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CTK School Menu

3 Weekly Rotational School Menu.

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7th Sept, 28th Sept, 19th Oct, 9th Nov, 30th Nov, 21st Dec

Bangers & Mash

Pork sausage with

mash, peas and

onion gravy

Bangers & Mash

Quorn sausage with

mash, peas and

onion gravy

Burger Bar

Patty & Bun with

Sriracha dirty slaw

and dusted

wedges

Burger Bar

Vegetarian patty &

Bun with

Sriracha dirty slaw

and dusted

wedges

Roast Chicken

Served with crisp

roasties,

seasonal cabbage

and gravy

Creamy Quorn

pie

Quorn & Veg puff

pie with crisp

roasties, seasonal

cabbage and

gravy

Chicken Curry

Marinated chicken

thigh in a mild curry

sauce with rice

Cucumber raita

and Kachumber

Sweet Potato

Balti

Lightly spiced sweet

potato, chickpea

and lentil curry with

rice, cucumber raita

and Kachumber

Fish & Chips

Salt & Vinegar

battered fish fillet

with chips and

peas

Beet Burger

Beetroot & feta

burger with

mint yoghurt

green salad and

chips

Our Hot Deli Range includes fresh dough pizzas, pasta & noodle pots, filled jacket spuds & paninis

hot chicken wraps, wings & dusted wedges. We rotate our range throughout the week.

Old school

sponge

and custard

Sticky orange

cake

Baked American

style

cheesecake

Chocolate

brownie

Ice cream tub

SERVED WITH SEASONAL VEGETABLES OR SALAD


14th Sept, 5th Oct, 26th Oct, 16th Nov, 7th Dec

WEEK TWO

Meatballs

Chicken meatballs

in rich tomato

sauce, served with

fresh carrots and

shoestring spaghetti

Quesadilla

Spicy beef layered

tortilla wrap with

street corn and

Fajita wedges

Meat Free Quornadilla

Meatballs

in rich tomato Spicy quorn and

sauce, served with bean layered tortilla

fresh carrots and wrap with street

shoestring spaghetti corn and

Fajita wedges

Roast Gammon

Served with roasties

broccoli and

gravy

Cheddar Quiche

Wholemeal pastry

with cheese and

onion filling served

with roasties and

broccoli

Chicken Korma

Marinated chicken

thigh pieces in

coconut curry

sauce with rice and

sweetcorn

Cauliflower

Jalfrezi

Lightly spiced

cauliflower and

lentil curry with rice

and sweetcorn

Fish & Chips

Battered fish fillet

with chips and

mushy peas

Cheesy Bean

Wrap

Wholemeal wrap

stuffed with baked

beans and cheese

Our Hot Deli Range includes fresh dough pizzas, pasta & noodle pots, filled jacket spuds & paninis

hot chicken wraps, wings & dusted wedges. We rotate our range throughout the week.

Fruity banana

loaf

Apple crumble

and custard

Summer berry

slice

Carrot cake

Ice cream tub

SERVED WITH SEASONAL VEGETABLES OR SALAD


31st Aug, 21st Sept, 12th Oct, 2nd Nov, 23rd Nov, 14th Dec

Cottage Pie

Traditional mash

topped minced

beef served with

green beans

Shepherdess Pie

Lasagne

Bolognese layered

with pasta and

cheese sauce with

garlic slice and

house salad

Veg Lasagne

Roast Turkey

Served with roasties,

fresh carrots and

gravy

Vegetable patty

Katsu Curry

Marinated chicken

thighs with Katsu

curry sauce and rice

Beany Enchilada

Fish & Chips

Tempura battered

fish fillet, chips

and mushy peas

‘shroom Burger

Topped with sweet

potato mash,

green beans

and gravy

Roasted Vegetables

layered with pasta

topped with white

sauce, garlic slice

and house salad

Served with roasties,

fresh carrots and

gravy

Mild chilli bean,

pepper and onion

wrap with rice and

sweetcorn

Charred halloumi &

mushroom in a bun,

chips and mushy

peas

Our Hot Deli Range includes fresh dough pizzas, pasta & noodle pots, filled jacket spuds & paninis

hot chicken wraps, wings & dusted wedges. We rotate our range throughout the week.

Italian crumble

cake

Chocolate

sponge & custard

Sticky toffee

pudding

Apple flapjack

Ice cream tub

SERVED WITH SEASONAL VEGETABLES OR SALAD

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