NHEG-Magazine-November-December

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168 NHEG Magazine | November - Dewww.NewHeightsEducation.org
OUR RECIPES
Cheesy Bacon Sausage Egg Hash Brown Skillet Recipe (Gluten free)
Ingredients:
OUR RECIPES
Silky Tofu Chocolate Pudding aka Chocolate “Moose” (Gluten free)
Ingredients:
• 6 slices bacon, cut into 1 inch pieces
• 1 smoked sausage (I used smoked pineapple & bacon chicken
precooked sausage)
• 1 tablespoon canola oil
• 1 teaspoon butter
• ½ medium onion, chopped
• 2½ cups frozen hash browns, thawed
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
Directions:
1. Preheat oven to 350°F.
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup cheddar cheese, shredded
• 6 eggs
• 1 tablespoon milk
• ¼ teaspoon garlic powder
• Dash of salt and pepper
• Garnish with 2 green onions, thinly sliced, if desireda)
1. 2 cups chocolate chips 300 mg
1. 2-12 oz packages silken tofu, at room temp 700 mg
1. 1/4 to 1/2 cup liquid 60 to 120 ml
1. 1/4 cup sweetener (50 gm dark brown sugar)
Directions:
1. In a microwave safe bowl, heat chips at 30 second intervals, stirring until smooth.
2. Put tofu into blender and process until smooth.
3. It is important for the tofu to be room temperature here, not chilled. Otherwise the melted chocolate may seize up into tiny, crunchy
bits. And you will not achieve silky, satiny enlightenment.
2. In a 10-inch skillet over medium heat, cook bacon until crisp. Using a slotted
spoon, remove to a paper towel lined small bowl. Carefully remove half of
the bacon fat using a spoon.
3. Cut sausage into slices and brown in the same skillet on both sides. Remove
to the same bowl.
4. Add melted chocolate, your choice of liquid, and sweetener. Process until smooth.
5. Serve or save.
6. Keep refrigerated and be sure to enjoy with in a week.Garnish with a couple of berries, a sprig of mint, 3 espresso coffee beans, some
chocolate shavings - whatever you like that will play on the liqueur you reduced.
4. Add oil and butter to the same skillet, and then add onions and hash browns.
Sprinkle the garlic powder, onion powder, salt and pepper over the top
and stir together for 1 minute. Spread out the hash browns and let cook
for 5 minutes without stirring. Turn the hash browns over and sprinkle the
cheddar cheese evenly over the top.
5. In a medium sized bowl, stir together the eggs, milk, garlic powder, salt and pepper. Pour egg mixture over the top of the cheese.
Sprinkle the bacon and sausage pieces over the top. Place in the oven and bake for 10-15 minutes or until knife inserted in the
center comes out clean, top is puffed and the cheese is melted. Remove from oven and top with green onions, if desired.
ALL RECIPES ARE FROM THE
COOKEATSHARE
November - December 2020 | NHEG Ma-