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Bay of Plenty Business News - September/October 2020

From mid-2016 Bay of Plenty businesses have a new voice, Bay of Plenty Business News. This new publication reflects the region’s growth and importance as part of the wider central North Island economy.

From mid-2016 Bay of Plenty businesses have a new voice, Bay of Plenty Business News. This new publication reflects the region’s growth and importance as part of the wider central North Island economy.

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COVER STORY – KIWIFRUIT IN THE BAY<br />

<strong>September</strong>/<strong>October</strong> <strong>2020</strong> BAY OF PLENTY BUSINESS NEWS 5<br />

covid’s impact on seasonal<br />

workers<br />

From page 3<br />

$22.30 an hour for the same<br />

job.<br />

However, relocating some<br />

<strong>of</strong> the remaining 7000 from the<br />

rest <strong>of</strong> New Zealand to undertake<br />

work here in the <strong>Bay</strong> was<br />

challenging when they were<br />

not sure if they would be leaving<br />

New Zealand or not.<br />

“The next main peak for<br />

work is summer, and we will<br />

be working to draw in more<br />

New Zealanders. At present<br />

the unemployment rates do<br />

not give us much to work with,<br />

and we do not know what will<br />

happen when the wage subsidy<br />

comes <strong>of</strong>f.”<br />

The winter pruning season<br />

is nearing its conclusion and<br />

initial fears a shortage <strong>of</strong> RSE<br />

workers would impede progress<br />

has faded as the industry<br />

had rallied together as spring<br />

nears. A $250,000 government<br />

grant to train more pruners<br />

yielded 25 locals for the first<br />

training intake.<br />

Johnson said the kiwifruit<br />

sector has done a good job <strong>of</strong><br />

boosting the number <strong>of</strong> local<br />

workers in the segment, with<br />

about 50 percent <strong>of</strong> seasonal<br />

jobs going to them – about<br />

8000 people.<br />

She said a concerted effort<br />

in the past two years to focus<br />

more upon locals to meet seasonal<br />

demand has met with<br />

good success, and would continue<br />

with renewed focus for<br />

the next harvest season.<br />

Working holidayers’<br />

contribution<br />

Holiday working visa holders<br />

usually provide 2000 staff for<br />

the kiwifruit season, and are invaluable<br />

for their preparedness<br />

to move around, something<br />

that may not be as practical for<br />

New Zealand workers living<br />

outside the <strong>Bay</strong> <strong>of</strong> <strong>Plenty</strong>.<br />

It is estimated there are<br />

21,000 working holiday visa<br />

holders in New Zealand.<br />

Mike Chapman, chief executive<br />

for Horticulture NZ said<br />

the organisation was in active<br />

discussions with government<br />

about getting greater flexibility<br />

on visa renewals, for both RSE<br />

and holiday visa workers.<br />

Over 13,000 people have<br />

signed a petition calling for<br />

an extension to the six-month<br />

working visa, which government<br />

initially extended<br />

for such workers to <strong>September</strong><br />

25.<br />

However, for many getting<br />

home by then is looking less<br />

likely, and for others the prospect<br />

<strong>of</strong> staying in New Zealand<br />

and continuing to work is more<br />

appealing.<br />

Chapman acknowledged<br />

there had been little contact<br />

to date with new immigration<br />

minister Kris Faafoi.<br />

He said the industry had<br />

been pushing to have the RSE<br />

worker cap for the new season<br />

lifted to 16,000 from its present<br />

14,400 to help meet growing<br />

demand from apples and<br />

kiwifruit for more labour.<br />

Richard Bibby, chairman <strong>of</strong><br />

the Masters Contractors Association<br />

that manages seasonal<br />

staff, said the silver lining out<br />

<strong>of</strong> Covid has been the RSE<br />

workers who are still here,<br />

given how uncertain it was<br />

about getting any more back<br />

for the new season.<br />

Uncertainty over visa extensions<br />

remains the single<br />

biggest concern, and one he<br />

hoped the new minister for immigration<br />

would sort soon.<br />

Rabobank report<br />

identifies need for<br />

new kiwifruit capital<br />

The strong surge in kiwifruit volumes in coming years is bringing<br />

a need for more capital to be invested in the post-harvest sector<br />

and new ways <strong>of</strong> financing it.<br />

Photo/BOP Tourism/Love Kiwis<br />

The next main peak for work is summer,<br />

and we will be working to draw in more<br />

New Zealanders. At present the<br />

unemployment rates do not give us much<br />

to work with, and we do not know what<br />

will happen when the wage subsidy<br />

comes <strong>of</strong>f.” – Nikki Johnson<br />

By RICHARD RENNIE<br />

A<br />

Rabobank report estimates<br />

the sector will<br />

need an investment<br />

injection <strong>of</strong> $750 million<br />

within three years to cope<br />

with a near doubling in fruit<br />

volume between now and<br />

then.<br />

Zespri chief financial <strong>of</strong>ficer<br />

Richard Hopkins said<br />

the marketer’s five-year outlook<br />

document identifying<br />

challenges and opportunities<br />

is provided regularly to the<br />

industry.<br />

The <strong>2020</strong> season processed<br />

155 million trays.<br />

Much <strong>of</strong> the surge in volume<br />

has come from the growth in<br />

SunGold plantings, totalling<br />

700 new ha per year.<br />

The fruit is also proving<br />

to be a heavy cropping variety,<br />

capable <strong>of</strong> generating<br />

over 15,000 trays a ha.<br />

Rabobank senior horticultural<br />

analyst Hayden Higgins<br />

said the main sources<br />

for that investment would be<br />

debt and shareholder equity,<br />

and he was encouraged by<br />

the healthy balance sheets<br />

most post-harvest processors<br />

had to help fund the<br />

expansion.<br />

Continued on page 6

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