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CARTER’S CHOCOLATE CHIP COOKIES<br />
hen Carter McEntee was in middle school he<br />
would bake these large and delicious chocolate<br />
chip cookies some nights in his mother’s<br />
industrial kitchen at Nye Beach Market.<br />
The next mornings he would bring these cookies to school and<br />
sell them for top dollar out of his locker during passing periods<br />
while his buddy would sell Otter Pops out of his own locker.<br />
They made out pretty good.<br />
That is until the principal called Celeste one day and told her<br />
that her son Carter would have to shut down his cookie business<br />
because it was “competing with the lunch program”.<br />
He had taken his mother Celeste McEntee’s original recipe and<br />
made it all his own, branding them as “Crazy Carter’s Cookie<br />
Creations” which showed up on the label on the package of each<br />
cookie.<br />
After the principal called though, this business could now only<br />
operate out of Nye Beach Market which was eventually sold some<br />
years later. Most everyone who has tried one of these cookies<br />
claims to have never had one better. If you’re searching for the<br />
perfect chocolate chip cookie recipe then look no further until<br />
you’ve tried this one out at home!<br />
EXACT INGREDIENTS AND DIRECTIONS:<br />
1 cup softened salted butter<br />
1 cup brown sugar<br />
1/2 cup sugar<br />
1 tbsp pure vanilla extract<br />
MIX<br />
2 egg yolks<br />
1 egg white<br />
MIX<br />
2 1/4 cups flour<br />
1 tsp baking soda<br />
1 tsp salt<br />
MIX<br />
2 cups semi-sweet chocolate chips<br />
MIX<br />
Bake on 325 degrees F for 15 minutes
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