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Wealden Times | WT216 | February 2020 | Interiors supplement inside

Wealden Times - The lifestyle magazine for the Weald

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This page: The master suite is entered via its bathroom. The<br />

loo, basin and shower sit either side of a central pod<br />

kitchen, which Bronwen explains “...is great for dinner<br />

parties, because you can leave the messy stuff in there.”<br />

There are two open doorways into the second kitchen,<br />

which I later discover on our tour, is one of the themes of<br />

the layout. It allows the cook direct access from the main<br />

cooking area, while someone on the other side of the central<br />

island can pop in for a glass, or something. It also invests<br />

the whole space with a lovely flow – apart from loos, where<br />

you want privacy, there isn’t a dead end in the whole house.<br />

Popping into the storage kitchen for a peep – and<br />

then coming out through the second entrance, because<br />

I can – I notice a clever detail: shallow shelves built<br />

into the sides of the entrance spaces, very handy for<br />

jars at the kitchen end and glasses at the table end.<br />

This rhythmic articulation of space is also evident in<br />

the kitchen layout, with three parallel rectangles – the<br />

long dining table (made from French oak floorboards),<br />

the central island and the drawers and worktop<br />

against the internal wall – dividing the room.<br />

This repetition of shapes gives a sense of order, which is<br />

further increased when Bronwen shows me the wonderfully<br />

wide, gliding drawers which store all her equipment and<br />

spices – she’s a keen cook. The joinery, with no handles, was<br />

all by Matthew Smith, a friend and extremely talented joiner.<br />

With a cup of tea <strong>inside</strong> me and feeling less overwhelmed<br />

by the scale and fabulousness of the house, Steve<br />

<br />

81 wealdentimes.co.uk

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