Atlantic Ave Magazine - February 2020
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otta Know<br />
entertainment | GOTTa knOW<br />
12th Annual Savor The <strong>Ave</strong>nue In Downtown Delray Beach<br />
Make Your Reservations And Join Us<br />
It’s time to make your reservations<br />
for the 12th annual Savor the <strong>Ave</strong>nue<br />
on Monday, March 23rd at 5:30pm!<br />
The coolest culinary experience in South<br />
Florida begins <strong>February</strong> 1st when menus<br />
and reservation information are available<br />
at www.DowntownDelrayBeach.<br />
com/Savorthe<strong>Ave</strong>nue. Join hundreds of<br />
guests—and 15 of Downtown Delray’s<br />
finest restaurants—at Florida’s longest<br />
dining table, one that runs more than<br />
five blocks and 1,300 feet long stretching<br />
from Swinton <strong>Ave</strong>nue east to Fifth <strong>Ave</strong>nue<br />
(US 1). This amazing evening of dining<br />
under the stars and down the double<br />
yellow line of famed <strong>Atlantic</strong> <strong>Ave</strong>nue is<br />
the food and wine event of the year you<br />
don’t want to miss!<br />
This year’s participating restaurants<br />
are: 50 Ocean, Cabana El Rey, Caffe Luna<br />
Rosa, Che!!!, City Oyster & Sushi Bar,<br />
Death or Glory, Elisabetta’s, Lemongrass,<br />
Rack’s Fish House & Oyster Bar and Gary<br />
Rack’s Farmhouse Kitchen, L’ACQUA, Lion<br />
Fish, Rocco’s Tacos, Rose’s Daughter and<br />
Vic & Angelo’s. Each 4-course dinner is<br />
paired with select libations. The menus<br />
can be viewed at www.DowntownDelrayBeach.com/Savorthe<strong>Ave</strong>nue.<br />
Reservations<br />
are made with the restaurants<br />
directly, and seating is limited.<br />
Savor the <strong>Ave</strong>nue is a Delray Beach<br />
culinary tradition created to showcase<br />
the variety of fine dining establishments<br />
located throughout downtown. The DDA<br />
is pleased to announce that a portion of<br />
all tickets sold will benefit Community<br />
Greening, an urban forestry non-profit<br />
based in Delray Beach, that works with<br />
local residents and organizations to improve<br />
the environment and the community<br />
by planting trees and transforming<br />
urban green spaces.<br />
For the eighth year, Savor the <strong>Ave</strong>nue<br />
restaurant participants will be competing<br />
for the “Best in Show” table. >From elegant<br />
to eclectic, a unique theme is staged<br />
through the table settings to showcase a<br />
special style or cuisine. A judging panel<br />
will score the tables to award three top<br />
prizes for best table décor. There is also<br />
a People’s Choice Award and attendees<br />
are encouraged to vote for their favorite<br />
tablescape by uploading a picture of it to<br />
Facebook or Instagram, using #Savor-<br />
PeoplesChoice and checking in or tagging<br />
the restaurant name.<br />
COPYRIGHTED<br />
www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com | <strong>February</strong> <strong>2020</strong> | 43