Good practice principles low rik drinking EU RARHA

Recommendations

Info

• Availability of EIBI tools and materials in these contexts, with flexible implementation in orderto adapt to the needs of professionals and of the job.• Official recognition of the role and responsibilities of social services operators for EIBI by therelevant ministries, agencies and professional organizations.• Implementation of a national strategy on alcohol prevention activities in this setting.RARHA survey on national guidance and support for EarlyIdentification and Brief Intervention in health services in EuropeAs part of Joint Action RARHA, information has been collected on the state of play regarding nationalguidance and support for the implementation of EIBI for HHAC in health services in EU Member Statesand RARHA partner countries. The information has been gathered by the Istituto Superiore di Sanità(ISS) in 2014 through an email questionnaire submitted to the members of the Committee on NationalAlcohol Policy and Action – CNAPA, as official representatives of 31 European countries [ 13 ]. The repliesreceived from 30 countries b were compared with information previously gathered by the WHO and byvarious EIBI projects [ 14 , 15 , 16 , 17 ].The results show widening availability of centralised support for the implementation of EIBI, withincrease in recent years and in particular in comparison with the PHEPA survey in 2008. [ 17 ] (Figures 2-4). In 2014, an organization formally responsible for the development of clinical guidelines formanaging HHAC existed in 20 of the 30 countries from which information was obtained. A largemajority, 22, of the surveyed countries had multidisciplinary guidelines for managing HHAC. In 2008,such guidelines were in place in only 9 of the 14 countries surveyed in the PHEPA project. Guidelines orrecommendations specific for brief intervention/ treatment were available in 22 countries in 2014,compared with 10 countries in 2008.Graph 2. Presence of formal governmental organization (or similar) responsible for clinical guidelinesfor managing HHAC in Europe by country in 2014bSlovakia being the only country on which no information was obtained.58Good practice principles for low risk drinking guidelines
Graph 3. Presence of multidisciplinary guidelines for managing HHAC in Europe by country in 2014Graph 4. Presence of guidelines or recommendations for brief intervention/treatment in Europe bycountry in 201459Good practice principles for low risk drinking guidelines
Page 1:
Good practice principlesfor low ris
Page 5 and 6:
Table of contentsExecutive summary
Page 7 and 8: Executive summaryThe present public
Page 9 and 10: The Standard Drink concept and cons
Page 11 and 12: ForewordA recent flagship report by
Page 13 and 14: IntroductionThe present publication
Page 15 and 16: Chapter 1Joint Action on Reducing A
Page 17 and 18: Chapter 2Towards a common approach
Page 19 and 20: Graph 2. RARHA survey on low risk d
Page 21 and 22: replaced by daily guidelines in 199
Page 23 and 24: informed the UK 2016 review of drin
Page 25 and 26: Variability across population group
Page 27 and 28: the interpretation of low risk drin
Page 29 and 30: individual and public health, the r
Page 31 and 32: • Low risk drinking guidelines sh
Page 33 and 34: 35OECD (2015), Tackling Harmful Alc
Page 35 and 36: • A literature review into practi
Page 37 and 38: Graph 1. Uses of the Standard Drink
Page 39 and 40: link health messages to EU or natio
Page 41 and 42: warning in relation to consuming al
Page 43 and 44: in order to rduce risk of harm, the
Page 45 and 46: Chapter 4Guidance to reduce alcohol
Page 47 and 48: available in websites were mentione
Page 49 and 50: Restricting hours of sale and densi
Page 51 and 52: level of compliance with age limits
Page 53 and 54: Chapter 5Guidelines to support earl
Page 55 and 56: There is convincing evidence across
Page 57: standard routine health assessments
Page 61 and 62: 8Heather N. (2006) WHO Collaborativ
Page 63 and 64: ES Ministry of Health, Social Servi
Page 65 and 66: Annex 3Positive health effects of a
Page 67 and 68: Table 1. Changes in alcohol intake
Page 69 and 70: A quarter of a century of alcohol c
Page 71 and 72: The percentages vary depending on t
Page 73 and 74: Review of adult drinking guidelines
Page 75 and 76: the addendum to the expert group re
Page 77 and 78: Guidance on alcohol consumption in
Page 79 and 80: Development of drinking guidelines
Page 81 and 82: 7Maa- ja metsätalousministeriö. (
Page 83 and 84: 83Title Report
show all

Good practice principles low rik drinking EU RARHA

Create successful ePaper yourself

Delete template?

Save as template?