EPICURE Winter Issue 2020/21
The Festive edition is here, filled with lovely features to warm you from the inside out - even if it is cold out there. From festive treats to gifts, plus a home transformation feature, there's lots to keep you entertained over the festive period.
The Festive edition is here, filled with lovely features to warm you from the inside out - even if it is cold out there. From festive treats to gifts, plus a home transformation feature, there's lots to keep you entertained over the festive period.
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FESTIVE<br />
PERFECT RECIPES TO ADD THAT<br />
TOUCH OF SPARKLE TO CHRISTMAS<br />
CELEBRATIONS. IMAGES AND RECIPES<br />
COURTESY OF WAITROSE<br />
sparkle<br />
RED VELVET<br />
MARTINI<br />
Inspired by the famous red velvet<br />
cake, this striking ruby red cocktail is<br />
flavoured with vanilla vodka. Makes: 1<br />
INGREDIENTS<br />
50ml vanilla vodka (or 45ml vodka and<br />
1 tsp vanilla extract)<br />
30ml grenadine<br />
15ml red vermouth<br />
Few drops red food colouring<br />
Waitrose Cooks’ Ingredients Shimmer<br />
Sugar to garnish<br />
METHOD<br />
Moisten the rim of a martini glass then<br />
dip in the shimmer sugar and set aside.<br />
Fill a cocktail shaker with ice, add the<br />
vodka, grenadine, vermouth and food<br />
colouring then shake vigorously for 30<br />
seconds. Fine strain into the prepared<br />
glass and serve.<br />
<strong>EPICURE</strong> | <strong>Winter</strong> <strong>2020</strong>/<strong>21</strong> 19
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