SLO LIFE AprMay 2020 Low Res

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| TASTE Food Trucks Take your appetite on the road with a few popular SLO County food trucks. BY JAIME LEWIS Think of the Western chuck wagon, the pushcart fruit vendor, the rolling hot dog stand or the ice cream truck: the concept of mobile meals has been around for ages. Before the advent of Facebook, Instagram, and Twitter, you couldn’t really know where or when a food truck would appear. You had to hear about it from someone and hope you’d find it. But with real-time social media, trucks can alert their followers and customers to where they will be. And customers have been paying attention. Today, food truck culture is serious business, with dishes ranging from casual to gourmet. Chefs like it because they don’t have to deal with the overhead of a brickand-mortar restaurant. And diners like it, especially when multiple trucks team up and appear together, because there’s something for everyone, from your picky kid and meat-loving grandpa to your healthconscious girlfriend. Speaking of varying tastes, my husband, kids and I decided to try a few local food trucks by attending an 805 Food Truck night. These events bring a series of food trucks to public parks through SLO Parks & Recreation on a monthly basis. (Check @805foodtrucks on Instagram or Facebook to learn about the next event.) On a chilly night in February, the trucks met at Santa Rosa Park, and plenty of hungry people came out for the food and the street cred—including us. >> JAIME LEWIS writes about food, drink, and the good life from her home in San Luis Obispo. Find her on Instagram/Twitter @jaimeclewis. 82 | SLO LIFE MAGAZINE | APR/MAY 2020
181 TANK FARM ROAD . SUITE 140 . SAN LUIS OBISPO . CA . 805-543-7600 APR/MAY 2020 | SLO LIFE MAGAZINE | 83
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SLO LIFE AprMay 2020 Low Res

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