Camden Lifestyle Magazine Issue 02 "The Outdoors"
Camden Lifestyle is the magazine representing the very heart of South Georgia. There’s no place like Georgia - and together we bring the cities of the Florida/Georgia border to life through Camden Lifestyle. Our mission is to celebrate the outdoor life, from lush lands to gardens, from historical architecture to new developments, the pursuit of adventurous travel, from food and drink to visual splendor.
Camden Lifestyle is the magazine representing the very heart of South Georgia. There’s no place like Georgia - and together we bring the cities of the Florida/Georgia border to life through Camden Lifestyle. Our mission is to celebrate the outdoor life, from lush lands to gardens, from historical architecture to new developments, the pursuit of adventurous travel, from food and drink to visual splendor.
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Venison Stew
Sommelier Pairing: Etude Grace Benoit
Ranch Pinot Noir
INGREDIENTS:
• 2 lbs. venison
• 1 teaspoon pepper
• Salt to taste
• 1 teaspoon garlic powder
• 1 tablespoon flour
• 2 tablespoons cooking oil
• 4 large roasted cloves garlic
• 3 large onions, coarsely chopped
• 2 medium carrots, medium dice
• 1 bay leaf
• 1/2 cup full bodied red wine
• 3 cups reduced beef stock
• 6 each new potatoes
• Fresh herbs of choice
METHOD: Season venison with salt, pepper, and garlic powder. Dust with flour. Heat oil in large cast iron
casserole. Sauté meat until browned. Add garlic, onions, carrots, bay leaf, wine, and stock. Simmer, covered,
for about 1 1/2 hours or until venison is tender. Add potatoes and cook without lid until the stew thickens
naturally and potatoes are fully cooked.
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