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HEALTH FEATURE

CELEBRATING

CELERY

... AND ALL ITS GOODNESS!

By Natalie Kinsley

As far as food fads go, celery juice is on everyone’s lips, literally! We know

that when it comes to food, anything that God created, and which is from

the ground, is generally good for us, but what is so special about these

stringy celery sticks with its earthy taste? We set to find out why we should

all have a fresh glass of this green goodness every morning…

In his book Liver Rescue, author Anthony

William says: “Celery juice is one of the most

powerful and healing juices we can drink.

Just 16 ounces [almost 2 cups] of fresh celery

juice every morning on an empty stomach can

transform your health and digestion in as little as

one week.”

Bursting with goodness, just 100g of raw celery

contains minerals including calcium, magnesium,

iron, zinc, and potassium, and vitamins A, K, C,

E, and the B vitamins (thiamin, riboflavin, folic

acid and vitamin B6). Here are some of celery’s

fascinating facts (source: Organic Facts):

Lowers inflammation: It has anti-inflammatory

properties that help reduce swelling and pain

around the joints.

Helps lower high cholesterol: The fibre found

in celery may help reduce artery-clogging

cholesterol. The phthalides in this vegetable also

stimulate the secretion of bile juices, which work to

reduce cholesterol levels.

Reduces blood pressure: Those chemical

compounds we just mentioned and cannot

pronounce – phthalides – can lower the level of

stress hormones in your blood.

Anti-cancer properties: Celery contains

coumarins that enhance the activity of certain

white blood cells, which can effectively stave off

cancer.

Boosts immune function: Rich in vitamin A and C

as well as antioxidants, celery does a great job of

boosting the immune system and makes it more

active and efficient in fighting off the common cold!

Prevents oxidative damage: Eating celery

regularly protects your organs from oxidative

damage and helps to avoid diseases of the kidney,

pancreas, liver, and gallbladder.

Nerve tonic: Celery contains high levels of

calcium and magnesium, two minerals that have

been shown to significantly reduce anxiety and

perceived stress.

“Don’t let the simplicity of humble celery mask its

strength — it’s often the simplest of measures in life

that gracefully work wonders in the most complex

situations,” said William.

So, when you’re wondering what you’ll serve with

snacks, or what to pack in that lunchbox ...

The Trinitonian | 63

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