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VUBBLE DINNER MENU<br />
Inclusive of one (1) welcome cocktail and<br />
three-course wine pairing experience for two (2) guests.<br />
Starter<br />
Choice of:<br />
Grilled chicken Caesar with shaved parmesan, golden croutons<br />
or<br />
Tuna tartar with crème fraîche, dill, avocado and crispy tuile<br />
or<br />
Heirloom tomatoes, mozzarella cheese, rustic pesto,<br />
with balsamic vinegar and extra virgin olive oil<br />
Main Course<br />
Choice of:<br />
Grilled angus beef rib eye, Sauteed mushroom<br />
and garlic roasted truffle mash potato<br />
with red wine beef tomato and olives jus<br />
or<br />
BBQ Cod fish fillet in papillote,<br />
with white wine ginger lime,<br />
enoki mushroom and braised bok choi<br />
or<br />
Grilled chicken marylands marinated with<br />
turmeric coconut cream and roasted mixed root<br />
Dessert<br />
Choice of:<br />
Vanilla Pannacotta with mixed berry jubilee<br />
or<br />
Caramelised banana with pecan butter scotch ice cream
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