Camden Lifestyle Magazine Issue 02 "The Outdoors"

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These events encouraged Kentucky and Tennessee distillers, who werenot subject to the federal law at the time. The Whiskey Rebellion wasthe first real test of the federal government’s ability to enforce laws.1795 The Beam Tradition BeginsThe Beam family has one of the best-known names in American whiskey.The man that started what would be a family legacy and is now inits 7th generation, was Jacob Beam who sold his first barrel of “Old JakeBeam Sour” in 1795. Since that time David Beam, David M. Beam, Col.James Beam (the Jim Beam), T. Jeremiah Beam, Booker Noe (Booker’sSmall Batch) and, now, Fred Noe have carried the family craft into whatit has become today. Other members of the Beam family also found aplace in bourbon’s story. Jack Beam (Jim’s uncle) founded Early Times.Parker Beam was renowned for his great whiskeys which receive a tributeevery year with the annual release of Parker’s Heritage Collection.1821: Bourbon Advertising BeginsThe first advertisement for bourbon was printed in the Western CitizenNewspaper in Paris, Kentucky, in 1821.1823: Sour Mash DevelopedDr. James C. Crow developed what is known as sour mash at the PepperDistillery (now the Woodford Reserve Distillery). This method of recyclingsome yeast for the next fermentation revolutionized the way mostbourbons and Tennessee whiskeys have been produced since.BULLDOG DISCOUNT LIQUORS1101 OSBORNE STREET ST. MARYS, GA (912) 575-5002We have the most extensive and refined variety of Bourbons available in Camden County
1840: It’s Officially “Bourbon”Although bourbon whiskey had been distilled in the Old BourbonCounty area for decades, it was not until 1840 that it officially becameknown as Bourbon. Prior to this, it was often labeled “Bourbon CountyWhiskey” or “Old Bourbon County Whiskey.”1861-1865: The Civil WarThe Civil War caused a shortage of whiskey. Not only were many mendrawn from their day jobs to fight in the war, but many battles werefought in the major American whiskey distilling regions. Major BenjaminBlanton, who before the war hit it big in the California Gold Rushand owned a large portion of downtown Denver, Colorado, sold everythingto buy Confederate War Bonds. Those bonds were worthless afterthe fall of the South, leaving Blanton broke. Shortly after he opened adistillery in Kentucky (later the Stagg Distillery), producing Blanton’sBourbon Whiskey.1869: Ripy Family Distillery OpensLawrenceburg, Kentucky is home to what was originally called the RipyFamily Distillery, and what is now Wild Turkey Hill. The Ripys begana long tradition of bourbon production on the site and their whiskeywas chosen from a list 400 bourbons to represent Kentucky at the 1893World’s Fair. The distillery is now the home of Wild Turkey Bourbon.1870: Shipping RevolutionIt was in this year that the first jugs of bourbon were shipped from the Ohio River ports. The decision to bottle bourbon was a matter of conveniencefor the consumer as jugs were a more attractive and portable vessel than barrels.1872: A. Ph. Stitzel Distillery EstablishedIt was not until the early 1900’s that the A. Ph. Stitzel Distillery becomes significant in bourbon whiskey’s history. Julian P. Van Winkle, Sr., or “Pappy,”and a partner acquired the distillery, which was known for its excellent sour mash whiskey. Just before Prohibition, Pappy began producingOld Rip Van Winkle Bourbon and he later became the oldest active distiller at age 89. During the country’s dry period the Stitzel-Weller Distilleryheld one of the few licenses to produce medicinal whiskey, and when the country was once again wet, they produced brands like Old Fitzgerald,Cabin Still, and Rebel Yell. It was not until 1972 that Pappy’s son, J.P. Van Winkle, Jr., resurrected the original Old Rip Van Winkle brand, whichlives on today.1920-1933: U.S. ProhibitionThe Temperance Movement finally got what they wanted when the U.S. Congress passed the 18th Amendment, prohibiting the manufactureand sale of alcohol. The entire adult beverage industry was shattered, hundreds of businesses were shut down and many went underground. Themajority of bourbon distilleries were closed, many to never reopen, but a few, like the Samuels and Beam families, came back after the repeal ofProhibition and resurrected the craft of bourbon distilling. The government issued 10 licenses to produce whiskey for medicine at the time, onlysix of which were ever activated. One of those companies was Brown-Forman, which now produces Woodford Reserve Bourbon on the site of theProhibition era distillery.1964: “America’s Native Spirit”An act of Congress declared bourbon as “America’s Native Spirit” and the country’s official distilled spirit. At this time the current regulations definingwhat can be called bourbon whiskey were established.2004: American Whiskey Trail LaunchesThe American Whiskey Trail is an educational trip to many of the distilleries and other historical sites in Kentucky, New York, Pennsylvania, Tennessee,and Virginia, along with two rum distilleries in Puerto Rico and the Virgin Islands. The focus of the continental section of the trail is inthe history of the whiskey distilling business, which has long dominated the area. The trail includes distillery tours of Jim Beam, Jack Daniels, andMaker’s Mark, along with George Washington’s Distillery at Mount Vernon and the Frauces Tavern where he gave his farewell speech.
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ISSUE NO.2 - 2019D.R. PierceFounder
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“The next time you see a spider w
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“The key to nature’s therapy is
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NOW OPEN! DOWNTOWN ST. MARYS GEORGI
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FALL/WINTER 2019CAMDENHAPPENINGSGET
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GEORGIA’S FEATHEREDPREDATORS
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Eastern Screech OwlsBarred Owls- Th
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Now, let’s talk about our tourist
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Visit and take a stroll in one of t
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SHOPPING DISTRICTStroll the red bri
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37TH ANNUAL KINGSLANDFESTIVALSOUTHE
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YOUR LOCAL EXPERTS IN LIFESTYLE REA
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Avenue and carefully pulled into th
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“ Your visual branding is your 30
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HOLIDAY SHIPPINGThe busiest time of
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Page 53 and 54: THE FUN. THE COAST. THE MEMORIESWhy
Page 55 and 56: Keep your elbows away from the wate
Page 61: Trout fishing and red fishing are g
Page 66 and 67: Reeds Ponderosa: Part 1Image & Stor
Page 68 and 69: Reed’s first ice houseWednesday,
Page 70 and 71: Oakhill celebrated their 147th anni
Page 72 and 73: INVASIVE SPECIES foundThe snakehead
Page 74 and 75: Miranda Danielle PhotographyDynamic
Page 76 and 77: FINE ANTIQUE RESTORATION112 S LEE S
Page 78 and 79: Ebbie is a one-man show, no fancy m
Page 80 and 81: CAMPING IN CAMDENThe perfect outdoo
Page 84 and 85: HOMEMADE GINGERBREAD HOT CHOCOLATE
Page 86 and 87: CHEF PROFILEDaniel LathamPhotos by
Page 89 and 90: LAND TO TABLELocal Chef, Bill Shaff
Page 91 and 92: Duck ConfitSommelier Pairing: Penfo
Page 93 and 94: Cran-Orange Chocolate Chip Skillet
Page 95: America’s Native Spirit “Bourbo
Page 102: BASE CAMP IN WOODBINETake a slow ri
Page 105 and 106: HOME & GARDEN
Page 107 and 108: WHAT’S IN SEASON:DecemberVEGETABL
Page 109 and 110: SIMPLE, SAFE, ANDAFFORDABLE STEPS T
Page 111 and 112: DESIGN & DECOR
Page 113: Spencer Development is a locally ow
Page 117: BEFOREThese custom-built cabinets w
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Page 123 and 124: The homeowner desired a bold room a
Page 125 and 126: INTERIORS BY STEVE RODGERSAWARD-WIN
Page 127: art placement. Hardwood floors are
Page 130 and 131: SEEN AT CAMDEN COUNTY HIGH SCHOOL H
Page 132 and 133: SEEN AT 10TH ANNUAL MAKE A DIFFEREN
Page 134 and 135: SUBSCRIBE NOWbecome a CAMDEN VIPDON
Page 136: 18-Hole Golf CourseDesigned by Arth
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Camden Lifestyle Magazine Issue 02 "The Outdoors"

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