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Guidance on alcohol consumption in Switzerland

Jann Schumacher on behalf of the Federal Commission for Alcohol-Related Issues a

In 2015, the Federal Commission for Alcohol-Related Issues (FCAL) published guidelines for lowrisk

alcohol consumption in Switzerland, based on epidemiological knowledge and data. The

guidelines are differentiated by age, sex, health status and certain circumstances. To underline the

primary intent to prevent risk and harm, the messages also highlight the need to respect alcoholfree

lifestyles and advise against daily drinking.

Until 2015 a range of guidelines had been proposed by various bodies, none of them with a

comprehensive scientific basis. To remedy this lack of official guidance, the FCAL, in collaboration with

the FOPH, commissioned the independent expert organisation Addiction Switzerland to draw up a

report to review recent scientific findings on the health effects of alcohol. Published in 2013, the report

draws on epidemiological data concerning alcohol-related morbidity and on an analysis of mortality in

Switzerland between 1997 and 2011 [ 1 , 2 , 3 ].

Informed by this document, the FCAL set out to formulate nuanced messages rather than a single

rule applicable to everyone. The limits beyond which alcohol consumption is harmful depend on the

age, sex, and health of the individual concerned as well as specific circumstances such as being

pregnant, on medication, or engaged in driving or exercise. The aim was to provide guidance tailored to

particular groups and situations.

Another aim was to formulate messages that would be interpreted as points of reference for the

consumption of alcohol rather than as firm recommendations. To underline the primary intent to

prevent risk and harm, the messages highlight the need to respect alcohol-free lifestyles, and that it is

advisable, even for adults in good health, to abstain from drinking at least two days a week. It is also

pointed out that there are more effective means to prevent cardiovascular disease than drinking

alcohol.

The points of reference regarding alcohol consumption and risk of harm were published in early

2015 in French, German, Italian and Romansh to cater for the various language groups in Switzerland

[4]. A longer version of the guidance also explains the reasoning for the advice. The guidance on alcohol

consumption was published to coincide with the launch of a three-year national campaign under the

aegis of the FOPH. The campaign encourages people to think about their own drinking habits and ask

themselves “how much is too much?” b

References

1

Marthaler M. (2013) Risiken für alkoholbedingte Krankheiten und Mortalität, Grundlagen für eine

Orientierungshilfe zum risikoarmen Alkoholkonsum [Risques de maladies et de mortalité liés à l'alcool, Bases pour

des repères de consommation d'alcool à faible risque]. Lausanne: Sucht Schweiz.

2

Rehm J et al. (2010) Alcohol as a risk factor for liver cirrhosis: a systematic review and meta-analysis. Drug and

Alcohol Review Vol. 29, No. 4, pp. 437–445.

3

Marmet S et al. (2013) Alcohol-attributable mortality in Switzerland between 1997 and 2011. Lausanne: Sucht

Schweiz.

4

Federal Commission for Alcohol-Related Issues. (2015) Messages pour des repères relatifs à la consommation

d'alcool à moindre risque [Botschaften für eine Orientierungshilfe zum Alkoholkonsum]. Bern: Federal Commission

for Alcohol-Related Issues.

a

The Federal Commission for Alcohol-Related Issues (FCAL) comprises experts in public health, prevention, care

and research and serves the Swiss Federal Council in consultative capacity.

b

http://www.alcohol-facts.ch/

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Title Report

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