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Title Page Cigarette Smoking, Coffee Drinking, and Ingestion of ...

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5<br />

JPET #193193 PiP<br />

ingestion <strong>of</strong> charcoal-broiled beef <strong>and</strong> c<strong>of</strong>fee drinking on drug metabolism in<br />

animals <strong>and</strong> humans.<br />

The stimulatory effect <strong>of</strong> i.p. injections <strong>of</strong> 3-methylcholanthrene on the oxidative<br />

N-demethylation <strong>and</strong> the reductive cleavage <strong>of</strong> aminoazo dyes to noncarcinogenic<br />

metabolites by the liver is shown in Fig 1 (Brown et al, 1954; Conney, 1954; Conney<br />

et al, 1956), <strong>and</strong> the stimulatory effect <strong>of</strong> benzo[a]pyrene on its own metabolism<br />

<strong>and</strong> on the hepatic metabolism <strong>of</strong> the muscle relaxant drug zoxazolamine is shown<br />

in Fig. 2 (Conney et al, 1960; Conney et al, 1959; Conney et al, 1957). A single i.p.<br />

injection <strong>of</strong> benzo[a]pyrene 24 hr prior to administration <strong>of</strong> zoxazolamine had a<br />

dramatic stimulatory effect on the in vivo metabolism <strong>of</strong> this drug (Fig 2), <strong>and</strong> the<br />

duration <strong>of</strong> action <strong>of</strong> zoxazolamine was decreased from 730 min to only 17 min<br />

(Conney et al, 1960). Studies on the enzyme-inducing activity <strong>of</strong> a large number <strong>of</strong><br />

PAHs indicated that many environmental PAHs with 4 or more rings when<br />

administered by i.p. injection to rats are potent inducers <strong>of</strong> hepatic aminoazo dye N-<br />

demethylase (Arcos et al, 1961). Modest inducing activity was also observed in mice<br />

fed 3-methylcholanthrene, benz[a]anthracene, pyrene or phenanthrene for one<br />

week (Brown et al, 1954; Conney, 1954). Later studies indicated that PAHs were<br />

potent inducers <strong>of</strong> cytochromes P450 1A1 <strong>and</strong> 1A2. Since PAHs that induce certain<br />

drug-metabolizing enzymes are present in tobacco smoke <strong>and</strong> in charcoal-broiled<br />

beef (Table 1) (H<strong>of</strong>fmann et al, 1978; Lijinsky et al, 1964), the effects <strong>of</strong> cigarette<br />

smoking <strong>and</strong> eating charcoal-broiled beef on the metabolism <strong>of</strong> substances that are<br />

metabolized by PAH-inducible enzymes were evaluated in humans.

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