PSSeasoning_B2B_NewProductBook_2020

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CUSTOM BLENDING 20 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com 20 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com
Got The Next Best Idea? Let’s Blend Having your own signature blend on-hand saves you prep time and reduces inventory costs. We work with several restaurant groups and caterers to create large quantity blends customized for a variety of applications. Whether it’s a secret recipe you’d like available in bulk or a blend to create consistency between your locations, we can tailor any product to your exact needs. For any application you can dream up, our flavor engineers can: • Create custom flavor blends or reverse engineer an existing product • Customize products for dietary needs and restrictions (All Natural, Kosher, Non-GMO, Gluten, Allergen and MSG Free) • Provide or update nutritional panels compliant for retail labeling Our First Ingredient INNOVATION You have a bold idea for the next big food product, but you need the expertise to make it happen. Our team of flavor innovators understands what it takes to formulate high-quality products that leave lasting taste memories. You’ll work hand-in-hand with our dedicated Research & Development team, made up of industry-leading Food Scientists, Culinary Specialists, and Chefs with over 30 years of proven experience. They stay at the helm of the latest flavor trends and innovations, going beyond the “has been” while maintaining the quality craftsmanship long associated with the PS name. Once your prototype is complete, it will then be tested in our state-of-the-art Culinary Center. Our Chefs and Food Scientists will create a variety of dishes for product tastings and side-by-side customer evaluations, ensuring your product stands up in various real-world applications. SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 21
Page 1 and 2: UIDE / PS SEASONING / BUYER’S GUI
Page 3 and 4: Here at PS, we are intensely passio
Page 5 and 6: SAUSAGE IS OUR MIDDLE NAME At PS Se
Page 7 and 8: N⁰272 Onion & Garlic Brat Seasoni
Page 9 and 10: N⁰117 Breakfast Sausage Seasoning
Page 11 and 12: We’re serious about Snack Sticks
Page 13 and 14: N⁰958 Red Barn Bologna Seasoning
Page 15 and 16: NATURAL CASINGS PS Seasoning’s na
Page 17 and 18: High-Temp Cheese Our high-temp chee
Page 19 and 20: Peppers Peppers make the foundation
Page 21: T-SERIES 500T (Shown), 700T, & 1100
Page 25 and 26: FLY THE COOP Fly the coop and watch
Page 27 and 28: CHOP SHOP When the “steaks” are
Page 29 and 30: RODEO RUB Texas bbq brisket seasoni
Page 31 and 32: BLUE RIBBON Competition Style BBQ S
Page 33 and 34: CRAFTED BOX SETS Our curated gourme
Page 35 and 36: IT’S MORE THAN JUST FOOD 15 Milli

PSSeasoning_B2B_NewProductBook_2020

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