Welsh Country - Issue93 - Mar-Apr 20

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Contents
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COUNTRYSIDE
6 INTRO - The inaugural National
Children of Wales Awards.
11 FISHING - In January the sun is shining
and temperatures of 17º which Tony Rees
worries could cause a problem with the
eggs of migratory fish and brown trout in
the gravels.
OUT & ABOUT
7 STORIES IN STONE - Geoff
Brookes explains about mining being
Pembrokeshire’s lost industry and the
Garden Pit catastrophe in Landshipping
in 1844, its forgotten disaster.
10 Rewilding’ has become a bit of a buzz
word, no pun intended and Sonai
Goulding explains just a little more.
12 WELSH CONNECTIONS - Gill
Thomas is exploring the White Fortress.
Gaerwen, situated four miles from
Llangefni.
14 WELSH CONNECTIONS - Robert
Pickford discovers Coetan Arthur,
Arthur’s Quoit, which stands on St
David’s Head.
16 WALKING IN WALES - Betws y Coed
is as close to chocolate box twee as
Snowdonia.
20 NEWSROUND - A snapshot of what’s
happening around Wales.
22 NATURE - Spring Herb Soup by Ann
Pettifer
MEET, EAT, DRINK & SLEEP
23 WHERE TO EAT - Fabulous food, much of it
local, in our super selection of bistros, inns, pubs
and restaurants.
24 BEST OF WELSH & BORDERS FOOD
GUIDE - Our easy way to source some of the
best food and drink in Wales & the Borders.
30 WELSH FOOD & DRINK - Local Butchers –
Use Them or Lose Them.
32 WELSH KITCHEN - Chantenay Carrot,
Vegetable and Brown Rice Soup, Asian Cucumber
and Tenderstem Broccoli Salad, Rocket and
Salmon Puttanesca and Arctic Caramel Bread and
Butter Pudding.
34 FOOD LARDER - Latest news from some of our
Best of Welsh & Border producers.
34 LOCAL PRODUCE MARKETS - Please support
our local markets - 'Buy Local & Eat Local'.
35 HOT FROM THE KITCHEN - Super chef
Gareth Johns is worried St David’s Day seems
to attract far more attention overseas than it ever
does at home.
56 STAY A WHILE - Try and escape for a break at
one of our perfect places.
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