Camden Lifestyle Magazine Issue 02 "The Outdoors"
Camden Lifestyle is the magazine representing the very heart of South Georgia. There’s no place like Georgia - and together we bring the cities of the Florida/Georgia border to life through Camden Lifestyle. Our mission is to celebrate the outdoor life, from lush lands to gardens, from historical architecture to new developments, the pursuit of adventurous travel, from food and drink to visual splendor.
Camden Lifestyle is the magazine representing the very heart of South Georgia. There’s no place like Georgia - and together we bring the cities of the Florida/Georgia border to life through Camden Lifestyle. Our mission is to celebrate the outdoor life, from lush lands to gardens, from historical architecture to new developments, the pursuit of adventurous travel, from food and drink to visual splendor.
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Cran-Orange Chocolate Chip Skillet Cookie
Recipe by: Stephanie Chain
INGREDIENTS:
• 10 Tbsp unsalted butter
• 1 and ¼ cup brown sugar, packed
• 2 Tbsp milk
• 1 Tbsp vanilla
• 1 egg
• 1 and ¾ cup ap flour
• 1 tsp salt
• 1 tsp baking soda
• Zest of 1 orange
• ¾ cup mini chocolate chips
• ¾ cup dried cranberries, chopped
• Vanilla Ice Cream for serving (optioinal)
METHOD: Preheat oven to 350 degrees. In a small bowl, combine flour, salt, soda and zest. Set aside. Cream
together butter and sugar until light and fluffy in a stand mixer fitted with the paddle attachment on medium
speed. Add in an egg. Once the egg is absorbed, add in milk and vanilla being sure to scrape down the bowl
occasionally.
With the mixer on low, slowly add in the dry mixture and mix until just combined. Remove the bowl from the
mixer and fold in the chips and cranberries.
Transfer the cookie dough into a 10 inch cast iron skillet. With moist hands, press dough into an even layer to
ensure proper baking. Bake for 25 minutes or until slightly gooey in the center. Serve warm with a scoop of ice
cream.
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