8 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong>2020</strong> - June <strong>2021</strong> Not fine dining, Great Dining!!! Open Daily 802-422-3795 caseyscaboose.com Halfway up the Killington Access Road Next to the small covered bridge REAL GOURMET BURGERS The Best in Vermont 9 There are 1 burgers on the menu! A Variety Of Award Winning MAC ‘N’ CHEESE GREAT STEAKS FISH & CHIPS Children’s <strong>Menu</strong> - Vegetarian Choices 21 LOCAL CRAFT DRAFTS with a great selection of beer and cider GIN KITCHEN with a wide choice of gins and an interesting range of tonics and botanicals It’s Good To Be At Casey’s Take Out Available
THE DAILY CATCH THE DAILY CATCH www.thedailycatch.com ToGo & Reservations ONLINE Curbside Retail Seafood 802.332.4005 RIED CALAMARI | SM 15.00 LG 23.00 orld famous since 1973! Sicilian-Style Seafood & Pasta CALAMARI Hours: | 24.75 Mon.-Wed.: Closed / Thurs.-Fri.: 4pm-9pm Saturday-Sunday: 12pm-9pm LAMS CASINO | 15.00 Fresh off the knife.. CLAMS Freshly shucked Location: & chopped 61 Central cherrystones Street, | Woodstock 24.75 ive broiled cherrystones with a crispy topping From the Docks of Boston CALAMARI & CLAMS COMBO | 26.75 ALAMARI SCAMPI | 15.25 Est. 1973 resh garlic, olive oil, lemon, Romano & butter MUSSELS MARINARA | 23.50 HRIMP ARTERS STARTERS SCAMPI | 16.25 SHELLFISH VONGOLE SHELLFISH Littlenecks & in their LINGUINE shell | & 27.75 LINGUINE resh garlic, olive oil, lemon, Romano & butter SCALLOPS New Bedford | 27.75 USSELS SICILIANO | 13.75 STARTERS RED - SIGNATURE RED - SEAFOOD SIGNATURE SALADS TOMATO SEAFOOD SAUCE TOMATO OR SAUCE OR ennel, thyme, garlic, lemon & white wine brodo FRIED CALAMARI | SM 15.00 LG 23.00 WHITE SHRIMP - OLIVE Domestic WHITE OIL &- GARLIC | OLIVE 26.75 IED CALAMARI | SM 15.00 LG 23.00 CLAM CHOWDER | 9.00 CAESAR OIL CLAM & GARLIC SAUCE CLAM SAUCE * HALF 10.00 FRIED | FULL 18.00 ld ITTLENECKS famous since World 1973! famous SICILIANO since 1973! | 16.00 CALAMARI SEAFOOD CALAMARI | 24.75 MISTO Mixed SMALL 15.00 | LARGE 23.00 Dressed | 24.75 shellfish combo | 40.00 romaine lettuce, croutons ennel, thyme, AMS CASINO CLAMS | 15.00 CASINO | 15.00 Lemon & red sauce Romano peppato, anchovies CLAMS Freshly CLAMS shucked Freshly & chopped shucked cherrystones & chopped | 24.75 cherrystones | 24.75 broiled CLAMS CASINO | 15.00 GREENS | 9.00 STARTERS SHELLFISH garlic, lemon & white wine & brodo LINGUINE ALAMARI cherrystones Five MEATBALLS broiled with cherrystones a crispy | 9.25 topping with a crispy topping 5 SHELLFISH baked CALAMARI cherrystones, crispy topping CALAMARI && CLAMS LINGUINE Field COMBO & greens, CLAMS cherry tomato, | 26.75 COMBO cucumber, | 26.75 LAMARI round calamari, RED CALAMARI SCAMPI - herb SIGNATURE breadcrumb | 15.25 SCAMPI SEAFOOD & red | 15.25 TOMATO sauce SAUCE ORMUSSELS RED - SIGNATURE LOBSTER SICILIANO SEAFOOD | 13.75 TOMATO FRA red SAUCE onion, DIAVOLO balsamic vinaigrette h garlic, FRIED olive WHITE Fresh oil, garlic, - lemon, OLIVE olive Romano | SM OIL oil, 15.00 & lemon, GARLIC & LG butter 23.00 Romano CLAM SAUCE & butter Fennel, WHITE MUSSELS onion, - OLIVE fresh herbs, OIL lemon, & MARINARA MUSSELS GARLIC wine CLAM SAUCE TUFFED CALAMARI | 14.25 FOR ONE 62 MARINARA CALAMARI | 23.50 FOR TWO | 14.25 | 23.50 88 World famous since 1973! VONGOLE SICILIANO | 15.75 Chilled marinated calamari, shaved RIMP ine nuts, SCAMPI raisins, CALAMARI SHRIMP Romano | 16.25 SCAMPI | & 24.75 red sauce CALAMARI | 16.25 Littlenecks,fennel, 1-1/4 | 24.75 onion, fresh lb herbs,lemon, lobster, wine calamari, littlenecks, mussels & CLAMS CASINO | 15.00 VONGOLE VONGOLE Littlenecks their vegetables, Littlenecks shell kalamata | 27.75 in olives, their herbsshell | 27.75 h garlic, olive Fresh oil, garlic, lemon, olive Romano oil, lemon, butter Romano & butter CRAB CLAMS & LOBSTER Freshly shrimp shucked CAKES simmered & chopped | 15.00 in cherrystones our spicy | 24.75 signature seafood RAB Five & broiled CLAMS LOBSTER cherrystones Freshly CAKES with shucked a crispy | & 15.00 topping chopped cherrystones | 24.75 Two cakes SCALLOPS with breadcrumbs, herbs tomato SCALLOPS New & potato Bedford sauce served 27.75 New Bedford over linguine | 27.75 ed SSELS pepper CALAMARI & CLAMS COMBO | 26.75 CALAMARI SHRIMP SCAMPI | 16.25 CALAMARI SICILIANO aioli MUSSELS on SCAMPI a bed of SICILIANO & | 13.75 arugala | CLAMS 15.25 COMBO | 13.75 | 26.75 Garlic, lemon, butter, romano BLACK PASTA el, thyme, Fennel, lemon thyme, & garlic, white lemon wine brodo & white wine brodo MUSSELS SHRIMP ENTREES Fresh garlic, olive oil, lemon, Romano & butter MARINARA Domestic SHRIMP | 23.50 LAM CHOWDER | PT 12.00 QT 20.00 | 26.75 Domestic | 26.75 HALF 15.50 | FULL 24.50 SHRIMP MUSSELS SCAMPI MARINARA 16.25 | 23.50 resh TLENECKS clams, VONGOLE Littlenecks in their shell | 27.75 LITTLENECKS SICILIANO | 16.00 SEAFOOD Fresh MISTO black linguine Mixed made with shellfish squid ink Fresh garlic, bacon, olive SICILIANO potatoes, oil, lemon, onions Romano | 16.00 & cream butter SEAFOOD MISTO Mixed shellfish combo | 40.00combo | 40.00 and served with choice of sauce below el, thyme, Fennel, garlic, lemon thyme, & garlic, white lemon wine brodo & white wine brodo SCALLOPS New Bedford | 27.75 MUSSELS VONGOLE SICILIANO Littlenecks | 13.75 their shell | ‘A LA CARTE’ ALADS 27.75 AGLIO Ground calamari, OLIO Fennel, SHRIMP Domestic | 26.75 LAMARI SCALLOPS thyme, garlic, lemon CALAMARI MEATBALLS New & MEATBALLS Bedford white wine | 9.25 | 27.75 brodo| 9.25 BLACK MONKFISH PASTA MARSALA Half | 15.50 | 23.25 Full LOBSTER FRA DIAVOLO olive | oil, 24.50 garlic, anchovy und calamari, LITTLENECKS Ground herb calamari, breadcrumb SICILIANO herb & breadcrumb red | 16.00 sauce & red sauce SEAFOOD Squid Tender LOBSTER ink MISTO pasta: medallions Mixed Aglio shellfish Olio, of FRA monkfish combo Puttanesca DIAVOLO Sauces PUTTANESCA | simmered 40.00& Alfredo with Fennel, SHRIMP thyme, garlic, Domestic lemon & white | 26.75 wine brodo mushrooms in a sweet Marsala Mushroom, wine peppers, onion, butter anchovy sauce butter AESAR FFED CALAMARI STUFFED * | SM 10.00 CALAMARI LG | 14.25 18.00 | 14.25 FOR ONE 62 FOR | ALFREDO FOR ONE TWO 62 | 88 FOR TWO 88 CALAMARI MEATBALLS | 9.25 omaine, Cream reduction, butter, romano nuts, raisins, croutons SEAFOOD Pine Romano nuts, & Romano. raisins, & MISTO red Romano sauce Ask for Mixed anchovies! & red shellfish saucecombo | 40.00Red LOBSTER BROILED 1-1/4 lb White lobster, FRA FISH Ground calamari, herb breadcrumb & red sauce 1-1/4 calamari, DIAVOLO lb lobster, littlenecks, calamari, mussels littlenecks, & mussels & Signature shrimp seafood simmered Olive oil, garlic shrimp in our simmered KICK spicy signature IT in UP our A spicy NOTCH: seafood signature seafood Add 4oz portions Chicken | 10. Salmon | 10. AB REENS & STUFFED LOBSTER CRAB | 10.00& CAKES | 15.00 CAKES | 15.00 FOR Crispy ONE breadcrumb 62 | FOR topping, TWO 88 olive oil, garlic & Romano CALAMARI | 14.25 tomato sauce tomato & clam sauce sauce served tomato over sauce linguine Shrimp served | 10. Scallops over | 10. linguine easonal pepper Pine salad aioli nuts, Red on with raisins, pepper a bed house Romano of aioli vinaigrette arugala on & red a bed sauce dressing 1-1/4 of arugala HADDOCK lb lobster, calamari, | 23.50 littlenecks, mussels & shrimp ENTREES simmered in ENTREES our spicy signature seafood CRAB & LOBSTER CAKES FRA | 15.00 DIAVOLO SALMON| 26.50 AM LASSIC CHOWDER CLAM CALAMARI CHOWDER | PT 12.00 | QT 15.50 20.00 | PT 12.00 QT 20.00 SHELLFISH SCALLOPS tomato sauce & | 24.50 served over linguine SHRIMP LOBSTER | 24.50 Red pepper aioli on a bed of arugala LINGUINE FRA DIAVOLO h arinated clams, bacon, calamari, FOR Fresh potatoes, clams, Kalamata ONE bacon, onions olives, 62 potatoes, & cream shaved | FOR TWO 88 SWORDFISH| 26.50 CLAM CHOWDER onions & cream 1-1/4 lb lobster, | PT 12.00 calamari, QT 20.00 littlenecks, mussels SALADS Cooked & from ‘A LA scratch CARTE’ & served in the ‘A pan LA CARTE’ LADS FOR ONE |59 FOR TWO | 79 Fresh clams, bacon, potatoes, onions & cream ENTREES LACK shrimp CALAMARI | 22.00 a NE 1¼ lb live lobster quartered MONKFISH MONKFISH MARSALA MUSSELS | 19.00 with | MARSALA 23.25 littlenecks, mussels, | shrimp 23.25 SALADS PASTA simmered in our spicy signature seafood NORTH END STYLE | ‘A CARTE’ tomato sauce served over linguine Pan seared and sautéed with MONKFISH CLAMS Tender FOR cut mushrooms, cherrystones medallions MARSALA A | 22.00 Tender FULL sun-dried of | monkfish 23.25 medallions tomatoes, MENU and simmered calamari of basil monkfish simmered & with in simmered our with ENTREES Tender medallions of monkfish simmered with “as spicey as you like” seafood LITTLENECKS mushrooms their in shells mushrooms a sweet | 25.00 Marsala in a wine sweet & Marsala butter sauce wine & butter sauce ESAR * CAESAR | SM 10.00 LG * 18.00 | SM 10.00 LG 18.00 mushrooms white in a wine sweet Marsala wine & butter tomato sauce sauce and served over a ESH CAESAR HOMEMADE * | BLACK SM 10.00 SQUID LG 18.00INK LINGUINE & ONLINE SHRIMP ORDERING, SALMON | 28.50 domestic | 25.50 SCAN SCALLOPS | 26.50Ł bed of imported linguine aine, Romaine, croutons Romaine, croutons & Romano. croutons & Romano. Ask & Ask for Romano. for anchovies! Ask for anchovies! SCALLOPS BROILED BROILED New FISH Bedford | 25.50 FISH BROILED ‘A LA CARTE’ SHRIMP | 26.50 SWORDFISH| 26.50 DD 4OZ OF SCALLOPS OR SHRIMP 10.00 EENS GREENS | GREENS 10.00| 10.00 Crispy | 10.00 Crispy breadcrumb breadcrumb topping, Crispy olive topping, breadcrumb oil, garlic olive & Romano oil, topping, garlic olive & Romano oil, garlic & Romano Seasonal MONKFISH salad with house vinaigrette MARSALA dressing | 23.25 onal GLIO salad OLIO with Seasonal house salad vinaigrette with house dressing vinaigrette dressing HADDOCK FISH PAN HADDOCK | 23.50 ‘N CHIPS SEARED | 23.50 HADDOCK SALMON| | 22.50 | HALF 15.50 FULL 26.00 26.50 | SALMON| 23.50 FRIED26.50 SALMON| 26.50 CLASSIC Tender CALAMARI medallions of | monkfish 15.50 simmered with SCALLOPS ‘Fresh | 24.50 off the knife’ ASSIC CALAMARI CLASSIC CALAMARI | 15.50 | 15.50 NORTH SCALLOPS END STYLE | 24.50 | 25.50 SCALLOPS SHRIMP local | 24.50 white fish with french uté ground calamari, olive oil, fresh garlic & parsley | 24.50 Marinated mushrooms calamari, Kalamata in a sweet olives, Marsala shaved wine & butter sauce SWORDFISH| fries, 26.50 tarter & colesaw SHRIMP HADDOCK | 24.50 FILLET SHRIMP | 22.75 | 24.50 Sautéed with mushrooms, sundried Lightly breaded, served with fries inated LFREDO calamari, Marinated Kalamata calamari, olives, Kalamata shaved olives, shaved SWORDFISH| 26.50 SWORDFISH| 26.50 tomatoes, NORTH basil and END red sauce STYLE with choice of: | BROILED | HALF 15.50 FISH FULL 26.00 SCALLOPS PLATTER FRITTO | 27.50 MISTO | 29.50 ACK BLACK PASTA PASTA Salmon, Pan seared Scallops, Shrimp or Chicken aditonal NORTH and sautéed END NORTH with STYLE END Shrimp, | scallops, STYLE haddock, | calamari, fries BLACK cream sauce PASTA reduction with butter & Romano Crispy breadcrumb topping, olive oil, garlic & Romano With french fries, tarter & colesaw CHICKEN mushrooms, MARSALA sun-dried | tomatoes, 25.50 basil FISH AND CHIPS | 18.50 UTTANESCA MONKFISH white Pan wine seared MARSALA and Pan | sautéed 25.50seared with and Lightly sautéed breaded, served with with fries FRESH HADDOCK | HALF HOMEMADE BLACK | 23.50 15.50 FULL 26.00 SQUID INK LINGUINE Tender SALMON SHRIMP medallions mushrooms, | 28.50 PLATTER simmered with sun-dried mushrooms, SCALLOPS tomatoes, | sun-dried 26.50Ł | 27.50 SALMON| 26.50 basil tomatoes, & basil & ushrooms, mushrooms SHRIMP white and | 26.50 sweet wine marsala wine SWORDFISH| 26.50 ADD 4OZ SCALLOPS OF red SCALLOPS pepper | 24.50 OR & SHRIMP onion 10.00 in SHRIMP a With french fries, tarter & colesaw | 24.50 white wine ‘A LA CARTE’ live-anchovy H HOMEMADE FRESH SWORDFISH| BLACK HOMEMADE SQUID 26.50 BLACK INK LINGUINE SQUID INK LINGUINE SALMON | 28.50 SALMON 28.50 SCALLOPS | 26.50Ł SCALLOPS | 26.50Ł IDES butter PASTA AGLIO OLIO | HALF 15.50 FULL 26.00 BAKED FISH ‘N FRITTO CHIPS | 22.50 MISTO | 29.50 Your choice red or white sauce SHRIMP | 26.50 SHRIMP | 26.50 SWORDFISH| 10.4.2019 Served ‘Fresh with off crispy the topping; knife’ olive local white fish with french Penne | 9.00 26.50 SWORDFISH| 26.50 4OZ Sauté OF SCALLOPS ground NORTH ADD 4OZ calamari, OF OR END olive SCALLOPS SHRIMP oil, STYLE fresh 10.00 garlic OR & SHRIMP | parsley 10.00 Fried shrimp, scallops, calamari & haddock oil, fries, garlic, tarter romano, with & breadcrumbs colesaw french fries, tarter & Linguine colesaw| 9.00 Black Pasta | 12.00 AGLIO OLIO | HALF 15.50 FULL 26.00 HADDOCK | 20.50 FISH ‘N CHIPS | 22.50 LIO ALFREDO OLIO Pan FISH ‘N CHIPS | 22.50 | seared HALF | HALF and 15.50 sautéed FULL 26.00 with SCALLOPS PLATTER | 27.50 Baby Spinach Sauté | 8.00 Traditonal cream sauce reduction with butter & Romano Sauté ground calamari, olive oil, fresh garlic & parsleySALMON ‘Fresh * | 23.50 off the knife’ ‘Fresh local off the white Broccolini knife’ fish local with Sauté white french | 8.00 fish with french é ground OCCOLI calamari, mushrooms, RABE olive | 8.00 oil, sun-dried fresh RED garlic OR tomatoes, WHITE & parsley SAUCE basil & CALAMARI PLATTER | 28.50 With french fries, tarter & colesaw SCALLOPS fries, | tarter 24.50 & colesaw fries, tarter & French colesaw Fries | 5.00 PUTTANESCA white wine Fried calamari, calamari meatball, stuffed calamari & SALMON | | 28.50 HALF 15.50 FULL 26.00 SCALLOPS | 26.50Ł SHRIMP PLATTER | 27.50 INACH | 8.00 LINGUINE | SM 9.00 LG 15.00 * calamari salad with french fries, tarter & colesaw Consuming raw or undercooked seafood or meat products may cause food borne illness in some indiviuals. REDO Mushrooms, ALFREDO HALF red 15.50 pepper FULL | HALF & 26.00 onion 15.50 in FULL a 26.00 With Many of our SCALLOPS french fries, tarter sauces contain shellfish, wheat and/or SCALLOPS & PLATTER colesaw nut SHRIMP | 26.50 SWORDFISH| 26.50 products; please inform your | PLATTER 27.50 server of any allergy or dietary restrictions | 27.50 prior to placing your order. All items are subject to a 9% VT Meals Tax + 1% Local. itonal ENCH olive-anchovy cream FRIES Traditonal sauce butter | reduction 5.00 cream BLACK sauce with reduction butter PASTA & Romano with | 10.00 butter & Romano FRITTO With MISTO french fries, | 29.50 With tarter french & colesaw fries, tarter & colesaw Fried shrimp, scallops, calamari & haddock TANESCA SIDES PUTTANESCA FISH | PASTA HALF ‘N CHIPS 15.50 FULL | | HALF 22.50 CANNOLI 26.00 | 15.50 TIRAMISU FULL 26.00 | CHOCOLATE. with french SHRIMP fries, FLOURLESS tarter PLATTER SHRIMP & colesawTORTE | PLATTER 27.50| ESPRESSO | 27.50AFFAGATO ‘Fresh off the knife’ local white fish with french hrooms, Mushrooms, red pepper & red onion pepper in a & onion in a CALAMARI With french PLATTER fries, With tarter | french 28.50 & colesaw fries, tarter & colesaw THE DAILY CATCH ODSTOCK TARTERS TOCK SSERT The Daily Catch,61 Central Street, Woodstock, VT 05091 (802) 332-4005 - www.thedailycatch.com THE DAILY CATCH WOODSTOCK The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong>2020</strong> - June <strong>2021</strong> • 9 SHELLFISH & LINGUINE RED - SIGNATURE SEAFOOD TOMATO SAUCE OR WHITE - OLIVE OIL & GARLIC CLAM SAUCE
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