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Mountain Times - Vol. 49, No. 53 - Dec. 30, 2020 - Jan 2, 2021

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The <strong>Mountain</strong> <strong>Times</strong> • <strong>Dec</strong>. <strong>30</strong>, <strong>2020</strong> - <strong>Jan</strong>. 5, <strong>2021</strong> LOCAL NEWS • 3<br />

By Brett Yates<br />

Rutland residents will see an increase<br />

in their water and sewer bills next year.<br />

On <strong>Dec</strong>. 21, the Board of Aldermen approved<br />

the Dept. of Public Works’ new<br />

rate schedule for Fiscal Year 2022 (FY22),<br />

which begins on July 1, <strong>2021</strong>.<br />

Rutland City bills households and<br />

businesses quarterly for water, wastewater<br />

treatment, and wastewater collection<br />

(listed as “sewer maintenance”), based<br />

on usage, in addition to assessing two<br />

flat service fees each cycle. Next summer,<br />

the city will begin to charge $1.719 and<br />

$4.655 per 100 cubic feet of wastewater<br />

for collection and treatment, respectively<br />

— compared to existing rates of $1.344<br />

and $4.406.<br />

A concurrent reduction in the water<br />

rate — from $3.359 per 100 cubic feet<br />

to $2.968 — will only partially offset<br />

the raised sewer rates. The two flat fees<br />

($29.05 for water and $17.55 for sewer,<br />

every three months) will go unchanged.<br />

By Amanda Gokee/VTDigger<br />

Demand for organic milk in Vermont has gone up during<br />

the pandemic, which is welcome news for organic farmers,<br />

particularly after a three-year period without growth in<br />

consumption.<br />

Cooperatives such as Organic Valley, the largest farmerowned<br />

organic cooperative in the United States, have responded<br />

by allowing some farmers to increase production.<br />

The cooperative says demand for organic milk has gone<br />

up across the country by 11.3% in the past 52 weeks, based<br />

on data from SPINS MULO, a multi-outlet tracking service,<br />

looking back from <strong>No</strong>v. 29. Over the past 12 weeks, it’s<br />

grown by 8.4%.<br />

The increase is encouraging news for the future of organic<br />

dairy farming in Vermont, said John Cleary, New England<br />

manager for Organic Valley Cooperative. “We do hope to<br />

bring on more farmers in Vermont in the future,” he said.<br />

Many farmers have gone organic to get a premium price.<br />

Even a modest 5% to 7% increase in consumption<br />

“means we need quite a bit more milk,” Cleary said. He estimates<br />

that market demand could sustain about 50 more<br />

organic dairy farms in the next five to 10 years.<br />

Vermont now has about 200 organic dairy farms, with<br />

herds ranging in size from 15 cows to 350 or so. Vermont<br />

has about 650 total dairy farms in all, accounting for 80% of<br />

the state’s working landscape. But dairy has been in crisis<br />

for years, with farmers losing<br />

money and many farms going<br />

out of business.<br />

Organic dairy is an attractive<br />

option for farmers because<br />

it pays more than conventional<br />

milk. Right now, organic milk in Vermont is sold for $<strong>30</strong> to<br />

$35 a hundredweight, and there’s an extra premium for<br />

grass-fed milk, which ranges from $35 to $40. Conventional<br />

dairy farmers get about half that much.<br />

With organic milk, “that’s a price that farmers can make<br />

money, if you’re a good manager,” said Cleary.<br />

However, too much organic milk can cause a glut in the<br />

market and lead to a decrease in price, as happened in 2017.<br />

So, cooperatives have to coordinate carefully.<br />

While conventional dairy farms have been getting bigger<br />

in an effort to compete, organic dairies can do well on<br />

a smaller scale, and Cleary says that’s an opportunity for<br />

Vermont. “A lot of other parts of the country don’t have the<br />

same number of small-scale dairies left,” he said.<br />

Dairy farmers in Vermont have been grappling to find<br />

solid financial footing, and the pandemic made things<br />

Rutland to raise sewer rates<br />

All in all, the Dept. of Public Works estimates<br />

that, under the new rate schedule,<br />

an average family of four in Rutland City,<br />

using about 200 gallons of water per day,<br />

will pay $270.81 for<br />

water and sewer per<br />

quarter, an increase<br />

of 2.11% over their old<br />

bill of $265.22.<br />

The new rate<br />

schedule will also<br />

affect some customers in Rutland Town,<br />

Mendon, and Killington who make use<br />

of Rutland City’s water and/or sewer<br />

services.<br />

Sam Gorruso was the only Rutland<br />

City alderman to vote against the new<br />

water and sewer rates, observing that<br />

many ratepayers are already having a<br />

hard time covering their bills during the<br />

pandemic. “I don’t know why we can’t<br />

cut somewhere. I don’t know why, when<br />

we need more money, we just go to the<br />

“It’s all debt service<br />

that’s forcing this,”<br />

Wennberg explained.<br />

ratepayers all the time,” he said.<br />

Public Works Commissioner Jeff<br />

Wennberg sought to emphasize his<br />

department’s frugality. Although the<br />

lease-purchase of a<br />

new sewer flushing<br />

truck will contribute<br />

to a $13,592 jump<br />

in the operational<br />

budget for wastewater<br />

collection in FY22,<br />

that of wastewater treatment will drop<br />

by $41,777 due to expected efficiencies<br />

associated with the rehabilitation of the<br />

sewage plant’s digester.<br />

The Water Divisions’ total operational<br />

budget, meanwhile, will fall from<br />

$1,937,504 to $1,833,213, owing partly<br />

to the replacement of defunct meter<br />

contractor FATHOM Water Services with<br />

a collection of cheaper vendors. Reduced<br />

water usage — particularly noticeable<br />

during the spring’s coronavirus-induced<br />

worse. One casualty was Thomas Dairy in<br />

Rutland, a family business that closed in<br />

October after nearly 100<br />

years in operation.<br />

But while conventional<br />

milk lost the<br />

regular business they<br />

did with restaurants at<br />

the start of the governor’s<br />

stay-home order, organic dairy<br />

got a boost at a time when people were<br />

staying (and eating) at home more often.<br />

Demand for retail grocery products<br />

has increased, while food service has<br />

gone down, as people are eating more<br />

meals at home and fewer meals out,<br />

said Elizabeth McMullen, a spokesperson<br />

for Organic Valley. E-commerce<br />

has also been affected, according to<br />

McMullen, and demand for single-service<br />

milk products has gone up.<br />

“We have seen an impact in demand because of social<br />

distancing and more consumers eating at home. As more<br />

and more people look for healthy, quality ingredients, we<br />

have seen increased demand for our organic products,”<br />

McMullen said in a statement.<br />

“During stressful times,<br />

or for other reasons, maybe<br />

people are looking for healthy<br />

foods and foods that align with<br />

their values,” said Cleary.<br />

Longtime organic practices like cover-cropping are now<br />

being used by some conventional farmers to keep soil from<br />

eroding into nearby waterways; the practice keeps roots in<br />

the soil year-round.<br />

And organic farms are held to other standards, like crop<br />

rotation and pasturing animals. Rotating crops keeps the<br />

soil healthy and able to hold more water, while pasturing<br />

animals allows manure to spread onto soil more gradually<br />

than liquid storage. So, more organic dairies could benefit<br />

the environment, keeping waters clean.<br />

Maddie Kempner of the <strong>No</strong>rtheast Organic Farming Association<br />

(NOFA) said Vermont producers report higher<br />

demand for organic food across all product categories,<br />

even beyond dairy.<br />

“People are going more out of their way to seek out options<br />

that they feel are supporting their overall health and<br />

well-being at<br />

a time when<br />

that’s really,<br />

really necessary,”<br />

she said. But added too<br />

much of Vermont’s agricultural<br />

economy is based on<br />

dairy, and that poses a risk.<br />

“I don’t think there’s any<br />

other state in the country<br />

who has as much of their<br />

farmland tied up in producing<br />

one commodity. So that’s<br />

an economic reality that<br />

we really need to look at<br />

and think about how to<br />

diversify, for our own food<br />

security and the future<br />

of that working landscape,”<br />

Kempner<br />

said.<br />

shutdown of restaurants and hotels —<br />

will also enable Public Works to skip its<br />

previously annual purchase of fluoride<br />

and zinc orthophosphate for water treatment<br />

and draw instead from its existing<br />

stockpile next year.<br />

But Rutland City’s responsibility,<br />

starting in <strong>2021</strong>, to begin to pay off a<br />

$7.4 million bond approved by voters<br />

in 2019 to fund major sewage system<br />

improvements, made a rate increase<br />

unavoidable in Wennberg’s view. “It’s<br />

not operations. We’ve cut those as far as<br />

we dare. It’s all debt service that’s forcing<br />

this,” Wennberg explained at a meeting<br />

earlier in the month.<br />

Rutland previously raised the combined<br />

sewer and water rate three years<br />

ago. As of <strong>No</strong>vember 2018, Rutland City<br />

residents paid more for water and sewer<br />

than Vermonters in Burlington and South<br />

Burlington and less than those in Montpelier<br />

and Barre.<br />

Demand for organic milk has gone up during the pandemic<br />

Market demand could sustain<br />

about 50 more organic dairy<br />

farms in the next five to 10 years.

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