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Situated overlooking the famed outdoor Vega<br />
Pool, the <strong>Vubble</strong> Pods are a private, air conditioned<br />
dining environment within a clear enclosed dome<br />
for dinners under the starlit skies.<br />
Adventurous gourmands and discerning palates<br />
will be treated to a live culinary theatre as our<br />
acclaimed chefs deliciously prepare a 3-course<br />
masterpiece right in front of guests.<br />
The exclusive dining showcase includes a welcome cocktail, gourmet<br />
entrees and main courses with paired wines and decadent desserts. Menu<br />
highlights include a choice of a classic Grilled angus beef rib eye steak,<br />
barbequed Cod fish fillet in papillote and grilled chicken marylands.<br />
PhP 12,500 nett for two (2) persons<br />
Additional PhP 6,250 nett per person, maximum of four (4) guests<br />
T&Cs: Prior reservations essential. Each pod is air conditioned and accommodates a maximum of 4 persons.<br />
Children welcome, but are at full adult price. Dietary requirements can be catered for. *Premium menus and<br />
full beverage packages available. Above rates are inclusive of 10% service charge and applicable taxes.<br />
FOR RESERVATION AND INQUIRIES<br />
T: 0917 839 7664 | E: hiltonmanila_events@hilton.com
VUBBLE DINNER MENU<br />
Inclusive of one (1) welcome cocktail and<br />
three-course wine pairing experience for two (2) guests.<br />
Starter<br />
Choice of:<br />
Grilled chicken Caesar with shaved parmesan, golden croutons<br />
or<br />
Tuna tartar with crème fraîche, dill, avocado and crispy tuile<br />
or<br />
Heirloom tomatoes, mozzarella cheese, rustic pesto,<br />
with balsamic vinegar and extra virgin olive oil<br />
Main Course<br />
Choice of:<br />
Grilled angus beef rib eye, Sauteed mushroom<br />
and garlic roasted truffle mash potato<br />
with red wine beef tomato and olives jus<br />
or<br />
BBQ Cod fish fillet in papillote,<br />
with white wine ginger lime,<br />
enoki mushroom and braised bok choi<br />
or<br />
Grilled chicken marylands marinated with<br />
turmeric coconut cream and roasted mixed root<br />
Dessert<br />
Choice of:<br />
Vanilla Pannacotta with mixed berry jubilee<br />
or<br />
Caramelised banana with pecan butter scotch ice cream
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