Pro Photo West Spring 2020

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One more thing before you start getting up and running, Photoshop default in the layers panel is to have small Thumbnails. I am in the ancient category so I like mine a little bigger. All you have to do is click on the dropdown icon which looks like a stack of four pancakes in the upper right corner of the Layers Panel. Go almost to the bottom and click on “Panel Options”. Pick the size of the icon you would like to have. Thumbnail Contents, click on entire document. And there you have it - you’re ready to rock and roll. 30
FROM THE SMOKER…….. by Mel Carll, S-PPC, BA-PPC Let’s make some Homemade Berry Curd! During this Stay-at-Home order I thought it would be a great time to try something new. I love a good curd, whether it be lemon, berry or raspberry. I just love the texture and the flavor it gives. So on one of my trips to the market, strawberries and raspberries were both looking really good, and even better, on sale. So now, the adventure begins. I am going to make a Berry Curd for the first time EVER!!! It’s either going to be epic or worst case, an epic fail. So here are the instructions I did, while somewhat following a recipe, and somewhat changing it for my own tastes: 1. I placed a cup of fresh raspberries in the food processor until basically smooth. Then I pressed it through a fine mesh strainer into a bowl, and discard the seeds when I was done. 2. I then took a cup of chopped strawberries and did the same thing. Into the food processor, and then pressed through the strainer, again discarding the seeds. 3. In a saucepan, I mixed 1/2 cup sugar and 1 Tbsp of cornstarch. Then I whisked in 3 large egg yolks and the berry puree until all of this was blended in the pan. 4. Next I added 2 tbsp of butter, and cooked this over a medium heat, whisking constantly, until the mixture was just thick enough to coat a spoon, but also using a thermometer and letting the mixture reach a temp of 170 degrees. 5. Once there, I added a tsp of vanilla extract and mixed well, but making sure not to boil. 6. Once done, remove the pan from the heat. 7. Now transfer the mixture to a bowl, and let it cool slightly. 8. Press some plastic wrap onto the surface, and refrigerate until cold. 9. After chilling, it is ready to serve, or transfer to a glass jar for storage in the fridge. This mixture was amazing. I will be making this again soon. If was amazing on a English muffin. But even more amazing over a warm brownie. Enjoy……… Spring 2020 31
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Pro Photo West Spring 2020

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