SLO LIFE AprMay 2020 Low Res

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REYES OF THE ROAD Alex Reyes comes out from behind his AR Catering truck to talk with me. He says his focus is Mexican food, but he can do much more depending on the location or event, from brunch to barbecue. “My experience was in restaurants,” he says, “but I’d work sixteen-hour days and never see my family. This way, I get to bring them along, visit new places, and meet new people.” He decides to share a couple favorite dishes with us, and hands over a huge container of nachos and a fat slice of tres leches cake. For the nachos, crispy chips lie beneath a blanket of house-made cheese sauce, salsa, jalapenos and hefty chunks of marinated tri-tip. “Ohmygosh, this meat is awesome,” says my husband, our resident carnivore. “And this cheese sauce has a little spicy kick,” says my spiceobsessed nine-year-old son. But my seven-year-old daughter has already moved on to dessert. “I like these foods because they’re hand-foods,” she says, holding the tres leches cake and licking the shiny, marshmallow-y frosting off her fingers. SLO LIFE 88 | SLO LIFE MAGAZINE | APR/MAY 2020
MOBILE HOME LOANS IN OR OUT OF PARKS The New Affordable Housing * Now 1955 Models or Newer *As Low as 5% Down Payment available on all years S CF 531 SECURED CAPITAL FINANCIAL Real Estate Loans ESTABLISHED 1997 MARSH STREET . SUITE A SAN LUIS OBISPO . CA 93401 P 805.594.1050 F 805.594.0626 NMLS# 345506, 269870 APR/MAY 2020 | SLO LIFE MAGAZINE | 89
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