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winklerhotels_sommerjournal_2020_web_en

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MORNING<br />

In the Winklerhotels, the day begins with a rich breakfast buffet. Fresh<br />

bread, farm butter, home-made jams, colourful mueslis, egg dishes prepared<br />

à la minute, cheese and sausage from the region, salmon, sparkling<br />

wine, vitamin-rich smoothies, freshly squeezed juices, and Italian coffee –<br />

can you imagine a tastier start to the day?<br />

NOON<br />

Wh<strong>en</strong> the stomach starts to growl around lunchtime, head straight to<br />

one of our restaurants. Our kitch<strong>en</strong> crew will spoil you daily from 12 p.m.<br />

to 1.30 p.m. for an extra charge with delicious à la carte creations.<br />

AFTERNOON<br />

For the small hunger in betwe<strong>en</strong>, we serve you a varied afternoon buffet<br />

from 2 p.m. to 5 p.m. From small snacks or tempting cakes, we sweet<strong>en</strong><br />

your leisure time with our culinary creations.<br />

EVENING<br />

A feast for all the s<strong>en</strong>ses awaits you in the ev<strong>en</strong>ing.<br />

We take you on a very special culinary journey; the direction<br />

is up to you. In our pots, hearty alpine flavours merge with Mediterranean<br />

flavours and result in sumptuous compositions. You have the choice<br />

betwe<strong>en</strong> several starters and main courses. A salad and antipasti buffet<br />

and an <strong>en</strong>ticing dessert create the perfect framework for your<br />

indulg<strong>en</strong>ce. At our special theme ev<strong>en</strong>ings, we serve truly<br />

unique creations that are sure to inspire you.<br />

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