Hilton Manila Wedding Package 50 PAX
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<strong>Wedding</strong><br />
<strong>Package</strong>s<br />
hiltonmanila.com<br />
1 Newport Boulevard | Newport City | Pasay City , 1309 Metro <strong>Manila</strong> | Philippines<br />
E: hiltonmanila_events@hilton.com<br />
Deluxe Hotels and Recreation Inc., trading as <strong>Hilton</strong> <strong>Manila</strong> | Registration No. CS201214618
Ever After<br />
at <strong>Hilton</strong> <strong>Manila</strong><br />
The Celebration<br />
• Food tasting of your wedding menu for four (4) guests<br />
• Personalized “<strong>Hilton</strong> Link” booking tool for your guests’ accommodation<br />
requirements<br />
• Two night stay in a One Bedroom Deluxe Suite for the Bride with buffet<br />
breakfast for two (2) persons, including access to the Executive Lounge<br />
• Overnight stay in a One Bedroom Suite for the Groom with buffet breakfast<br />
for two (2) persons<br />
• Three (3) hours chauffeured bridal car service within Metro <strong>Manila</strong>, including floral<br />
arrangements<br />
• Nuts and Crisps served during pre-dinner cocktails<br />
• Five (5) bottles of sparkling wine for pre-dinner cocktails<br />
• One (1) round of signature non-alcoholic beverage<br />
• Sumptuous food selections prepared by our culinary team<br />
• Thematic floral arrangements for the couple’s table and cake table<br />
• Special floral centerpieces for the VIP and guest tables<br />
• Basic stage backdrop<br />
• Special wedding guestbook from <strong>Hilton</strong> <strong>Manila</strong><br />
• Customized three-layer fondant wedding cake<br />
• Three (3) hours live string quartet*<br />
• Lights and sound system<br />
• Use of built-in LCD projector and screen with basic sound system<br />
• A bottle of champagne for the couple’s toast<br />
• Waived corkage for five (5) bottles of wine or liquor<br />
• Two (2) bottles of Dalmore Whiskey for your Presidential Table<br />
• 10% complimentary carpasses based on the guaranteed number of guests<br />
• Special gift for the couple from <strong>Hilton</strong> <strong>Manila</strong><br />
<strong>Wedding</strong> Set Menu<br />
Set Menu 1<br />
Set Menu 2<br />
Set Menu 3<br />
Set Menu 4<br />
Chinese Menu 1<br />
Chinese Menu 2<br />
First <strong>50</strong> persons<br />
PhP 210,000 ++<br />
(PhP 257,943.00 nett)<br />
PhP 235,000 ++<br />
(PhP 288,6<strong>50</strong>.<strong>50</strong> nett)<br />
PhP 285,000 ++<br />
(PhP 3<strong>50</strong>,065.<strong>50</strong> nett)<br />
PhP 335,000 ++<br />
(PhP 411,480.<strong>50</strong> nett)<br />
PhP 290,000++<br />
(PhP 356,207.00 nett)<br />
PhP 315,000++<br />
(PhP 386,914.<strong>50</strong> nett)<br />
In excess of <strong>50</strong> persons<br />
PhP 2,400++<br />
(PhP 2,947.92 nett)<br />
PhP 2,900++<br />
(PhP 3,562.07 nett)<br />
PhP 3,900++<br />
(PhP 4,790.37 nett)<br />
PhP 4,900++<br />
(PhP 6,018.67 nett)<br />
PhP 4,000++<br />
(PhP 4,913.20 nett)<br />
PhP 4,<strong>50</strong>0++<br />
(PhP 5,527.35 nett)<br />
*This inclusion may be exchanged with rooms, food & beverage products or other hotel services.
<strong>Wedding</strong> Set Menu 1<br />
Salad<br />
Caper Berry Salad, pickled Cucumbers, Red Onions, Herbs, Honey<br />
and Red Wine Emulsion<br />
∞<br />
Soup<br />
Cream of Potato and Leek Soup, Tinapa, Parsley Oil<br />
∞<br />
Hot Appetizer<br />
Pan-roasted Barramundi with Balatong, Dried Shrimp, Chicharon and Malunggay<br />
∞<br />
Main<br />
Adobo Braised Beef Short Ribs with Chickpea Puree, caramelized Onion,<br />
Honey Carrots with Mashed Potato<br />
∞<br />
Dessert<br />
Steamed Chocolate and Fig Pudding in Butterscotch Sauce with Vanilla Ice Cream<br />
<strong>Wedding</strong> Set Menu 2<br />
Salad<br />
Heirloom Tomatoes, ripened Burrata, Micro Basil, Vincotto and Extra Virgin Olive Oil<br />
∞<br />
Soup<br />
Cream of Corn Soup with Basil Essence<br />
∞<br />
Hot Appetizer<br />
Grilled Tamarind and Buttermilk Spring Chicken Breast with Gising-Gising<br />
and Crispy Pork Pangritata<br />
∞<br />
Main<br />
Pan-fried US Beef Tenderloin with Baby Carrots, Red Wine Sauce<br />
and Rustic Mashed Potato<br />
∞<br />
Dessert<br />
Custard Tart, Calamansi Curd, Crème Fraiche<br />
Contains Pork Contains Alcohol Contains Dairy Contains Nuts Gluten Free Vegetarian Contains Shellfish Sustainable Seafood<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
<strong>Wedding</strong> Set Menu 3<br />
Salad<br />
House cured Salmon with pickled Red Onion, Pomegranate, Dill Parsley,<br />
glazed Almonds and Salmon Caviar<br />
∞<br />
Soup<br />
Butternut Pumpkin and Coconut Milk Soup with steamed Shrimp and Coriander Oil<br />
∞<br />
Citrus Sorbet<br />
∞<br />
Main<br />
Oven-baked Jumbo Prawns with Lemon, Dill, roasted Garlic and grilled US Beef Tenderloin<br />
with buttered Root Vegetables, Peppercorn Sauce and Rustic Mashed Potato<br />
∞<br />
Dessert<br />
Trifle with Local Strawberries, Brandy soaked Sponge Cake,<br />
Cherries, Custard, Chocolate Shards<br />
<strong>Wedding</strong> Set Menu 4<br />
Salad<br />
House cured Salmon with pickled Red Onions, Pomegranate, Dill and Parsley,<br />
glazed Almonds and Salmon Caviar<br />
∞<br />
Soup<br />
Creamed Cauliflower with Fresh Picked Crab Meat, Crab Fat Butter and Fresh Herbs<br />
∞<br />
Citrus Sorbet<br />
∞<br />
Main<br />
Baked Tiger Lobster with Herb Butter, roasted Garlic and grilled Australian Rib Eye Fillet<br />
with Colcannon Potatoes, Beans in Café de Paris Butter, Bacon and Coffee Jus<br />
∞<br />
Dessert<br />
Bomb Alaska, Honey Comb Ice Cream, Raspberry Coulis<br />
∞<br />
Assorted Petit Four<br />
Contains Pork Contains Alcohol Contains Dairy Contains Nuts Gluten Free Vegetarian Contains Shellfish Sustainable Seafood<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
Chinese Set Menu 1<br />
Appetizers 凉 菜<br />
Hong Kong Chicken with shallots oil<br />
葱 油 白 斩 鸡<br />
Cantonese Honey Roasted Pork<br />
港 式 叉 烧<br />
Jellyfish with Shreds of Bell Pepper<br />
海 蜇 十 八 鮮<br />
Soup 汤<br />
Double Boiled Sea Cucumber Soup with Spareribs<br />
and Matsutake Mushroom<br />
松 茸 炖 辽 参 排 骨 汤<br />
Main Courses 热 菜<br />
Wok-fried Giant Prawn in XO sauce with Broccoli XO<br />
醬 炒 大 明 虾 配 西 兰 花<br />
Braised Beef Tenderloin with Shanghai Pickled Cabbage<br />
黄 焖 牛 肉 配 上 海 泡 菜<br />
Steamed Yellow Croaker Fillet in Chinese Aged Wine and Yunnan Ham<br />
酒 香 蒸 黄 鱼<br />
Caramelized Shallots Noodles with Choysum<br />
葱 油 拌 面 配 菜 心<br />
Dessert 甜 品<br />
Mango Sago Pomelo, Rainbow Cake and Sliced Fruits<br />
芒 果 西 米 露 配 彩 虹 蛋 糕 和 水 果<br />
Chinese Set Menu 2<br />
Appetizers 凉 菜<br />
Hong Kong Chicken with shallots oil<br />
葱 油 白 斩 鸡<br />
Cantonese Honey Roasted Pork<br />
港 式 叉 烧<br />
Cherry Tomato in Roselle Tea Sauce<br />
洛 神 花 樱 桃 番 茄<br />
Soup 汤<br />
Double Boiled Sea Cucumber Soup with Spareribs<br />
and Matsutake Mushroom<br />
松 茸 炖 辽 参 排 骨 汤<br />
Main Courses 热 菜<br />
Spiny Lobster Topped with Crabmeat Sauce and Sliced Avocado<br />
牛 油 果 配 蟹 粉 龙 虾<br />
Braised Beef Tenderloin with Shanghai Pickled Cabbage<br />
黄 焖 牛 肉 配 上 海 泡 菜<br />
Shanghainese Style Sweet and Sour Yellow Croaker fish with Pine Nuts and Broccoli<br />
松 子 糖 醋 黄 鱼 配 西 兰 花<br />
Dan Dan Noodles with Stir Fried Kailan in Oyster Sauce<br />
担 担 面 配 耗 油 芥 兰<br />
Dessert 甜 品<br />
Coconut Cream Jelly with Taro Balls and Peach Gum,<br />
Layered Chocolate Mousse Cake and Sliced Fruits<br />
椰 浆 粉 圆 桃 胶 配 巧 克 力 蛋 糕 和 水 果<br />
Contains Pork Contains Alcohol Contains Dairy Contains Nuts Gluten Free Vegetarian Contains Shellfish Sustainable Seafood<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
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