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NZPhotographer Issue 35, September 2020

As of December 2022, NZPhotographer magazine is only available when you purchase an annual or monthly subscription via the NZP website. Find out more: www.nzphotographer.nz

As of December 2022, NZPhotographer magazine is only available when you purchase an annual or monthly subscription via the NZP website. Find out more: www.nzphotographer.nz

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IMAGE 5<br />

Use of Depth of Field<br />

Depth of field broadly refers to the parts of an<br />

image that are in focus. I generally prefer a shallow<br />

depth of field – shallow because only a part of the<br />

image is in focus. All but one of the cheese board<br />

images were shot at f2.8 (wide aperture) to create<br />

that shallow depth – an easy technique used to<br />

highlight a ‘hero’ part of the scene.<br />

For overhead shots where it is generally desirable<br />

to have everything in focus, I can still usually get<br />

away with a wide aperture as the required focus<br />

plane is small.<br />

A wide aperture allows more light through the lens so<br />

I can use a faster shutter speed when shooting handheld,<br />

without necessarily having to increase my ISO.<br />

A shallow depth of field really enables you to draw<br />

attention to a smaller area of the image and is<br />

worth experimenting with. Examples of this are<br />

shown on the next page where I've shown the<br />

focus point of each image to highlight the focus<br />

plane.<br />

Notice how your attention is drawn toward the<br />

front of the platter in frame 1 – the cheese stands<br />

out as the hero of the image because it is central<br />

to the image and is the largest object on the focus<br />

plane.<br />

In frame 2, I have kept the aperture wide at f2.8<br />

but shifted the focus plane further back toward the<br />

centre of the platter by focusing on the cheese<br />

knife. Here, the eye is drawn to the knife given its<br />

placement within the image and it being the tallest<br />

object in focus (central to the image).<br />

Objects both in front of and behind that focus<br />

plane remain quite blurred given the wide<br />

aperture. To my eye (this is a personal preference)<br />

this is not as nice an image as frame 1 given there<br />

is too much of the platter blurred in front of the<br />

knife.<br />

We can control the blurriness (and amount of<br />

bokeh) either side of the focus plane by adjusting<br />

our aperture. For example, I can increase the<br />

amount of the image in focus simply by choosing<br />

a narrower aperture. Frame 3 shows this nicely. By<br />

stopping down to f9 I am decreasing the size of the<br />

aperture, allowing less light in but also deepening<br />

the depth of field. The deeper depth of field in<br />

this example, I think, produces a more interesting<br />

image (with more for the eye to easily explore). This<br />

really is a personal preference though and there is<br />

no right or wrong answer when selecting depth of<br />

field unless you are working to a specific customer<br />

brief of course, in which case what they say goes!<br />

<strong>September</strong> <strong>2020</strong> 63

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