One of the most beautiful salons in El Dorado 

County, Ciao Bella—owned by Jody Visconti, who 

purchased it with her husband three years 

ago—offers hair and nail services, along with 

special occasion makeup. 

What makes your salon unique? Every stylist 

and manicurist has at least one decade of 

experience—others have over 30 years. 


• If you're willing to take the time to get your hair 

done, you should take care of it afterwards by 

buying the best products you can to maintain it. 

• A great moisturizing shampoo and conditioner 

will help keep your hair looking salon fresh. 


1. Davines Nounou Shampoo 

2. Davines OI Oil 

3. J Beverly Hills 5 in 1 

What’s your style motto? You don't always have 

to stick to the current trends; wear what makes 

you feel beautiful. 

What the makeover entailed: Sabrina came 

into our salon with natural dark brown hair and 

requested to have her hair tinted red. Our stylist, 

Megan, used Matrix Color Insider to achieve 

a beautiful bold red and styled her hair using 

Davines OI Oil. Sabrina requested white nails, 

which is a current trend, and manicurist Gina did 

a beautiful job. Lastly, stylist Stacy did special 

occasion makeup using Mac products. 

44 stylemg.com | JANUARY 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags 

Before photos by Ray Burgess. During/after photos by Dante Fontana.

Gary Zsigo 

Before photos for Gary by Ray Burgess. Before photos for Ray by Gary Zsigo. During photos both Gary/Ray by 

Gabriella D’Agostino. After photos for both Gary/Ray by Dante Fontana. 

Position: Art Director 

My personal style is: I’m a jeans and T-shirt guy at 

heart, but I’ve been known to get a little bit fancy 

every now and then. 

Holy grail beauty product: SPF 20 face lotion 

Most embarrassing style from the past: Baggy 

jeans, silk dress shirts, and sweater vests 

Style icon: James Dean—he kept it simple and hip. 

I feel the most attractive when: I’m confident. It 

doesn’t matter what you’re wearing—just own it! 

Why did you want a change? I thought maybe 

I would change my hairstyle a bit, but I stayed 

with the faux “mullhawk”—that’s a faux hawk 

but with a little bit of the “party” portion of a 

mullet mixed in. 


My beard was getting out of control. 


look? So fresh and so clean. 

Now that you’ve gotten used to it, what 

do you think? It wasn’t as drastic of a “new 

look,” so I’m stoked to keep the look going! 

What’s the biggest thing that you’re 

taking away from the experience? It 

feels fantastic to treat yourself every now 

and then to a full grooming experience 

instead of just rushing through it every 

other day. 

BEFORE 

BEFORE 

Ray Burgess 

Position: Graphic Designer 

My personal style is: Clean 

and presentable. For me, it’s 

more important to be the 

person in the room who’s easy 

to approach, not the most 

eye-catching. 

Holy grail beauty 

product: Blind 

Barber 30 Proof 

Styling Cream 

Most embarrassing 

style from the past: 

In high school, my 

clothing choices served 

as evidence toward the 

existence of time travel. 

During my sophomore 

year, I somehow got it in 

my head to rock a Fedora 

and pocket watch. 

Style icon: I don’t really 

have one, unless the style 

of about 70% of all average 

American men counts. 

I feel the most 

attractive when: I’ve 

just gotten my hair cut, 

in the time between leaving 

the barber and when the job 

is left to my untrained hands 

again the next day. 

Why did you want a change? I 

believe that a healthy change 

every now and then keeps 

things interesting. 

What bothered you most 

about your old look? I’d had 

my goatee for nearly four 

years, so it was time to change 

things up. 

What was your first 

impression of your new look? 

It was different! I suddenly 

had a jawline again after many 

years of hiding it. For the entire 

day afterwards, I felt like a 

stranger was staring back at 

me in the mirror. 

Now that you’ve gotten used 

to it, what do you think? I 

like it a lot. I used to have a 

pretty severe baby face when 

I first started growing out the 

goatee, so I was relieved to see 

that I look more my age now. 




from the experience? While I’m not the kind of 

guy to make a big hullabaloo about his looks, it 

never hurts to get treated to something nicer than 

just a safety razor and a comb every once in awhile. 

Makeovers by Hammer & Nails 

Grooming Shop for Guys 

195 Placerville Road, Suite 110, Folsom, 916-984-1111, 

hammerandnailsgrooming.com/locations.folsomca 

NOTE: Location coming soon to 1565 Eureka 

Road, Suite 7, Roseville 

LV Lemus has been a barber for five years and 

delivers fresh fades and shaves at Hammer & Nails, 

which specializes in men’s cuts, shaves, hand and 

foot treatments, and waxing. 

What makes your salon unique? We cater to our 

clients, providing an experience—not just a service. 


• Shampoo and condition every other day. 

• Comb hair from scalp to ends. 

• Avoid products containing alcohol. 


1. BaByliss cordless clipper, trimmer, and electric 

shaver 

2. Straight razor 

3. Leave-in conditioner 

What’s your style motto? Details make a 

difference. 

What the makeovers entailed: Ray: I gave him 

a medium skin fade with a spiked, textured look 

on top. I also performed a premium shave, which 

includes cleansing of the skin, face exfoliation, and 

a black mask that pulled out all of his blackheads. 

Gary: I gave him a mohawk with a burst fade. He 

came in with two weeks’ worth of growth on his 

beard, and we decided to shave it completely 

down, which left his face nice and smooth. 

Why: Ray: Ray has a fun personality, so the spiked, 

textured look fit him very well. We decided on a 

bald fade to add more dimension to the haircut. 

The premium shave that I performed left his skin 

soft and radiant. 

Gary: We decided on the mohawk look for Gary, 

because he said he tried a similar look before and 

really liked it. I added the burst fade because it’s 

not a typical fade that you can just go in anywhere 

and ask for. It’s more common in the barber 

community, but if you’re going into a salon, they 

most likely wouldn’t know what it is. After shaving 

his beard growth, we knocked off five years of age! 

BEFORE 

Skirt available 

at Terra Cottage, 

426 Vernon 

Street, Roseville, 

916-899-6721, 

terracottageshop. 

com 

Megan Wiskus-Lim 

Position: Editor-in-Chief 

My personal style is: Casual, comfortable, and 

colorful with a funky, feminine flair. 

Holy grail beauty product: Besame Red Lipstick 

1920 and CoverGirl Smoothers Concealer Stick 

Most embarrassing style from the past: Zebra 

highlights and a mushroom/bowl cut 

Style icon: Taylor Swift—her look is polished and 

pretty with just enough edginess, and her lip color 

is always on point. 

I feel the most attractive when: I’m well-rested, 

have worked out, am fed but not full, and am 

wearing a new piece of clothing. 

Why did you want a change? After having a baby 

in June, I’ve done zero self-care; the opportunity 

to get glammed up for a day sounded heavenly. 


My hair was overly bleached, badly damaged, and 

in dire need of some help. 


look? My hair felt a million times healthier, more 

natural looking, and appropriate for my age and 

life stage. Though the makeup and outfit were 

different from my day-to-day style, it was fun to 

switch it up and see the pros work their magic. 

Now that you’ve gotten used to it, what do 

you think? It’s weird to not be platinum blonde 

anymore, but I’m officially a fan of having darker 

hair. It’s also easy to manage. 

What’s the biggest thing that you’re taking 

away from the experience? Invest in your hair— 

it’s not a time to cut corners. At Halo, they were 

super thorough in asking questions about my 

previous hair experiences and really listened to 

my concerns and what I wanted, ensuring I felt 

comfortable and confident in their abilities. The 

result was a relaxing, fun-filled day—and a new 

look that I love! 



Shirt available at Terra 

Cottage, 426 Vernon 

Street, Roseville, 

916-899-6721, 

terracottageshop.com 

BEFORE 

Debbie Newell-Juhos 

Position: Independent Sales Representative 

My personal style is: Fashion with a flair 

Holy grail beauty product: Tiger's Eye Clay Soap 

Most embarrassing style from the past: I was a 

hair model in a show and they gave me an awful 

perm and bob haircut. 

Style icon: Amal Clooney, because she always 

looks fabulous in diamonds or denim. 

I feel the most attractive when: I’m having a 

great hair day. 

Why did you want a change? I wanted to be 

current for 2020, because it’s a new era. 

What bothered you most about your old 

look? My hair needed some love, shaping, 

and a great new color. 

What was your first impression of your 

new look? Wow! The makeup was over-thetop 

fabulous, and I fell in love with my hair 

again. It was so healthy. I loved the color and 

the high- and low-lights. 

Now that you’ve gotten used to it, what 

do you think? It’s here to stay! 

What’s the biggest thing that you’re 

taking away from the experience? 

You have to be open to change if 

you want to stay current. 

Makeovers by Halo Salon & Day Spa 

1245 Pleasant Grove Boulevard, Suite 100, Roseville, 916-782-8842, 

halosalondayspa.com 

Halo Salon & Day Spa—owned by Alexis Reynolds, who has been a stylist for 

20 years—specializes in color, specialty coloring (balayage, ombre, babylights), 

cuts, blowouts, styling, extensions, waxing, nails, and skin care/spa services. 

What makes your salon unique? We are always continuing our education and 

staying up-to-date on the top trends. We also feel it’s important to give every 

guest an amazing experience. 


• At-home hair care is a must when you get your hair professionally colored; it’s 

important to take home the styling products used at the salon to help create 

the same look. 

• If you use heat on your hair, it’s important to use a good heat protectant. 

• Don’t wash your hair every day, as it can strip your color and natural oils; 

instead, use a dry shampoo in between washes. 


1. Pureology is my favorite! It has an anti-fade complex that keeps color from 

fading. Nano is another favorite; it restores the hair and makes it feel super 

soft. 

4. Pureology Style + Care Smoothing Styler 

5. Pureology Strength Cure Shampoo and Conditioner 

What the makeovers entailed: Megan: We brightened her hairline with a few 

babylight foils of blonde, and then gave her depth using Redken’s Shades Eq 

gloss to lowlight and root her. We protected her hair with Olaplex, added into 

the hair color. For her cut, we gave her a fun “lob” (a long bob) with added 

texture. For the style, we gave her soft, beachy waves with a large curling iron 

and finished the look by spraying Pureology Wind Tossed Texture Finishing 

Spray. Then, we waxed her brows. For her makeup, we used the new Jane 

Iredale Beyond Matte Liquid Foundation and added some eyelashes and a pop 

of color to bring out her blue eyes. For her outfit, we put her in a fun cotton 

mid-length skirt from Terra Cottage in Roseville. 

Debbie: We deepened her color while adding a mixture of balayage and 

hand-painted techniques to brighten her up. We decided a warmer caramel 

tone would look great with her skin, and for her cut, we just took a little bit off 

because she wanted to keep it longer. For her layers, we did a fun technique 

that gives a modern shag look that can be styled the way she was used to 

doing, with soft bangs in the front. After a voluminous blowout, we used 

Pureology large curling iron to give her soft curls and finished her look with 

Pureology Soft Finish Hairspray. For her makeup, we used the same foundation 

from Jane Iredale, eyelashes, and a mixture of browns and golds to create a 

soft, smoky eye. She also wore a top from Terra Cottage. 

Why: Megan: We gave her a rooted look, because she’s a new mom and when 

the color grows out she won’t feel like she needs to get her hair done as often 

as she did before (when she was super blonde). We wanted to add the darker 

lowlights to give her depth and dimension, and we used a cool toner to knock 

out some of the brassiness that she had going on in her hair. 

Debbie: She felt her hair was dry and damaged, so we deepened her base color 

and added caramel-toned highlights to complement her olive skin tone. 

Before photo courtesy of Halo Salon. During/after photos by Dante Fontana. JANUARY 2020 | stylemg.com 47


Sidney Dorris 

Position: Sales and Marketing Administrator 

My personal style is: Simple and comfortable, but 

still trendy 

Holy grail beauty product: L’Oreal True Match 

Foundation 

Most embarrassing style from the past: Neoncolored 

skinny jeans 

Style icon: Ariana Grande or Rihanna. They both 

have the ability to make simple clothing pieces like 

a sweatshirt look stylish and super cute. 

I feel the most attractive when: My hair and 

makeup are both done, and I have a cute outfit on. 

Why did you want a change? I wanted to start 

2020 off by taking a risk and living life; and I’d never 

dyed my hair before. 

What bothered you most about your old look? I 

wanted to look more mature. 

What was your first impression of your new look? 

I absolutely loved it; it was everything and more of 

what I wanted. 

Now that you’ve gotten used to it, what do you 

think? I want more, especially when I see it in the 

sunlight. Even though it was a very subtle change, it 

was the push I needed to set this year off right! 


from the experience? I should try to be more of a 

risk-taker. I typically am scared of taking risks and 

overthink everything. This is the first time I let go 

and trusted someone outside of myself when it 

came to my physical appearance. 

BEFORE 

Makeover by Lisa Harter Hair and 

Make-up Artist 

111 W Main Street, Grass Valley, 530-559-7292, 

lisamharter.com 

Lisa Harter is an on-location, independent hair and 

makeup artist who specializes in wedding and photo 

shoot hair and makeup. For this makeover, she worked 

out of Bang! Hair Salon. 

What makes you unique? My natural aesthetic. Most brides don’t want heavy 

makeup; they want to look like themselves (but better!) on their wedding day, 

and they come to me because that’s what I do. My brides don’t all look the 

same and there aren’t dramatic “before and afters” where you can’t believe 

it’s the same person. My brides look like themselves—just a more glam or 

polished version. 


• Don’t wash your hair every day! Most people do this, which strips the hair of its 

natural oils. Try to go two to four days between washes. 

• If you aren’t washing every day, you’ll also be able to go longer between heat 

styling your hair. Use heat tools as little as possible to promote health and 

growth. 

• Have fun with your hair! Whether that’s changing up the cut or color, or just 

learning different ways to style. Braids and hair accessories are very in-themoment 

and easy ways to change up your look. 

What are your 3 favorite products or tools? 

1. An airbrush machine for applying foundation 

2. ghd flat iron 

3. One-inch curling iron 

What is your style motto? Your hair and makeup should work for you by 

accentuating your unique beauty and putting emphasis on your best features— 

not covering up or changing you. 

What the makeover entailed: I used a custom color mix of Pravana’s 

permanent vivid line to achieve Sidney’s desire for a subtle burgundy/plum 

ombré. For her makeup, we went with a slightly more glam look than she 

would typically wear for a weekday. I used airbrush foundation to even out her 

complexion and added some contouring highlight and blush. For her eyes, I 

used dark browns and blacks to add depth and a pop of glittery champagne 

pink to her lid before finishing with winged liner and false lashes. Then, I 

defined her brows and added a custom mix for her lip color. After rinsing out 

her hair color, I gave her a trim and used a 1.25-inch curling iron to give her a 

modern, soft wave. Then I used Kenra Professional Platinum Dry Texture Spray 

6 to give her some grit and texture to add to that modern look. 

Why: Based on our consultation, I chose a subtle plum tone that shows 

up a lot when the light hits it but is much more understated when indoors, 

which is what Sidney preferred. We also wanted to avoid using bleach on her 

naturally dark hair, but her natural base was a beautiful tone already that 

really complemented the plum. She won’t need to touch up her base every 

four-to-six weeks, so it’s very low-maintenance. I trimmed the ends off her 

hair, because she wanted to keep her length, and styled it smooth with modern 

waves. For her makeup, I wanted to do something glam and sexy, so I chose 

tones that would go with the plum tones in her hair. She has amazing skin and 

features, so we just emphasized those! 



Emily Peter 

BEFORE 

Position: Associate Editor 

My personal style is: Casual and simple. I love to 

experiment with chic and vintage styles though! 

Holy grail beauty product: CoverGirl LashBlast 

Volume Mascara 

Most embarrassing style from the past: Etnies 

shoes with the overly padded tongue circa 2003— 

the ones you just slipped on and didn’t tie, even 

though they had laces. 

Style icon: Mindy Kaling, because she’s always 

accentuating her natural beauty. 

I feel the most attractive when: My outfit is 

completely pulled together. I tend to live in jeans, 

sweaters or sweatshirts, and Converse, so when I 

can build an outfit with a pattern or pop of color 

and accent it with jewelry and a fashionable shoe, I 

feel confident. 

Why did you want a change? I was recently 

married and have nothing in the future stopping 

me from experimenting with my look. I’ve always 

been willing to color my hair, but I’ve never gone 

totally blonde. 

What bothered you most about your old look? I 

was just bored with it. 


I was surprised! I think I can pull off blonde pretty 

well. I was impressed with the dimension of color, 

too—it wasn’t all the same color but had lighter 

and darker shades of blonde throughout. 


think? I love having a change, because hair will 

always grow back. I’m really digging my lighter hair 

with my natural brown eyebrows—I’ve always been 

a fan of that contrast. 

What’s the biggest thing that you’re taking 

away from the experience? Self-care is 

important. I tend to put it off because 

of time, but the two hours I spent 

with Noëlle were wonderful. 

It was enjoyable to have 

someone take care of me 

for a bit and give me a 

beautiful new version of 

myself. 

Before photos by Ray Burgess. During/after photos by Dante Fontana. JANUARY 2020 | stylemg.com 49


Tara Mendanha 

Position: Deputy Editor 

My personal style is: Erratic—sometimes bold, 

sometimes understated 

Holy grail beauty product: Rosewater toner 

Most embarrassing style from the past: I feel like 

everything I did in my teens was embarrassing! 

Style icon: Someone I know who has similar hair to 

mine, because she knows how to wear and flaunt 

it. It’s the confidence she exudes that captivates 

me; I hope to wear my own hair with confidence 

from now on. 

I feel the most attractive when: I have clear skin 

(it’s been a challenge in my adulthood) and a good 

hair day. Bouncy, shiny, perfect curls make me 

happy. 

Why did you want a change? I’ve looked pretty 

much the same for the past 33 years. I’ve never 

colored or treated my hair or done anything radical 

to my appearance. Post-baby, I wanted to feel like 

something other than a weary mom going through 

the motions. Having always struggled with my hair, 

I thought it would be nice to show it some love, 

since it’s only been pulled back as of late. 


“Wow! Color!” I love color in general. 


think? I’m going to do it again. And again. 


from the experience? It’s OK to put yourself first 

sometimes. I left the baby at home with my 

husband for four hours and just enjoyed the 

process—hardly ever thinking about what 

was going on at home. It was rejuvenating. 

BEFORE 

Makeovers by Theory Hair Studio 

3300 Coach Lane, Suite B8, Cameron Park, 530- 

748-5279, facebook.com/theoryhair 

Noëlle Pollastrini has a decade of hairstyling 

experience under her belt. She opened her salon, 

Theory Hair Studio, which specializes in current colors, 

extensions, and haircuts, in October 2018. 

What makes your salon unique? I work very hard to gain the respect of 

my clients and create a space where they feel comfortable and like family. 

I strive to attend ongoing classes to create current styles and use the 

newest methods and techniques in the industry. I pride myself in allowing 

clients to receive excellent service and unmatched attention—all at an 

affordable cost. 


• Always, always, always use a thermal protectant. 

• Make sure the products you use at home are keeping up the 

maintenance of the color and style you were given in the salon. 

• Always get your trims! 


1. Moroccanoil Treatment Light 

2. Davines This Is A Shimmering Mist 

3. Davines Nounou Shampoo 

What’s your style motto? No ego, just great hair. 

What the makeovers entailed: Emily: I did a full weave on Emily using 

Redken Flash Lift with bonder, and then toned her hair. We did a slightly 


angled cut and added layers for volume and interest. Then, we styled her 

hair with a one-inch barrel wand before finishing it off with Davines This Is 

A Shimmering Mist. 

Tara: I created a warmer look for Tara with foils around her face. She had 

virgin hair, so we didn’t want to introduce any lightener to it, since I would 

be able to lift it to the desired color with a higher volume developer. I 

cleaned up her A-line cut and added a different angle of layers on her to 

complement the color. 

Why: Emily: We chose this color and style for Emily because she wanted to 

brighten up her hair and bring some shine back into it. 

Tara: Since Tara’s texture is curly and coarse, I just finished it off with a curl 

cream and slightly diffused it. She wanted a low-maintenance color, and 

these warmer tones have a better grow out, being a demi-color. 

For more Styler makeover photos 

visit stylemg.com. 

Photos by Ray Burgess.

SPECIAL ADVERTISING 

SECTION 

EL DORADO COMMUNITY 

HEALTH CENTERS 

MEDICAL DENTAL AND BEHAVIORAL HEALTH 

4327 Golden Center Dr. // Placerville 

(Med) 530-621-7700 // (Dent) 530-497-5016 // edchc.org 

TOP AREA 

DOCTORS 

Advances in medicine happen at an astonishing speed, 

and thankfully, our community has professional, highquality 

health care providers who are helping to drive 

these medical advances forward. The accomplished 

medical professionals on the pages that follow have 

made an impact through education, leadership, 

innovation, and genuinely caring for their patients. Style 

invites you to celebrate them for their achievements in 

medicine and in the community. 

Dr. Harpreet Singh 

and Tim Sellers, 

FNP are two 

of the primary 

care providers at El Dorado 

Community Health Centers. 

They believe that great 

healthcare is only possible when 

patients and providers actively 

work together on healthy goals 

and have friendly and open 

discussions about patient needs. 

Dr. Harpreet Singh obtained 

his Bachelor’s degree in 

Psychology from UC Davis 

before earning his medical 

degree from Ross University 

School of Medicine. 

Tim Sellers, FNP grew up in 

El Dorado County, started 

his undergraduate studies 

at Folsom Lake College 

and earned his Masters as a 

Family Nurse Practitioner at 

Gonzaga University. 

NUANCE COSMETIC 

SURGERY 

DR. KEN SUMIDA 

COSMETIC SURGERY AND SKIN FITNESS 

1641 Creekside Dr., Ste. 100 // Folsom 

916-984-4242 // nuancecs.com 

Dr. Ken Sumida and the staff at Nuance 

Cosmetic Surgery aim to improve your 

natural appearance and reverse some 

signs of aging. Nuance offers surgical 

and non-surgical procedures, including face lifts, 

eyelid lifts, breast enhancements and tummy tucks, 

Dysport, restylane, and chemical peels. If you’re 

not sure if cosmetic surgery is for you, Dr. Sumida 

offers complimentary cosmetic consultations 

allowing patients to explore the various methods 

of looking younger. Dr. Sumida encourages first 

time patients to seek out a number of plastic 

surgeons so they can find the one where they feel 

most comfortable. Dr. Sumida guarantees personal 

attention to all of his patients. “From the time you 

pick up the phone to schedule an appointment, you 

will be treated like a precious patient,” he says. “We 

try to schedule our patients with ample time for 

their consultations. We want to answer all of their 

questions so that they do not feel rushed.” Give Dr. 

Sumida and Nuance a call today! 



SECTION 

Vitality 

PREMIER CLINICS 

VITALITY PREMIER CLINICS 

CELIA REMY, M.D.P.C. 

REGENERATIVE MEDICINE AND 

REGENERATIVE AESTHETICS 

8735 Sierra College, Ste. 200 // Roseville // 916-797-1131 

VitalityMedicalLaserandSkin.com 

Doctor Remy and her staff sincerely thank our patients 

for the honor of voting Vitality a Best Med Spa and Best 

Doctor for Cosmetic Procedures 11 years in a row! 

Dr. Remy’s philosophy: “What matters most to me, 

is that we bring the best of ourselves and our industry forward to 

our patients. My staff and I must be extremely well educated and 

trained, we must never compromise the patients’ best interest, never 

lose sight of our integrity and always be accountable for treatment 

outcomes. We owe our patients’ no less, as they have honored us, by 

entrusting us with their care.” 

Dr. Remy is an executive board member for the CACS, a faculty educator 

and speaker in advanced techniques for facial & body sculpting, as well as 

RF and laser technologies. Vitality has been involved in clinical studies, has 

improved protocols for RF technologies, and provided data to the FDA. 

She was chosen as one of the top 100 injectors of facial fillers nation wide. 

Vitality combines the fields of Regenerative, Stem Cell and Aesthetic 

Medicine. This combination has enhanced our cosmetic procedure results, 

and opened the door for multi-center stem cell clinical trails. Those stem 

cell studies showed that greater than 95% of patient's saw significant 

improvement in joint pain, autoimmune disorders, COPD and Diabetic 

neuropathy. So exciting! 

Our services offered at Vitality: 

Liposuction & Autologous fat transfer 

Stem Cell & PRP procedures 

Skin tightening - face, neck and body, RF & plasma energy 

Facial sculpting 

Genital rejuvenation & Bladder leakage treatments 

O-shot, P-shot 

Complimentary consultations 



SECTION 

KENNETH M. TOFT, M.D. 

TOFT FACIAL PLASTIC SURGERY 

SURGICAL AND NON-SURGICAL FACIAL 

COSMETIC PROCEDURES 

959 Reserve Dr. // Roseville 

916-782-8638 // www.toftfacialsurgery.com 

Dr. Kenneth M. Toft is a highly respected 

authority in facial plastic surgery. He 

trained at Stanford University, and then 

followed as a Clinical Instructor in Facial 

Plastic and Reconstructive Surgery at UCLA. Dr. Toft 

has a reputation for using the most modern surgical 

techniques that give patients natural appearing results 

with a quick recovery. He minimizes the signs of 

surgery so his patients look refreshed, youthful and 

balanced. Dr. Toft and staff are approachable, caring 

and strong patient advocates. 

Dr. Toft also offers a variety of non-surgical 

procedures including Botox, Juvederm, Restylane, 

Perlane, Radiesse, Dysport, and Photofacials. New 

additions to the office include Fractional Laser 

Treatments and the latest medical esthetician 

services on the market. These services include 

Image Chemical Peels, Dermasweep treatments and 

customized corrective facials. If you are considering 

any facial plastic procedure, make an appointment 

with the facial plastic surgeon with a reputation for 

excellence, Dr. Kenneth M. Toft. 

DENISE BOGARD, M.D., 

FAARFM, ABAARM 

BOGARD HEALTH - WELL AGING MED 

ANTI-AGING MEDICINE PRACTICE 

508 Gibson Dr., Ste 290 // Roseville 

916-781-4300 

bogardhealth.com 

Dr. Bogard has a long history in the health 

field. From an RN to a nurse anesthetist 

to an anesthesiologist, she spent almost 

40 years in the operating room. She was 

exposed to critical care, trauma, obstetrics, lots of on 

call hours and sleepless nights. As she entered her 50's 

she found her own health starting to decline and sought 

out a healthy aging physician. After experiencing the 

benefits she sought out the fellowship of regenerative 

and healthy aging through the American Academy of 

Anti-Aging Medicine. 

She opened an office in 2014 and continues to grow 

and expand her knowledge into this evolving field of 

medicine. Rather than prescribing medications and 

bandaging diseases she looks for the "root causes" and 

integrates each system in the body together. She also 

looks at environmental, genetic and lifestyle factors 

which result in "dis-ease". Her continued and expanding 

practice utilizes bioidentical hormone replacement, 

thyroid and adrenal optimization, GI healing, testing for 

heavy metals and IV nutrition and chelation, advanced 

lipid testing, and advanced blood sugar testing. 



SECTION 

BILL BARLEY, MD 

INTEGRATIVE MEDICINE PHYSICIAN 

HOLISTIC AND ALLOPATHIC MEDICINE 

1004 Fowler Way, Ste. 1 // Placerville 

530-626-8003 // www.IntegrativeMedicineInsights.com 

Announcing an Alternative to Assembly Line Medicine, 

"Integrative Medicine Insights." 

We stop the conveyor belt and take the time needed for 

your optimum health and wellness. 

Do you have ongoing, unresolved medical problems? Do you 

feel that you are simply rushed through the system and that your 

symptoms and complaints are not really heard, acknowledged or 

appreciated? Imagine medical office visits where you can actually 

sit down and talk with your physician without feeling rushed. Where 

you discuss how stress, diet, sleep deprivation, undernutrition or 

other factors may be affecting your various medical problems—and 

what we can do about it. Imagine taking the time to discuss the 

root causes of your medical conditions and not simply put band 

aids or pills on problems. Imagine how unhurried appointments, 

frequent phone visits, e-mails and more can save your valuable time 

while providing you the medically-guided information so otherwise 

impossible to secure. This is not a dream; this is exactly what we're 

offering and we do this without billing your health insurance. Most 

office visits, services, labs and procedures in the office are covered 

by an affordable monthly patient subscription fee. 

We combine the best of holistic and allopathic medicine and Dr. 

Barley is uniquely qualified to deliver this care. He is certified in 

Family Medicine by the American Board of Family Medicine since 

1993. He is certified in Functional Medicine by the Institute for 

Functional Medicine since 2016. He is an award winning teaching 

faculty at Methodist Hospital of Sacramento, Family Medicine 

Residency Program since 1996 and is a Mentoring Instructor for the 

Institute of Functional 

Medicine. 

We invite you to call 

our office and become 

a new patient. Space is 

limited and the practice 

is near capacity. Please 

call our office at 530- 

626-8003 and visit our website at www.IntegrativeMedicineInsights. 

com. We look forward to joining you on your journey to personalized 

primary care. 



SECTION 

FOLSOM OB/GYN 

1735 Creekside Dr. // Folsom 

916-983-3500 // www.folsomobgyn.com 

Thank you for voting Folsom OB/GYN the 

BEST MEDICAL PRACTICE and Dr. Carrie 

Gordon as a BEST DOCTOR in Folsom and El 

Dorado Hills. 

Dr. Carrie Gordon and Dr. Jeff Cragun work with an 

experienced team to provide state-of-the-art women’s 

healthcare in a warm and caring environment. Folsom 

OB/GYN was established in 2000 to provide expert care 

to women of all ages including routine obstetrical and 

gynecological care, high risk obstetrics, complex hormone 

imbalances and infertility evaluations. In addition, both 

board certified physicians are trained in minimally 

invasive gynecologic procedures, including DaVinci robotic 

surgery. They were the first physicians in the Sacramento 

Region to offer MonaLisa Touch, a revolutionary vaginal 

treatment for women suffering from painful intercourse, 

recurrent infections and urinary incontinence. 

Folsom OB/GYN is also pleased to announce the 

addition of Dr. Ann Powelson. She is a highly trained 

physician with an excellent bedside manner and is 

currently accepting new patients. 

Please take a moment to learn more about the services 

they offer patients and why Folsom OB/GYN has 

earned the reputation as one of the premier medical 

practices in the Sacramento Region. Call today for an 

appointment. 916-983-3500 

ARTUR HENKE, M.D. 

PLACER DERMATOLOGY 

COMPLETE DERMATOLOGY CARE AND SKIN CARE CENTER 

9285 Sierra College Blvd. // Roseville 

916-784-3376 (DERM) 

placerdermatology.com 

Dr. Artur Henke, a board certified dermatologist, 

has extensive experience in medical, surgical, 

and cosmetic dermatology. He trained at UC 

Davis Medical Center, where he was Chief 

Resident. Dr. Henke has been a Northern California 

resident for 35 years. In 2008, he realized his dream of 

building Placer Dermatology & Skin Care Center, a state 

of the art dermatology practice in Roseville, California. 

Dr. Henke volunteers as Assistant Clinical Professor at UC 

Davis, and is an active member of several medical societies, 

including the American Academy of Dermatology. 

Dr. Henke specializes in the recognition and management 

of all types of skin cancer including melanoma, as well as, 

pre-cancers, benign skin growths, acne, skin infections, 

and skin diseases such as eczema and psoriasis. Dr. Henke 

performs surgery on all areas of the body and offers 

cosmetic procedures such as Botox. By addressing your skin 

condition in a timely and expert manner, Dr. Henke can 

alleviate many symptoms and prevent complications. Dr. 

Henke looks forward to providing you with his expert care 

while addressing your entire family’s dermatologic needs in 

a comfortable and friendly environment. 

Dr. Henke and his wife, along with their two children 

are active members of the community and enjoy living in 

the area. Thank you for voting Dr. Henke as one of the 

Best Dermatologists for eight years in a row and as a Best 

Medical Practice for the 2nd year in a row! 



SECTION 

ARNOLD ALMONTE, D.O., F.A.C.O.S. 

ALMONTE CENTER FOR FACIAL COSMETIC SURGERY 

SURGICAL AND NON-SURGICAL 

FACIAL COSMETIC PROCEDURES 

1420 Blue Oaks Blvd. Suite 100 // Roseville 

916-771-2062 // www.DrAlmonte.com 

Dr. Arnold Almonte is a Board Certified Plastic Surgeon 

whose practice is dedicated to cosmetic surgery of the face. 

It is his goal to provide the highest quality in patient care, 

with a strong emphasis on patient safety. He is a gifted and 

compassionate surgeon, as well as a true artist. What sets him apart is 

that he is one of the only plastic surgeons who performs facial surgery 

completely under local anesthesia. This significantly reduces the risk of 

cosmetic surgery, while still keeping you very comfortable. 

The Almonte Center offers a wide variety of facial cosmetic 

procedures including the A-Lift (Dr. Almonte's signature lower 

face and neck lift), Upper and Lower Eyelid surgery, Brow Lifts, 

Fat Transfers, Laser Neck Liposuction, Earlobe Repairs and Mole 

Removals as well as Renuvion Skin Resurfacing (formerly known 

as J-Plasma), which Dr. Almonte has been performing since its 

introduction in Northern California. Some of the most popular nonsurgical 

treatments include Botox, Dermal Fillers, Micro-Needling, 

PRP for Hair Restoration and much more. 

Dr. Almonte is a Fellow in the American College of Osteopathic 

Surgeons, and a member of the following prestigious organizations: 

the American Osteopathic Association, the American College of Osteopathic 

Surgeons, the American Academy of Cosmetic Surgery, the Osteopathic Physicians 

and Surgeons of California, and the Greater Sacramento Osteopathic Medical 

Association. His business affiliations include the Placer Business Network, 

the Better Business Bureau, and the Roseville Chamber of Commerce. He has 

achieved Top Doctor status on www.realself.com, the World's #1 site 

for Cosmetic Surgery reviews. 

In his spare time Dr. Almonte enjoys spending time with his wife and three 

daughters. His interests include running, hiking, traveling, cooking, playing 

the piano, and watching professional sports. His favorite team is the 49ers. 



SECTION 

ED J. HENDRICKS, MD 

HENDRICKS FOR HEALTH 

WEIGHT MANAGEMENT 

2510 Douglas Blvd., Ste. 200 // Roseville // 916-773-1191 

2621 Capitol Ave., Ste. B // Sacramento // 916-551-1999 

hendricksforhealth.com 

Dr. Hendricks has practiced Obesity Medicine & Weight 

Management in the Sacramento area since 1989. His expertise 

in caring for patients with weight problems is well known both 

in Northern California, across the U.S. and internationally. 

Dr. Hendricks is widely regarded as an expert in his field because of his 

research and published scientific papers on obesity treatment and the use of 

anti-obesity medications, specifically phentermine. He has also given many 

lectures and presentations across the globe on anti-obesity medications, 

most recently in South Korea in October 2019. In 2010, The U.S. Food 

and Drug Administration (FDA) acknowledged Dr. Hendricks as an 

authority on pharmacotherapy for obesity treatment and appointed him to 

serve on the FDA Endocrine and Metabolic Drug Advisory Committee, a 

panel of experts that advises the FDA on anti-obesity drugs. Dr. Hendricks 

is committed to providing an exceptional quality of obesity management 

and medical care with an efficient, knowledgeable and caring staff in a 

pleasant and relaxing environment. Dr. Hendricks believes we Obesity 

Medicine Specialists have a moral obligation to our patients and society as 

a whole to analyze our results, to report them in the medical literature, and 

to contribute to improvements in treatment. He devotes many hours weekly 

to staying current so he can provide the best care available. Many of his 

patients have and continue to participate anonymously in research studies. 

Whether you have a little or a lot to lose, Dr Hendricks and his staff have 

the blueprint to help you quickly and safely achieve your weight loss and 

health goals. 

REVOLUTIONS 

NATUROPATHIC 

230 Blue Ravine Road // Folsom 

254 Gibson Drive // Roseville 

916-351-9355 // revolutionsdocs.com 

NATUROPATHIC MEDICINE 

Our team of licensed Naturopathic 

Doctors (NDs) work with you to 

personalize a treatment plan specific 

to your lifestyle, genetics, health 

history and goals. We don't answer to your 

insurance company, we answer to you and that 

means you get more time with your doctor. With 

a set hourly billing rate, you can choose whether 

to get right to the point or to delve into the 

details of your diagnosis and treatment plans. 

With training in both natural and conventional 

treatments, we have many more tools to treat 

disease and maximize wellness from nutrition 

and exercise to supplements and botanical 

medicines to intravenous and pharmaceutical 

medicines. We use the latest in modern 

laboratory testing from nutritional testing to 

genetic variants and we are experts in preventive 

medicine. Making changes earlier can mean all 

the difference to achieving your health goals. Are 

you ready to be in charge of your own health? 



SECTION 

MARVI MONTANO-IP, MD 

MERCY MEDICAL GROUP 

PEDIATRICS 


916-500-5876 // mymercymedicalgroup.org 

For Dr. Marvi Montano-Ip, caring for the community she lives in is good 

for her and good for her patients. 

“Folsom is a wonderful place to live and work,” Dr. Montano-Ip says. 

“Being able to care for the families that live here is truly special.” 

Dr. Montano-Ip is so ingrained in the community that her French Bulldog, Slate, 

has become something of a celebrity, featured in the pages of Style Magazine! 

As part of Mercy Medical Group, Dr. Montano-Ip provides pediatric care for 

newborns through adolescents. She views her role as a partner with families, 

offering support at each stage of childhood. 

“My care philosophy is rooted in communication,” Dr. Montano-Ip explains. “I 

believe in being open with my patients and their parents, and listening to their 

concerns.” 

Dr. Montano-Ip also stresses the importance of prevention and believes good 

nutrition, regular activity and plenty of sleep can make a big difference for 

everyone in the family. “I encourage the families I see to set healthy goals and 

pursue them together!” 

Currently accepting new patients, Dr. Montano-Ip offers the convenience of online 

appointment scheduling. She and nurse practitioner Laura Gunther-Maher work 

side by side to care for their patients’ needs. 

SYAMA VARUDU, MD 

MERCY MEDICAL GROUP 

INTERNAL MEDICINE 


916-805-8493 // mymercymedicalgroup.org 

Finding a physician who will partner with you in 

your wellness journey is a gift. For the community 

of Folsom, Dr. Syama Varudu is exactly that. 

“I believe in fostering a partnership with 

my patients,” Dr. Varudu says. “I see them each as 

individuals, with unique circumstances and needs. I enjoy 

working with them so that together we can address their 

health concerns.” 

As an internal medicine physician, Dr. Syama Varudu 

provides comprehensive and preventive primary care to 

adult patients. “Preventive medicine is so important to our 

long-term health and well-being,” Dr. Varudu explains. 

“Being able to provide my patients with guidance for 

living a healthier life is very fulfilling to me and helps to 

strengthen our patient/doctor partnership.” 

Dr. Syama Varudu and physician assistant Wei Kuang, 

PA-C work side by side to provide the best possible care 

for their patients. Both are accepting new patients and 

offer the convenience of online scheduling. 

To learn more or schedule an appointment online, visit 

mymercymedicalgroup.org or call 916.805.8493. 



SECTION 

THE PLASTIC SURGERY CENTER 

WAYNE YAMAHATA M.D., DEBRA JOHNSON M.D., SCOTT GREEN M.D., RUDY COSCIA M.D. 

COSMETIC SURGERY AND MEDICAL SPA SERVICES 

8723 Sierra College Blvd. // Granite Bay // 916-773-5559 

95 Scripps Dr. // Sacramento // 916-929-1833 // sacplasticsurgery.com 

Our goal is excellence in plastic surgical care from your 

initial consultation to your final result. As surgeons we 

carefully listen to your concerns and help you determine 

the best options to achieve your desired improvements. 

We are confident caring for your needs. Our associated Skincare 

and Laser Center offers Botox, fillers, skincare products, and 

treatments such as IPL, cool-sculpting and lasers. EDUCATION: 

We are all certified by the American Board of Plastic Surgery. 

OUR SURGEONS: Our surgeons are recognized leaders in plastic 

surgery, and several have served as president of the American or 

California Societies of Plastic Surgeons. WHAT SETS US APART: 

Established in 1967, The Plastic Surgery Center has been the source 

for excellence for 50 years. 


GET A CROWN IN JUST 

ONE APPOINTMENT! 

No molds 

No temporaries 

No hassles 

$59 

Exam, Cleaning & 

X-Ray for New Patients* 

Valid for all Smile Time Dental Offices 

* Restrictions apply. Not valid with HMOs. Please call for details. 

© 2019 MMTIP. All rights reserved. 

Free 

Hi-Tech Electric 

Toothbrush* 

Or Professional 

Whitening 

Valid for all Smile Time Dental Offices 

* Restrictions apply. Not valid with HMOs. Please call for details. 

© 2019 MMTIP. All rights reserved. 

916-597-1461 

www.smiletimedental.com 

FOLSOM: 

2260 E. Bidwell St #110 

EL DORADO HILLS: 

3840 El Dorado Hills Blvd #203B 

ROCKLIN/ROSEVILLE: 

2241 Sunset Blvd, St #E 

AUBURN: 

500 Auburn Folsom Rd #330B 

LINCOLN: 

731 Sterling Pkwy #100B 

We Accept 

All 

Insurances 


| editor’s picks | 

Be Well 

15 Healthy Must-Haves 

BY ALESANDRA VELEZ 

NECTAR ESSENCES GEMFLEUR ENERGY 

ESSENTIAL OILS $18 

Serenity Spa | Soul Yoga, 3984 Douglas Boulevard, Suite 

150, Roseville, 916-797-8550; 350 Palladio Parkway, Suite 

1975, Folsom, 916-542-7363, serenityspaonline.com 

NOW FOODS BRAZIL 

NUTS $8.99 

Sunrise Natural Foods, 1950 

Douglas Boulevard, Roseville, 

916-789-8591; 2160 Grass Valley 

Highway, Auburn, 530-888- 

8973, sunrisenaturalfoods.net 

SPRIGS BANJEES 

ARMBAND $24 

NUUN SPORT 

STRAWBERRY 

LEMONADE $5.98 

Gold Country Run + Sport, 

7610 Folsom-Auburn Road, Suite 160, 

Folsom, 916-817-1151; 4370 Town Center 

Boulevard, Suite 150, El Dorado Hills, 916- 

303-4786, goldcountryrunandsport.com 

HELPS FUNCTIONAL TEAS 

"DIGEST" $4.99 

Ikeda’s California Country Market, 

13500 Lincoln Way, Auburn, 530-885- 

4243, ikedas.com 

KEVITA MASTER BREW KOMBUCHA $2.99 

Whole Foods Market, 1001 Galleria Boulevard, 

Roseville, 916-781-5300; 270 Palladio Parkway, 

Folsom, 916-984-8500, wholefoodsmarket.com 

HEAD MXG 3 

TENNIS RACQUET 

$159.95 

Tennis Town, 3101 

Sunset Boulevard, 

Suite 5C, Rocklin, 

916-781-5450, 

tennistownonline. 

com 

CAMELBAK 

EDDY .6L 

INSULATED 

BOTTLE 

$20 

Folsom Bike, 

7610 Folsom- 

Auburn 

Road, Suite 

100, Folsom, 

916-844-1000, 

folsombike. 

com 

NATURE’S WAY ALIVE! SOY 

PROTEIN ULTRA SHAKE $33.99 

Elliott’s Fine Nutrition, 6671 Blue Oaks 

Boulevard, Rocklin, 916-772-1898; 641 

East Bidwell Street, Folsom, 916-983- 

9225, elliottsfinenutrition.com 

RISE BREWING CO. OAT 

MILK NITRO COLD BREW 

LATTE $2.99 

Raley’s, locations in Folsom, El 

Dorado Hills, Roseville, Granite 

Bay, Loomis, & Placerville, 

raleys.com 

PET RELEAF 

HEMP OIL 

CAPSULES 

$22.99 

sBarkles, 850 East 

Bidwell Street, Suite 

150, Folsom, 916-984- 

0102, sbarkles.com 

Photos courtesy of their respective companies or organizations. 


ONE-ON-ONE 

LIFE COACHING $76 per session 

Roseville Health & Wellness Center, 1650 Lead Hill 

Boulevard, Roseville, 916-677-1200, rosevillehwc.com 

FELINE GREENIES SMARTBITES SKIN & 

FUR HEALTH CAT TREATS $3.99 

Bark Avenue, 4781 Granite Drive, Rocklin, 916-315- 

2650; 3919 Park Drive, Suite 50, El Dorado Hills, 

916-941-7400, barkavenueca.com 

Donna's Delights photo by Taylor Gillespie. Other photos courtesy of their respective companies or organizations. 

FUNFETTI GLUTEN-FREE, PROTEIN- 

INFUSED COOKIES, $3 each or $30 for 

36 oz. dough 

Donna’s Delights, based locally in Roseville, 

donnashealthytreats.com 

Note: Keto options are also available 

DR. 

BRONNER’S 

PURE- 

CASTILE 

LIQUID 

SOAP $10.99 

Placerville Food 

Co-Op, 535 

Placerville Drive, 

Placerville, 

530-621-3663, 

placervillefood. 

coop.com 


Introducing 

Q&A 

WITH LOCAL COMPANIES 

PHOTOS BY DANTE FONTANA 

Granite 

City 

705 GOLD LAKE DRIVE, 

SUITE 250, FOLSOM, 

916-836-0808, 

GRANITECITYCOWORKING. 

COM, 

@GRANITECITYCOWORKING 

Kyle Middleton 

SERVICES OR PRODUCTS 

YOU OFFER: Open 

coworking space, 

conference rooms, meeting 

spaces, private offices, 

fast Wi-Fi, large event 

space, podcast accelerator 

program, startup incubator 

adn accelerator residency 

program, innovative 

community, lake access, 

and fresh-roasted coffee 

from Kingdom Coffee 

Roasters. 

WHAT YOU ENJOY MOST 

ABOUT YOUR PROFESSION: 

Creating a place for people 

to do what they love and 

grow their business. 

FUN FACT ABOUT 

YOUR COMPANY: Our 

first employee was our 

daughter, Adia, who worked 

part-time while away at 

school. 

FIRST JOB: Paperboy. 

FAVORITE FOOD: Sushi. 

LAST BIG PURCHASE: 

Coworking furniture from 

MTA Inspired Spaces in 

Sacramento. 

WHEN NOT WORKING, YOU 

CAN FIND ME: Hanging out 

at Kingdom Coffee Roasters 

or snowboarding with my 

kids. 

YOU LOVE LIVING HERE, 

BECAUSE: Quick access to 

everything our family loves: 

snowboarding, whitewater 

rafting, day trips to the 

beach, and good shopping. 


*Restrictions may apply. Please call for details. 

2020 MMTIP LLC All rights reserved.

Q&A 

WITH LOCAL COMPANIES 

Steadfast 

Financial 

Solutions 

1101 INVESTMENT BOULEVARD, SUITE 125, EL 

DORADO HILLS, 916-932-1219, STEADFAST- 

FINANCIAL.COM 

SERVICES OR PRODUCTS YOU OFFER: 

Financial life planning and local 401(k) 

experts and plan advisors. 

WHAT YOU ENJOY MOST ABOUT YOUR 

PROFESSION: Taking part in watching 

folks achieve their financial goals. 

FUN FACT ABOUT YOUR COMPANY: 

We’re veteran-owned by an active duty 

naval aviator and Navy Reserve who 

flies F/A-18s. 

FIRST JOB: Edwards A-1 Appliance. 

I stocked inventory, helped with 

deliveries, and attempted to sell 

appliances. 

FAVORITE FOOD: Anything shared with 

good company—particularly hops. 

LAST BIG PURCHASE: Our family home on 

Weber Creek in Placerville. 

WHEN NOT WORKING, YOU CAN FIND 

ME: Toting my four kids to a sports or 

ballet engagement, flying, golfing, or fly 

fishing. 

YOU LOVE LIVING HERE, BECAUSE: 

Roots. I was born and raised here, I left 

for the Navy here, and I love being back. 

Jake Parsons 

Lisa Stephens 

Skincare by Lisa Stephens 

4449 GRANITE DRIVE, SUITE 901, ROCKLIN, 530-263-2616, 

SKINCAREBYLISASTEPHENS.COM 

SERVICES OR PRODUCTS YOU OFFER: Full-service skin care studio that specializes 

in corrective and advanced treatments, such as microdermabrasion, resurfacing, 

enzyme lifts, chemical peels, microcurrent facials, and high-frequency treatments. I 

use medical-grade, professional products, including Jane Marini Skin Research, Image 

Skincare, Societe Clinical Skincare, and Dermaquest. 

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION: I have a deep passion for skin 

care and product knowledge and love improving the health of my client’s skin, allowing 

them to become more confident and beautiful. I always do my best to inform them on 

the best home care regimen, so they can maintain healthy, vibrant skin. 

FUN FACT ABOUT YOUR COMPANY: I started my business not knowing anyone from the 

Rocklin area; three-and-a-half years later, and I have a clientele of 790. 

FIRST JOB: When I was 14 years old, I worked at McDonalds in San Jose. 

FAVORITE FOOD: Mexican. 

LAST BIG PURCHASE: Skin care products. 

WHEN NOT WORKING, YOU CAN FIND ME: At the dirt bike tracks with my boys. 

YOU LOVE LIVING HERE, BECAUSE: It’s beautiful and the people are amazing. 

Photos by Dante Fontana. 


DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? 

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business 

profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be 

featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

| health & wellness | 

What’s Next 

in Wellness? 

19 Trends to Try in 2020 

by KOURTNEY JASON 

(e.g., effective communication).”—Philippe 

Goldin, PhD, Director of the Clinically 

Applied Affective Neuroscience Laboratory, 

Associate Professor at Betty Irene Moore 

School of Nursing at the University of 

California Davis 

“There’s a general trend toward healthy 

eating, avoiding allergens, additives/ 

preservatives, and alcohol. [In regards 

to the latter], people are 

increasingly seeking 

non-alcoholic 

alternatives 

(mocktails or zeroproof 

drinks) to 

their beverages, 

which include but 

are not limited to 

alcohol-free beers, 

kombucha, teas, 

and seltzers.”—Shideh 

Chinichian, MD, Family Medicine 

at Mercy Medical Group 

TRY Brew Dr. Happiness Kombucha, 

Athletic Brewing Co. Run Wild Non- 

Alcoholic IPA, and DRY Sparkling Soda 

CBD oil, meditation, self-care, and pre- and probiotic foods— 

these trends exploded in 2019. What will make health 

headlines in 2020? We consulted local experts to get their 

input on the latest and greatest when it comes to wellness. 

“The mito/keto food plan is a lowglycemic 

load, anti-inflammatory [diet] that 

emphasizes healthy fats, nuts, seeds, oils, 

non-starchy vegetables, a low amount of 

low-glycemic-load fruits like berries, and 

modest amounts of protein from diverse 

healthy sources. High carbohydratecontaining 

foods, including grains, are 

limited. This plan, in general, is designed to 

improve insulin signaling, inflammation, 

body composition, and overall cellular 

resilience, and is the best food plan to 

support healthy brain function.”—Eric 

Hassid, MD, ABOIM, ABAARM, FMNM, 

Associate Medical Director at Sutter 

Institute for Health & Healing 

“There is increasing interest in using 

virtual reality and augmented reality 

tools in combination with natural language 

processing to teach cognitive skills and 

social skills to prevent and/or reduce 

mental problems like anxiety, and enhance 

emotion regulation and interpersonal skills 

“Intermittent fasting regimens are 

designed to enhance cellular repair, cellular 

resilience, metabolic and hormonal health, 

body composition, and overall wellness. 

Three very common intermittent fasting 

regimens include time-restricted feeding 

(consume all food within an eight-hour 

period, like 10 a.m.-6 p.m.); weekly fast day 

(once a week, try to consume no more 

than 25% of your typical daily caloric intake 

while keeping well-hydrated); and fasting 

mimicking diet (this program follows 1,100 

kcals day one, 800-900 kcals day two, 500- 

600 kcals day three, 800-900 kcals day 

four, and 1,100 kcals day five).”—Eric Hassid, 

MD, ABOIM, ABAARM, FMNM, Associate 

Medical Director at Sutter Institute for 

Health & Healing 

“Health coaches will play a prominent 

role in the future of health care delivery. 

While most of us know what we ‘should’ 

be doing to take care of ourselves, making 

changes in our nutrition, stress levels, sleep, 

etc., is difficult to enact and sustain. This is 

where health coaches come in. They help 

us to identify what’s important to us and 

how to put those things in place, even when 

Virtual reality photo ABO PHOTOGRAPRY S.R.O. . Other photo courtesy of its respective company 

or organization. 


we feel stuck or discouraged.”—Maxine 

Barish-Wreden, MD, ABIHM, Co-Director of 

the Sutter Institute for Health & Healing 

“High-fiber diets can help with lowering 

cholesterol and common GI issues. [We 

recommend] staying away from processed 

foods and encourage whole grains to be 

included in low-carb diets, as whole grains 

are rich in fiber. A high-fiber diet consists 

of 25 grams for women and 35 grams 

for men.”—Tarandeep Kaur, MD, Marshall 

Family Medicine in El Dorado Hills 

“Health systems have increasingly robust 

electronic health record systems 

(EHRs) that typically include electronic 

portals (including smartphone applications), 

which allow patients to interact with their 

health care system and providers more 

efficiently. Not only can appointments be 

made, but [patients can also] view bills, 

receive test results, and message providers.” 

—Charles McDonnell, MD, FACR, Radiologist, 

Sutter Imaging, Sutter Medical Foundation 

’19 

styleRCA.com 

“More consumers 

are using flour 

alternatives in 

their cooking, such 

as almond flour and 

coconut flour, and 

flours made from 

fruits and vegetables. 

These are especially 

ideal for people who 

adhere to gluten-free or 

flexitarian diets.”—Shideh 

Chinichian, MD, Family Medicine at Mercy 

Medical Group 

TRY Bob’s Red Mill Super-Fine Almond 

Flour and Anthony’s Chickpea Flour 

Photo courtesy of its respective company or organization. 

“Two diets boasting the best nutritionally 

sound eating style for healthy aging, 

weight loss, and reducing illness are the 

Mediterranean diet (MD) and the low-carb 

ketogenic diet (KD). Both diets have strong 

similarities and recommend eating lots 

of leafy greens, olive oil, avocado, nuts, 

and berries. The difference between the 

two is that most MD plans focus less on 

animal meat for protein and more on eggs, 

fish, grains, and legumes, whereas the 

KD focuses more on any type of animal 

meat for protein and restricts most grains, 


| health & wellness | 

(the plasma) into the skin. Studies show that 

PRP can be a safe and effective hair loss 

treatment. PRP may also speed up wound 

healing. Additionally, PRP is well-known as a 

‘vampire facial,’ which is gaining interest as a 

treatment for cosmetic skin rejuvenation.”— 

Oma Agbai, MD, Assistant Professor of 

Dermatology and Director of Multicultural 

Dermatology and Hair Disorders Clinic at 

UC Davis Health 

“Plant-based foods and proteins 

(including protein powder and vegan 

protein bars) are also on the rise. Since soy 

is found to be a known allergen, non-soy 

options are gaining more popularity, such 

as beans, hempseed, and other plant-based 

alternatives.”—Shideh Chinichian, MD, 

Family Medicine at Mercy Medical Group. 

TRY Cado Non-Dairy Deep Dark 

Chocolate Avocado Frozen Dessert, 

Vegan Rob’s Dairy Free Cheddar Puffs, 

and GoMacro Oatmeal Chocolate Chip 

Vegan Macrobar 

legumes, and high-sugar carbohydrates. 

Both diets have shown a reduction in blood 

sugar levels, blood pressure, and body fat. I 

predict the next big thing will be a blend of 

these two diets, which I call the Mediterraketo 

eating style, by taking the best 

parts of each diet, reducing processed 

food intake, and minimizing the foods 

that negatively affect our planet.”—Paula 

Hendricks, Co-Founder and Nutrition and 

Wellness Consultant at Hendricks for Health 

“There are multiple services that allow 

consumers to check their own genetic 

factors, and people are using medical 

providers to make what is going on in 

their body—their genetic tendency—to be 

more visible. [With that information], we can 

prepare personalized food plans, exercise 

plans, sleep plans, etc. [utilizing] technology. 

Healthy diets can be different, depending 

on who you are. For frail, elderly people, 

middle-aged people with weight issues, 

children, those with celiac disease, and 

others, medicine is evolving to the level of 

‘personalized medicine.’”—Miki Purnell, 

MD, Integrative Health Physician at Sutter 

Institute for Health & Healing 

“The integration of cancer genetics 

and genomics has become increasingly 

relevant to the practice of oncology as we 

move to more personalized approaches 

to cancer screening, risk assessment, 

cancer prevention, and targeted therapy. 

For example, there’s a trend toward 

personalized cancer screening based on 

risk stratification (genetic testing), which is 

resulting in more patients being identified 

as high risk.”— Kristie Bobolis, MD, Medical 

Oncologist, Sutter Cancer Center at Sutter 

Roseville Medical Center 

“Platelet-rich plasma (PRP) is a threestep 

process that involves drawing a small 

amount of your blood, placing your blood 

into a machine that separates it into parts, 

and then injecting one part of your blood 

“There’s been increasing interest in price 

transparency within state and federal 

legislatures as well as a recent executive 

order by President Trump. The concept 

is that increased price transparency with 

regard to shoppable services will lower 

health care costs through competition.”— 

Charles McDonnell, MD, FACR, Radiologist, 

Sutter Imaging, Sutter Medical Foundation 

“I’m a strong advocate for using convenient 

ways to interact with my patients, like 

email and telephone and video visits. We 

know patients appreciate having these 

options. Many of our patients use video 

visits to have a face-to-face conversation 

with their doctors. This year, our 

researchers studied this trend and found 

that nine out of 10 Kaiser Permanente 

members who had a video visit with 

a primary care physician were happy 

with the care they received and reported 

feeling that their health needs were met.”— 

Angelica Ha, MD, Pediatrician and Assistant 

Physician-in-Chief for Technology, Kaiser 

Permanente Medical Group 

“There is growing use of ketamine to 

treat major depression rapidly prior to the 

activation of serotonin in the brain, which 

usually takes up to one month after starting 

a selective serotonin reuptake inhibitor 



or serotonin–norepinephrine reuptake 

inhibitor.” —Philippe Goldin, PhD, Director of 

the Clinically Applied Affective Neuroscience 

Laboratory, Associate Professor at Betty Irene 

Moore School of Nursing at the University of 

California Davis 

“The development and use of online or 

smartphone delivered digital therapeutic 

programs based on cognitive behavioral 

therapy and mindfulness meditation 

techniques will increase among people 

who cannot afford psychotherapy, who are 

on a waiting list for therapy, or who live in 

remote regions where there is no quality 

psychotherapy.” —Philippe Goldin, PhD, 

Director of the Clinically Applied Affective 

Neuroscience Laboratory, Associate Professor 

at Betty Irene Moore School of Nursing at the 

University of California Davis 

“Nut and seed 

butters are 

growing more 

popular. These 

now include 

more obscure 

options including 

watermelon 

seed butter, 

pumpkin seed 

butter, sunflower butter, chickpea butter, and 

macadamia butter. These spreads offer more 

options for people who are keto and vegan, 

and can be used on foods like vegetables or 

crackers.”—Shideh Chinichian, MD, Family 

Medicine at Mercy Medical Group. 

TRY Beyond the Equator Creamy 5 Seed 

Butter, 88 Acres Watermelon Seed Butter 

Unsweetened, and Wilderness Poets 

Macadamia Butter 


“The most compelling trends this year are 

going to be stem cell therapy and tissue 

regeneration and peptide therapy (the 

use of peptides to drive the regenerative 

antiaging process). Each of these therapies 

are emerging sciences with more and 

more evidence-based research available. 

As the technologies are perfected, the costs 

will come down and become available to 

average people.”—Michele Raithel, ND, at 

Revolutions Naturopathic 

FOR EVEN MORE HEALTH 

& WELLNESS TRENDS, VISIT 

STYLEMG.COM! 



SECTION 

HEALTH 

&FITNESS 

P R O F E S S I O N A L S 

Every new year is marked by thousands of people swearing off their 

vices and vowing to “turn over a new leaf” where their personal 

fitness, health, and well-being are concerned, and Style readers are 

no different! That is why we're proud to profile the best health and 

fitness professionals the region has to offer. Whether you’re looking 

to take better care of your skin, get back to that fitness regimen, or 

just want to be healthier overall, the professionals featured here are 

an excellent place to find your new beginning this year! 

PAMELA CONNOR, 

FUNCTIONAL NUTRITIONIST 

CONNOR WELLNESS CLINIC 

1891 E. Roseville Pkwy., #170 // Roseville // 916-404-0886 

www.connorwellnessclinic.com 

Staff@connorwellnessclinic.com 

FITBODY FITNESS 

5420 Douglas Blvd., Ste. A // Granite Bay 

916-224-2828 // fitbodybytiara.com 

We offer a 

functional 

medicine 

and 

integrative approach to 

healing and the factors 

influencing health. Our 

approach is a science 

based and nutritional 

approach getting to 

the root cause of your 

complaints for health 

imbalances. A wide 

variety of diagnostic and 

lab testing are available 

for conditions, such as 

gut issues, autoimmune 

disorders, hormone 

balancing, weight loss, 

genetic testing. See our 

website for services and 

testing available. 

Fitness specialist Tiara Orisek is thrilled to announce her 

workout studio relocation and expansion. “Our clientele 

is mostly word-of-mouth. But if women weren’t getting 

results, they wouldn’t be talking about it. 

Join the New Year’s Challenge starting January 20th. This is a 

step-by-step 42-Day transformation program that includes a 

clean meal plan, personalized supplementation, fat-burning & 

body sculpting workouts, and daily inspiration to help you feel 

FABULOUS, look AMAZING & have the confidence to ROCK 

2020 like never before. Tiara has made it easy to follow to fit right 

into your busy lifestyle. Please visit my website for more details. 

Space is limited. 



SECTION 

Happy New Year! 

TRUENORTH CYCLE 

AND BARRE STUDIO 

220 Blue Ravine Rd. // Folsom 

916-467-7677 // truenorthcycle.com 

Mention this ad for 

$300 off a pair of 

hearing aids 

premium 

Offer Expires 1/31/20 

CALL TODAY! 

916-780-4200 

Voted #1 Best 

Hearing Center 

in 2019 

Roseville | Rocklin | Granite Bay 

1411 Secret Ravine Parkway, Ste. 120, Roseville 

www.RosevilleDiagnosticHearingCenter.com 

TrueNorth Cycle and Barre Studio offers two distinct 

types of workouts. Our Spin classes energize your 

entire body during a 45-60 minute workout driven by 

the beat of the music. TrueBarre offers a total body 

workout that burns calories and builds lean muscle utilizing low 

impact movements and isometric holds. 

Childcare is offered! Kid’s dance classes now available, for boys 

and girls ages 2-5, Tuesday & Thursday at 9:30am 

TRY YOUR FIRST CLASS FREE 

CODE: STYLE20 


| home & garden | 

All the Rage 

2020 Design Forecast by KERRIE L. KELLY 

Each year, fashion inevitably leaves a strong impression upon the design 

industry and its offerings for the season. For 2020, the vibe is made up 

of authentic handmade and sustainable organic details paired with the 

sparkle of a ’70s disco club and luxurious, velvety softness of the ’80s. But 

beyond the nostalgic hints that those artistic impressions carry, what lies 

ahead for interiors? How will we change and evolve in our home environment? Read on 

and see what speaks to your design style as we welcome a new year. 

GO GREEN 

Lately, many manufacturers, designers, and 

architects have focused their products and 

projects on a sustainable, environmentally 

friendly, recycled approach. Thanks to 

modern technology and innovations, 

however, eco-friendly doesn’t mean 

inferior quality, comfort, or design; in fact, 

these products celebrate green versions 

of modern or traditional designs in both 

elevated and affordable versions. While 

products like cork flooring may have 

been long forgotten, they’ll see a strong 

comeback this season thanks to their 

natural characteristics. 

FLOWER POWER 

The traditional beauty of floral patterns, 

either abstracted or straight-up chintz, 

will continue to be the pattern to use, 

especially when paired with deep, 

luxurious velvets and maximalist-styled 

spaces. But home designer beware: Chintz 

can be tricky. Its bold, old-fashioned prints 

can easily turn to frilly English bed-and- 

breakfast if you're not careful. When done 

right, however, the floral theme can add 

color, texture, and just the right touch of 

classic elegance to your interior. 

HANDMADE ACCENTS 

Items made by hand using sustainable 

materials like jute, rice paper, and clay 

will be all the rage this year. These elements 

go far in grounding a home, allowing its 

inhabitants to be in touch with the earth 

and their roots. The incorporation of natural 

materials popular years ago—like caning, 

rope, seagrass, and bamboo—has a 

strong and easily incorporated influence 

over modern furniture silhouettes and décor 

details such as occasional pieces, area rugs, 

and wall coverings. Elaborately embossed 

wall coverings, like gold rivets and metallic 

accents, give surfaces a beautiful tactile 

sensation and modern ambiance. 

MATERIAL GIRL 

The rising awareness and social 

consciousness related to ecological 

challenges threatening our planet have 

influenced the design industry to produce 

products accordingly. Plastics are being 

used for indoor and outdoor furniture 

frames while water bottles are being used 

to create outdoor rugs and accents. For 

a more luxe look, acrylic products are 

having a comeback too, giving a room the 

architectural structure it needs without 

taking up visual real estate. Acrylic is seen 

as a unique foundational piece in a small 

space, like an entryway or sitting area, to 

provide a surface that can be layered with 

more organic items and not feel fussy. 

RICHLY RETRO 

The early rise of digitally printed fabrics 

has created a true appreciation for real 

embroidery, thick wool bouclés, linens, 

and other artisan-inspired elements. 

Rich textural expressions are the 

theme of the upcoming season—think 

velvet upholstery, hemp drapery, 

cork walls, wicker, and jute—and 

have us thinking opulent and organic 

when it comes to furniture and finishes. 

Speaking of furniture, classic pieces will be 

re-envisioned with retro elements and new 

materials. 

MAXIMAL ARTWORK 

The surge of minimalism and Scandinavian 

design, characterized by neutral colors 

and simple materials, is finally declining. 

In its place, bright colors and graphic 

patterns are becoming more prevalent 

in the home. Don’t be afraid to mix colors, 

patterns, and textures. Take a gallery wall to 

the next level by having it cover an entire 

wall, or add a dramatic, large-scale 

piece to your space. In this case, more is 

more. 

MAGICALLY METALLIC 

Sparkle is still on the design scene for living 

room décor compositions. Adding a hint of 

disco glamour and luxury by introducing 

bronze, gold, and chrome metallic 

details through decorative accents, 

furniture inlays, hardware, lighting, mirrors, 

and accessories is right on point with the 

mood of modern interiors. 

Kerrie L. Kelly, FASID, is an awardwinning 

interior designer, author, 

product developer, and multimedia 

consultant helping brands reach 

the interior design community. To 

contact her, visit kerriekelly.com or 

call 916-919-3023. 

Photo © Katarzyna Bialasiewicz Photographee.eu. 

74 stylemg.com | SEPTEMBER JANUARY 202019| /stylemg /stylemediagroup /stylemediagroup /stylemags

Hawkins 

Dancer 

Mackenzie 

CLASSES FOR ALL AGES IN: 

BALLET • JAZZ• CONTEMPORARY • TAP 

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NEW YEAR’S 

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80

I NNOVATIVE 

COMPOUNDING PHARMACY 

I NNOVATIVE 

COMPOUNDING PHARMACY

Eat & Drink 

Inside 

DINING SPOTLIGHT: 

Chando's Cantina 

Brickyard Counter & Bar 


FOODIE FIND: 

Platinum Wine Lounge 

THE HOT LIST: 


TASTE: 


SIP: 

Coffee Beans 

CAULIFLOWER MANCHURIAN AT INCHIN'S BAMBOO GARDEN 

PHOTO BY DANTE FONTANA 


| eat & drink | 

Dining Out 

Residents of El Dorado Hills and the 

surrounding communities have something new 

to explore when hunger hits. A trio of local, 

already established restaurants have added 

locations in the El Dorado Hills Town Center— 

Chando’s Cantina, Brickyard Counter & Bar, and 

Thai Paradise—elevating the already food-filled 

destination to an even tastier level. 

BY LORN RANDALL 

PHOTOS BY MENKA BELGAL 

Front: Tlayuda 

Back: Gorditas 


Capitalizing on the success of his beloved businesses—or 

as Chando himself calls them “my babies”—the bold 

owner has opened a second Chando’s Cantina (the first is 

in Downtown Sacramento). “I want to bring regional street 

food to my customers,” Chando told me, “… simple street 

preparations that showcase the ingredients. When I started, 

I didn’t even want burritos,” he lamented, “but my customers 

(and staff) pleaded with me to put them on the menu!” 

I took Chando up on his regional philosophy, ordering 

something I’d never seen, nor heard of, prior to my visit: tlayuda 

(lie-oo-da) from the Oaxaca region of Mexico. I was more than 

pleasantly surprised, as were the diners at the next table when 

I offered to share the massive Mexican pizza. It was actually a 

large, crispy tortilla with a layer of black bean purée, quesillo 

oaxaqueño (a semi-hard white cheese), avocado, tomato, cabbage, 

and salsa. I took the advice of my server, Astrid, and ordered mine 

with asada (steak). This leads me to another of Chando’s beliefs: 

“We want our flavors to stand out and not be masked by too many 

competing ingredients.” The asada (and their other proteins) 

substantiated this principal. 

I followed with gorditas—fried “chubby” tortillas made into 

“sandwiches” filled with carnitas, lettuce, queso fresca, crema, 

and salsa. Each bite of the deep-fried discs brought joy to my 

companion as she exclaimed, “Finally, someone makes gorditas 

like we had as kids!” Stop in and try Chando’s Cantina for 

something a little different yet familiar. 

2023 Vine Street, Suite 200, El Dorado Hills, 916-933-3898, 

chandoscantina.com 

HOURS: 11 a.m.-9 p.m. (Monday-Thursday); 11 a.m.-10 p.m. (Friday-Saturday); 

11 a.m.-8 p.m. (Sunday) 

TRY THIS: Esquite, Bacon-Wrapped TJ Dog, Tlayuda, Morisqueta, Enchiladas 

Poblanas, Avocado Tacos, Gorditas, Mulitas 

DRINKS: Full bar; beer, wine, & cocktails 

TAB: $$ 

HEADS-UP: Spacious patio; available for private events; happy hour Monday- 

Friday from 3-6 p.m.; weekly specials include Taco Tuesdays (3 tacos for 

$7.50), and a mariachi band Friday and Saturday evenings; kids’ menu 

Brickyard 

Counter & Bar 

Next on my list of recent transplants 

was Brickyard Counter & Bar. 

Where else in EDH can you grab a casual 

bite, listen to live music (on Thursdays 

and Saturdays), and have a craft beer? 

Brickyard’s new locale—with 16 regularly 

rotating taps and popular live music acts— 

gives you all of those options and more. 

I stopped in one evening recently 

for a “light meal” and started with the 

honey chipotle wings. Lightly coated in 

honey and chipotle seasoning, they were 

very tame (you can always add heat at 

the table) and not too sweet, which can 

be a concern when ordering anything 

that starts with “honey.” Kudos to my 

bartender for the recommendation, and 

note to self: When in doubt, bartenders 

always know best. 

I was debating post-wings between 

going full-on carnivore with some BBQ 

or adding a salad to the mix. I went salad… 


Front: Honey Chipotle Wings 

Back: Spinach Bacon Salad 

with bacon…and shrimp—sort of carnivore light. The 

spinach bacon salad (add shrimp) did the trick, and I felt 

positively healthy after crushing the pile of fresh baby 

greens. The health benefits may have been short-lived 

but not in vain, as the hard-boiled egg, feta, red onions, 

mushrooms, and warm bacon vinaigrette allowed me to 

deviate from my BBQ fixation without missing a beat. In 

all seriousness, it was a deliciously satisfying salad. But 

don’t worry, I’ll be back for the BBQ, beers, and music—and 

so should you. 

4364 Town Center Boulevard, Suite 128, El Dorado Hills, 

916-772-9464, brickyard916.com/eldoradohills 

HOURS: 11:30 a.m.-8 p.m. (Sunday-Wednesday); 11:30 a.m.-9 p.m. 

(Thursday); 11:30 a.m.-10 p.m. (Friday-Saturday) 

TRY THIS: Honey Chipotle Wings, Brick Fries, Sinner’s Burger, 

Spinach Bacon Salad, Pulled Pork Sandwich, BBQ Feast for Two, 

Avocado Ice Cream Cookie Sandwich 

DRINKS: Full bar; beer, wine, & cocktails 

TAB: $$ 

HEADS-UP: Sunday brunch from 11:30 a.m.-2 p.m. features $12 

bottomless mimosas; available for private events; daily happy hour 

(3-6 p.m. Monday-Friday and 9 p.m.-close Friday-Saturday); kids’ 

menu; tap takeovers every other Thursday; live music Thursday and 

Saturday evenings; delivery and takeout coming soon 


Having dined at Thai Paradise in Since my companion was 

Folsom over the past several fervently anti-anything-mango, I 

years, I was pleased to see they 

felt safe in ordering the sweet sticky 

were opening a second location in rice and mango. Her loss, I thought, 

the El Dorado Hills Town Center. as I exceeded my “I’ll only eat half” 

The new venue offers patrons the boundary thinking she might 

opportunity to dine outside with a relent and give it a try. Coconut milk 

view of the water, or if you like, just thickened with tapioca powder 

do a little people watching while and sweetened, served over tender 

enjoying your favorite Thai dish. grains of coconut rice “pudding,” 

On the day I visited, while 

and paired alongside sweet slices 

sitting outside gazing out over the of magnificent mango…if she only 

serene water and engaging in a 

knew. Hopefully, you’ll stop by Thai 

little people watching, my favorite Paradise and find out for yourself. 

Thai dish happened to be crab fried 

rice. Usually, I’m not predisposed 4361 Town Center Boulevard, Suite 

to ordering a rice-forward entrée, 110, El Dorado Hills, 916-939-0389, 

but the thought of warm, succulent thaiparadiseedh.com 

crab and rice stir-fried with egg, 

HOURS: 11 a.m.-3 p.m.; 4-9 p.m. (Sundaycrowned 

with onion, tomato, and Thursday); 11 a.m.-3 p.m., 4-9:30 p.m. (Fridaycucumber 

seemed like a sure bet. A Saturday) 

hint of ginger, fish sauce, and garlic 

TRY THIS: Fresh Spring Rolls, Angel Wings, 

Crab Fried Rice, Pad Thai, Drunken Noodles, 

perfumed the delicate crab-studded 

Red Curry, Phuket Salmon Sauté, Sweet 

rice, making each morsel worthy of Sticky Rice & Mango 

another. The wager paid off, at least DRINKS: Beer & wine (full bar coming soon) 

until it piqued the interest of my 

TAB: $$ 

HEADS-UP: Spacious patio; banquet room; 

dining companion, who demanded 

happy to accommodate dietary needs; 

a portion, and then another. I hate it lunch specials; catering available; choose 

when I win a bet. 

your level of spice 

Front: Sticky Rice & Mango 

Back: Crab Fried Rice 



FOODIE FIND 

OTHER 

WINE 

LOUNGES 

WE LOVE 

BACCHUS HOUSE 

WINE BAR & BISTRO 

1004 East Bidwell 

Street, Suite 100, 

Folsom, 916-984-7500, 

bacchushousebistro.com 

BACK BISTRO 

230 Palladio Parkway, 

Suite 1201, Folsom, 916- 

986-9100, backbistro. 

com 

CAPITOL CELLARS 

5530 Douglas Boulevard, 

Suite 170, Granite Bay, 916- 

780-9030, capitolcellars. 

com 

CITIZEN VINE 

609 Sutter Street, 

Folsom, 916-932-4234, 

citizenvinefolsom.com; 

845 Twelve Bridges 

Drive, Lincoln, 916-409- 

2361, facebook.com/ 

citizenvinelincoln 

FLIGHTZ 

3907 Park Drive, Suite 

110, El Dorado Hills, 

916-805-5128, 

flightzwinepub. 

com 

HOUSE OF 

OLIVER 

3992 Douglas 

Boulevard, 

Suite 140, 

Roseville, 916-773- 

9463, houseofoliver. 

com 

Platinum Wine Lounge // If you’re a fan of wine, craft beer, and scratch-made food, your next dining destination 

or date night should be at Platinum Wine Lounge in Roseville. Not only does it feature all of the above, but it also has modern, stylish 

environs, along with top-notch customer service. When it comes to the wine list, choose from bubbles, rosés, reds, and whites—from 

both wineries near (Amador County, Lodi, Sierra Foothills) and far (France, Tuscany, New Zealand). If you can’t decide, try a flight and 

choose three! I went with the “Fill in the Blanc” and enjoyed a few new-to-me selections. My helpful server made some suggestions 

based upon my palate’s preference and all were wines I’d easily order again. I love a good Charcuterie Board and again, with 

the help of my waitress, I built an almost-too-pretty-to-eat spread with brie, white cheddar, chive havarti, hand-selected meats, and a 

variety of crackers, plus dried fruit and marinated olives. They also offer salads made with local produce, fresh-pressed paninis, crispy 

flatbreads, and other shareables. Dessert? Yes! Order the Brown Butter Cake that's topped with sliced pears, vanilla ice cream, 

caramel, and sliced almonds; trust me, it’s even better than it sounds. If you love the wine you’re drinking, you can buy a bottle (or two) 

to take home and pay winery prices. They also have a wine membership, which means special bottles to members only and discounts 

throughout the year. Check their website for upcoming events that run the gamut from live music and art shows to paint nights. 9050 

Fairway Drive, Suite 105, Roseville, 916-780-9463, platinumwinelounge.com. —Julie Ryan 

THE CELLAR WINE 

BAR 

727 Sutter Street, Suite 

B, Folsom, 916-293-9332, 

thecellarwinebar.com 

THE WINE SMITH 

346 Main Street, 

Placerville, 530-622-0516, 

thewinesmith.com 

Photos by Taylor Gillespie 


Vegan Plate Bamiyan Afghan Restaurant Farmer's Delicatessen and Bakery 

Sanskrit Indian 

Garden of Eat'n 

Inchin's Bamboo Garden 

THE 

Hot 

LIST 


By Tara Harbert // Photos by Dante Fontana 

New year, new decade, new 

you! If you’re looking to 

eat clean in 2020, we have 

some mouthwatering, plantbased 

plates to help on your 

health journey. 

Let’s taco ’bout 

the Buffalo 

Cauliflower 

Tacos at Vegan 

Plate in Roseville. 

Served with deepfried, 

bite-sized 

cauliflower pieces 

that are coated in 

zesty buffalo sauce 

and served on 

corn tortillas with 

shredded lettuce 

and vegan ranch 

drizzle, they pack 

just enough punch 

to keep you coming 

back for mas. 

veganplateroseville. 

com 

The aptly named 

Superfood Rice 

Bowl from Garden 

of Eat’n (locations 

in Roseville and 

Auburn) is indeed 

packed full of 

“super” foods: 

organic baby 

spinach, tri-colored 

cauliflower, baby 

kale, red cabbage, 

garbanzo beans, 

basmati rice, fresh 

herbs, and oil. 

Each flavor-packed 

forkful is full of 

crunch, color, 

and zero guilt. 

gardenofeatn.net 

It isn't often a restaurant 

suggests you use your 

fingers to eat. Over at 

Sanskrit Indian in Folsom, 

however, it’s encouraged! 

The Mysore Masala 

Dosa—a rice- and 

lentil-based crepe with 

spiced mashed potatoes, 

onions, and garlic-red chili 

chutney folded inside—is 

a hands-on meal that’s 

always a conversation 

starter. Tear off a piece and 

dip it into the accompanying 

coconut and tomato 

chutneys or sambar (lentilbased 

vegetable soup) and 

let your palate be pleased. 

sanskritindian.com 

Looking for a fiery 

start to the new year? 

The Cauliflower 

Manchurian—a 

popular Indo-Chinese 

fusion appetizer—from 

Inchin’s Bamboo 

Garden in Folsom 

brings the heat! Sweet, 

tangy, and crispy 

cauliflower florets are 

tossed in a spicy, sticky 

sauce made from what 

tastes like chili and soy 

sauce, vinegar, ginger, 

and garlic. Even the 

biggest carnivores will 

bicker over the last bite 

of this satisfying starter. 

bamboo-gardens.com 

Missing fall? Bamiyan 

Afghan Restaurant in 

El Dorado Hills makes 

an autumn-inspired 

entrée called Kabeli 

Palow that delivers 

the season’s warming, 

soul-satisfying flavors 

to the table all year 

long. The cardamomspiced 

dish with 

seasoned almonds, 

plump raisins, carrots, 

eggplant, and pumpkin 

purée is served on a 

fluffy bed of rice and 

not only nutritious 

but delicious, too. 

afghancuisine.com 

Farmer’s Delicatessen 

and Bakery in Cameron 

Park caters to a variety 

of dietary needs 

without skimping on 

taste. Their Falafel 

Sandwich—featuring 

pan-fried falafel made 

from chickpeas, cumin, 

coriander, parsley, 

onion, garlic, and sea 

salt—is served with 

homemade tahini sauce 

and your toppings of 

choice on chewy, freshbaked 

pita. Can't eat 

wheat? Be sure to ask 

for it on their gluten-free 

pita (also made inhouse). 

farmersdeli.net 

SHARE YOUR FAVORITE PLANT-BASED PLATE WITH US AT INFO@STYLEMG.COM! 


| eat & drink | Taste 

Go GREENS! 


COMPILED BY MEGAN WISKUS 

Salads may have 

a reputation for 

being blah, but the 

recipes that follow 

are anything but 

boring. Filled with 

seasonal produce and 

other good-for-you 

ingredients, they’re 

the perfect way to 

start your New Year’s 

resolutions off right. 

Keto Salad 

Recipe by Lucille's Coffee Hops & Vine, 

25055 Blue Ravine Road, Suite 100, Folsom, 

916-294-7472, lucillescoffeehopsvine.com 

• Salt & pepper 

• 1 tomato, sliced 

• 10 oz. mixed 

greens 

• 3 oz. grilled 

chicken breast 

• 1/2 avocado, 

sliced 

Champagne Vinaigrette 

• 6 shallots 

• 1 1/2 cups honey 

• 1 cup Dijon mustard 

• 2 tbsp. salt 

• ¼ cup 80/20 oil 

• 2 oz. pickled 

onions 

• 1.5 oz. Gorgonzola 

cheese 

• 2 hard-boiled 

eggs, halved 

Make vinaigrette. Mix all ingredients with 

a hand blender. 

Make salad. Salt and pepper the tomato 

slices and cook at 350 for 2 minutes. 

Arrange mixed greens on a plate. Top with 

chicken and place remaining ingredients 

around the perimeter. Serve with 

vinaigrette. 

Harvest Salad 

Recipe by Goose Port Public House, 316 

Vernon Street, Roseville, 916-886-5080, 

gooseport.com 

• 2 cups spring mix (mesclun) 

• ¼ cup almonds, roasted 

• ¼ cup dried cranberries 

• ¼ cup pepitas 

• ¼ cup pumpkin seeds, salted & roasted 

• 3 oz. blue cheese 

Roasted Red Onion Vinaigrette 

• 3 red onions, peeled and cut into quarters 

• ¾ cup garlic cloves 

• ¾ cup red wine vinegar 

• ¼ cup 90/10 oil 

• 1 tsp. dried thyme 

• 1 tsp. fresh rosemary, finely chopped 

• 1 cup extra-virgin olive oil 

• 3 cups 90/10 oil 

• ½ cup red wine vinegar 

Make dressing. Put all ingredients thru 

rosemary in a half hotel (steam table) 

pan. Roast at 400 for 1 hour till the 

onions are cooked. Add to blender with 

remaining ingredients and purée. 

Arrange spring mix on a plate and top 

with remaining ingredients. Serve with 

vinaigrette. 

Roasted Beet Salad 

Recipe by Wise Villa Winery, 4200 Wise Road, Lincoln, 916-543- 

0323, wisevillawinery.com 

• 2 oz. spring mix (mesclun) 

• 1 oz. frisée 

• Salt & pepper 

• 1 oz. sherry vinaigrette 

• 1 oz. baby Chioggia beets, 

roasted 

• 1 oz. baby orange beets, 

roasted 

• 1 oz. baby red beets, roasted 

• 4 English cucumber slices, 

halved 

• 1 oz. burrata cheese 

• Extra virgin olive oil, to drizzle 

In a large mixing bowl, toss the spring mix and frisée. Sprinkle 

with salt and pepper and drizzle in the sherry vinaigrette. Toss 

again. Add the salad mixture to a plate and top with the beets 

(interchanging them by color), cucumbers, burrata cheese, 

more salt & pepper, and a drizzle of olive oil. 

Lucille's Keto Salad by Menka Belgal. Other photos by Dante Fontana. 


Concerts at Harris Center at Folsom Lake College, Folsom. 

Tickets at harriscenter.net More info at carrera-productions.com 

UPCOMING EVENTS 

LOS LOBOS 

45th Anniversary Tour: 

An Acoustic-Electric Journey 

loslobos.org 

Saturday, January 4 Doors 7:00 pm Show 8:00 pm Tickets $35, $47, $57 

Celebrating the Music of Ray Charles 

Georgia on My Mind 

with an all-star cast of 

award-winning performers: 

Take 6, Clint Holmes, 

Nnenna Freelon, 

& Kirk Whalum! 

Thursday, February 13 Doors 6:30 pm Show 7:30 pm Tickets $50, $62, $72 

edkeane.com/roster/georgia-on-my-mind/


Sip on This 

Coffee Break 

5 Beans We Love 

If there’s one thing that’s going to help you survive—and thrive—this year, it’s coffee. But 

forget Folgers: Locally roasted beans are the best part of waking up. Read on for some of 

our favorites, plus easy but effective home-brewing tips. —Compiled by Megan Wiskus 

Anadem 

Signature Blend 

PRICE $14 

PURCHASE: Kingdom 

Coffee Roasters, 

305 Iron Point Road, 

Folsom, 916-287-0240, 

kingdomcoffeeroasters. 

com 

TASTING NOTES: This 

well-rounded blend 

highlights the subtle 

nuance yet big flavors 

that coffee has to offer. It’s 

deeply fruited with notes 

of chocolate and nougat 

plus a rich, sweet finish. 

COFFEE-BREWING TIPS: 

• Use only filtered water. 

• Make sure your water is hot 

(traditionally between 195-205 

degrees). 

• Grind fresh before brewing. 

Oh My Darling 

Blend 

PRICE $16 

PURCHASE: Clementine 

Coffee Bar, 813 Sutter 

Street, Suite G, 

Folsom, 760-331-773, 

clementinecoffee.com 

TASTING NOTES: 

An organic blend of 

beans from Peru and 

Guatemala, it’s full of 

chocolate and nutty 

undertones, flavors of 

caramel, cinnamon, and 

almond, with a sparkling 

acidity and lasting body. 


• Always use fresh, whole bean 

coffee; pre-ground coffee only 

lasts a few days. 

• Invest in a burr grinder; 

uniform grind and size makes a 

huge difference. 

• Measure in grams. For a pour 

over, start with 21 grams of 

coffee and 300 grams of water. 

Ethiopia Gugi 

PRICE $17.95 

PURCHASE: World Traveler 

Coffee Roasters, 106 

North Sunrise Avenue, 

Suite C7, Roseville; 603 

East Bidwell Street, Suite 

A, Folsom, 916-212-3177, 

worldtravelercoffee.com 

TASTING NOTES: A light 

and refreshing naturally 

processed coffee with a 

fruit-forward profile and 

flavors of apricot, grape, 

and mandarin. It’s ideal 

for lazy afternoons and 

weekends where a great 

sipping coffee is called for. 


• Choose fresh beans to capture 

the true flavor of the brew; 

the longer the beans sit on 

the shelf, the quicker they lose 

complexity, flavor, and aroma. 

• Coffee starts to degrade 15 

seconds after you grind it, so 

best results come from freshroasted 

and fresh-ground 

beans. 

• Store beans in an airtight, 

stainless steel, double-walled 

coffee container that has a Co2 

valve on the lid and where 

you can set the date when 

purchased. 

Organic 

Guatemala 

PRICE $14 

PURCHASE: Totem 

Coffee Co., 312 Main 

Street, Suite 104, 

Placerville, 530-903-3280, 

totemcoffeeroasters.com 

TASTING NOTES: These 

beans come from a small 

farm in Guatemala called 

Finca El Tambor, where 

producer Victor Calderon— 

a fifth-generation coffee 

grower—uses organic 

and biodynamic practices 

alongside environmental 

stewardship and social 

equity. The coffee itself 

exhibits notes of milk 

chocolate, caramel, 

almond, and plum. 


• Use filtered water and heat to 

about 200 degrees. 

• Store beans in an airtight 

container, out of sunlight, and 

at room temperature; never 

refrigerate or freeze them. 

• Measure coffee by weight, not 

volume, to get proper brewing 

ratios. 

Guatemala Finca 

La Chucita 

PRICE $17 

PURCHASE: Mast Coffee, 

Rocklin, 916-751-8694, 

mastcoffeeco.com 

TASTING NOTES: This 

Guatemalan coffee is 

beloved for its complex 

sweetness, balance, and 

round body. It appeals 

to the everyman, as well 

as the discerning coffee 

drinker and tastes of milk 

chocolate with a hint of 

raspberry on the finish. 


• The right ratio is paramount. 

We recommend 16 parts water 

to 1 part coffee (a scale is the 

easiest way to perfect this 

every time). 

• Use a grinder to ensure a 

consistent grind size; we love 

the line of burr grinders made 

by Baratza. 

• Use good soft water (35- 

85ppm). This is usually the 

culprit if you can’t get your 

coffee to taste like the pros. 

Photos courtesy of their respective companies or organizations.

SHOP LOCAL 

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for the Food & Stay 

for the Game 

Full NFL Package 

23 Taps - Fresh Food - Crafted Spirits 

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1411 Secret Ravine Parkway, Ste. 120, Roseville 

www.RosevilleDiagnosticHearingCenter.com 

Oldest Hardware Store West of the Mississippi 

Let’s go to 

the Snow! 

Located off Hwy 50. 

Your one stop shop 

for snow sleds, discs, 

snow shovels, and 

more! 

441 Main Street • Placerville • 530-622-1151


Restaurant Listings 

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond. 

= Outdoor Seating 

= Full Bar 

= Beer & Wine Only 

= Happy Hour 

M = Pick up a copy of Style here! 

EL DORADO HILLS 

36 HandlesPublic House 

1010 White Rock Rd., Ste. 100, 916-941-3606. 

American. Grab a cold beer from any of their 36 

rotating taps while digging in to delicious American 

gastropub food. Attend one of their many events 

or join their Mug Club and get a custom, oversized 

mug and special deals. L/D $$ 

Bamiyan 

1121 White Rock Rd., 916-941-8787. Afghan. Since 

2003, Bamiyan has been serving delicious Afghan 

cuisine, including ashak, mantoo, and bolani. 

Vegan options. Closed Sunday. L/D $$ 

BLVD 41 

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza. 

Craft your own experience with custom-made 

pizzas, signature salads, and 41 craft beers and 

wines on tap. Assigned wristbands allow the 

suds—and good times—to flow freely inside or 

out. L/D | $$ 

Cascada 

2222 Francisco Dr., 916-934-0800. Mexican. 

There’s no better way to spice up dinner 

than sipping a margarita alongside Cascada’s 

complimentary and oh-so creamy bean dip, 

chips, and salsa. L/D $$ 

Relish Burger Bar 

1000 White Rock Rd., 916-933-3111. American. 

Stop by to enjoy delicious-tasting burgers, 

salads, loaded nachos, beer-battered onion 

rings, and more at one of El Dorado Hills’ finest 

burger joints. Spacious patio and weekly events. 

L/D $$ 

Selland’s Market Café 

4370 Town Center Blvd., 916-932-5025. Café/ 

Bakery. Seasonal, healthy, and house-made 

menu items including eclectic sandwiches and 

hearty entrées and sides, leafy green salads, 

pizzas, and delectable desserts. Sunday brunch. 

L/D $$ 

Sienna 

3909 Park Dr., 916-941-9694. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, 

and a large selection of appetizers. Friday lunch 

and Sunday brunch. D $$ 

Sky Sushi 

3907 Park Dr., 916-941-6311. Japanese. Since 

2005, Sky Sushi has been serving fresh and 

tasty rolls at reasonable prices. Located in La 

Borgata, it offers stylish environs and artistically 

presented plates. L/D $$ 


4361 Town Center Blvd., 916-939-0389. Thai. New 

second location for Thai Paradise of Folsom 

voted “Best Thai Restaurant” for the past 11 

years. Serving authentic, delicious and healthy 

Thai food. The menu includes the best dishes 

from Folsom plus specials. L/D $$ 

Umi Sushi 

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. 

The super fresh fish and pretty presentation will 

please both your appetite and eyes. A non-sushi 

menu (like delicious bento boxes and udon) is 

offered as well. Closed Sunday. L/D $$ 

Windplay Deli 

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. 

Located in a business park, Windplay Deli is 

a great place to stop by on your lunch hour. 

Operated by the owners themselves, they strive 

to create sandwiches to your preference by 

accommodating all palates. Closed weekends. 

B/L $ 

FOLSOM 

Bacchus House Wine, Bar & Bistro 

1004 East Bidwell St., Ste. 100, 916-984-7500. New 

American. One of Folsom’s most praiseworthy 

eateries—thanks to extensive wine offerings and 

seasonal, globally influenced dishes that utilize 

fresh fare from local farms. Closed Monday. L/D 

$$ 

Casa Ramos 

400 Iron Point Dr., Folsom, 916-355-1600. 

Mexican. The Ramos family serves up traditional 

Mexican fare as well as heart-healthy dishes and 

vegetarian options. L/D $$ 

Chicago Fire 

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches 

and a “Chicago Dog” to the deepest and 

cheesiest pizza in town. L/D $$ 

Ciro’s Pizza Café 

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza. 

Hand-tossed pizzas crafted using dough made 

in-house every day and fresh, local veggies and 

ingredients. Lunch buffet. L/D $$ 

Coffee Republic 

6610 Folsom-Auburn Rd., Folsom, 916-987-8001. 

Café/Bakery. Cozy brick-and-wood café offering 

a variety of sandwiches, salads, and sweet teas, 

in addition to extensive coffee beverages. Vegan 

options. B/L/D $$ 

Corner Tavern & Grill 

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800. 

American. Pizza. Sports Bar. Everyone knows your 

name at this gastro tavern that serves elegant, 

East Coast-inspired comfort food, including 

burgers, salads, sandwiches, soups, pastas, 

pizza, and more. Vegan options. Daily specials. 

Weekend brunch. L/D $$ 

Costa Vida Fresh Mexican Grill 

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican. 

Costa Vida is awash with the flavors of coastal 

Mexico. Inspired by nautical vibes and healthy 

living, choose from burritos, tacos, nachos, 

salads, and quesadillas, to name a few—and 

customize your creation from there. L/D $ 

Curry Bowl 

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675. 

Indian. Serving North and South Indian Cuisine 

along with a daily lunch buffet comprising 

multiple mains, sides, and desserts, Curry Bowl 

aims to please with it's authentic dishes that 

cater to vegetarians and non-vegetarians, alike. 

L/D $$ 

Curry Club Indian Bistro 

196 Blue Ravine Rd., Ste. 130, 916-353-0855. 

Indian. Dive into authentic Indian cuisine at this 

local favorite. Avail of their lunch buffet where 

you can sample multiple dishes for a fraction 

of the price. Regulars go gaga for their vindaloo, 

palak paneer, and butter chicken. L/D $$ 

Dos Coyotes 

13885 Folsom Blvd., Ste. 100, 916-351-9750. 

Mexican. Dos Coyotes offers an eclectic spin 

on Southwestern dishes at affordable prices 

and prides themselves on using fresh, local 

ingredients. Vegan options. L/D $ 

Fat’s Asia Bistro 

2585 Iron Point Rd., 916-983-1133. Asian Fusion/ 

Chinese/Seafood. Named the region’s favorite 

Asian restaurant for more than 10 years in a row, 

Fat’s specializes in handmade dim sum, banana 

cream pie (Frank Fat’s recipe), and other highquality 

dishes. L/D $$ 

FLB Entertainment Center 

511 East Bidwell St., 916-983-4411. American. 

Bowling, a casino, and sports bar are just part of 

the fun that awaits at FLB Entertainment Center. 

They also offer a full grill with veggie-packed 

salads and wraps, burgers, sandwiches, pizza, 

and breakfast items. Late-night dining. B/L/D 

$$ 

Folsom Tap House 

25005 Blue Ravine Rd., Ste. 140., 916-292-5711. 

American. Choices abound at Folsom Tap House! 

Their extensive menu allows guests to choose 

from draft and bottled beers, and their food 

menu has options that’ll pair perfectly with 

whatever pint you pick. L/D $$ 

Hacienda Del Rio 

702 Sutter St., Ste. M, 916-351-1800. Mexican. 

Since 1979, Hacienda has been dishing up 

authentic Mexican favorites like Fajitas Del Rio 

and Chimi Especial, alongside chips, spicy green 

salsa, and handcrafted margaritas. Weekend 

brunch and spacious patio. L/D $$ 

Hasu Teriyaki & Sushi 

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese. 

Enjoy the delicious food, friendly service, and 

cozy atmosphere at Hasu. The menu features 

a wide variety of traditional Japanese dishes 

guaranteed to please. Vegan options. Closed 

Tuesday. L/D$ 

Hisui Sushi 


Japanese. Combining traditional Japanese cuisine 

with a creative and contemporary flair, Hisui 

focuses on serving food made using fresh, 

healthy ingredients. Closed Monday. L/D $$ 

Inchin's Bamboo Garden 

1760 Prairie City Rd., Ste.100, Folsom, 916-693-6969. 

Indian-Chinese. Inchin's offers flavorful fusion food, 

combining Indian and Chinese cuisines. From 

fried rice to szechwan paneer, they've got it all. 

You'll also find creative craft cocktails and vegan 

and gluten-free options. L/D $$ 

= Readers’ Choice Award Winners 

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS. 


Julian's Pâtisserie and Café 

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. 

Bakery/Café. Julian's Pâtisserie is full of European 

treats, creative crêpes (both sweet and savory), 

and more—all of which are made from scratch 

with nothing but the finest ingredients. Closed 

Tuesday. B/L $ 

Karen’s Bakery and Café 

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/ 

Café. Bakery items here are based on European 

traditions and feature seasonal ingredients with 

a creative approach. The picturesque patio is 

perfect for catching up with friends over coffee 

or lunch. Closed Sunday. B/L $$ 

Land Ocean New American Grill 

2720 East Bidwell St., 916-983-7000. New 

American. Land Ocean offers distinctive 

menus that include hand-cut steaks, woodfired 

rotisserie, fresh seafood, and delectable 

desserts. Weekend brunch. L/D $$ 

La Rosa Blanca 

402 Natoma St., 916-673-9085. Mexican. You’re 

part of the family at La Rosa Blanca. From 

fajitas and tostadas to tortas, soups, and salads, 

you can expect great-tasting food, generous 

portions, and a festive environment. L/D $ 

Lazy Dog Restaurant & Bar 

300 Palladio Pkwy., Folsom, 916-378-4660. American. 

Enjoy a sizeable, seasonal menu full of eclectic, 

gastropub-style offerings that include salads, 

bowls, burgers, pastas, desserts, and even an 

impressive kids’ menu. Weekend brunch. L/D 

$$ 

Lotus 8 

199 Blue Ravine Rd., Ste. 100. 916-351-9278. 

Chinese. This eatery serves authentic Chinese 

food with a modern twist, such as orange 

chicken that manages to be both saucy yet 

incredibly crispy at the same time. Lunch dishes 

come with soup and your choice of chow mein 

or fried rice. L/D $$ 


25055 Blue Ravine Rd., Ste 100., 916-294-7472. Café/ 

Bakery/American. Lucille's serves delicious 

breakfast and pastry items from local bakeries, 

plus more satiating dishes to go with their 

carefully selected craft beers and fine wines. 

B/L $ 

Mel's Diner 

13399 Folsom Blvd., 916-985-7337, American. 

Whether morning, noon, or night, step into 

yesteryear at this local diner that serves all- 

American family favorites like country fried 

steak, burgers, fried chicken, milkshakes, and 

more. B/L/D $$ 

Mexquite 

25095 Blue Ravine Rd., 916-984-8607. Mexican. 

Mexquite provides mouthwatering Mexican 

cuisine, plus a lively interior and spacious, 

dog-friendly patio. Patrons particularly love 

their ceviche, margaritas, and carnitas. Weekend 

brunch. L/D $$ 

Mikuni 

185 Placerville Rd., Ste. 100, Folsom, 916-934- 

5250. Japanese. In addition to sushi, traditional 

Japanese dishes, and modern twists on classics, 

Mikuni offers a gluten-free menu, party platters, 

and happy hour specials—all made using great 

attention to detail and fresh ingredients. L/D 

$$ 

Mylapore 

1760 Prairie City Rd., Ste. 160., 916-985-3500. 

Indian. With South Indian roots, Mylapore serves 

fresh, healthy, scratch-made food that’s entirely 

vegetarian. Their breakfast, daily specials, and dosa 

happy hour are not to be missed. B/L/D $$ 

Mountain Mike's Pizza 

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207. 

Pizza. A family-friendly favorite, Mountain Mikes 

promises the crispiest, curliest pepperoni and the 

freshest ingredients on their pizza. They also offer 

mouthwatering wings, an all-you-can-eat salad bar, 

and pizza buffet lunch. L/D $$ 

 

Nicholson’s MusiCafe 

632 East Bidwell St., 916-984-3020. Cafe/Bakery. 

Indulge in a chai tea latte, fresh-made pastry 

from nearby BJ Cinnamon, breakfast sandwich, 

or salad while listening to live tunes at this haven 

for local musicians. Closed Sunday. B/L $ 

Rock-N-Fire 

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/ 

Mexican. Ever heard of a burger bowl? Try it at 

this unique eatery that serves up flavor-packed 

fare—including custom-built (and signature) 

pizzas, burgers and said burger bowls, salads, 

nachos, tacos, and more—with speedy, friendly 

service at affordable prices. L/D $$ 

Ruchi Indian Cuisine 

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s 

accommodating menu has a variety of North and 

South Indian dishes, including a lengthy list of 

vegetarian entrées, as well as a lunch buffet and 

weekly specials. L/D $$ 

Rudy’s Hideaway 

12303 Folsom Blvd., 916-351-0606. Seafood/Steakhouse. 

Rudy’s is a seafood-lover’s delight and features a 

mouthwatering selection of nautical noshes plus 

melt-in-your-mouth steaks and lunch specials. 

L/D $$ 

Sacramento Pizza Company 

2700 East Bidwell St., Ste. 500, 916-673-9754. 

Pizza. Choose your crust, sauce, cheese, meats, 

and unlimited toppings at this pizza lover’s 

paradise. The locally sourced ingredients and 

scratch-made dough results in pie perfection. 

Vegan cheese and gluten-free crust available. 

L/D $ 

Scott’s Seafood Grill & Bar 

9611 Greenback Ln., 916-989-6711. Seafood/ 

American. Expect the freshest of seafood (flown 

in or delivered daily from around the world) 

served by well-trained, knowledgeable staff in 

a comfortable atmosphere at this Folsom area 

favorite. Full gluten-free menu. L/D $$$ 

Shogun Hibachi Grill & Sushi 

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese. 

This modern hibachi restaurant brings new 

meaning to “dinner and a show,” thanks to a 

personal chef who will deftly chop, slice, and fly 

your meal over and above the grill and onto your 

plate. L/D $$ 

Strings Italian Café 


Italian. Strings has been serving enjoyable 

and affordable Italian dishes in a relaxed 

atmosphere for the past 10 years. Enjoy one of 

their lunch specials any day between 11 a.m. and 

4 p.m. or avail of their party trays. L/D $$ 

Suishin Sushi 

194 Blue Ravine Rd., 916-985-8885. Japanese. 

Suishin uses the freshest ingredients, including 

novelties like quail eggs, uni, and ponzu. The 

modern, hip atmosphere leaves you at ease 

as you consume your fish, one roll at a time. 

Closed Sunday. L/D $$ 

Sunny Garden Restaurant 


Chinese. Sunny Garden prides themselves on 

using fresh ingredients in a traditional way and 

offering large portions at affordable prices. L/D 

$ 

Mexquite 

Sutter Street Taqueria 

727 Sutter St., 916-293-8952. Mexican. Sutter 

Street Taqueria brings the unique flavors of San 

Francisco’s Mission District taquerias to Folsom 

with a side of friendly service. Whether ordering 

a burrito, taco, quesadilla, or nachos, you can 

expect fresh ingredients, mouthwatering meats, 

and affordable prices. B/L/D $ 

Teriyaki To Go 

614 East Bidwell St., 916-983-5560. Japanese. Teriyaki 

To Go is an ordinary eatery with extraordinary 

taste. Some may like the consistent tang of the 

teriyaki sauce that adds a punch of flavor, while 

others enjoy the pan-fried noodles. Either way, 

you’re sure to enjoy your meal. L/D $$ 

Thai Paradise 

2770 East Bidwell St., 916-984-8988. Thai. 

Specials every day of the week. Voted the 

Best Thai Restaurant in Folsom and El Dorado 

Hills every year since 2008. Delicious and 

authentic dishes made using local, farm-to-fork 

vegetables, meats bought daily, and healthy 

rice bran oil. L/D $$ 

The River Thai Cuisine 

424 East Bidwell St., 916-983-7388. Thai. Friendly 

service and deliciously authentic Thai food 

are waiting for you at The River Thai Cuisine. 

Established in 2015, this family-owned restaurant 

will satisfy your Thai food cravings. L/D $$ 



Visconti’s Ristorante 

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. 

For the past two decades, Visconti’s has given the 

community a taste of Italy with their authentic 

dishes, romantic setting, and traditional music. 

L/D $$ 

The Waffle Experience 

13405 Folsom Blvd., Ste. 950, 916-805-5938. 

American. This aptly named eatery is indeed 

an experience. Everything is made fresh daily 

resulting in a bill of fare that’s as flavorful as it is 

eclectic. B/L $$ 

EL DORADO COUNTY FOOTHILLS 

Allez! 

4242 Fowler Ln., Ste. 101, Diamond Springs, 

530-621-1160. French. Savor French café classics 

like baguette sandwiches on fresh-baked bread, 

crêpes, stews, pastas, and a to-die-for seafood 

paella. Enjoy your order in their rustically 

elegant dining room or to go. B/L/D $$ 

Bene Ristorante Italiano 

423 Main St., Placerville, 530-303-3415. Italian/ 

Pizza. Enjoy a taste of Naples in Downtown 

Placerville as you savor Neapolitan-style pizza 

with all of your favorite toppings, fresh-made 

salads, or savory pasta dishes. L/D $$ 

Bricks 

482 Main St., Placerville, 530-303-3480. New 

American. If you’re looking for a friendly, 

unpretentious dining destination with local 

brews and good eats, look no further than 

the aptly named Bricks. Lamb lovers will go 

gaga for the Bo Peep Burger, but their steaks, 

sandwiches, salads, and desserts are all winners 

too. L/D $$ 

Casa Ramos 

6840 Green Leaf Dr., Placerville, 530-622-2303. 

Mexican. The Ramos family serves up traditional 

Mexican fare as well as heart-healthy dishes and 

vegetarian options. L/D $$ 

Farmer’s Delicatessen and Bakery 

3952 Cambridge Rd., Cameron Park, 530- 

672-6800. Bakery/Deli. A hybrid deli and bakery 

serving a variety of worldwide dishes, from 

gyros and sandwiches to Italian meatballs and 

a beloved rosemary focaccia. Vegan and glutenfree 

options. B/L $$ 

Heyday Café 

325 Main St., Placerville, 530-626-9700. New 

American. This intimate, bistro-style restaurant 

in a rustic chic space serves modern American 

cuisine (thin-crust pizzas, creative entrées, and 

artisan salads) and pours over 45 local, regional, 

and international wines. L/D $$ 

Kobe Sushi & Fusion 

3300 Coach Ln., Cameron Park, 530-672-9210. 

Japanese/Asian Fusion/Sushi Bar. Japanese sushi 

bar offering an extensive variety of rolls, highquality 

sashimi, and Asian fusion favorites at 

reasonable prices. L/D $$ 

The Breakroom 

Main Street Melters 

589 Main Street, Placerville, 530-303-3871, 

mainstreetmelters.com. American 

From build-your-own sandwiches to “massive 

melters,” Main Street Melters has it all. They 

serve premium Boar’s Head deli meats and 

fulfill every sandwich need and budget. They 

also have an outdoor patio and serve a few 

frozen brunch cocktails. B/L $ 

Papa Gianni’s Ristorante 

3450 Palmer Dr., Cameron Park, 530-672-2333. 

Italian. For over two decades, this family-owned 

eatery has been serving traditional, scratchmade 

recipes from Southern Italy, including 

favorites like chicken Parmesan, gnocchi alla 

vodka, and out-of-this-world desserts. It’s 

the ideal destination to celebrate a special 

occasion or grab takeout. L/D $$ 

Snooty Frog 

3300 Coach Ln., Ste. E3, Cameron Park, 530-677- 

9025. Steakhouse/Seafood. There’s nothing snooty 

about Snooty Frog. It’s cozy but romantic, the 

food offerings—from steaks and seafood to 

pastas and rotating specials—are scrumptious, 

and their martinis are buzzworthy. D $$$ 

Sweetie Pie’s 

577 Main St., Placerville, 530-642-0128. 

Bakery/Cafe. Ambiance isn’t the only inviting 

thing at Sweetie Pie’s. Service is done with a 

smile, and the menu features ample choices 

for breakfast—from traditional scrambles, 

omelettes, waffles, and pancakes, to specialty 

dishes, such as chile relleno casserole and 

huevos rancheros. B/L $$ 

Thai Unique 

1160 Broadway, Placerville, 530-621-9559. Thai. 

Indulge your senses in fresh, flavorful dishes 

like khao soi, duck curry, and tod mun kao pod 

while experiencing Thai cuisine that is indeed 

unique. L/D $$ 

The Farm Table 

311 Main St., Placerville, 530-295-8140. American. 

For those who enjoy locally sourced, farm-fresh 

fare, and plates that change based on what can 

be picked, The Farm Table might become your 

home away from home. L/D $$ 

The Breakroom 

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530- 

763-6761. American. This full-service restaurant 

offers delicious American food (juicy burgers, 

French dip, salads, mac & cheese, etc.) and 

entertainment for the whole family, from pool 

tables, dart boards, and an arcade, to cards and 

dice. Sunday brunch. L/D $$ 

The Independent 

629 Main St., Placerville, 530-344-7645. 

New American. Step into an urban dining 

establishment in the heart of Placerville and 

savor American fusion favorites and creatively 

mixed cocktails using fresh-squeezed juices. 

L/D $$ 

Tom’s Burger & Frosty 

567 Placerville Dr., Placerville, 530-295-8199. 

American. Enjoy freshly grilled burgers, piping 

hot fries, and thick milkshakes that you and the 

whole family will love at this no-frills dining 

destination. L/D $ 

Wally’s Pizza Bar 

4079 Cameron Park Dr., Cameron Park, 530- 

677-5205. Pizza/American. This family-owned and 

operated eatery crafts gourmet pizzas, pastas 

aplenty, and high-quality breakfast dishes. Their 

happy hour is one of the best in town. Weekend 

brunch. L/D $$ 

ROSEVILLE 

Back Forty Texas BBQ 

1201 Orlando Avenue, Roseville, 916-726-4040. 

American. Serving up authentic Texas and 

finger-licking fare including ribs, burgers, steaks 

and more, plus fresh made sides alongside oldfashioned 

southern hospitality. 

L/D $$ 

Bar 101 Eats & Drinks 

101 Main St., Roseville, 916-774-0505, American. 

Sometimes you just want a comfortable 

neighborhood place to hang out and get some 

good food and drinks. If Historic Roseville is 

your destination, look no further than Bar 101. 

The menu features traditional bar fare, a bevy of 

burgers and sandwiches, street tacos, and more. 

L/D $$ 

Bennett’s Kitchen Bar Market 

1595 Eureka Road, Roseville, 916-750-5150. 

American. Choose between fine dining or 

casual dining by the bar or on the temperaturecontrolled 

patio. The menu offers comfort food 

and elevated fare, while a full-service bar aims 

to create a “Napa vibe" in Roseville. Gluten-free 

and vegetarian options. B/L/D $$ 

Chicago Fire 

500 North Sunrise Ave., 916-771-2020. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches 

and a “Chicago Dog” to the deepest and 

cheesiest pizza in town. L/D $$ 

Eureka! 

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500. 

American. This all-American, contemporary 

restaurant—complete with 30 craft beers 

on tap, an extensive selection of smallbatch 

whiskeys, and regional wines—dishes 

up craveable items like lollipop corn dogs, 

burgers, salads, and fried chicken sliders. 

Brunch Saturday & Sunday. L/D $$ 

Fat’s Asia Bistro** 

1500 Eureka Rd., Roseville, 916-787-3287, Asian 

Fusion/Chinese/Seafood. Named the region’s 

favorite Asian restaurant for more than 10 years 

in a row, Fat’s specializes in handmade dim sum, 

banana cream pie (Frank Fat’s recipe), and other 

high-quality dishes. L/D $$ 

Four Sisters Café 

9050 Fairway Dr., Ste. 165, Roseville, 916-797- 

0770. American/Café. Mango-stuffed French toast, 

eggs benedicts, thick-sliced bacon (cured and 

smoked in-house), homemade soups, specialty 

salads, and sandwiches are just a sampling of 

this cafe's mouthwatering menu. B/L $$ 

Goose Port Public House 

316 Vernon St., Roseville, 916-886-5080. American. 

Sports Bar. This family-friendly eatery boasts 

fresh-made bites for everyone, from an array 

of apps and salads, to burgers and seasonal 

entrées. Vegan options. Big-screen TVs. Brunch 

Saturday & Sunday. L/D $$ 

House of Oliver 

3992 Douglas Blvd., Ste. 140, Roseville, 916-773- 

9463. American. Wine and dine at this upscale bar 

that offers wine flights, cheese and charcuterie 

boards, and pairing plates. There's live music 

every Friday and Saturday night, various special 

events, and late-night dining. D $$ 

Il Fornaio 

1179 Galleria Blvd., Ste. 118, Roseville, 916-788- 

1200. Italian. Using the freshest ingredients 

and traditional cooking techniques, Il Fornaio 

creates high-quality Italian food paired with 

great wines and cocktails in a beautiful setting. 

L/D $$ 


La Huaca 

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771- 

2558. Peruvian. La Huaca makes Peruvian cuisine 

accessible for all palates with their colorful, 

flavor-packed, and elegantly presented plates that 

run the gamut from ceviches and lomo saltado to 

empanadas and pisco sours. L/D $$ 

La Provence Restaurant & Terrace 

110 Diamond Creek Pl., Roseville, 916-789-2002. 

French/Mediterranean. Dining at La Provence is 

akin to being in a little French villa. Topped with 

their consistently delicious food and wine, cozy 

fireplace, and twinkle-lit patio, and you have the 

recipe for a memorable meal. Saturday brunch. 

Closed Sunday. L/D $$$ 

Land Ocean New American Grill 

1151 Galleria Blvd., Ste. 241, 916-407-5640. 

New American. Land Ocean offers distinctive 

menus that include hand-cut steaks, woodfired 

rotisserie, fresh seafood, and delectable 

desserts. Weekend brunch. L/D $$ 

Lazy Dog Restaurant & Bar 

238 Gibson Dr., Roseville, 916-727-6321. American. 

Enjoy a sizeable, seasonal menu full of eclectic, 

gastropub-style offerings that include salads, 

bowls, burgers, pastas, desserts, and even an 

impressive kids’ menu. Weekend brunch. L/D 

$$ 

Mehfil Indian Restaurant 

1605 Douglas Blvd., Roseville, 916-791-1199. 

Indian. Casual eatery with a lunch buffet offering 

Indian food favorites and many vegetarian 

options. L/D $ 

Mikuni 

1017 Galleria Blvd., Ste. 160, Roseville, 916-780- 

2119. Japanese. In addition to sushi, traditional 

Japanese dishes, and modern twists on classics, 

Mikuni offers a gluten-free menu, party platters, 

and happy hour specials—all made using great 

attention to detail and fresh ingredients. L/D 

$$ 

My Thai Kitchen 

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. 

Thai. Enjoy authentic, fresh-made fare in an 

open-concept kitchen at My Thai Kitchen while 

receiving prompt, professional, and friendly 

service. L/D $$ 

Ninja Sushi & Teriyaki 

238 Vernon St., Roseville, 916-784-3441. Japanese. 

Modern and hip environs are just a taste of what 

awaits at Ninja Sushi. Regulars rave about their 

eclectic and lengthy list of sushi rolls, inventive 

appetizers, and complimentary miso soup and 

ice cream. L/D $$ 

Paul Martin’s American Grill 

1455 Eureka Rd., Roseville, 916-783-3600. 

New American. Enjoy classic American fare 

in a sophisticated, convivial setting whose 

seating options include an energetic bar with 

communal tables and plush seating, intimate 

booths and tables, and an expansive outdoor 

patio. L/D $$ 

Range Kitchen & Tap 

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865- 

4317. New American. Range Kitchen & Tap’s menu 

is designed for sharing and socializing, with a 

focus on serving locally sourced and seasonal 

comfort food like bison meatball sliders, fried 

chicken, and pizza. Closed Sunday. L/D $$ 

Rosati’s 

5140 Foothills Blvd., Ste. 110, Roseville, 916-797- 

7492, Pizza/ Italian. Rosati’s still provides the same 

signature pizzas, Italian beef sandwiches, pastas, 

and salads that they first became famous for in 

Chicago circa 1964. The family-friendly, sports 

pub atmosphere only adds to the charm. Closed 

Monday. L/D $$ 

Ruth’s Chris Steak House 

1185 Galleria Blvd., Ste. P-120, Roseville, 916- 

780-6910. Steak/Seafood. Sizzling plates and an 

award-winning wine list are a perfect pairing for 

any occasion. Experience Ruth’s Chris elegant 

setting for a romantic dinner, business meeting, 

or private party. D $$$ 

Sienna Restaurant 

1480 Eureka Rd., 916-771-4700. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, 

and a large selection of appetizers. Weekend 

brunch. $$ L/D 

Tang’s Sushi 

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781- 

0807. Japanese. With so many inventive eats and 

modern environs to boot, Tang’s has mastered 

the art of Japanese fare with flair. The chef is 

happy to customize orders and create off-menu 

items. Closed Sunday. L/D $$ 

Thai Basil 

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. 

This cheerful, long-established eatery serves 

up an array of Thai favorites in a light-filled, 

compact space. L/D $$ 

The Monk’s Cellar 

240 Vernon St., Roseville, 916-786-6665. 

American. The Monk’s Cellar has brought a little 

bit of Belgium to Downtown Roseville, with their 

community-focused brewery and restaurant 

that serves fine artisanal beer and creative 

dishes. L/D $$ 

The Place 

221 Vernon St., Roseville. 916-742-5447. Italian. 

Cozy Italian restaurant and bar that specializes 

in artisanal, wood-fired pizzas, paninis, pastas, 

and more. Closed Monday. L/D $$ 

Zocalo 

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788- 

0303. Mexican. Elegant restaurant and bar with 

modern Mexican dishes, fresh-made margaritas, 

and Sunday brunch. Avail of their monthly chef’s 

dinner or private party room. L/D $$ 

GRANITE BAY 

Dominick’s Italian Market & Deli 

8621 Auburn Folsom Rd., Granite Bay, 

916-786-3355. Italian. Namesake Dominick’s 

dream was to have a unique place that would 

provide customers with the finest and freshest 

ingredients, large portions, fair prices, and the 

Italian tradition of first-name friendliness. A 

decade later and his dream is alive and well in 

Granite Bay. L/D $$ 

Farmhaus 

8230 Auburn Folsom Rd., Granite Bay, 916-772- 

3276. New American. This fresh, seasonal eatery 

tucked off Auburn Folsom Road is a feast for 

the senses. The house-like building pumps out 

plates that morph with the months. On balmy 

days, their picturesque patio is a must. Closed 

Monday. L/D $$ 

Hawks 

5530 Douglas Blvd., Granite Bay, 916-791-6200. 

New American. Refined, high-end American 

cuisine, including tasting menus, in a stylish, 

modern dining room and bar. Brunch on the 

second Sunday each month; lunch weekdays; 

Closed Monday. L/D $$$ 

New Glory Brewery & Taproom 

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916- 

872-1721. American. Delicious food (sandwiches, 

pizzas, salads, shareables, and burgers), 

beautiful brews, and a spacious patio await at 

New Glory’s latest venture in Granite Bay. L/D 

$$ 

Oakwater American Bistro 

5540 Douglas Blvd., Ste. 110, Granite Bay, 916-872-1517. 

New American. Farm-to-fork bistro with housemade 

pastas and plates to please both meat 

eaters and vegans. Private dining and catering 

available. Weekend brunch. Closed Sunday for 

dinner and Monday. L/D $$ 

Vaiano Trattoria 

7160 Douglas Blvd., Granite Bay, 916-780-0888. 

Italian. Offering traditional Tuscan cuisine and 

other Italian favorites, Vaiano Trattoria prides 

themselves on preparing simple dishes that are 

made to order with the freshest of ingredients. 

Lunch served weekdays. L/D $$ 

ROCKLIN 

Lucille’s Smokehouse Bar-B-Que 

6628 Lonetree Blvd., Rocklin, 916-780-7427. 

American. Serving slow-cooked meats and other 

Southern-style eats that the whole family will 

love, Lucille’s is a Rocklin favorite for a reason. 

L/D $$ 

Pottery World Café 

4419 Granite Dr., Rocklin, 916-624-8080. American/ 

Café. With brioche French toast and buttery 

Belgian waffles, in addition to an extensive 

lunch menu, and a high tea the second 

Thursday of every month, this café is the prime 

place to take out-of-towners. Their patio is one 

of the region’s best, too. B/L $$ 

The Chef’s Table 

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656. 

New American. The namesake chefs here pride 

themselves on using local ingredients that are 

carefully handled, lovingly prepared, and joyfully 

served to you for your culinary enjoyment. Closed 

Sunday and Monday. L/D $$ 

Venita Rhea’s 

4415 Granite Dr., Rocklin, 916-624-2697. American. 

If you’re looking for a delicious breakfast to start 

off your day, Venita Rhea’s is the place to be. 

From benedicts, scrambles, and sandwiches to 

soups, salads, and bottomless mimosas, you’ll 

find all your favorites. B/L $$ 

FOR MORE RESTAURANT LISTINGS IN THE AREA, VISIT STYLEMG.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE. 


H BEST FOOD AND DRINK H 

CANDY STORE/CONFECTIONER 

MEXICAN 

A Family of Candy Makers since 1963. 

With 3 generations of candy makers, 

Snooks continues the tradition of 

producing the finest freshly made 

confections on site in Historic 

Folsom. Come visit us or shop online! 

Snooks Chocolate Factory 

731 Sutter Street 

Historic Folsom 

916-985-0620 

snookscandies.com 

Cascada is your Main Street 

Placerville destination for the finest 

Mexican cuisine and best cocktails. 

Stop by and take in the Bell Tower 

views while enjoying an authentic 

south-of-the-border delight and a 

handcrafted cocktail! See why we 

are consistently voted a favorite by 

Style readers. 

Cascada Restaurant & Cantina 

384 Main Street 

Placerville 

530-344-7757 

cascadainplacerville.com 

ITALIAN 

AMERICAN 

Best Italian Restaurant in El Dorado 

County- voted #1 for eleven straight 

years! Our old world family recipes 

are sure to delight. We invite you to 

enjoy an Italian family style feast or a 

romantic night out at Papa Gianni’s... 

your destination for an authentic 

Italian meal. Buon Appetito! 

Papa Gianni's Ristorante 

3450 Palmer Dr., Suite 1 

Cameron Park 

530-672-2333 

papagiannis.net 

The Independent presents an 

outstanding American fusion menu 

and a top-tier full bar. The scratch 

kitchen uses only the freshest, finest 

ingredients creating exceptional grill 

and seafood entrées. The bar prides 

itself on artisanal cocktails, freshsqueezed 

juices, and house-made 

mixers. Beautiful outdoor patio! 

The Independent 

Restaurant and Bar 

629 Main Street, Placerville 

530-344-7645 

independentplacerville.com 

AMERICAN 

AMERICAN 

Daily: Breakfast | Lunch | Dinner 

Bennett’s is the place to be. 

Whether you’re the traditional 

meat and potatoes connoisseur to 

the ultimate health-conscious, low 

carb, gluten-free vegan aficionado— 

Bennett’s has you covered. 

BENNETT'S • kitchen • bar • market 

1595 Eureka Rd. 

Roseville 

916-750-5150 

bennettskitchen.com 

Great food and drink meet at Bricks! 

Gourmet crafted burgers, satisfying 

salads and hearty dishes will delight 

all appetites! Bring friends and 

family to dine in our uniquely casual 

atmosphere, or relax at the bar with 

a cocktail and a savory appetizer. 

Bricks Eats & Drinks 


Placerville 

530-303-3480 

bricksonmainstreet.com 

AMERICAN 

ITALIAN 

italian cuisine 

Celebrating our 13th year in business, 

Heyday Café has been voted Best 

Overall Restaurant, Best Salad Place, 

Best Casual Restaurant, and Best 

Wine Bar! Heyday Café presents fresh 

California cuisine with international 

influences. Lunch 7 days and dinner 6 

nights a week. Pouring over 40 wines! 

Reservations are encouraged. 

Heyday Café 


Placerville 

530-626-9700 

heydaycafe.com 

A restaurant dedicated to bringing the 

flavors of Tuscany to our dining room. 

Named after the Italian hometown of 

2 of our founding partners, we offer 

traditional cuisine of the Tuscany region, 

as well as other recipes popular all over 

Italy – simple dishes made to order with 

the freshest of ingredients, and always 

created and served with pride. 

Vaiano Trattoria 

7160 Douglas Blvd. 

Granite Bay 

916-780-0888 

vaianotrattoria.com 


SPECIAL ADVERTISING SECTION

AS VOTED BY THE READERS OF STYLE MAGAZINE 

JAPANESE / SUSHI 

CAFÉ 

Executive Chef Michael Liu unites 

traditional Japanese cuisine with unique 

and contemporary offerings by bringing 

you the very best in tasty ingredients 

from the ocean & land to your plate. 

Tuesday-Sunday 11am-2pm enjoy our All 

You Can Eat (AYCE) menu. It has proven 

an unmatched offering enthusiastically 

received by our customers. 

Hisui Sushi 

25004 Blue Ravine Rd., #107 

Folsom 

916-985-7778 

hisuisushi.com 

Online ordering available, 

receive 15% off your first order (CRSTYLE) 

Offering delicious, homemade, fresh 

food and the best coffee and espresso 

in the area. Start your day with our 

breakfast specialties, warm cinnamon 

rolls, delectable coffee cakes, fresh 

muffins, delightful scones, and cookies. 

Come enjoy our great patio for lunch! 

Coffee Republic 

6610 Folsom-Auburn Rd. 

Folsom 

916-987-8001 

coffeerepublicfolsom.com 

FRENCH 

BREWERY 

Combining the flavors of France 

and the Mediterranean regions with 

an emphasis on quality, seasonal, 

and fresh locally grown ingredients. 

The perfect location for private 

dining, special events, wedding 

celebrations, and corporate dinners/ 

presentations. 

La Provence Restaurant 

& Terrace 

110 Diamond Creek Place 

Roseville 

916-789-2002 

laprovenceroseville.com 

Outbreak Brewing located at 640 

Main street in downtown Placerville, 

California has been creating unique 

and crushable beers since 2017. For us 

at Outbreak its not just about the beers 

but the service, music, community, and 

most importantly the love of the craft. 

Pop in check us out and you won't be 

let down. #drinkthecure 

Outbreak Brewing Co. 

640 Main St. 

Placerville 

530-748-3258 

outbreakbrewing.com 

ITALIAN 

WINERY/BISTRO 

At Visconti’s Ristorante, we’re honored 

to cook for you as we cook for our own 

family and we are proud to use only 

the freshest ingredients and imported 

meat, cheese, and wine. We welcome 

you and look forward to serving you! 

Visconti’s Ristorante 

2700 E. Bidwell St., Ste. 700 

Folsom 

916-983-5181 

viscontisristorante.com 

Wise Villa Winery is the only winery in 

Placer County to feature a full dining 

experience our Tuscan-style bistro. We 

use only the highest quality ingredients 

that are sourced locally and everything 

on our menu highlights natural flavors, 

made from the freshest ingredients 

and crafted by hand to perfectly pair 

with our award-winning wines. 

Wise Villa Winery 

4200 Wise Rd. 

Lincoln 

916-543-0323 

wisevillawinery.com 

DESSERTS 

PIZZA 

Icing on the Cupcake offers a wide 

variety of cupcake flavors, including 

gluten-free and vegan options that are 

available every day at our three retail 

locations. We also offer other sweet 

treats, baked fresh daily including 

brownies, pies, and cookie sandwiches 

using the finest quality ingredients. 

Icing on the Cupcake 

3 locations to serve you 

Rocklin. Folsom Palladio. Sacramento 

916-303-4333 

icingonthecupcake.com 

Voted best pizza and sports bar, 

Wally’s Pizza Bar is a full service 

restaurant featuring gourmet pizza, 

pasta, and salads. With our amazing 

recipes combined with our sports 

bar concept we’ve brought new life 

to Cameron Park. We look forward to 

seeing you soon at Wally’s Pizza Bar! 

Wally's Pizza Bar 

4079 Cameron Park Ln. 

Cameron Park 

530-677-5205 

wallyspizzabar.com 

SPECIAL ADVERTISING SECTION 


| last look | 

"The reason I 

love living here 

is simple. We're 

surrounded 

by unending 

beauty, our 

kids are 

connected to 

nature, and 

the region is 

filled with 

adventure." 

Where We Live 

Photo by Eileen Javora Boeger 

WHAT'S COMING 

NEXT MONTH? 

Local Dates Every Couple Will Love 

Cooking Corner: Delicious Dips 

Spa Services to Book Now 

Best Locally Made Chocolate 


Subject to change

’19 

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Style Magazine: January 2020

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