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Title Page Cigarette Smoking, Coffee Drinking, and Ingestion of ...

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21<br />

JPET #193193 PiP<br />

Figure 3. Effect <strong>of</strong> cigarette smoking <strong>and</strong> ingestion <strong>of</strong> charcoal-broiled beef on<br />

plasma levels <strong>of</strong> phenacetin in humans. In A, smokers <strong>and</strong> nonsmokers were<br />

given a 900 mg oral dose <strong>of</strong> phenacetin. Each value is the mean ± S.E. from 9 subjects<br />

[Pantuck et al, 1972; Pantuck et al, 1974a]. In B, a 900 mg oral dose <strong>of</strong> phenacetin<br />

was administered after a control diet for 7 days, a charcoal-broiled beef diet for 4<br />

days <strong>and</strong> a control diet for the next 7 days. Each value is the mean ± S.E. from 9<br />

subjects [Conney et al, 1976].<br />

Figure 4. Plasma levels <strong>of</strong> nortriptyline in patients receiving 150mg daily<br />

(Asberg, 1974).

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