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Atlantic Ave Magazine - February 2020

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otta Know<br />

entertainment | GOTTa knOW<br />

12th Annual Savor The <strong>Ave</strong>nue In Downtown Delray Beach<br />

Make Your Reservations And Join Us<br />

It’s time to make your reservations<br />

for the 12th annual Savor the <strong>Ave</strong>nue<br />

on Monday, March 23rd at 5:30pm!<br />

The coolest culinary experience in South<br />

Florida begins <strong>February</strong> 1st when menus<br />

and reservation information are available<br />

at www.DowntownDelrayBeach.<br />

com/Savorthe<strong>Ave</strong>nue. Join hundreds of<br />

guests—and 15 of Downtown Delray’s<br />

finest restaurants—at Florida’s longest<br />

dining table, one that runs more than<br />

five blocks and 1,300 feet long stretching<br />

from Swinton <strong>Ave</strong>nue east to Fifth <strong>Ave</strong>nue<br />

(US 1). This amazing evening of dining<br />

under the stars and down the double<br />

yellow line of famed <strong>Atlantic</strong> <strong>Ave</strong>nue is<br />

the food and wine event of the year you<br />

don’t want to miss!<br />

This year’s participating restaurants<br />

are: 50 Ocean, Cabana El Rey, Caffe Luna<br />

Rosa, Che!!!, City Oyster & Sushi Bar,<br />

Death or Glory, Elisabetta’s, Lemongrass,<br />

Rack’s Fish House & Oyster Bar and Gary<br />

Rack’s Farmhouse Kitchen, L’ACQUA, Lion<br />

Fish, Rocco’s Tacos, Rose’s Daughter and<br />

Vic & Angelo’s. Each 4-course dinner is<br />

paired with select libations. The menus<br />

can be viewed at www.DowntownDelrayBeach.com/Savorthe<strong>Ave</strong>nue.<br />

Reservations<br />

are made with the restaurants<br />

directly, and seating is limited.<br />

Savor the <strong>Ave</strong>nue is a Delray Beach<br />

culinary tradition created to showcase<br />

the variety of fine dining establishments<br />

located throughout downtown. The DDA<br />

is pleased to announce that a portion of<br />

all tickets sold will benefit Community<br />

Greening, an urban forestry non-profit<br />

based in Delray Beach, that works with<br />

local residents and organizations to improve<br />

the environment and the community<br />

by planting trees and transforming<br />

urban green spaces.<br />

For the eighth year, Savor the <strong>Ave</strong>nue<br />

restaurant participants will be competing<br />

for the “Best in Show” table. >From elegant<br />

to eclectic, a unique theme is staged<br />

through the table settings to showcase a<br />

special style or cuisine. A judging panel<br />

will score the tables to award three top<br />

prizes for best table décor. There is also<br />

a People’s Choice Award and attendees<br />

are encouraged to vote for their favorite<br />

tablescape by uploading a picture of it to<br />

Facebook or Instagram, using #Savor-<br />

PeoplesChoice and checking in or tagging<br />

the restaurant name.<br />

COPYRIGHTED<br />

www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com | <strong>February</strong> <strong>2020</strong> | 43

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