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Specifications of Key Materials and Equipment Hand Sanitiser • It should be alcohol based with 70% v/v and should be used through dispensers. Important to keep the dispensers also sanitized • All hand sanitiser dispensing units should be sanitised daily Disinfectants Use sodium hypochlorite at 0.5% (equivalent 5000ppm) for disinfecting surfaces and 70% ethyl alcohol for disinfection of small items Floor Sanitisers The product should be a combination of Ethanol, Isopropyl Alcohol, p-Chloro-obenzylphenol, Potassium hydroxide, hydrogen peroxide, Dimethylbenzylammonium chloride, and the dilution with water should be done as per manufacturer’s instructions Non-Contact Infrared Thermometer • Should have accuracy of +/- 0.36 degrees Fahrenheit, measurement time of 1 Sec with auto shutdown when not in use for power saving • The infrared thermometer gun to be kept at a distance of 1 cm – 5 cm from the forehead of the person whose temperature is to be measured. The value would not be correct if the same is measured from a distance of more than 5 cms (2”). The temperature of the person should not be more than 99.5 degrees Fahrenheit. The instrument needs to be calibrated based on manufacturer’s instructions Gloves for Sanitary Workers Gloves made of Natural Rubber Latex Log Records of cleaning and disinfection of all areas to be maintained on a continuous basis and should be kept ready for inspection at all times. 24
Some Useful Reference Material All Sectors: WHO Guidance for schools, workplaces & institutions https://bit.ly/36nhWwa FICCI Standard Operating Procedures (SOPs) for Industry Post Lockdown http://www.ficci.in/publication.asp?spid=23204 Manufacturing Sector HIL Standard Operating Procedure (SOP) Resume of work after lockdown http://www.hil.gov.in/writereaddata/Standard%20Operating%20Procedure%20(SOP).pdf Social Distancing and Safety Measures at Mahindra & Mahindra’s Igatpuri Plant https://www.youtube.com/watch?v=6tEZBYQrHtA Banking Sector IBA Post Lockdown Advisory to banks http://enseur.in/banks/IBA_POST_LOCK_DOWN_ADVISORY_TO_BANKS.docx Food Sector Food Hygiene and Safety Guidelines for Food Businesses during COVID-19 Pandemichttps://fssai.gov.in/upload/uploadfiles/files/Guidance_Note_COVID_15_04_2020.pdf Health sector Post Lockdown Lifting Resumption of Hospital Services: by AHPI and PHFI https://www.ahpi.in/pdf/covid-19/Post_Lockdown_Lifting_Resumption_of_Hosptial_Services.pdf Life after the Lockdown- by Apollo Hospitals https://bit.ly/ApolloLifeAfterLockdown Education sector Preparing Schools for Pandemic by NABET and QCI http://enseur.in/schools_for_pandemic/guidelines_proposal.pdf Key messages for social protection around COVID-19 https://www.who.int/southeastasia/outbreaks-and-emergencies/novel-coronavirus-2019/protective-measures 25
Page 1 and 2: Back to Safer Workplaces The Guidan
Page 3 and 4: New Normal for Safer Workplaces: Th
Page 5 and 6: Behaviour Guidelines: ‘the 7 Must
Page 7 and 8: Guidelines for Safer Workplaces
Page 9 and 10: All workers must use their own offi
Page 11 and 12: Dealing with the workplace when emp
Page 13 and 14: Guidance on Disinfection of Workpla
Page 15 and 16: ‘the 7 Musts’ for Travel Wear r
Page 17 and 18: Basic Guidance for Safer Educationa
Page 19 and 20: Ensuring physical distancing of at
Page 21 and 22: Guidelines for Safer Market Places
Page 23: General Information
Page 28 and 29: Acknowledgments Strategic Direction

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