That Delectable Architecture Spaniard’s Oyster Shell Relics By: Tom Poland 48
Landlocked. That was my fate growing up in Lincolnton, Georgia. Thus it should come as no surprise, striped gray felines aside, that the Spanish settler building concoction called tabby never entered my childhood glossary. Why should it? Oysters were as removed from my life as were Spaniards, sand dollars, and sea turtles. Years had to stack up before I would move to South Carolina and explore its Lowcountry. <strong>The</strong>re I became conscious of tabby in a new way, and there I first heard that two-syllable term shot rapid-fire from transplanted lips. A Yankee professor had to tell me about tabby. That rankles still. But forget that. How many real buildings does man cobble together from the remnants of meals? We’re not talking gingerbread houses. We’re talking enduring places that find their way onto historic lists. <strong>The</strong> kind photographers and artists love. <strong>The</strong> kind whose rough-textured ruins beg hands to touch them. Picturesque places at home among sawgrass, sand, and Spanish moss. Tom Poland is an author from “Georgialina”. He writes about the South, its people, culture, land, natural wealth, and beautiful detritus — ruins and abandoned places. He has been awarded the Order of the Palmetto — <strong>The</strong> highest civilian honor in the State of South Carolina. Visit Tom’s website at www.tompoland.net When I see walls of ivory shells raised vertical from estuarine waters, I think of oysters as catering subcontractors. Long, long ago men ate these bivalve mollusks, gaining sustenance, then applied that nourishment to making tabby and what would become ruins marinated in majesty. Steeped in a beautiful brine they were and man turned his structures grandeur. That delectable architecture blesses us still. In yet another way we are better off because of oysters. So, what was the recipe for making that delectable building concoction? Men burnt crushed oyster shells. That yielded lime, which they mixed with whole shells, sand, and water in equal measures and poured into forms. Lowcountry air then dried it. Dwellings that would stand the test of time resulted, and today’s roll call of tabby structures is most distinguished. Men cast tabby blocks at Sapelo Island then placed them in the sun to dry. Fort Pulaski’s bricked underground bunkers, mortared strong with tabby, nonetheless fell to the Union. That beacon, the St. Simons Island lighthouse, rests on a tabby foundation. A tree, long dead, shores up a Wormsloe Plantation tabby wall. Imagine a fine sugary powder coating McIntosh Sugarworks oyster shells, and the Spring Island tabby remainders from Cotton King George Edwards’s plantation are monumental in more ways than one. Jasper County has the White Hall Plantation House ruins and its tabby wings, and Beaufort has the Thomas Fuller House—the Tabby Manse—one of the few remaining early buildings on the South Carolina coast whose exterior walls are tabby entire. 1 49