Jaguar Magazine #08
In this issue, we explore the art of creativity from the Brazilian masters who devised the graceful art of Capoeira, to the Irish artists mixing new culture with old. You will also discover the creative line that links Victorian wallpaper to the iPhone. While the multi-talented actor and performer, Riz Ahmed, explains why it is the right time to reveal his true self to the world.
In this issue, we explore the art of creativity from the Brazilian masters who devised the graceful art of Capoeira, to the Irish artists mixing new culture with old. You will also discover the creative line that links Victorian wallpaper to the iPhone. While the multi-talented actor and performer, Riz Ahmed, explains why it is the right time to reveal his true self to the world.
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Dining<br />
Dosa pancakes with roast cauliflower and raita<br />
My dad used to make a lot of these combinations, picked up from his time<br />
growing up in Sri Lanka. This one has got a lot of different strands as it comes<br />
from so many places. It feels like a glorious coming together of heartiness,<br />
with fresh and summery flavours, too. The sourness comes from the fermented<br />
batter as well as lemon. I use these pancakes and mix in all sorts of things.<br />
It’s fantastic if left to ferment overnight, but it’s still great straightaway.<br />
Kimchi korean taco<br />
Kimchi is delightful and health-giving, with wonderful<br />
cultural credentials. There’s no place you can’t use kimchi.<br />
I love using it as a condiment, to add loveliness to dishes.<br />
Here we’ve mashed it up with West Coast ‘dirty food’.<br />
We mustn’t be afraid of bringing cultures together – it’s<br />
Korean but Californian, too. It’s got a bit of everything.<br />
Kombucha mayonnaise<br />
Once you get in the habit of it, making your own<br />
mayonnaise is quietly life-enhancing. It’s just so much<br />
better than store-bought. If I’m making kombucha, and<br />
I’m out of town or it ferments a bit quickly, having an ‘out’<br />
where I can use it is great. It creates the most delicate<br />
mayonnaise. It’s just knock-out.<br />
36 / <strong>Jaguar</strong> <strong>Magazine</strong><br />
<strong>Jaguar</strong> <strong>Magazine</strong> / 37
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